This rich Potato Leek Soup recipe marries the flavor of leeks sautéed in butter with garlic, thyme, and potatoes. It’s creamy without cream, cozy and warming, easy to make, and can be made gluten free!

I am always amazed at how good onion and garlic sautéing in a little butter smell. Not only is this the start to almost every incredible recipe, but its enticing aroma permeates the whole house and makes people wonder just what delicious magic you’re brewing up.

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