These gluten free and keto Jam Thumbprint Cookies are soft inside with a crispy nut coating and sweet raspberry jam filling. They’re a lovely addition to a holiday cookie platter, and are also perfect for a sweet treat any time of year.
Some cookies are classic holiday cookies (like Gingersnaps and Eggnog Cookies). Other cookies are year-round cookie favorites, such as Italian Ricotta Cookies and Bakery Style Chocolate Chip Cookies.
And then there are those special cookies that are absolutely perfect for both! They feel festive enough for holiday baking, but not so festive that it would be weird to bake a batch on a random Thursday evening in September. Or March, for that matter!
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 