Here’s the next part of our Valentine’s Day meal, the blush pasta and individual beef roulades. (For the full recipe, see my post here.) To finish off our Valentine’s menu, soon I’ll posting my recipe for dark chocolate mousse! :)
Spaghetti with Homemade Meat Sauce
I think everyone has a favorite go-to tomato sauce for their pasta. This sauce is my variation on spaghetti and meatballs. If you’ve never made your own sauce, don’t be intimidated! It doesn’t take more than a couple of hours to make (and it takes less than an hour if you use ground beef instead of cubed meat), and it’s so much better than jarred sauces! This sauce gets real depth of flavor and a touch of sweetness (to balance out the tomatoes’ acidity) from the almost-caramelized onions. Spaghetti with Homemade Meat Sauce (Yield: ~14 servings) 1 ¾ lb beef, trimmed of […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 