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Here’s the next part of our Valentine’s Day meal, the blush pasta and individual beef roulades.  (For the full recipe, see my post here.)  To finish off our Valentine’s menu, soon I’ll posting my recipe for dark chocolate mousse!  :)

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Faith, author of An Edible Mosaic.
About Faith

I’m the writer, recipe developer, photographer, and food stylist behind this blog. I love finding the human connection through something we all do every day: eat! Food is a common ground that we can all relate to, and our tables tell a story. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had.

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16 Comments

  1. roulades are impressive, but i’m enamored of your pasta! what a gorgeous hue combined with what must be a scrumptious flavor!

  2. Faith, this pasta and beef are the perfect celebration meal. I just looked at the recipes, great ingredients. So elegant, but very do able. I love that there are nuts in the pasta sauce, sun dried tomatoes on the beef & caramelized onions in both.

  3. Either your food looked so good it gave me goosebumps, or it’s a much colder day today than yesterday and i need to turn the heat up =) Honestly, i got goosebumps when i looked at those Beef Roulades. I didn’t know such a delicious thing existed. Man, i have a lot of recipes to try.

  4. Hello my sweet friend!

    First, your previous post is fabulous and the salad looks absolutely divine. So colorful and gorgeous!

    The Beef Roulades look delicious. You never disappoint, you always have such great recipes and your photos are always great too!

    Love and hugs,
    Karyn

  5. The beef roulades sound delicious, so yummy with blush pasta, going over to check the full recipe!

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