An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Type » Main Courses » Beef » Valentine’s Day Menu: Blush Pasta & Individual Beef Roulades

Valentine’s Day Menu: Blush Pasta & Individual Beef Roulades

February 5, 2010 by Faith 16 Comments

Here’s the next part of our Valentine’s Day meal, the blush pasta and individual beef roulades.  (For the full recipe, see my post here.)  To finish off our Valentine’s menu, soon I’ll posting my recipe for dark chocolate mousse!  :)

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Filed Under: Beef, Pasta and Noodles, Valentine's Day Tagged: All Through the Year Cheer, Beef, Menus, Pasta, Recipes, Roulades, Tomato Sauce, Valentine's Day

Comments

  1. Nutmeg Nanny says

    February 7, 2010 at 11:10 pm

    Mmmmmm I’m so hungry looking at this right now :)

    Reply
  2. Lucy says

    February 7, 2010 at 7:04 am

    I haven’t seen the idea of these beef roulades before – but they look stunning! Especially with that gorgeous pasta – yum.

    Reply
  3. Cherine says

    February 7, 2010 at 2:57 am

    yummy this looks really good :)

    Reply
  4. grace says

    February 6, 2010 at 3:06 pm

    roulades are impressive, but i’m enamored of your pasta! what a gorgeous hue combined with what must be a scrumptious flavor!

    Reply
  5. MaryMoh says

    February 6, 2010 at 2:44 pm

    Love it…colourful, beautifully presented and looks delicious!

    Reply
  6. Mimi says

    February 5, 2010 at 11:42 pm

    You have posted such an elegant meal. Pasta, beef, caramelized onion,and sundried tomtatoes.
    Mimi

    Reply
  7. sophia says

    February 5, 2010 at 11:48 pm

    Oh Faith…I really wanna join you! The pasta is looking so creamy and bloody…in a good way!

    Reply
  8. marla {Family Fresh Cooking} says

    February 5, 2010 at 8:37 pm

    Faith, this pasta and beef are the perfect celebration meal. I just looked at the recipes, great ingredients. So elegant, but very do able. I love that there are nuts in the pasta sauce, sun dried tomatoes on the beef & caramelized onions in both.

    Reply
  9. Lorraine @ Not Quite Nigella says

    February 5, 2010 at 5:12 pm

    Michael is one very lucky guy I have to say! The name of the pasta is adorable (blush is so romantic) and I like the sounds of the beef roulade! :D

    Reply
  10. Emily - www.ezsrecipes.com says

    February 5, 2010 at 2:10 pm

    OMG this looks absolutely MOUTHWATERING!!!

    Reply
  11. [email protected] says

    February 5, 2010 at 1:39 pm

    I love roulades… all varieties.. but I’m looking forward to that mousse recipe!

    Reply
  12. Fitness Surfer says

    February 5, 2010 at 3:19 pm

    Either your food looked so good it gave me goosebumps, or it’s a much colder day today than yesterday and i need to turn the heat up =) Honestly, i got goosebumps when i looked at those Beef Roulades. I didn’t know such a delicious thing existed. Man, i have a lot of recipes to try.

    Reply
  13. Krista says

    February 5, 2010 at 1:17 pm

    I have had roulades in years! These look great…especially on a bed of pasta!

    Reply
  14. Mollie says

    February 5, 2010 at 1:14 pm

    TAG!

    Reply
  15. Karyn Bernard (French Charming) says

    February 5, 2010 at 1:42 pm

    Hello my sweet friend!

    First, your previous post is fabulous and the salad looks absolutely divine. So colorful and gorgeous!

    The Beef Roulades look delicious. You never disappoint, you always have such great recipes and your photos are always great too!

    Love and hugs,
    Karyn

    Reply
  16. Natasha - 5 Star Foodie says

    February 5, 2010 at 1:30 pm

    The beef roulades sound delicious, so yummy with blush pasta, going over to check the full recipe!

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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