It’s just a fact of life: anyone growing up in the late ‘80s and/or early ‘90s most likely had to endure some variation of tuna casserole. Frequently, in my case.
Specifically, I remember my mom making three different kinds of tuna casserole.…
Macaroni and Cheese with Cauliflower, Tuna, and Egyptian Roumy Cheese
This dish is basically a grown-up version of Tuna Helper. (Despite my mom being the anti-processed food extremist that she was, which I now thank her for, even I tried Tuna Helper as a kid.) Don’t judge. :)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
