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    Home » Type » Side Dishes

    Baby Hasselback Potatoes

    Published: Feb 2, 2012 · Modified: Apr 5, 2022 by Faith · This post may contain affiliate links · 41 Comments

    Baby Hasselback Potatoes

    One of the things I love most about food blogging is checking out my fellow bloggers’ sites...I am inspired to no end by you guys!

    When I first started blogging (which feels like forever ago) I came across a recipe for hasselback potatoes on Sea Salt with Food. I thought they looked pretty fantastic and jotted the site down on a piece of scrap paper…and thus began my “to-make” list, which is now 12 typed pages long and ever-increasing.

    Back when I found the recipe, I showed it to Mike who also thought it looked pretty good (no surprise, really – he’s a huge potato fan. In Syria, one of his favorite street foods is a simple potato sandwich, which is basically fried potato and onion on a bun with mayo and ketchup…it’s so much better than it sounds though).

    I really can’t believe I waited so long to make hasselback potatoes, but I admit, they were a bit forgotten for a while…definitely worth the wait though, and perfect as part of my Valentine’s Day meal.

    Baby Hasselback Potatoes 2

    Recipe adapted from Sea Salt with Food’s recipe for Spiced Mini Hasselback Potatoes.

    Print
    Baby Hasselback Potatoes
    Prep time:  15 mins
    Cook time:  30 mins
    Total time:  45 mins
    Yield: Serves 2 generously
     
    Ingredients
    • ¾ lb baby yellow potatoes, scrubbed
    • 2 tablespoons olive oil
    • ¼ teaspoon salt
    • 1 pinch black pepper
    Instructions
    1. Preheat oven to 425F. To cut the potatoes, place a potato on a wooden stirring spoon; start at one end of the potato and use a large knife to cut until the knife touches the spoon (the curve of the spoon will make sure you don’t cut through the bottom of the potato), cutting at about 3 to 4 mm intervals across the whole potato. Continue until all the potatoes are cut this way.
    2. Gently use your fingers to slightly open the potatoes, and then toss them together with the olive oil, salt, and pepper; let them marinade for 5 to 10 minutes.
    3. Arrange the potatoes on a baking sheet (with the intact-side facing down) and bake until crispy on the outside and tender inside, about 20 to 30 minutes.
    3.5.3251

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    Reader Interactions

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    1. JM says

      March 19, 2012 at 5:58 pm

      I love this idea, I might have to put these on MY to-make list. I wanted to comment to suggest a better way to organize your to-make list, rather than jotting it all down on paper.

      I use Pinterest for all of the recipes that are on my list of things to try! I have created different boards for desserts, alcoholic recipes and dinner/sides. It's a great way to keep it all organized because you have the image there and it links directly to the recipe. Consider trying it! I'm sure you'll LOVE it!

      Reply
      • Faith says

        March 19, 2012 at 8:18 pm

        JM, I joined Pinterest a while ago and I love it! A little too much, since time seems to fly by when I'm on it, lol. :)

        Here's my profile: http://pinterest.com/anediblemosaic/.

        Reply
    2. Emily says

      February 11, 2012 at 7:14 pm

      I just want to say thanks for a PERFECT side dish for my Valentine's Day dinner this year.
      Wow, these look gorgeous and I can't wait to make them. I am by no means a chef but I couldn't ask for a simpler recipe. Thank you! I will keep reading the blog!

      Reply
      • admin says

        February 11, 2012 at 8:38 pm

        Emily, So glad you like the recipe -- hope you have a wonderful Valentine's Day meal!

        Reply
    3. Veronica says

      February 07, 2012 at 1:34 pm

      So much prettier than a baked potato! Bravo!

      Reply
    4. grace says

      February 06, 2012 at 7:16 am

      i just think these are so classy and fun. impressive, as always. :)

      Reply
    5. Magic of Spice says

      February 05, 2012 at 2:12 pm

      I love these and the photo/styling is incredible!

      Reply
    6. Reeni says

      February 03, 2012 at 8:58 pm

      Your potatoes are so perfect Faith! They look insanely good. And the sandwich sounds yummy too - I love both mayo and ketchup on my taters.

      Reply
    7. Tanantha says

      February 03, 2012 at 4:47 pm

      This is such a beautiful side dish, Faith! I'm sure it will add more romance for your meal on the V-day :D

      Reply
    8. Sharon | Chinese Soup Pot says

      February 03, 2012 at 4:10 pm

      These hassle back potatoes look like "stand up" baked potato chips. How neat! I think they probably bake more evenly on both sides than when the slices are laying flat on a baking pan. I should give this a try too one day!

      Reply
    9. Lucy says

      February 03, 2012 at 2:11 pm

      These are so cute and they look delicious - a star of a side dish! Looking forward to seeing the rest of your menu, it all is gorgeous so far :)

      Reply
    10. Daisy@Nevertoosweet says

      February 03, 2012 at 1:32 pm

      These are so cute :) they look like potato chips :) i can't wait for your red velvet macarons and white chocolate recipe!

      Reply
    11. deana says

      February 03, 2012 at 12:14 pm

      those are too adorable... they are much cuter when they are small, aren't they???

      Reply
    12. Kristen says

      February 03, 2012 at 11:48 am

      Hasselback potatoes make such a pretty presentation. I can totally see these as part of a lovely Valentine's dinner for two.

      Reply
    13. Will @ Cheap and Easy Food Blog says

      February 03, 2012 at 11:09 am

      What a beautiful side dish! Definitely an elegant potato if I've ever seen one.

      Reply
    14. Roxana GreenGirl { A little bit of everything} says

      February 03, 2012 at 10:34 am

      I've seen so many recipes for hasselbacks potatoes and they all look so so good, but somehow I never made them. I should take care of this soon! really, I mean they look great and we're talking potatoes, what's not to love?!?

      Reply
    15. Angie@Angie's Recipes says

      February 03, 2012 at 10:12 am

      Ain't they just adorable and delicious!

      Reply
    16. Joanne says

      February 03, 2012 at 8:04 am

      I've always wanted to make hasselbacks because (a) they look so ELEGANT and (b)they look so TASTY. Salty crispy outside with a soft creamy inside. Gotta love that.

      Reply
    17. tania@mykitchenstories says

      February 03, 2012 at 5:52 am

      Nice, Faith, I always love these potaoes , what a treat

      Reply
    18. myfudo says

      February 03, 2012 at 2:47 am

      Thank you for this post...I have been thinking of a nice dinner date for two on Feb 14. Thanks for making it easier for me ;)

      Reply
    19. Krista says

      February 02, 2012 at 10:39 pm

      These are darling, Faith! What a perfect addition to a romantic dinner. :-)

      Reply
    20. Heba @ My Life in a Pyramid says

      February 02, 2012 at 10:21 pm

      Yummy! I love anything to do with potatoes ;) Looking forward to making these tomorrow. Yes, tomorrow! I'm determined, heheh

      Reply
    21. Lorraine @ Not Quite Nigella says

      February 02, 2012 at 9:34 pm

      Yum! I love these potatoes even if they do remind me of Elisabeth Hasselback ;P They have such a nice crunch to them!

      Reply
    22. Chaya says

      February 02, 2012 at 9:17 pm

      I have always wanted to make these because they are so attractive and we love potatoes but I was afraid of them. Look like a lot of work and I am always on the go. So are you and you found time so I should, also.

      Just to let you know, I have a new grandson.

      Reply
      • Faith says

        February 02, 2012 at 9:40 pm

        Chaya, That is so exciting -- a huge congratulations to you and your family!! You must be thrilled! Hugs, Faith

        Reply
    23. Alyssa @ Everyday Maven says

      February 02, 2012 at 4:46 pm

      Beautiful! Those are so delicious. I made them last Fall after seeing them all over Pinterest. They have such a beautiful presentation :)

      Reply
    24. Heather @ Get Healthy with Heather says

      February 02, 2012 at 4:38 pm

      I've made hasselback potatoes once and not only did they LOOK super cute and fancy, they TASTED amazing! Great dish for V-day :)

      Reply
    25. BeadedTail says

      February 02, 2012 at 4:25 pm

      Such pretty little potatoes! I love potatoes and always have them with olive oil instead of butter so I know I'd love these!

      Reply
    26. Dana says

      February 02, 2012 at 1:56 pm

      I always see this dish on blogs and think that it looks great, but yours really make me want to go out and buy some potatoes right now! Looks delicious!

      Reply
    27. Lisa says

      February 02, 2012 at 12:05 pm

      These look amazing! I'm not really a potato fan, unless there are certain things involved---the skin, thin pieces, and baked...so I'm all over these!

      Reply
    28. Nicole, RD says

      February 02, 2012 at 10:48 am

      So cute! They're perfect for Valentine's Day! Your menu sounds amazing, by the way. Lucky Mike!

      Reply
    29. Hannah says

      February 02, 2012 at 9:52 am

      I absolutely adore the concept of these potatoes, but have never made them myself because it seems so fussy. I can imagine the crispy textures and many layers of potato goodness are incredible though... You're seriously tempting me to stop being so lazy about this preparation! ;)

      Reply
    30. nancy at good food matters says

      February 02, 2012 at 8:52 am

      love this clever variation---so elegant for that special dinner. Thanks, Faith!

      Reply
    31. Laura@MotherWouldKNow says

      February 02, 2012 at 8:47 am

      You had me with the pic - then the recipe turns out to be so easy. And the name - what a hoot. (Any idea what the name means or who it's named after?) My guy loves potatoes too, so I'll have to try these.

      Reply
      • Faith says

        February 02, 2012 at 4:13 pm

        Laura, It’s funny you ask that; actually, I have absolutely no idea where the name comes from! I googled it and someone commented on an article on hasselback potatoes from the Huffington Post saying that they’re named after a restaurant in Stockholm — I’m not sure whether it’s true though!

        Reply
    32. Chiara says

      February 02, 2012 at 8:37 am

      Faith, those potatoes looks so cute, almost too beautiful to eat!!!

      Reply
    33. Julie M. says

      February 02, 2012 at 7:59 am

      I really need to get on it and make these as well. I've seen the everywhere and they look delicious. I may actually be able to get my husband to eat a baked potato. :) Your menu looks divine! Got room for two more at the table? :)~

      Reply
    34. Erica says

      February 02, 2012 at 7:25 am

      I've seen these a few times and totally need to make them. They look and sound so yummy! Simple recipes are always best

      Reply
    35. Katrina @ Warm Vanilla Sugar says

      February 02, 2012 at 6:54 am

      These potatoes look so scrumptious!

      Reply
    36. Amy (Savory Moments) says

      February 02, 2012 at 6:34 am

      I have seen these on a few blogs, too - but, I've never tried them. I'm going to add them to my long list now. I'm so happy to have discovered Pinterest because it allows me to store all the recipes I want to try in one place with the link right there.

      Your menu looks lovely!

      Reply
    37. Rosa says

      February 02, 2012 at 5:50 am

      That is a side dish I love!

      Cheers,

      Rosa

      Reply

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    Hi, I'm Faith!

    I’m the writer, recipe developer, photographer, and food stylist behind An Edible Mosaic. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had. Welcome to An Edible Mosaic!

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