Funny story about this pasta…the other day my friend Brandy (none other than the mastermind behind the beautiful blog Nutmeg Nanny) and I were talking on the phone. We happened to both post Marzipan Hearts within two days of each other without knowing beforehand what the other was posting, and Brandy called me to let me know. She asked what I was posting next, jokingly saying that she’ll be sure to post the same thing. I started laughing and told her that my next post will be for Beet Greens Pasta. She laughed too, and I promised her it’s not as off-putting as it sounds (in fact I swear to you all, it is absolutely delicious)! So Brandy, this post is for you, gorgeous!
This is one plate of pasta that sure is easy on the eyes. (Isn't it pretty how the beet greens give the pasta an ever-so-slight pinkish tinge?) It’s also one of those nourishingly delicious meals that you feel like you would eat at a spa for lunch after spending the morning pampering yourself. And I love how short the ingredient list is…when each ingredient packs a punch, you can keep the ingredient list to a minimum without sacrificing flavor. So why not pamper yourself at home?
A Note on the Greens: I used beet greens in this recipe because that’s what I had on hand. Feel free to use any greens you like, such as spinach, collard greens, or Swiss chard.
- 2 oz whole wheat spaghetti (or any pasta you like)
- 1 tablespoon olive oil
- Greens from 3 medium-sized beets, stems removed and chopped (about 3 cups chopped)
- ¼ cup water
- 1 large clove garlic, minced
- 2 tablespoons chopped walnuts, toasted
- Fresh shaved Parmesan or Parmigiano-Reggiano cheese
- Salt and pepper
- Cook the pasta to al dente according to package directions; drain and set aside.
- In a medium skillet with a lid, heat the oil over medium heat. Once hot, add the beat greens, water, and a pinch of salt and pepper; cover the skillet and cook until the greens are wilted, about 2 to 3 minutes. Add the garlic and sauté uncovered until the liquid is evaporated, about 1 to 2 minutes. Toss the greens into the pasta.
- Serve topped with walnuts and fresh shaved cheese.
Veter says
I’m trying this tonight. May I add chicken?
Faith says
Veter, This would be great with chicken. Hope you enjoy it!
Jamie says
Where are you that you are eating fresh beet greens in February? Here in Finland this is the time (August) to beg the local greengrocer not to discard the greens. This was a perfect, simple, and sophisticated recipe. Just finished our meal and was inspired to comment. Thanks.
Jean says
This made me laugh as I am also making this in February in Texas, 10 years later! No dairy for me, so adding maitake mushrooms .
Michelle says
I love easy pasta dishes. Sounds yummy!
A Canadian Foodie says
First, I love beet greens, so that helps! I love wrapping things in them, or just having them steamed with lemon and salt. YUM. So, this recipe ROCKS! I love to use every part of everything I buy. Why didn't I think of this? Well, it is winter, and you are just that much more creative than me!
LOVE IT.
So nice to know you and Brandy are friends. It is lovely to have a food blogger friend in real life. I love her blog, too.
:)
valerie
Carolyn Jung says
Beet greens rule! ;)
grace says
it never occurred to me that you and brandy were good buddies, but i should've known since you're both responsible for all through the year cheer--duh! :)
awesomely unique pasta dish, faith--it's lovely!
admin says
Sophia: I agree, beet greens are super delicious! It was funny because it's an unusual dish and I didn't think that Brandy and I ran the risk of posting it on the same day...and also, I'll admit that to someone who isn't familiar with eating them, the idea of eating beet greens is a little weird. :)
Anna Johnston says
Wow Faith, this one is a pretty little number your right, I haven't ever had the beet greens, so that's gotta go on the list huh :)
Jen says
What a lovely pasta! I love beet greens!
sophia says
I didn't know what was so funny about beets green pasta...because I adore their greens! They are SO good sauteed with garlic and balsamic vinegar, and a hint of maple syrup...or in this case, your gorgeous pasta!
Pachecopatty says
Hey Faith, I didn't know it before but I needed this recipe;-) I always have gorgeous beet greens in my CSA box every week, so guess who will be making this pasta??? Thanks so much for sharing another wonderfully delicious recipe;-)
Megan says
Your photography looks great and I absolutely love this idea for pasta. Yu,!
Ameena says
I haven't heard of beet greens before! I love how delicious and unique this dish is Faith!!
Stevie says
I am sure that I would love this dish. Beet greens are wonderful in general and I've recently heard that they're very healthy--even more than the beets themselves. I bet that this dish would be a wonderful pre-lude to a plate of... chocolate covered marzipan, you pick the shape ;)
Nourhan @ Miss Anthropist's Kitchen says
Sounds different, but delicious! As are most of your wonderful recipes ;)
Swathi says
next time when i buy beet green i am going to make them.
Georgia @ The Comfort of Cooking says
What a wonderful, healthy meal. I love those big chunks of shaved Parmesan, too. Delicious!
Krista says
What a beautifully nourishing meal, Faith. You're right - it would be perfect after a day of pampering! :-) I love beet greens but have never had them with pasta. Will have to try that soon. :-)
Lucia says
I'm so hungry right now. I'd love to taste it, even if I'm not at a spa and even if it's not lunch. By the way, here in Italy it's raining so much that some beet greens pasta would warm my heart.
Tanvi@SinfullySpicy says
Very beautiful color from the beet greens.I love beet greens.Your pasta plate looks pretty.
coco says
this looks great! love pasta with veggies! :)
Katerina says
This whole weat pasta is very good looking. I have never tried beets with pasta. I love the flavors.
Heather @ Get Healthy with Heather says
I absolutely love beet greens! This sound so comforting and tasty. I bet the walnuts add something extra special to the fish too.
Evelyne@CheapEthnicEatz says
I do love the simplicity of the dish but how so tasty it looks. Anything that makes me feel like I am at a spa is excellent. Not sure if I have had beet greens yet.
deana@lostpastremembered says
A friend of mine told me that during beet season, they give the greens away at the farmer's market... most people don't eat them and don't like them to take up valuable city fridge space... can you imagine? The best things in life are free! I love beet greens and they are awfully good for you. A friend even made beetroot ravioli with a beet green sauce and I was in heaven! Great recipe, Faith... love the walnuts!
Karen says
That is one delicious plate of pasta! Simple pasta dishes are my favorite, and this one is easy and yet sophisticated with the cheese and walnuts. I'm getting hungry just looking at the pictures... :-)
Susan says
I am another lover of beet greens. What a great idea to use them in pasta. The walnuts are another tasty addition to this dish!
Krista says
This looks delicious! I love beet greens!!
Raina says
Funny story about your blogger friend. Sometimes, I think we bloggers are on the same wave length. What is funny too is that when you posted your marzipan chocolates, earlier that day, I was in the grocery store looking at marzipan and wondering what I could make with it..totally true. I wish I had bought it. I am definitely going to make them, though.
And this pasta really sounds wonderful. I need to eat more healthy foods and this would be perfect:)
marla {family fresh cooking} says
Faith, that is so true. When we work with the best whole food ingredients less is more. This pasta looks amazing and I always love to top mine with those big chunks of shaved parm too. The walnuts make this extra special :) xo
crustabakes says
I am really liking the tickled pink hues on the pasta too! Very pretty :)
Mia says
SO cute and yeah i did meet Nutmeg Nanny thru u but have'nt seen her in a bit and am gng to go right away and say hullo:-)
I have never seen beet greens here , and i would totally lovee the pinkish hue:-)
I loveee beets bdw , they are soft and sweet and pink :-)
And with pasta , fantastic no?
u have yummy food going on in ur world.
The cheese and walnuts sure do take that to a fantastic new level in a delicious way!!
A fantastic week to u sweetest one , with lods of loveee.
Joanne says
I feel healthier just by LOOKING at this pasta! What deliciously simple ingredients!
Sharon @ Fun and Life says
I've never tried beet greens before, but they look fantastic! I love leafy types of veg and these sound lovely! Your pasta looks delicious, it's lunchtime here and I just heard my tummy give an extra loud growl at the sight of your photos!
Michele Napoli says
This dish is calling my name. It is healthy,attractive and looks delicious.
Zo @ Two Spoons says
Aww, what a lovely way to celebrate beet greens. I often hide it in copius amounts of feta but this seems so much nicer enhancing it with walnut and parmy. Cheers! Will be trying this soon :)
Priya says
Interesting and hearty, filling pasta..
Veronica says
I noticed that and thought it was so funny! It's great that you guys chat on the phone--you are foodie bosom buddies! :) This dish really is lovely and I think I'd really love it. I'm always on the lookout for recipes that call for some sort of veggie to bulk up a pasta dish since pasta alone can really add up in calories when you like to cover a plate with it the way I do. This fits the bill! Thanks!
Priyanka says
I have never tried beet greens before. The dish looks great!
BeadedTail says
I didn't even know you could eat beet greens! This does look so good and what a great way to try something totally new to me!
Lentil Breakdown says
How funny! I am planning to make something with my beet greens tonight and was considering lasagna with an arugula walnut pesto I made. Your photos are gorgeous with that cheese!
Carol says
Looks great! I never would have thought to use them, what a great idea!
Magic of Spice says
Definitely pretty and looks completely delicious :)
Erica says
Great foodie minds think alike ;) This pasta looks delicious. Especially with the Fresh shaved Parmigiano-Reggiano on top! Heck yah! Can't beat a good pasta dish
Mary says
It's not often that you get a dish that is great to look, delicious to eat and healthy to boot. You've done all three here. This looks wonderful. I hope you have a great evening. Blessings...Mary
Lisa says
I'm sold :)
I love beet greens! This dish is so pretty---I can almost taste it!
LeQuan says
I love beets served any way, but have yet to try beet greens. I love that you chose to use these rather than any other green, even if it was what you had on hand. The Parmigiano-Reggiano is the perfect finishing touch to this delicious looking pasta. Hope you're having a great week, Faith!
aipi says
I usually trash the beet greens but believe me I feel really bad when I do that. Now I know a good way to use them :)
Beautiful Pasta dish..
US Masala
Rosa says
Scrummilicious! A fabulou dish.
cheers,
Rosa
Lorraine @ Not Quite Nigella says
Hehe what a cute story! :P And I had no idea you could eat beet greens. That sounds silly I know but places are always offering to lop them off for me so I assumed they weren't of much value!
anh says
Lovely pasta! I don't use beet greens as much, but I know I really should :)
Maria @ Scandi Foodie says
Looks delicious!
Victoria says
I love beet greens! It's definitely a great way to utilize the whole beet instead of letting part of it go to waste. This looks like a great, healthy, and comforting pasta dish.