Posts Tagged ‘Wraps’

Spiced Shawarma Chicken Wraps {A Mid-East Feast}

Thursday, October 25th, 2012

Photo (taken by yours truly) of Spiced Shawarma Chicken from my cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair.

If you’ve been reading my blog for a while you know that Mike and I are serious shawarma people. (more…)

Meals in Minutes — Warm Veggie Wrap

Tuesday, March 9th, 2010

I usually try to be organized and plan out mine and Mike’s dinners for the week.  Lunches, on the other hand, are a different story.  A free-for-all, basically.  I typically pack both of our lunches based on sandwiches or whatever leftovers I find in the fridge.  During a normal weekday lunch I don’t usually get to enjoy a meal as delicious as the one I am about to share with you.  If you have leftovers and want a fantastic meal ready in about five minutes, this is the meal for you.  It’s ready in minutes, filling, and completely customizable. 

img_4987-smallWarm Veggie Wrap

 

(Yield:  1 wrap)

 

1 flatbread (I used a Kontos multigrain flatbread)

About 3/4 c chopped broccoli, steamed

1/4 c cherry tomatoes, halved

1 TB chopped onion (or scallion)

2 slices turkey bacon, cooked and crumbled

1 oz cheese (I used Colby-Monterey)

Dash pepper

 

Preheat the oven to 500F.  Assemble the veggies on top of the flatbread, then top with the cheese, bacon, and a dash of pepper.  Bake for 3-5 minutes until the cheese is melted and the bread is slightly crispy on the edges.

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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