Fiori di Sicilia-Inspired Syrup

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Last weekend I had big plans for the gigantic bag of organic lemons that had taken up residence on the bottom shelf of my fridge. Pushing thoughts of lemon bars, lemon curd, candied lemon peel, lemon sorbet, and lemon pie out of my head, I decided on lemon marmalade.

Since the title of this post wasn’t “Lemon Marmalade” you can probably guess that something went wrong along the way.

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Grilled Peaches with Orange Blossom Syrup and Pistachios

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Each month Kitchen Play hosts a Progressive Party with six food bloggers who are typically assigned one of the following courses: cocktail, amuse bouche, salad, appetizer/soup, main course, and dessert. The bloggers then have to incorporate the same product into whatever course they were assigned. This month’s challenge was a little different, in that the course assigned to all the bloggers was “Iconic Grilling Recipe” and the theme, which was sponsored by the Ad Council who is promoting new USDA food safety guidelines during the summer grilling season, was “Make This Recipe…Safer”. I love grilling and I was thrilled to be invited to participate in this […]...

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