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I feel so incredibly blessed beyond measure. I have wonderful family and friends, a job I love so much it doesn’t really feel like work, I’m part of an amazingly supportive community of food bloggers, and I have the best readers in the world. And now I have a book that contains a small piece of my heart and soul to hold in my hands and call my own.
Truth be told, I’m still pinching myself because the reality of it still hasn’t quite sunk in yet. I am humbled, truly, more than words can express. All I can say is thank you to those of you have taken time out of your busy lives to support me…whether it’s reading my blog, leaving me a comment here, sending me a message on Facebook, tweeting something to me, pinning a photo of one of my recipes that you want to make, shooting me an email, or buying my book. There is no gesture too small. You all make my world brighter.
So now, I want to invite you to my virtual book launch party. This is a time for celebration and joy, and I am thrilled to share it with you. Grab a hot cuppa and settle in because this post is a long one full of goodies that you do not want to miss!
You might be wondering exactly what a virtual book launch party is. When a book is launched it’s not uncommon to have a book launch party with great food, fantastic company, and swag (aka cool free stuff!). This online version has all of the above. (The free stuff is at the bottom…scroll down and take a peak if you want, but come back up because there’s lots of goodies even before the giveaways!)
FIRST THINGS FIRST: THE FOOD
The food I’m sharing with you is none other than the recipe for Saffron Rice with Golden Raisins and Pine Nuts from my cookbook. With savory onion and saffron, sweet golden raisins, and pine nuts, this dish is a lovely balance of flavors and textures. Not to worry though – if saffron isn’t your thing, you can use turmeric instead. My mother-in-law likes to serve Saffron Rice with an aromatic shrimp dish in tomato sauce (the recipe for which is in my cookbook); this rice is also delicious with broiled fish or roasted chicken though.
- 1½ cups (325 g) basmati rice, rinsed
- 2 tablespoons olive oil
- 3 tablespoons pine nuts
- 1 onion, finely diced
- 4 tablespoons sultanas (golden raisins)
- 1¾ cups (425 ml) boiling water
- ¾ teaspoon salt
- ½ teaspoon saffron threads (or ½ teaspoon turmeric)
- Soak the rice in tepid water for 10 minutes; drain. While the rice is soaking, put half a kettle of water on to boil.
- Add the oil to a medium, thick-bottomed lidded saucepan over medium heat. Add the pine nuts and cook until golden brown, about 1 to 2 minutes, stirring constantly. Transfer the pine nuts to a small bowl and set aside.
- Add the onion to the saucepan you cooked the pine nuts in, and cook until softened and just starting to brown, about 5 to 7 minutes, stirring occasionally. Add the rice and cook 2 minutes, stirring frequently. Stir in the sultanas, boiling water, salt, and saffron (or turmeric), turn the heat up to high, and bring it to a rolling boil.
- Give the rice a stir, then cover the saucepan, turn the heat down to very low, and cook until tender, about 10 minutes (do not open the lid during this time). Turn the heat off and let the rice sit (covered) 15 minutes, then fluff with a fork.
- Transfer to a serving dish and sprinkle the toasted pine nuts on top; serve.
Optional Addition: Add two pods of cardamom, two whole cloves, and one 2-inch (5 cm) piece of cinnamon stick at the same time that you add the rice.
My cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair, is now available for purchase in bookstores across the US and online! Depending on the area, there may be distribution issues due to Hurricane Sandy…if you can’t find the book at your local bookstore, please feel free to request it from the store manager. (And if you were able to find the book at your local bookstore, please feel free to let me know – I’d be thrilled!)
Here’s where you can buy it online:
Book Depository (free shipping worldwide)
It would make a lovely holiday gift…or gift-to-self!
THE PARTICIPATING BLOGGERS
I’m extremely fortunate to have had the pleasure of getting to know so many amazing bloggers in the last 3 1/2 years since I started blogging. The bloggers participating in my virtual book launch party are an extremely talented bunch, and I can’t thank each and every one of them enough for their willingness to help. They are all sharing a post with my Saffron Rice recipe today…please head over to their blogs to check out their posts!
Here they are, in random order:
Erica (Itzy’s Kitchen)
Vianney (Sweet Life)
Sommer (A Spicy Perspective)
Jo-Lynne (Musings of a Housewife)
Bev (Bev Cooks)
Julia (The Roasted Root)
Lauren (Healthy Food for Living)
Jenn and Seth (Home Skillet)
Asiya (Chocolate & Chillies)
Kim (Liv Life)
Lucy (Teen Baker)
Girlinapurpledress (A Light Perspective)
Krista (Krista’s Kravings)
Katerina (Culinary Flavors)
Katrina (Warm Vanilla Sugar)
Barbara (Moveable Feasts)
Lori Lynn (Taste with the Eyes)
Juliana (Simple Recipes)
Amy (Savory Moments)
Jessica (Bacon and Soufflé)
Roxana (Roxana’s Home Baking)
Reeni (Cinnamon Spice & Everything Nice)
Victoria (Mission: Food)
Krista (Budget Gourmet Mom)
Veronica (Veronica’s Cornucopia)
Angela (Spinach Tiger)
Shannon (Tri to Cook)
Nancy (Good Food Matters)
Heidi (Food Doodles)
Vicki (In-Home Culinary Classes)
Nicole (Prevention RD)
Patty (Patty’s Food)
Kellie (Food to Glow)
Priscilla (She’s Cookin)
Mary (Keep Learning Keep Smiling)
Tanantha (I Just Love My Apron)
Jean (Lemons & Anchovies)
Liz (That Skinny Chick Can Bake)
Dana (Food for Thought)
Kristina (Spabettie)
Sue (The View From Great Island)
Michele (Cooking at Home)
Louanne (Louanne’s Kitchen)
Kelsey (A Slo Life)
Claudia (Foodessa)
Lora (Cake Duchess)
Mollie (Eat Run Read)
Coco (Balance, Joy and Delicias)
Tania (My Kitchen Stories)
Melissa (Fried Ice and Donut Holes)
Evi (Fifthfloorkitchen’s Blog)
Julie (Mommie Cooks)
Debi (Table Talk Blog)
Maya (Foodiva’s Kitchen)
There are a few of my dear blogger friends who I didn’t ask to participate because they are already doing so, so much to help support me. And I know that with how generous they are, they would have most likely said yes to participating, although it might have stretched them too thin. To every single one of my blogger friends, thank you from the bottom of my heart for all you’re doing and all you’ve done for me.
GIVEAWAYS GALORE
And of course, what is a party without some goodies? (Take note, some giveaways are open to US residents only, but many are open worldwide!) A huge, heartfelt thank-you to all the wonderful giveaway sponsors!
Here is the list of giveaway goodies:
1. One CUTCO Kitchen Classics Gift Set, Valued at $227 (Images Courtesy of CUTCO)
The Kitchen Classics Gift Set has all the knives you need to get started in the kitchen. With its 7 5/8″ Petite Chef Knife, 2 3/4″ Paring Knife, and Trimmer (utility knife) you’ll be chopping, slicing, and dicing your way to delicious meals every day. Home cooks and the pros agree that these are the three must-have knives for their kitchen.
The knives are made of high-carbon stainless steel and feature handles that are comfortable to hold and fit securely in your hand. Made in America, the knives are covered by CUTCO’s Forever Guarantee, which covers free sharpening and repairs, forever – no receipt and no registration required.
This giveaway is open to US residents only.
2. One $150 Pier 1 Imports Gift Card, Which Can Be Used to Purchase Something Like This Lovely Hammered Metal Entertainment Set (Images Courtesy of Pier 1 Imports)
The Hammered Metal Entertainment Set pictured here includes the following (but you can use the $150 gift card to purchase any merchandise you like):
This giveaway is open to US residents only.
3. One 3 Quart GreenPan San Fancisco Hard Anodized Aluminium Saucepan with Lid, Valued at $99.99 (Image Courtesy of Big Kitchen)
GreenPan uses Thermolon, a natural, non-stick, mineral-based coating that contains no dangerous chemicals. Completely PTFE-, PFOA-, and silicone oil-free. The non-stick is even applied in such a way that results in 60% less carbon dioxide emissions.
This giveaway is open to US residents only.
4. Three Copies of America’s Favorite Food, Valued at $74.85 (Photo by Faith)
Thiscookbook marries the beauty and ease of a traditional print cookbook with the online cooking tools and vast resources of MyRecipes.com.
Note that the three copies will be given to three different winners.
This giveaway is open worldwide.
5. One Scharffen Berger Chocolate Box, Valued at $60.80 (Photos by Faith)
America’s first contemporary artisan chocolate manufacturer, Scharffen Berger Chocolate Maker, set out to craft the richest, most flavorful chocolate by sourcing the best cacao in the world, blending it in small batches, and gently processing it to maintain the subtle flavors in the beans. (The Scharffen Berger Chocolate Adventure Contest is going on now – there is a $25,000 grand prize! You can find out more at www.ChocolateAdventureContest.com.)
The chocolate box for this giveaway includes the following (all items will be given to one winner):
This giveaway is open worldwide.
6. One Marx Foods Box, Valued at $80 (Images Courtesy of Marx Foods)
Marx Foods says about their company “We’re a family business…the 5th generation to be exact. Things have certainly changed since 1895, but our desire to provide the finest and freshest foods to our customers hasn’t. Frank, Justin, Keith, and Garrett Marx and their small staff work with the foragers, farmers, fishermen, and artisans to supply you with the best. We welcome you into our family.”
The box for this giveaway includes the following (all items will be given to one winner):
- 1.75lb jar of Black Garbanzo Beans
- 2lb jar of Spanish Pardina Lentils
- 1.75lb jar of Saffron Rice
- 4oz bag of Cardamom
- 8.8oz bag of Pine Nuts
This giveaway is open to US residents only.
7. One D’Artagnan Charcuterie Basket, Valued at $55.99 (Photo Courtesy of D’Artagnan)
D’Artagnan, founded in 1985 by Ariane Daguin, has been dedicated to procuring the freshest, most natural products from farmers who uphold sustainable, humane farming practices, and never use hormones or antibiotics. At the vanguard of the farm-to-table movement, D’Artagnan is the leading purveyor of organic poultry, game, foie gras, pâtés, sausages, smoked delicacies, and wild mushrooms to the nation, supplying everyone from the world’s top chefs to discerning home cooks.
This giveaway is open to US residents only.
8. One King Arthur Flour Box, Valued at $36.70 (Photos by Faith)
The box for this giveaway includes the following (all items will be given to one winner):
King Arthur Flour is a wealth of baking information! Get step-by-step instructions for your most delicious baking through their Baking Banter blog or one of over 2,000 free recipes online. Check out their videos for lots of baking tips, interviews with our farmers, and stories from their employee-owners. Learn more about their flours, their commitment to quality, and why you get so much more with King Arthur Flour.
This giveaway is open to US residents only.
9. One $50 Wean Green Gift Card, Which Can Be Used to Purchase Something Like This Lovely Set of Wean Cubes (Image Courtesy of Wean Green)
Pictured here is the Garden Pack Wean Cubes, but you can use the $50 gift card to purchase any merchandise you like.
Wean Cubes are the smallest tempered glass food storage container, making them perfect for baby food or small portions. They have better closures with a clip lock system, making them easy to open and convenient to use. Wean Green glass is soda lime and therefore 100% recyclable.
This giveaway is open to US and Canada residents only.
10. One Custom Basket of Teeccino and TeeChia Products, Valued at $50 (Photos by Faith)
Teeccino is a delicious coffee alternative to help with the problem of using “too much caffeine”. TeeChia is a high performance, gluten-free cereal made from super seeds that produces lasting energy, satiety (satisfying fullness), and regularity. Caroline MacDougall created TeeChia to be a quick and easy wholesome meal for busy people on-the-go, who want to get a full spectrum of antioxidants, omega-3 essential fatty acids, soluble and insoluble fiber, and vitamins and minerals in their breakfast. I’ve personally had both of these products (I’ve been drinking Teeccino for years), and I love them both!
This giveaway is open worldwide.
11. One Stonewall Kitchen Chutney and Cracker Set, Valued at $13 (Images Courtesy of Stonewall Kitchen)
The Apple Cranberry Chutney is the Stonewall Kitchen product of the month for the month of November – it is currently 10% off.
The set for this giveaway includes the following (all items will be given to one winner):
- Recipe Card for a Chutney Cheeseball
This giveaway is open worldwide.
12. Fifty $10 Hashems Gift Certificates, Valued at $500
From Hashems, “In 1959 our grandfather, Abu Ali Sheik Theeb, opened the first Hashem’s Nuts & Coffee Gallery in the southern Lebanese village of Bint J Bail. Bo Ali provided the towns people with fresh roasted nuts and coffee on a daily basis. Hand mixed spices such as seven spice, kibbeh, and falafel were also made on-site and before long, people where coming from as far as Beirut for Bo Ali’s products.
Generations later, the Hashem family continues to provide quality products using the same authentic recipes and methods that were used to make amazing coffee, nuts, and spices in the past. Our coffee and nuts are roasted daily to ensure maximum freshness. To this day we hand mix our spices and never buy any premixed products that may contain additives, fillers, or preservatives. Rest assured in knowing you are getting top quality, authentic Middle Eastern products.”
Note that the fifty gift certificates will be given to fifty different winners.
This giveaway is open to US residents only.
HOW TO ENTER THE GIVEAWAY
The Only Mandatory Entry: To enter the giveaway, head over to any one of the participating bloggers’ blogs who are listed above to check out their blog (please leave a comment there if you can); then come back here and leave a comment on this post telling me which blog you took a look at.
If You Want Extra Entries: You can earn additional entries by doing any of the following that you want to do (please leave a separate comment for each so I can count them as additional entries):
1. Share this post on your blog.
2. Share this post on Facebook.
3. Share this post on Twitter.
4. Pin this post on Pinterest.
5. Like CUTCO on Facebook.
6. Follow CUTCO on Twitter.
7. Like Pier 1 Imports on Facebook.
8. Follow Pier 1 Imports on Twittter.
9. Like Big Kitchen on Facebook.
10. Follow Big Kitchen on Twitter.
11. Like My Recipes on Facebook.
12. Follow My Recipes on Twitter.
13. Like Scharffen Berger on Facebook.
14. Follow Scharffen Berger on Twitter.
15. Like Marx Foods on Facebook.
16. Follow Marx Foods on Twitter.
17. Like D’Artagnan on Facebook.
18. Follow D’Artagnan on Twitter.
19. Like King Arthur Flour on Facebook.
20. Follow King Arthur Flour on Twitter.
21. Like Wean Green on Facebook.
22. Follow Wean Green on Twitter.
23. Like Teeccino on Facebook.
24. Follow Teeccino on Twitter.
25. Like TeeChia on Facebook.
26. Like Stonewall Kitchen on Facebook.
27. Follow Stonewall Kitchen on Twitter.
28. Like Hashems on Facebook.
29. Follow Hashems on Twitter.
DETAILS
1. You do NOT need to have a blog to enter this giveaway.
2. This giveaway starts on November 9, 2012 at 5AM EST and ends on December 9, 2012 at 5 AM EST.
3. Once the giveaway ends, the winners for each item will be chosen randomly.
4. The winners of each item will be notified via email; they will have one week to respond with their mailing information. If they do not respond, a new winner will be randomly chosen.
5. If you are an international reader, please tell me in your comment and I will include you in the correct giveaway.
I’m the writer, recipe developer, photographer, and food stylist behind this blog. I love finding the human connection through something we all do every day: eat! Food is a common ground that we can all relate to, and our tables tell a story. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had.
Free Bonus
Thank you for the Hashems gift card I won during your giveaway!
FB like stonewall: Slehan
https://twitter.com/slehan/status/277985824614793218
(I did read that you closed at 5am, but didn’t close comments, so….)
Hi Sarah, Thanks so much for stopping by and leaving a comment! Yes, the giveaway closed today at 5AM EST, so unfortunately only entries received before that are included in the drawing. I never close comments on posts that contain recipes, since I find it to be a very convenient means of communication for people who want to ask a question about a recipe.
Followed Teechino on Twitter :-)
Followed Teechino on Facebook :-)
Followed Scharffen Berger on Twitter :-)
Followed Scharffen Berger on Facebook
I visited Jean from (Lemons & Anchovies). Gorgeous blog!! Now I have to follow her. :-)
I visited and commented:
http://www.chocolateandchillies.blogspot.ca/2012/11/15-minute-creamy-avocado-pasta.html
Thanks for the contest.
I Like Stonewall Kitchen on Facebook.
I follow @weangreen
I Like Wean Green on Facebook.
I follow @KingArthurFlour
I Like King Arthur Flour on Facebook.
I Like Marx Foods on Facebook
I follow @ScharffenBerger
I Like Scharffen Berger on Facebook.
I Like My Recipes on Facebook.
I Like Big Kitchen on Facebook.
I Like Pier 1 Imports on Facebook.
I follow @CUTCOCutlery
I Like CUTCO on Facebook.
I looked at Sommer (A Spicy Perspective)’s blog.
I tweeted
https://twitter.com/MsCarolsueA/status/277322130037825536
Digicats {at} Sbcglobal {dot} Net
Your giveaway is posted on my blog
http://mscarolsue.blogspot.com/2012/01/giveaways-ive-entered.html
Digicats {at} Sbcglobal {dot} Net
I shred on Facebook
https://www.facebook.com/MsCarolsueA/activity/447137382010095
Digicats {at} Sbcglobal {dot} Net
I posted this giveaway on Pinterest
http://pinterest.com/pin/138204282286616510/
Digicats {at} Sbcglobal {dot} Net
I follow Hashems on Twitter as MsCarolsueA
Digicats {at} Sbcglobal {dot} Net
I like Hashems on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
I follow Stonewall Kitchen on Twitter as MsCarolsueA
Digicats {at} Sbcglobal {dot} Net
I like Stonewall Kitchen on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
I like TeeChia on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
I follow Teeccino on Twitter as MsCarolsueA
Digicats {at} Sbcglobal {dot} Net
I like Teeccino on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
I follow Wean Green on Twitter as MsCarolsueA
Digicats {at} Sbcglobal {dot} Net
I like Wean Green on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
I follow King Arthur Flour on Twitter as MsCarolsueA
Digicats {at} Sbcglobal {dot} Net
I like King Arthur Flour on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
I follow D’Artagnan on Twitter as MsCarolsueA
Digicats {at} Sbcglobal {dot} Net
I like D’Artagnan on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
I follow Marx Foods on Twitter as MsCarolsueA
Digicats {at} Sbcglobal {dot} Net
I like Marx Foods on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
I follow Scharffen Berger on Twitter as MsCarolsueA
Digicats {at} Sbcglobal {dot} Net
I like Scharffen Berger on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
I follow My Recipes on Twitter as MsCarolsueA
Digicats {at} Sbcglobal {dot} Net
I like My Recipes on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
I follow Big Kitchen on Twitter as MsCarolsueA
Digicats {at} Sbcglobal {dot} Net
I like Big Kitchen on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
I like Pier 1 Imports on Twitter (MsCarolsueA)
Digicats {at} Sbcglobal {dot} Net
I like Pier 1 Imports on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
I follow CUTCO on Twitter as MsCarolsueA
Digicats {at} Sbcglobal {dot} Net
I like CUTCO on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
I visited (and left a comment) at Budget Gourmet Mom
Digicats {at} Sbcglobal {dot} Net
I pinned this on Pinterest
I like My recipes on Facebook
I like Big kitchen on face book
I follow Hashems on twitter @liasim
I like Hashems on Facebook
I follow Stonewall Kitchen on twitter @liasim
I like Stonewall Kitchen on Facebook
I like TeeChia on Facebook
I follow Teeccino on twitter @liasim
I like Teecicino on Facebook
I follow Wean Green on twitter @liasim
I like Wean Green on Facebook
I follow King Arthur Flour on twitter @liasim
I like King Arthur Flour on Facebook
I follow D’Artagnan n twitter @liasim
I like D’Artagnan on Facebook
I follow Marx Foods on twitter @liasim
I like Marx Foods on Facebook
I follow Scharffenberger on twitter @liasim
I like Sharffenberger on Facebook
I follow My Recipes on twitter @liasim
I like My Recipes on Facebook
I follow Big Kitchen on twitter @liasim
I like Big Kitchen on Facebook
I follow Pier 1 Imports on twitter @liasim
I like Pier 1 Imports on Facebook
I follow CUTCO on twitter @liasim
I like CUTCO on Facebook
I shared this post on twitter @liasim
I shared this post on Facebook
Visited A Spicy Perspective. Excited to try the mocha crinkles.
I checked out wean green’s blog and am now following them on facebook:)
I follow Hashems on Twitter
I follow Hashems on Facebook
I follow Stonewall Kitchen on Twitter
I follow Stonewall Kitchen on Facebook
I follow Teechia on Facebook
I follow Teeccino on Twitter
I follow Teeccino on Facebook
I follow Wean Green on Twitter
I follow Wean Green on Facebook
I follow King Arthur Flour on Twitter
I follow King Arthur Flour on Facebook
I follow Marx Foods on Twitter
I follow Marx Foods on Facebook
I follow Scharffen Berger on Twitter.
I follow Scharffen Berger on Facebook.
I follow My Recipes on Twitter.
I Follow My Recipes on Facebook
hi I liked scharfenberger and cutco and king arthur on FB and i shared you on fb
Follow Big Kitchen on Twitter
Follow Big Kitchen on Facebook
Follow Pier 1 Imports on Facebook
Follow Pier 1 Imports on Twitter.
Looked at http://www.alightperspective.blogspot.co.uk/ and left comment.
Follow Cutco on Facebook
I follow A Light Perspective on Facebook
Pier 1 Imports on FB
Scharffen Berger chocolate on FB of course…chocolate orange baklava of course!
I like pier 1 imports on facebook
I tweeted about this giveaway: https://twitter.com/ThingsofNature/status/277118069443284992
I follow Hashems on Twitter.
I like Hashems on Facebook.
I follow Stonewall Kitchen on Twitter.
I like Stonewall Kitchen on Facebook.
I like TeeChia on Facebook.
I follow Teeccino on Twitter.
I like Teeccino on Facebook.
I follow Wean Green on Twitter.
I like Wean Green on Facebook.
I follow King Arthur Flour on Twitter.
I like King Arthur Flour on Facebook.
I follow D’Artagnan on Twitter.
I like D’Artagnan on Facebook.
I follow Marx Foods on Twitter.
I like Marx Foods on Facebook.
I follow Scharffen Berger on Twitter.
I follow My Recipes on Twitter
I like Scharffen Berger on Facebook.
I follow Big Kitchen on Twitter.
I follow CutCo on twitter
I follow Pier 1 on twitter
I like My Recipes on Facebook.
I like Big Kitchen on Facebook.
I like Pier 1 Imports on Facebook.
I Like CUTCO on Facebook.
I checked out Lauren’s blog. (Healthy Food for Living). She has some great ideas.
Love Teeccino!!! and Edible Mosaic!
I Follow Hashems on Twitter.
I Like Hashems on Facebook.
I Follow Stonewall Kitchen on Twitter.
I Like Stonewall Kitchen on Facebook.
I Like TeeChia on Facebook.
I Follow Teeccino on Twitter.
I Like Teeccino on Facebook.
I Follow Wean Green on Twitter.
I Like Wean Green on Facebook.
I Follow King Arthur Flour on Twitter.
I Like King Arthur Flour on Facebook.
I Follow D’Artagnan on Twitter.
I Like D’Artagnan on Facebook.
I Follow Marx Foods on Twitter.
I Like Marx Foods on Facebook.
I Follow Scharffen Berger on Twitter.
I Like Scharffen Berger on Facebook.
I Follow My Recipes on Twitter.
I Like My Recipes on Facebook.
I Follow Big Kitchen on Twitter.
I Like Big Kitchen on Facebook.
I follow Pier 1 Imports on Twitter
I Like Pier 1 Imports on Facebook.
I Follow CUTCO on Twitter.
I Like CUTCO on Facebook.
Pinned at http://pinterest.com/pin/67202219411301166/
Shared on Facebook
Tweeted at https://twitter.com/KDFF/status/276430189142089728
I went to Healthy Food for Living
I visited Katrina (Warm Vanilla Sugar). The recipe for Artichoke Feta Garlic Bread sounds delicious!
I checked out so many of them! I really liked That Skinny Chick Can Bake blog because I’m not much of a baker so I always need inspiration. Her holiday treats look so good!
i’m now following Moveable Feasts, thanks to you. had not come across her before. thanks, congratulations, and good luck to me!!!
Followed King Arthur Flour on Twitter
Followed Marx Foods on Twitter
Followed D’Artagnan on Twitter
Followed Scharffen Berger on Twitter
Followed CUTCO on Twitter
Followed My Recipes on Twitter
Followed Big Kitchen on Twitter
Followed Stonewall Kitchen on Twitter
I follow stonewall on twitter
Liked Stonewall Kitchen on Facebook
I liked Stonewall on fb
I followed D’Artagnan on twitter
Followed Pier 1 imports on Twitter
I liked D’Artgnan on fb
Shared this post on twitter
Shared this post on pinterest
i liked Marx on fb
Already follow Scharffen Berger on twitter
Already like Scharffen Berger on Facebook
I already follow Big Kitchen on twitter
Already like Big kitchen on Facebook
Looked at Foodiva’s Kitchen blog!
I liked Pier 1 on Facebook
I tweeted the giveaway
Thanks for the recipes. Need to check this book out up close and at home! Love the intro to new products too!
I went to Warm Vanilla Sugar and left a comment on her amazing artichoke feta garlic bread.
Yeah! Last one! (Told you I was tired!) I like Hashems on FB and follow on Twitter.
I like Stonewall Kitchen on FB and I follow them on twitter. I’m tired. I could only manage one entry.
I like Teechino on FB
Sorry about the duplicate KAF on FB – I was having problem with the Captcha. I follow Teechino on twitter. Boy, I could use some now…
I like cutco on FB
I like King Arthur Flour on Facebook (and in my pantry!)
I follow King Arthur Flour on Twitter
I like D’Artagnan on FB
I follow D’Artangnan on Twitter
I like Marx Foods on FB
I follow Marx Foods on Twitter
I like Scharffen Berger on FB
I follow Scharffen Berger on Twitter
I follow Hashems on Twitter.
I follow Hashems on facebook.
i follow D’Artagnan on Twitter.
I like D’Artagnan on facebook.
I like Marx Foods on facebook.
I follow Scharffen Berger on Twitter.
I follow Scharffen Berger on facebook.
I follow King Arthur Flour on Twitter.
I like King Arthur Flour on facebook.
I follow Wean Green on Twitter.
I like Wean Green on facebook.
I like Teechia on facebook.
I follow Teeccino on Twitter.
I like Teecino on facebook.
I follow Stonewall Kitchen on Twitter.
I like Stonewall Kitchen on facebook.
I follow My Recipes on Twitter.
i like My Recipes on facebook.
I follow Big Kitchen on Twitter.
I follow Big Kitchen on facebook.
I follow Pier 1 on Twitter.
I already follow Pier 1 in facebook.
I couldn’t get your share on Twitter button to work, so I re-tweeted your tweet:
https://twitter.com/AnEdibleMosaic/status/276085655497482240
I shared on facebook:
https://www.facebook.com/LisaAPetrillo/posts/440812035984790
I am following Cutco on Twitter.
I am a fan of Cutco on facebook.
I liked Stonewall Kitchens on Facebook
I liked Teechia on Facebook
I liked Teeccint on Facebook
I liked Wean Green on Facebok
I liked King Arthur Flour on Facebook
I liked D’Artagnan on Facebook
i liked Marx Foods on Facebook
I liked Scharffen Bergen on Facebook
I liked My Recipes on Facebook
i liked Pier 1
I liked Cutco
I went to the Cinnamon Girl, Cinnamon and Spice and Everything Nice and pinned her recipe for oatmeal, cranberry and pretzel cookies…Yum!
I went to Food Doodle by Faith… loved the name and couldn’t resist… I pinned her No Bake vegan Peanut Butter Chewies!
Pinned:
http://pinterest.com/pin/144326363030092042/
I visited Simple Recipes and pinned a yummy sounding recipe to my Pinterest board!
I liked Stonewall Kitchen on Facebook.
I liked D’Artagnan on Facebook.
I liked Marx Foods on Facebook.
I liked Big Kitchen on Facebook.
I liked myrecipes.com on Facebook.
I liked Pier 1 on Facebook.
I liked Cutco on Facebook.
One of the sites I went to and really enjoyed was – Home Skillet
Checked out Healthy Food for Living. Interesting, though seems there are some Foodbuzz issues :-(
What an incredible gIveaway Faith! You are truly a class act from start to finish. I can’t wait to get my copy of your cookbook in the mail!!
Thank you for the introduction to so many wonderful sites as well (a few Bonbon Break ladies in there!). I went to “Food to Glow” and wow! I am following her. She captured me at “tangine”.
I follow Hashems on Twitter.
I like Hashems on Facebook.
I follow Stonewall Kitchen on Twitter.
I like Stonewall Kitchen on Facebook.
I like TeeChia on Facebook.
I follow Teeccino on Twitter.
I like Teeccino on Facebook.
I follow Wean Green on Twitter.
I like Wean Green on Facebook.
I follow King Arthur Flour on Twitter.
I like King Arthur Flour on Facebook.
I follow D’Artagnan on Twitter.
I like D’Artagnan on Facebook.
I follow Marx Foods on Twitter.
I like Marx Foods on Facebook.
I follow Scharffen Berger on Twitter.
I like Scharffen Berger on Facebook.
I follow My Recipes on Twitter.
I like My Recipes on Facebook.
I follow Big Kitchen on Twitter.
I like Big Kitchen on Facebook.
I follow Pier 1 Imports on Twittter.
I like Pier 1 Imports on Facebook.
I posted about the giveaway on Facebook.
I follow CUTCO on Twitter.
I liked CUTCO on Facebook.
Congratulations! What exciting news! I had checked out Mommie Cooks since I love her blog! Congrats again!
Congratulations on your book! Amazing! I visited Lucy at Teen Baker and commented on her adorable Owl cake!
Thanks for the opportunity!
Liked Hashems on FB
I liked Stonewall Kitchen on FB
I liked TeeChia on FB
Liked King Arthur Flour on FB
Liked Marx Food on FB
Liked Scharffen Berger on FB
Liked My Recipes on FB
Liked Big Kitchen on FB
Liked Pier One
pinned to my “what’s cooking” board
Tweeted the link
Shared on Facebook.
Hi Faith. Congrats on the book. I’m excited to see it. I actually checked out most of the blogs. Maybe all. :) No, I’m not an over-achiever but I just got pulled in. I’m a DIY blogger and haven’t ventured too far into food blogs beyond yours and a few faves but there were so many amazing recipes and stories. Thanks! I added many to my G+ circles and on FB. Can’t wait to be inspired by all the recipes shared.
Checked out Mission: Food.
Checked out BigKitchen, so many nice items, great find right before Christmastime.
I saw the post on Healthy Food for Living even before this one!
Like Teeccino on Facebook
I checked out Bev Cooks
Message left at Melissa’s (Fried Ice and Donut Hole) blog.
I Follow Hashems on Twitter.
I Like Hashems on Facebook.
I Follow Stonewall Kitchen on Twitter.
I Like Stonewall Kitchen on Facebook.
I Like TeeChia on Facebook.
I Follow Teeccino on Twitter.
Like Teeccino on Facebook.
I Follow Wean Green on Twitter.
ILike Wean Green on Facebook.
I Follow King Arthur Flour on Twitter.
I Like King Arthur Flour on Facebook.
I Follow D’Artagnan on Twitter.
I Like D’Artagnan on Facebook.
I Follow Marx Foods on Twitter.
I Like Marx Foods on Facebook.
I Follow Scharffen Berger on Twitter.
I Like Scharffen Berger on Facebook.
I Follow My Recipes on Twitter.
I Like My Recipes on Facebook.
I Like Scharffen Berger on Facebook.
I Like Hashems on Facebook.
I Like Stonewall Kitchen on Facebook.
I visited Foodessa’s blog. Looks Delicious!
I follow Hashems on twitter…@ciaomjc
I Like Hashems on Facebook.
I Like Stonewall Kitchen via twitter…@ciaomjc
I Like Stonewall Kitchen on Facebook.
I like TeeChia on fb.
Looking forward to all the new streams that will be coming through on my Facebook page.
I checked out Katrina’s Warm Vanilla Sugar site. Can’t wait to try some of her recipes.
Liked Hashems on Facebook
Liked Stonewall Kitchen on Facebook
Liked TeeChia on Facebook
Liked Teeccino on Facebook
Liked Wean Green on Facebook
I follow Teecino via twitter @ciaomjc
Liked D’Artagnan on Facebook
Liked Marx Foods on Facebook
Liked Scharffen Berger on Facebook
I Like Teeccino on Facebook.
I Like Wean Green via twitter…@ciaomjc
Liked MyRecipes on Facebook
I Like Wean Green on Facebook.
Liked Big Kitchen on Facebook
I follow King Arthur Flour via twitter…@ciaomjc
Liked Pier 1 Imports on Facebook
I Like King Arthur Flour on Facebook.
Liked CUTCO on Facebook
I Like Marx Foods on twitter…@ciaomjc
I Like Marx Foods on Facebook.
I Like D’Artagnan on twitter…@ciaomjc.
I Like D’Artagnan on Facebook.
I Like Marx Foods on Facebook.
I Like Scharffen Berger on twitter…@ciaomjc
I Like Scharffen Berger on Facebook.
Hashems Twitter Follower @Xizelle
bakergurl02 (at) yahoo (dot) com
I Like My Recipes via twitter…@ciaomjc
Hashems FB Fan @Andrew Lesage
bakergurl02 (at) yahoo (dot) com
I Like My Recipes on Facebook.
I follow Big Kitchen via twitter….@ciaomjc
Stonewall Twitter Follower @xizelle
bakergurl02 (at) yahoo (dot) com
I Like Big Kitchen on Facebook.
Stonewall FB Fan @Andrew Lesage
bakergurl02 (at) yahoo (dot) com
Teechia @Andrew Lesage
bakergurl02 (at) yahoo (dot) com
I Like Pier 1 Imports via twitter…@ciaomjc
Teeccino Twitter Follower @Xizelle
bakergurl02 (at) yahoo (dot) com
I Like Pier 1 Imports on Facebook.
Teecchino FB Fan @Andrew Lesage
bakergurl02 (at) yahoo (dot) com
I follow Cutco via twitter…@ciaomjc
Wean Green Twitter Follower @xizelle
bakergurl02 (at) yahoo (dot) com
Wean Green FB Fan @Andrew Lesage
bakergurl02 (at) yahoo (dot) com
I Follow CUTCO on Twitter.@ciaomjc
King Arthur Flour Twitter Follower @Xizelle
bakergurl02 (at) yahoo (dot) com
King Arthur Flour FB Fan @Andrew Lesage
bakergurl02 (at) yahoo (dot) com
I pinned it here…….http://pinterest.com/pin/150518812517594471/
D’Artagnan Twitter Follower @Xizelle
bakergurl02 (at) yahoo (dot) com
D’Artagnan FB Fan @Andrew Lesage
bakergurl02 (at) yahoo (dot) com
Marx Twitter Follower @xizelle
bakergurl02 (At) yahoo (dot) com
Marx FB Fan @Andrew Lesage
bakergurl02 (At) yahoo (dot) com
I like CUTCO on fb.
Scharffen Twitter Follower @xizelle
bakergurl02 (At) yahoo (dot) com
Scharffen FB Fan @Andrew Lesage
bakergurl02 (At) yahoo (dot) com
Myrecipes TWitter Follower @Xizelle
bakergurl02 (At) yahoo (dot) com
Myrecipes FB Fan @Andrew Lesage
bakergurl02 (At) yahoo (dot) com
I shared on my fb page here….https://www.facebook.com/mary.fanaracoleman/posts/295229510594067
Big Kitchen Twitter Follower @Xizelle
bakergurl02 (At) yahoo (dot) com
Big Kitchen FB Fan @Andrew Lesage
bakergurl02 (At) yahoo (dot) com
Pier 1 Twitter Follower @xizelle
bakergurl02 (At) yahoo (dot) com
Hi I checked out the blog Home Skillet and left a blog message as M.j…..http://hskillet.blogspot.com/2012/11/butternut-squash-crostini.html?showComment=1353379266298#c3249837863275339402
Pier 1 FB Fan @Andrew Lesage
bakergurl02 (At) yahoo (dot) com
Cutco Twitter Follower @xizelle
bakergurl02 (At) yahoo (dot) com
Cutco FB Fan @Andrew Lesage
bakergurl02 (At) yahoo (dot) com
Shared on Facebook : http://www.facebook.com/andrew.lesage.7/posts/248547321940791
bakergurl02 (At) yahoo (dot) com
I checked out Bev Cooks blog! Just my style! :)
bakergurl02 (aT) yahoo (dot) com
I follow Stonewall Kitchen on twitter
I follow King Arthur Flour on twitter
I follow King Arthur Flour on Facebook
I follow Big Kitchen on twitter
I follow Big Kitchen on Facebook
I follow Pier 1 Imports on twitter
I like Pier 1 Imports on Facebook
I checked out Healthy Food For Living, Spinach Tiger, and Food to Glow, (my favorite new find, thanks!). Thank you so much!
https://twitter.com/fdp4life/status/270554412425039873
https://www.facebook.com/smoaks/posts/307184236058605
I went to Itzy’s Kitchen. I haven’t ever been to that blog before. I really enjoyed reading a few posts especially the An Edible Mosaic: Rice with Golden Raisins and Almonds post.
i looked at hashams gallery
I checked out http://simplerecipes.me/ and she has some recipes that look good and are easy to make. Thanks for this contest!
I checked out Teen Baker and Bacon and Souffle. Cool sites!
King Arthur flour twitter follower (pauline15)
King Arthur flour facebook fan(pauline1501)
Big Kitchen twitter follower (pauline15)
Big Kitchen facebook fan (pauline1501)
I went and checked out Jenn and Seth at Home Skillet! I love finding fun recipes and have added her mushroom Puffs in my “to make” section of recipes!
I checked out all these awesome recipes on “That Skinny Chick Can Bake.”
I Follow King Arthur Flour on Twitter. @KismetChris
I Like King Arthur Flour on Facebook. Deb Christie
I Like Scharffen Berger on Facebook. Deb Christie
I Like Pier 1 Imports on Facebook. Deb Christie
I Like CUTCO on Facebook. Deb Christie
I Tweeted –
twitter.com/Kismetchris/status/270095197730385922
I visited the Cake Duchess blog and left a comment on her Vanilla Bundt Cake with Caramel Glaze– #BundtaMonth post.
Deb Christie
I Follow Hashems on Twitter as @southerncooker
I Follow Stonewall Kitchen on Twitter as @southerncooker
I Follow Teeccino on Twitter as @southerncooker
I Wean Green on Twitter as @southerncooker
I follow King Author Flour on twitter as @southerncooker
I Follow D’Artagnan on Twitter as @southerncooker
I Follow Marx Foods on Twitter as @southerncooker
I follow Scharffen Berger on Twitter s @southerncooker
I follow My Recipes on twitter as @souterncooker
I follow Big Kitchen on Twitter as @southerncooker
I follow Pier 1 Imports on twitter as @southerncooker
I follow Cutco on twitter as @southerncooker
I hopped over from Mary Moh’s blog Keep Learning, Keep Smiling. Drooled over her saffron rice!
I like Hashems Nuts & Coffee Gallery on FB
I follow Big Kitchen on Twitter
I like Big Kitchen on Facebook.
I like Wean Green on FB
I follow ScharffenBerger on Twitter
I follow D’Artagnan on Twitter
I like Wean Green on Facebook.
I like Scharffen Berger on Facebook.
I follow Cutco on Twitter
I like Pier 1 Imports on Facebook.
I like CUTCO on Facebook.
just left a message on Itzy’s kitchen. LOVE her blog!
Love so many of those blogs–but Bev’s is one I never miss! :) Awesome giveaways!
I follow Teeccino on Twitter.
I follow Teeccino on Facebook.
I looked through Kelly’s blog Food to Glow. Love it!
I follow Stonewall Kitchen on Twitter.
I follow Stonewall Kitchen on Facebook.
I follow King Arthur on Twitter.
I follow King Arthur on Facebook.
I follow Scharffen Berger on Twitter.
I follow Scharffen Berger on Facebook.
I follow My Recipes on Twitter.
I follow My Recipes on Facebook.
I follow Big Kitchen on Twitter.
I follow Big Kitchen on Facebook.
I follow Pier 1 Imports on Twitter.
I follow Pier 1 Imports on Facebook.
I pinned this post on Pinterest. http://pinterest.com/pin/154107618470628507/
I visited Katrina’s blog, Warm Vanilla Sugar.
I visited Kelly’s Food to Glow blog. Thanks for the wonderful giveaway and the incredible virtual book tour.
I looked at Teen Baker (Lucy’s) site.
I looked at Musing of A Housewife.
I looked at Teen Baker (Lucy’s).
I visited Spabettie’s site and oh goodgolly that place is pure heaven! She’s got a great post about football season dishes to make that just spins my spurs…so many superyumful recipes! Cheers!
I looked at Musings of a Housewifes site and commented too.
I checked out Food to Glow. Love the idea that good food is also good food for you! :-)
Faith – I found you through Michele’s blog (Cooking at Home) and was so delighted to see your blog – and book! I did comment on Michele’s blog, although had no idea about the giveaway, so triple bonus! Book, blog, bonus giveaway! Cheers ~
Forgot to specify, I am in Canada
Follow King Arthur Flour on Twitter.
Follow D’Artagnan on Twitter.
Follow Marx Foods on Twitter.
Follow Scharffen Berger on Twitter.
Follow My Recipes on Twitter.
Follow Big Kitchen on Twitter.
Follow Pier 1 Imports on Twittter.
Follow CUTCO on Twitter.
Like CUTCO on Facebook.
Shared this post on Twitter
Shared this post on Facebook.
Awesoem giveaway. I looked a Liz’s (That Skinny Chick Can Bake) blog, she is great.
I checked out Kristy’s Kravings.
I like My Recipes on Facebook.
I follow King Arthur Flour on facebook.
I follow Scharffenberger on Facebook.
I visited Moveable Feasts.
I like King Arthur Flour on FB
I like Hashems on FB
I like Stone Wall Kitchen on FB
I like TeeChia on FB
I like Teeccino on FB
I like Wean Green on FB
I like D’Artagan on FB
I like Marx Foods on FB
I like Schaffn Barger on FB
I like My Recipes on FB
I like Big Kitchen on FB
I like Pier 1 Imports on FB
I like Cutco on FB
I sharred on FB
I posted on my blog
I visited Scharffen Berger site
Following Hashems on Twitter.
amy [at] utry [dot] it
Liked Hashems on Facebook.
amy [at] utry [dot] it
Following Stonewall Kitchen on Twitter.
amy [at] utry [dot] it
Liked Stonewall Kitchen on Facebook.
amy [at] utry [dot] it
Liked TeeChia on Facebook.
amy [at] utry [dot] it
Following Teeccino on Twitter.
amy [at] utry [dot] it
Liked Teeccino on Facebook.
amy [at] utry [dot] it
Following Wean Green on Twitter.
amy [at] utry [dot] it
Liked Wean Green on Facebook.
amy [at] utry [dot] it
Following King Arthur Flour on Twitter.
amy [at] utry [dot] it
Liked King Arthur Flour on Facebook.
amy [at] utry [dot] it
Following D’Artagnan on Twitter.
amy [at] utry [dot] it
Liked D’Artagnan on Facebook.
amy [at] utry [dot] it
Following Marx Foods on Twitter.
amy [at] utry [dot] it
Liked Marx Foods on Facebook.
amy [at] utry [dot] it
Following Scharffen Berger on Twitter.
amy [at] utry [dot] it
Liked Scharffen Berger on Facebook.
amy [at] utry [dot] it
Following My Recipes on Twitter.
amy [at] utry [dot] it
Liked My Recipes on Facebook.
amy [at] utry [dot] it
Following Big Kitchen on Twitter.
amy [at] utry [dot] it
Liked Big Kitchen on Facebook.
amy [at] utry [dot] it
Following Pier 1 Imports on Twittter.
amy [at] utry [dot] it
Liked Pier 1 Imports on Facebook.
amy [at] utry [dot] it
Following CUTCO on Twitter.
amy [at] utry [dot] it
Liked CUTCO on Facebook.
amy [at] utry [dot] it
Pinned this giveaway on Pinterest:
http://pinterest.com/pin/53269208064202377/
Shared on Twitter: https://twitter.com/uTry_it/status/268627522982395904
amy [at] utry [dot] it
Shared on my Facebook: https://www.facebook.com/uTry.it/posts/402934393110048
amy [at] utry [dot] it
Congratulations on the book! I visited Sommer (A Spicy Perspective)’s blog and left a comment there. Love you recipes. :)
amy [at] utry [dot] it
Hi Faith, thank you so much for your jewel rice recipe! I must say that it was the first successful jewelled rice I’ve tried. I did try one other recipe years ago but it didn’t work. I did mine a little differently though. I always cook my rice in the microwave. I usually use 2 cups of uncooked rice to 3 cups of water. I still used your measurements for the saffron/ water ratio even though my quantities of rice were different. Although it did achieve the jewelled effect like I was hoping, I guess I was expecting the colour of the rice to be a really bright saffron but was only slightly recognized as being yellow instead. Maybe I should have mixed a larger quantity of rice than just a third?? Do you have any recommendations?
Hi Debbie, Thank you so much for your kind words, I’m so glad you enjoyed the rice! I’ve never tried rice in the microwave, I am so intrigued! A couple things come to mind…I know saffron can vary greatly, depending on where it’s from and how fresh it is. I like to use Persian saffron because I generally have the best results with it. That being said, in general, it’s been my experience that using turmeric instead of saffron will consistently result in a brighter yellow color. If you like turmeric and you have it on hand, it might be worth trying. Other than that, I’ve never made this dish in the micro – I’m not sure if this could somehow effect the color? Let me know how you like it if you try it with turmeric…and thanks again so much for your sweet comment!
I went to Itzy’s Kitchen!
I checked out Itzy’s Kitchen (http://www.itzyskitchen.com/)
Congratulation Faith! I’m so honored to be part of this party! :)
I looked up Sweet life blog!
My wife bought your new book and left it on the counter at home. I was more than a bit skeptical about Middle Eastern fare to say the least. After I opened it up and started looking at the photos and recipe’s I couldn’t wait to try some of them. Thanks.
Follow Wean Green on twitter
Like Wean Green on FB
Follow King Arthur on twitter
Liked King Arthur Flour on FB
Congratulations!! What a lovely way to celebrate. I read about your launch over at Kellie’s blog site, and wanted to wish you well.
Congratulations on your book! I visited Chocolate and chillies…
Also tweeted this post!
I checked out A Spicy Perspective
I have been cooking for a long time, and your recipes look wonderful. I did read the Spinach Tiger blog, and she recommends your food, so I can’t wait to try it! I love the fact that Middle Eastern cuisine is so Vegetarian friendly, as I tend to eat that way most of the time.
Nice pics, too!
I checked out King Arthur’s Flour
I’m following Big Kitchen on twitter!
I liked King Arthur on facebook!
I’m following King Arthur on Twitter!
I checked out the Cutco site
Visited a light perspective
visited PreventionRD
I went to Itzy’s Kitchen. Love this recipe. Good luck on your sales!
Pinned: http://pinterest.com/pin/130041507961785953/
Tweeted: https://twitter.com/SamanthaAngela/status/268006214464573442
I checked out Nicole’s Prevention RD blog.
I’ve been seeing your wonderful rice dish everywhere today, and it looks fabulous wherever I see it. The last one I left a comment on was at Savory Moments. This is a “must make.” :)
Liked cutco on facebook.
Read about your book on preventionrd.com
i went to a number of them including 5th floor, teen baker, spinach tiger …..
I liked King Arthur Flour on Facebook
I liked My Recipes on Facebook
I liked Pier One Imports on Facebook
I pinned this post on Pinterest
I visited Prevention RD’s page
I left a comment on Musings of a Housewife’s page, but, I have to tell you…I left it yesterday, before learning about this giveaway. Just wanted you to know how sincere my compliments were! :D Seriously, love your site, your recipes and photos. I grew up eating Middle Eastern food and it just takes me back. Love it.
I like myrecipes on facebook
I shared this on my facebook page
Checked out Bacon and Souffle can;t wait to start getting the daily emails!
Follow Priscilla on “She’s Cookin” on a reg. basis.
Following Hashems on Twitter!
Following Stonewall Kitchen on Twitter!
Following Teeccino on Twitter!
Following Wean Green on Twitter!
Follow King Arthur Flour on Twitter!
Following D’Artagnan on Twitter!
Following Marx Foods on Twitter!
Following Scharffen Berger on Twitter!
Following My Recipes on Twitter!
Following Big Kitchen on Twitter!
Hi faith, I finally received your beautiful cookbook! Love all the recipes that you feature and all the beautiful pictures. Can’t wait to start making all this great food! Congrats on a very well done book and best of luck!!
Following Pier 1 Imports on Twittter!
Following CUTCO on Twitter!
Posted this Blog on Twitter!
Browsed and posted on Healthy Foods for Living. Great blog!
Liked Stonewall Kitchen on Facebook!
Liked Hashems on Facebook!
Liked TeeChia on Facebook!
Liked Teeccino on Facebook!
Liked Wean Green on Facebook!
Like King Arthur Flour on Facebook!
Liked D’Artagnan on Facebook!
Like Marx Foods on Facebook!
Like Scharffen Berger on Facebook!
Liked My Recipes on Facebook!
Liked My Recipes on Facebook! Super Tasty Recipes!
Liked Big Kitchen on Facebook!
Liked Pier 1 Imports on Facebook!
I liked CUTCO FB!
Hi there! I posted this post on Pinterest!
I visited several of them, really liked http://www.baconandsouffle.com
Hope I win! Will be my “Santa’s” present :)
Hi Faith,
I have left a comment over at Home Skillet. Would really love to win your book and those fantastic giveaways!
I’m from Malaysia and keeping my fingers crossed!
Thank you and wish you every success in your new book!
**Joyce**
Posted on FB!
This is fabulous! So many delicious recipes!
Congrats on your cookbook! I look forward to trying your recipes. I liked all those other pages of the commercial companies, and the blogger I visited was Jessica of Bacon ad Soufflé. Best of luck in your career.
Liked TeeChia on FB.
Followed Hashem’s on Twitter
Followed Stonewall Kitchen on Twitter
Followed Teeccino Caffe on Twitter
Follwed Wean Green on Twitter
Followed D’Artagnen on Twitter
Followed Marx Foods on Twitter
Follwed Sharffen Berger on Twitter
Followed MyRecipes on Twitter
Followed Big Kitchen on Twitter
Followed Pier1 Imports on Twitter
Followed CUTCO on Twitter
I left a comment on A Spicy Perspective. Am going to try her Roasted Cauliflower with Tahini.
I follow Hashems on Twitter
I like Hashems on Facebook
I follow Stonewall Kitchen on Twitter
I like Stonewall Kitchen on Facebook
I like Tee Chia on Facebook
I follow Teeccino on Twitter
I like Teeccino on Facebook
I follow Wean Green on Twitter
I like Wean Green on Facebook
I follow King Arthur Flour on Twitter
I like King Arthur Flour on Facebook
I follow D’Artagnan on Twitter
I like D’Artagnan on Facebook
I follow Marx Foods on Twitter
I like Marx Foods on Facebook
I follow Scharffen Berger on Twitter
I like Scharffen Berger on Facebook
I follow My Recipes on Twitter
I like My Recipes on Facebook
I follow Big Kitchen on Twitter
I like Big Kitchen on Facebook
I follow Pier 1 Imports on Twitter
Wow look at all your comments, how wonderful. I will be ordering your book and am honored that you thought to ask me to share your virtual book launch on my blog.
My sister wants to know what the dish is on the cover of your book. She can’t wait for me to make that for her.
I like Pier 1 Imports on Facebook!
I follow CUTCO on Twitter
I like CUTCO on Facebook
I shared this post on Twitter!
I pinned this post on Pinterest!
I shared this post on Facebook!
I checked out Reeni’s blog – Cinnamon Spice & Everything Nice
I followed Wean Green on Twitter
I followed Pier 1 on Twitter
I liked Pier 1 on FB
I followed Scharffen Berger on Twitter
I liked Scharffen Berger on FB
I followed King Arthur Flour on Twitter
I liked King Arthur Flour on FB
I think I clicked on all of the other participating blogs! I couldn’t help myself, it was so nice to see the little differences and changes in the dish :) I especially liked how Lori Lynn presented it!
i commented over at bev cooks. this looks like such an amazing cookbook you should be really proud.
I’m following Hashems on Twitter
I’m following Stonewall Kitchen on Twitter
I’m following Teeccino on Twitter
I’m following Wean Green on Twitter
I’m following King Arthur Flour on Twitter
I’m following D’Artagnan on Twitter
I’m following Marx Foods on Twitter
I’m following Scharffen Berger on Twitter
I’m following My Recipes on Twitter
I’m following Big Kitchen on Twitter
I’m following Pier 1 Imports on Twitter
I’m following CUTCO on Twitter
I went to check out Melissa’s blog, Fried Ice and Donut Holes.
Like TeeChia on FB
Like My Recipes on FB
Following My Recipes on twitter
I pinned this post on Pinterest.
I liked Hashems on facebook.
I liked King Arthur Flour on facebook.
I liked Marx Foods on facebook.
I liked My Recipes on facebook.
I liked Big Kitchen on facebook.
I shared this post on my blog’s Facebook page.
Just visited a BUNCH of the blogs you linked to… (couldn’t help myself : ) and commented on the posts by “The Roasted Root” and “Lemons & Anchovies.”
Congrats again on your cookbook!
I shared this post on twitter.
I follow King Arthur Flour on Twitter
I visited Gina and Bev and left them comments – which is how I found you (Yay!).
LOOKS LIKE A BEAUTIFUL BOOK I WILL HAVE TO HAVE IT. WINNING ONE WOULD BE SUPER.
I will leave it to others to win the goodies (I’ve got too much stuff as it is!) but I just wanted to say Congratulations on a FABULOUS book, and thank you for including me as a blogging friend. You are getting a stunning response, and well deserved, too. Enjoy everything that comes your way. Cheers! *virtual glass of bubbly being raised*
I went to foodiva’s site and her rice with almonds looked amazing! Congratulations on your new book- i’ll be getting a copy even if I’m not the lucky winner!
I visited Lauren (Healthy Food for Living) and saw your delicious saffron rice! I had a similar dish the other night at a Moroccan restaurant, but maybe I’ll attempt it myself now!
I follow King Arthur on FB
I saw your rice recipe on Prevention RD, and I added your cookbook to my Christmas wish list! It looks amazing!
Congratulations on the book. It’s just wonderful. I started reading thru and love the comments and informational tidbits on the culture and how you first tasted some of the recipes.
I am SO excited for you!!! I’ve checked out a few of the others’ blogs above and commented…Shannon (tri2cook), Reeni, Amy (Savory Moments)…to name a few!
Lemons & Anchovies brought me here! I’m from Brazil and your book must be fantastic!
Also, I shared this post on Facebook!
I liked Scharffen Berger on FB
I follow Scharffen Berger on Twitter @DRTVrMoi
I follow My Recipes on Twitter @DRTVrMoi
I liked My Recipes on FB
I follow Big Kitchen on Twitter
I liked Big Kitchen on FB
Follow Pier 1 Imports on FB
Liked Pier 1 Imports on FB
Follow Cutco on Twitter
Liked Cutco on FB
Bacon & Souffle had me with its name but the Gruyere Grilled Cheese proved I found a new source.
Congratulations! the lovely Culinary FLavours led me here :) and i love Reeni’s blog too, im an international reader from sydney.
I visited Bev Cooks and left a comment on her saffron rice post!
Congratulations on the book launch, Faith!
Off to check out your fellow food bloggers (what a great idea for a launch party!).
(coming by from the fabulous Bonbon Break!0
PS: I’m ‘international’ – I live in Malaysia.
Tweeted https://twitter.com/rusthawk/status/267187075579801600
I follow Hashem’s on facebook as Rust Hawk.
I follow Hashem’s on twitter @rusthawk.
I follow Stonewall Kitchen on facebook as Rust Hawk.
I follow Stonewall Kitchen on twitter @rusthawk.
I like TeeChia on Facebook as Rust Hawk.
I follow Teeccino on twitter @rusthawk.
I liked Teeccino on Facebook as Rust Hawk.
I am following Wean Green on twitter @rusthawk.
I am following Wean Green on facebook as Rust Hawk.
I follow King Arthur Flour on facebook as Rust Hawk.
I follow King Arthur Flour on twitter @rusthawk.
I follow D’Artagnan on twitter @rusthawk.
Liked D’Artagnan on Facebook as Rust Hawk.
I follow Marx Foods on facebook as Rust Hawk.
I follow Marx Foods on twitter @rusthawk
I follow Scharffenberger on twitter @rustahwk.
I follow Scharffenberger on facebook as Rust Hawk.
I follow My Recipes on facebook as Rust Hawk.
I like MyRecipes on twitter @rusthawk.
I follow Big Kitchen on twitter @rusthawk.
I follow Big Kitchen on facebook as Rust Hawk
I follow Pier 1 on twitter @rusthawk.
I’m following Pier1 on facebook as Rust Hawk.
I follow Cutco on twitter @rusthawk.
I follow Cutco on facebook.
My pin http://pinterest.com/pin/225461525066655392/
I posted on my facebook wall: https://www.facebook.com/rusthawk/posts/440448996018180
Congratulations on your cookbook! How exciting for you!
I went over to Roxana’s Home Baking blog and found a wonderful recipe for eggnog chocolate bread — and left a comment!
Congrats on the release of your cookbook, Faith! It looks so delicious :)
I LIKE’d D’Artagnan on Facebook!
I am following MyRecipes.com on Twitter!
I am following Wean Green on Twitter! (I use their product and love it!)
I am following King Arthur Flour on Twitter
I LIKE’d King Arthur Flour on Facebook
I LIKE’d Scharffen Berger on Facebook
I “like” Marx Food on FB (Svetlana Watkins)
I follow Scharffen Berger on Twitter
I “like” D’Artagnan on FB (Svetlana Watkins)
I pinned on Pinterest!
I follow Marx Food on Twitter (Bibberche)
I “like” King Arthur Flour on FB (Svetlana Watkins)
I already follow King Arthur Flour on Twitter (Bibberche)
I pinned the post on Pinterest (Bibberche)
I follow Cutco on Twitter (Bibberche)
I went to Jean’s Lemon and Anchovies blog and enjoyed the Saffron Rice recipe from your cookbook! Congrats on your successful launch and what a wonderful giveaway! I am praying to win something…anything! Hehehe…! I’m a big fan, Faith. Will look for your book here at my local bookstore in Toronto!
I am followint D’Artagnan on Twitter (@Bibberche).
I saw your recipe first on my friend Lora’s site (Cake Duchess) and I had to head over here to check out your psot. Your book looks amazing:)
Congratulations. What an amazing response. You have really done so much work and had great support. This shows that you are wonderfully organised and talented , best of luck with sales.
Here is the link to my blog post http://mykitchenstories.com.au/?p=7909
Its been fun visiting other blogs . So far have left comments on The view from great Island, Moveable Feasts and bacon and souffle!
Visited Sweet Life. Great recipe for Roasted Corn.
Visted Itzy’s Kitchen. Definitely going to try her Baked Cinnamon Sugar Donut Holes. Yum!
I visited Eat, Run, Read and left a comment. Thanks for the chance to win one of those awesome gifts! And congratulations on publishing your book.
I liked Pier 1 on FB.
I looked at Savory moments!
Had to add that we follow Pier 1 on Twitter!!
Liked Stonewall K on FB
I already subscribe to quite a few of these blogs so I decided to check out a Taste With The Eyes. I love her interpretation of the dish and now I am a new subscriber to her blog!
Wow! What an incredible giveaway and virtual book launch party. Found your site and book on Musings of a Housewife! Can’t wait to try the saffron rice recipe!
Followed Scharffen Berger on Twitter.
Followed Scharffen Berger on Facebook.
Hi there Faith! I just came over from Cake Duchess after learning about your cookbook launch. Congratulations! I love Middle Eastern food. The spices and cooking style is simply awesome! Will check out your book and perhaps an early Christmas present to self is called for :)
I just stopped by the Roasted Root to check out her post. I’m glad to find her through your event and I am going to have to visit many more of the participants that I’m not familiar with yet!
Congratulations Faith! It must feel wonderful to see all your work finally come to fruition. My copy came late last night and while I haven’t had a chance to really sit down and read it (like a novel) I did flip through the pages and it is obvious that the book is a true labor of love. I see your heart on every page. Thank-you for asking me to be a part of your launch – my post is live! I wish you much success with the book my dear friend! xoxo
Congrats again Faith! I checked out Reeni’s blog today.
I checked out your recipe at Bevcooks! Thanks for the chance to win!
I shared this post on Pinterest!
http://pinterest.com/pin/15833036161434024/
Once again, congratulations on the release of your cookbook! I cannot imagine how thrilling and exciting this is for you. :)
I went over to Bev Weidner’s site because well, why wouldn’t I?! She is hilarious and did a great job with styling your recipe, which by the way sounds absolutely delicious. Too bad dinner tonight is already made…
I like Stonewall Kitchen on Facebook & follow on Twitter.
Liked Big Kitchen on FB
I like Scharffen Berger on Facebook.
Liked Pier One on FB
Yay, Faith! So thrilled for you! I checked out Lemons & Anchovies, Patty’s Food, Roxana’s Home Baking, and That Skinny Chick Can Bake!
Following Big Kitchen on Twitter
Congrats and thanks for the awesome giveaway. I checked out That Skinny Chick Can Bake, and a few others as well.
[email protected]
Liked Marx Foods on FB
Left a comment on Molly’s Eat Read Run. thanks
I left a comment on Molly’s Eat Run Read. Found several other interesting sites. Thanks
Congratulations on your book! What an amazing achievement!
Followed D’Artagnan on twitter
I Like Teeccino on Facebook
Liked D’Artagnan on FB
I Like Wean Green on Facebook
I Like King Arthur Flour on Facebook
I Like Scharffen Berger on Facebook
Followed Marx Foods on Twitter
I Like My Recipes on Facebook
Liked Marx Foods on FB
I saw your rice on Bev’s blog! BevCooks.com
LIke king aurthur on fb
pls enter me.
Like BigKitchen on FB
Sorry for the oversight– I did see the entry instructions above.
I took a look at “Rambling Tart” (Now I see the reason behind “rambling– what a traveler!), and left a comment on “Chocolate & Chillies” blogs.
I liked Wean Green on FB
I liked Stonewall Kitchen on FB
I liked Scharffen Berger on FB
I liked Big Kitchen on FB
I like CUTCO on FB, knives are great!
I just left Jessica’s Blog (Bacon and Soufflé)
I love Bacon!
Wow, what a party! Congratulations on your book and all the wonderful recipes. (I’ve been seeing them on various blogs for the past couple of weeks.) I love the ‘fare to flair’ in the title. All good luck!
Seriously, I do have to back to work..but before I do, I just liked Pier 1, just for having given you their support — and the lovely give-away, of course.
I adore King Arthur on FB!
I like Scharffen Berger on FB
Pinned!!
Just liked CutCo on FB
I don’t know how to be entered for the give-aways, so please consider my request to be entered! (Or pls give me instructions If I need to do something different.) Thank you :)
And… I’ve shared it on Twitter!! Woo Hoo!!
OK… I’m going to up my giveaway chances!! I’ve shared the Fabulous Edible Mosaic Launch of Facebook!
Congratulations Faith!! I can’t even begin to tell you how excited I am for you. Thank you so much for allowing us to be a part of your Launch, and for sharing what will most likely become a staple recipe in our household. Here we are linking to our post to your fabulous rice!
http://livlifetoo.blogspot.com/2012/11/saffron-rice-from-edible-mosaic.html
I left a comment on Veronica’s (Cornucopia) blog, before I even knew about the give away :) Lots going on here Faith! Congrats again on the cookbook, so excited for you.
Following Pier 1!
Now I need to go stop following people and head to the kitchen to make my hubby’s lunch.
Aunt Elsie has a twitter account! (@ElsiesPantry)
Following Cutco
Following Wean Green– thank you Faith for introducing me to this wonderful product line! i love glass– clean, healthy, environmentally safe.
Wow, what a fabulous party. Hope to meet you some day..:)
Congratulations, your book looks gorgeous., and the recipe look like treasures I can’t wait to dig in to.
On my way to Facebook right now!
I like King Arthur Flour on Facebook
I follow King Arthur Flour on Twitter.
Congrats on the book Faith! I looked at the pictures you posted on Facebook and it looks amazing! And thank you for including me in your virtual book launch party! It was lots of fun!
I’d like to enter the giveaway. I took a look at The Roasted Root. Also I am in Canada.
Followed Scharffen Berger on twitter
Lifed Scharffen Berger on FB
liked king arthur flour on fb
liked wean green on fb
liked teeccino on fb
liked teechia on fb
I follow Big Kitchen on twitter.
I follow king arthur on FB
liked stonewall kitchen on fb
liked hashems on fb
liked scharffen berger on fb
liked d’artagnan on fb
liked marx foods on fb
liked my recipes on fb
Follow My Recipes on twitter
liked big kitchen on fb
liked pier 1
liked cutco on fb
i went to the eat run read blog
Liked My Recipes on FB
Following Big Kitchen on Twitter
And, here is my link for the launch – Congratulations, Faith!
http://shescookin.com/2012/11/09/saffron-rice-with-golden-raisins-and-pine-nuts-2/
The recipe and prizes look fantastic. I first saw the recipe on Sommer @ A Spicy Perspective’s website and then came over here.
I like CUTCO on Facebook, Twitter and in person :) Great knives – and I need a new set!
I visited Lora at Cake Duchess and Lori Lynn (Taste with the Eyes)!
Hi Faith,
Here is my link for the launch. Congratulations and good luck today.
I follow King Arthur on Twitter
Following Big Kitchen on FB
I follow Big Kitchen on Twitter
I like Big Kitchen on FB
I have seen so many things on your cookbook lately, I can’t wait to get my hands on one! Good thing Christas is coming :)
I was just checking on Jean (Lemons & Anchovies) post on your rice, looks great!
like KAF on FB and twitter as well @tri2cook
LOVE marx foods… and i like them on twitter too :)
like cutco on twitter as well! @tri2cook
like cutco on FB
shared this post on my blog and twitter! @tri2cook facebook is next :)
Congratulations! I’ll look for your book in Seattle.
Following Pier 1 on twitter.
I pinned this post. http://pinterest.com/pin/538180224190442880/
Again congratulations on you book Faith…I am very happy for you and even happier that I can participate in such a great event…
Cheers to you my dear!
I checked out Lemons & Anchovies. This is one of the blogs I follow, so was so excited to see this on there today!
I also follow king Arthur’s flour on twitter
I went to a couple but the first wasn’t up yet so I’ll got with Healthy Food For Living (a favorite of mine). :) I left a comment and will return to the other bloggers to comment when I have some time.
I’m so excited for you Faith, I know it must be incredible to have chased after and achieved one of your dreams. So proud of you!
I went to mollie’s eat run read!
I left a comment at Musings of a Housewife
Just visited Taste with the Eyes – love her idea to pair your rice with grilled eggplant!
Nice blog! Went to Eat, Run, Read. I thought it said “Eat, RUM, Read”!
Liked Pier 1 on FB
Following Cutco on twitter
I pinned it! http://pinterest.com/pin/109001253452725257/
I just found Budget Gourmet Mom’s blog via the link-up! She definitely got a new follower:)
Hello Faith,
This is my first time here on your wonderful blog and I cam here through Roxana’s home baking blog.
Congratulations on the launch of your book!
This is a magnificent achievement and I wish you all the best of luck.
I live in Jordan in the middle east and it is wonderful to see someone blogging about middle eastern recipes
Loved your hareesa recipe at Roxana’s blog :)
I found out about the cookbook from Prevention RD. I can’t wait to get my hands on this cookbook!
Congratulations, Faith! I’m so excited for you!
http://ijustlovemyapron.blogspot.com/2012/11/an-edible-mosaic-middle-eastern-fare.html#more
Hooray, Faith! Congrats to you–
Here’s the link to my Saffron Rice post:
http://debishawcrossblog.com/archives/3750
My post is up! http://bit.ly/UdPAGK CONGRATS Faith :)
Congratulations Faith! Thank you for including me in your launch party, here’s my link: http://teenbaker.blogspot.co.uk/2012/11/an-edible-mosaic-virtual-book-launch.html I’ve looked at many of the other blogs also taking part now, you must be so excited :)
I shared your launch on FB.
Faith, I’m here because Veronica (of Veronica’s Cornucopia) shared the great news about your cookbook launch. Congratulations! It’s wonderful to see your dream coming true and your sincere, appreciative humility despite the success. (I can see why you & Veronica are friends!) Haven’t even looked through your giveaways yet — wanted to tell you “way to go” first! — and I’m wishing you the very best. (Fabulous recipes, too, thanks!)
Wow Faith, that is one spectacular giveaway! Best wishes with your new book. YAY!
LL
Shared on FB and pinned on Pinterest!
SOOOOO excited for you! Thank you again for letting me participate. I went to Krista’s Kravings!
I liked My Recipes on Facebook
I pinned this post on Pinterest on my food board!
I checked out Nicole’s Prevention RD blog (I actually follow it religiously)!
I visited Lori Lynn’s Taste with the Eyes and love the roasted eggplant that she served with the rice! Beautiful.
Congratulations again Faith! Your recipe was amazing, and I absolutely loved it. Thank you for having me as a part of the launch party! Here’s my post on saffron rice:
http://www.baconandsouffle.com/2012/11/09/an-edible-mosaic-saffron-rice/
A huge congrats to you, Faith, for a job well done. I just know that your book will be a huge success. What an accomplishment! And what an amazing collection of products for your giveaway. A great way to celebrate, for sure!
Thanks so much for allowing me to participate in your book launch party. I’m sharing a link here of my post of your delicious saffron rice!! :)
http://lemonsandanchovies.com/2012/11/saffron-rice-with-golden-raisins-and-pine-nuts/#.UJ0yPo58vzI
Congratulations Faith! I can’t wait to check out the giveaway! You did good girl. I hope you approve… http://www.budgetgourmetmom.com/saffron-rice-with-golden-raisins-and-pine-nuts/
we liked scharffen berger on facebook
we follow scharffen berger on twitter
we liked marx foods on facebook
we follow marx foods on twitter
and we liked king arthur on facebook
we follow king arthur on twitter
we left a comment over on taste with the eyes
Hi Faith, congrats on the book!! So excited for you!! Here is our post http://hskillet.blogspot.com/2012/11/virtual-book-launch-party-for-edible.html
This is wonderful! You’ve done such an amazing job, Faith! Thank you so much including me! And great giveaways – I’ll enter some later :) Here’s my link: http://fooddoodles.com/2012/11/09/an-edible-mosaic-book-launch-party-and-a-recipe/
I went to My Kitchen in the Rockies because the blogger’s name is the same as mine (lame reason, I know, but us Kirsten’s have to stick together!) Thanks!
Wow, this is truly an incredible giveaway!! Congratulations again on your cookbook release and thanks so much for having me be a part of your special virtual cookbook release party!!
Folling Pier 1
Shared on Pinterest :-)
http://pinterest.com/pin/214061788510025385/
Shared on FB at Food Stories page :-)
Tweeted this blog post … https://twitter.com/FoodStoriesBlog/status/266934423780487168
Follow King Arthur Flour on Twitter
Just tweeted :) recipes look good :)
Added to my blog :)
Follow King Arthur Flour on FB :-)
Saw your book & recipe at Roxana’s Home Baking … Would love to get my hands on this cookbook :-)
i like myrecipes.com :) i ll ll lloovvee recipes :) hope i win!!
i like myrecipes.com i love recipes:) hope i win !!
I came over from the Cake Duchess and I just love your recipes! So happy I found you.
I’m going to have to check out the book! I’ve been looking for a middle eastern cookbook and this looks grea. I checked Nicole’s blog (PreventionRD) out and really like her post!
Oh my Faith! Great prizes and cheers to you :)
Congratulations, Faith. You should be so proud of yourself. I love all your work and can’t wait to get a copy of your book:)This is a super giveaway!Thanks for including me in the launch party. Here’s my link: http://www.cakeduchess.com/2012/11/saffron-rice-with-golden-raisins-and.html
I like Stonewall Kitchens :)
I like King Arthur Flour :)
I like D’Artagnan on FB!
Hi just visited theroastedroot and left a comment. Good luck with the cookbook.
I like Marx Foods
I like Scharffen Berger
I like Pier 1 Imports on Facebook
I follow Hashems
I followed Stonewall Kitchen
I follow Teeccino
I follow Wean Green
I followed King Arthur Flour on Twitter
Followed D’Artagnan on Twitter
I follow Marx Foods on Twitter
I follow Scharffen Berger on Twitter
I followed My Recipes on Twitter
I followed Big Kitchen on Twitter
Yay— what an exciting day Faith! My post is up on my blog:
http://theviewfromthegreatisland.blogspot.com/2012/11/saffron-rice-and-edible-mosaics-virtual.html
I followed Pier 1 on Twitter
I followed Cutco on Twitter
I just tweeted!
Faith, I’m so proud of you!! It was a pleasure to help support you with your cookbook release. Here is my blog post: http://www.mission-food.com/2012/11/i-have-very-special-post-for-you-today.html.
Also, I’ve left a comment at She’s Cookin!
I visited Bev Cooks (like I do almost daily!) and left a comment over there. Congrats on the cookbook.
Liked Cutco on FB
Commented on “A Lighter Blog” blog entry.
Stopped by a few of my favorite bloggers to check out their posts including my good friend Sommer from A Spicy Perspective. Congrats again Faith!
following hasheems
liked hasheems
following stonewall kitche
liked stonewall kitchen
liked teechia
following teeccino
liked teeccino
I liked Hashems on Facebook!
following wean green
liked wean green
following king arthur
liked King Arthur
Following D’Artagnan
liked D’artagnan
following marz
liked marx
following shcarffen bergen
liked scharffen bergen
following my recipes
liked my recipes
following big kitchen
I also follow Pier 1 on Twitter!
liked big kitchen on fb
I follow MyRecipes on Twitter. :-)
I follow King Arthur Flour on FB too.
following pier 1 on twitter
liked pier 1 on fb
I follow King Arthur Flour on Twitter
I liked Stonewall Kitchen on Facebook!
I follow Cutco on Twitter!
Folling cutco on twitter
Link is up on both my facebook pages!! :)
Liked cutoco on fb
I liked TeeChia on Facebook!
I follow Scharffen Berger on Twitter!
I liked Teeccino on Facebook!
I visited Bev Cooks. :-) Awesome blog!
I liked Wean Green on Facebook!
Pinned!
Retweeted your tweet
Shared on facebook
I like King Arthur Flour on FB
I visited Erica’s blog (Itzy’s Kitchen)
I visited Nicole’s blog (preventionRD)
Congratulations on the book. It is gorgeous. Super nice to be promoting all the other blogs too. I happily found “A Light Perspective” and left a comment.
I visited Veronicas blog
Congratulations Faith! so many of my own blog friends are mutual friends with you! Yet I have not browsed around your blog! I need to. I’ve heard a lot of wonderful things about your cookbook and plan to check it out for myself!
I liked King Arthur Flour on Facebook!
I liked D’Artagnan on Facebook!
I follow D’Artagnan on twitter
I follow Marx Foods on twitter
I follow Scarffen Berger on twitter
I liked Marx Foods on Facebook!
I follow My Recipes on twitter
I liked Scharffen Berger on Facebook!
I follow Big Kitchen on twitter
I follow Pier 1 on twitter
I follow CUTCO on twitter
I liked My Recipes on Facebook!
I like Hashems on facebook
I like stonewall kitchen on facebook
I liked Big Kitchen on Facebook!
I liked Pier One on Facebook!
I like TeeChia on facebook
I liked Cutco on Facebook!
Pinned your post on Pinterest!
I like Teeccino on facebook
I like Wean Green on facebook
I like King Arthur on Facebook
I like D’Artagnan on facebook
I like Marx Foods on Facebook!
I like Scharffen Berger on Facebook!
I like My Recipes on facebook
I like Big Kitchen on facebook!
I like Pier 1 on Facebook!
I like CUTCO on facebook!
Shared your post on Facebook!
First of all CONGRATS!!! Hoping for a copy of your book from my hubby for Christmas :-) I visited Sommer at A Spicy Perspective and left her a comment!
I visited “Taste with the Eyes”, but I plan on visiting all of them! I love following new blogs!
And I follow Hashems on Twitter.
Phew! Entering that giveaway was exhausting! :)
I like Hashems on Facebook.
Loved this idea & I’m so glad to be participating! Delicious rice! And for the giveaway I shared this on Twitter! =)
congrats, Faith – this is such a beautiful book! thank you for asking me to be a part of the launch!
http://spabettie.com/2012/11/09/saffron-rice-with-golden-raisins-and-pine-nuts/
And I follow Stonewall Kitchen on Twitter.
I checked out Teen Baker’s blog!
I like Stonewall Kitchen on Facebook.
Hi Faith!
Here’s my link:
http://kristaskravings.blogspot.ca/2012/11/an-edible-mosaic-middle-eastern-fare.html
Krista
:)
I like TeeChia on Facebook.
And I follow Teeccino on Twitter.
I like Teeccino on Facebook.
And I follow Wean Green on Twitter.
I like Wean Green on Facebook.
And I follow King Arthur Flour on Twitter.
I like King Arthur Flour on Facebook.
Hi Faith,
I’m so happy to be part of your book party. It’s finally here! yay!!!
So excited and happy for you.
here’s the link to my post http://www.roxanashomebaking.com/semolina-coconut-cake-recipe/
I follow D’Artagnan on Twitter.
I like D’Artagnan on Facebook.
http://www.insockmonkeyslippers.com/roasted-butternut-squash-and-garlic-enchiladas#comment-3565
Visited this blog, love her butternut squash enchilada rec!
I follow Marx Foods on Twitter.
I like Marx Foods on Facebook.
I know I only have to visit ONE site, but why not visit ALL?
I have made it as far as Teen Baker so far… so much inspiration out there! And Sommer at A Spicy Perscetive has some amazing photos… reminds me of yours!
I follow Scharffen Berger on Twitter.
I like Scharffen Berger on Facebook.
Pinned!
Shared on Facebook
Congratulations and best wishes for much success!
(trumpets and assorted fan fare)
Yay for the book launch!
(Throws confetti)
Shared this on FB
I checked out Healthy Food for Living. Great blog!
I follow My Recipes on Twitter.
I like My Recipes on Facebook.
I follow Big Kitchen on twitter.
I shared on FB!
I like Big Kitchen on Facebook.
I tweeted!
I follow Pier 1 on Twitter.
I like Pier 1 on Facebook.
I pinned!
I follow Cutco on Twitter.
I like Cutco on Facebook.
I shared this on my blog!
Congratulations Faith!
Thanks for inviting me to be a part of your book launch, here is my link to your book launch and a lovely saffron rice dish which we all enjoyed-looking forward to trying more recipes from your new cookbook ;-)
http://pattysfood.com/blogging/an-edible-mosaic-middle-eastern-fare-with-extraordinary-flair-saffron-rice-with-golden-raisins-and-pine-nuts-a-virtual-book-launch-party/
I Follow Big Kitchen on Twitter.
I Like Big Kitchen on Facebook.
I Follow Pier 1 Imports on Twittter.
I Like Pier 1 Imports on Facebook.
I Follow CUTCO on Twitter.
I Like CUTCO on Facebook.
I checked out Nicole’s website (Prevention RD).
I Pinned this post on Pinterest.
I Shared this post on Twitter.
I Shared this post on Facebook.
[email protected]
I have already purchased your cookbook and I love it.You have so much talent and I thank you for sharing it with us. I follow most of the above bloggers and I will be visiting the rest of them. My thanks goes out to them, too.
[email protected]
I pinned it, I shared it in my facebook and I will keep spreading the word! Congrats to all the participants!
Hi Faith! Congrats!!! Just wanted to let you know that my post is up: http://www.eatrunread.com
I follow Hashems on Twitter
I like Hashems on FB
I’m pleased to be part of your book launch party. Congratulations and much success, Faith.
I follow Teeccino on Twitter
I like Teeccino on FB
I follow Wean Green on Twitter
I like Wean Green on FB
I follow KA on Twitter
I follow KA on FB
I follow D’Artagnan on Twitter
I liked D’Artagnan on FB
I follow Marx Foods on Twitter
I liked Marx Foods on FB
I follow Scharffen Berger on Twitter
I liked Scharffen Berger on FB
I follow My Recipes on Twitter
I liked My Recipes on FB
I follow Big Kitchen on Twitter
I liked Big Kitchen on FB
I followed Pier 1 on Twitter
I liked Pier 1 on FB
I followed Stonewall Kitchens on Twitter
I liked Stonewall Kitchens on FB
I liked TeeChia on FB
I follow Cutco on Twitter
I liked Cutco on FB
I pinned
I shared on Twitter
I Follow King Arthur Flour on Twitter.
Faith, congratulations on the book launch! Thank you so much for inviting me to be a part of it. My husband and I enjoyed the variation recipe very much. Here is a link to the post: http://friediceanddonutholes.com/recipes/2012/11/9/saffron-rice-with-golden-raisins-and-pine-nuts-an-edible-mos.html
I shared this on FB
I Like King Arthur Flour on Facebook.
I shared this on my blog :)
I Follow Scharffen Berger on Twitter.
I Like Scharffen Berger on Facebook.
I Follow Pier 1 Imports on Twittter.
I shared this post on twitter.
I shared this post on Facebook.
Faith, it’s HERE!!! So excited for you. Here’s my post with your fabulous rice: http://warmvanillasugar.com/2012/11/09/saffron-rice-with-golden-raisins-and-pine-nuts/. You rock!!
What a great post and many congratulations on your cookbook launch, Faith! You deserve much success for all your hard work. I’ve made my version of this rice recipe and it was fabulous! Thank you for sharing it.
Here’s the link to my post:
http://foodivakitchen.blogspot.com/2012/11/saffron-rice-with-golden-raisins-and.html?m=0
So thrilled for you Faith, congratulations! I couldn’t be happier to participate and spread word. Wishing you the best!
http://www.aslolife.com/2012/11/09/virtual-book-launch-party/
Faith – Congratulations! I wish you lots of luck and success with your book! I enjoyed making your rice. Here’s the link to my post: http://savorymomentsblog.blogspot.com/2012/11/an-edible-mosiac-virtual-book-launch.html
Thanks for asking me to participate! Holy awesome giveaways, too!
It is really great to know that you are getting support from all over the web…
Cheers,
Rosa
Came over here from Nicole’s blog today and will be checking out the other’s on my lunch break!
So excited to be a part of your book launch, Faith! I ordered my own copy of the book, as well as copies for the library – cannot wait to receive them.
Here’s the link to my post http://www.louanneskitchen.com/2012/11/saffron-ricean-edible-mosaics-virtual.html
So glad I had a chance to get inspired by your love for great food.
Here’s my twist on your lovely rice dish delight:
http://www.foodessa.com/2012/11/rice-dish-middle-eastern-influence-3.html
Here’s wishing you the moon and the stars for your promising future. Congrats Faith ;o)
Hugs,
Claudia
Oops! I forgot to say I visited Nancy at Good Food Matters. Great idea to use your rice with chops!
Great fun, Faith. And fabulous giveaways! I “liked” everyone on Facebook. Love that we all made the same dish. Everyone put their own touch on it.
I wish you great luck with the book!
I AM so thrilled about your launch today, Faith!!! I can’t wait to try more of your amazing recipes!!! Wishing you continued success, my friend!!!
PS What an incredible giveaway! I’ll be back to enter :)