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I feel so incredibly blessed beyond measure. I have wonderful family and friends, a job I love so much it doesn’t really feel like work, I’m part of an amazingly supportive community of food bloggers, and I have the best readers in the world. And now I have a book that contains a small piece of my heart and soul to hold in my hands and call my own.

Truth be told, I’m still pinching myself because the reality of it still hasn’t quite sunk in yet. I am humbled, truly, more than words can express. All I can say is thank you to those of you have taken time out of your busy lives to support me…whether it’s reading my blog, leaving me a comment here, sending me a message on Facebook, tweeting something to me, pinning a photo of one of my recipes that you want to make, shooting me an email, or buying my book. There is no gesture too small. You all make my world brighter.

So now, I want to invite you to my virtual book launch party. This is a time for celebration and joy, and I am thrilled to share it with you. Grab a hot cuppa and settle in because this post is a long one full of goodies that you do not want to miss!

You might be wondering exactly what a virtual book launch party is. When a book is launched it’s not uncommon to have a book launch party with great food, fantastic company, and swag (aka cool free stuff!). This online version has all of the above. (The free stuff is at the bottom…scroll down and take a peak if you want, but come back up because there’s lots of goodies even before the giveaways!)

FIRST THINGS FIRST: THE FOOD

The food I’m sharing with you is none other than the recipe for Saffron Rice with Golden Raisins and Pine Nuts from my cookbook. With savory onion and saffron, sweet golden raisins, and pine nuts, this dish is a lovely balance of flavors and textures. Not to worry though – if saffron isn’t your thing, you can use turmeric instead. My mother-in-law likes to serve Saffron Rice with an aromatic shrimp dish in tomato sauce (the recipe for which is in my cookbook); this rice is also delicious with broiled fish or roasted chicken though.

Print
Saffron Rice with Golden Raisins and Pine Nuts (Roz Mlow'wan)
Prep time: 
Cook time: 
Total time: 
Yield: 4 to 6 servings
 
Ingredients
  • 1½ cups (325 g) basmati rice, rinsed
  • 2 tablespoons olive oil
  • 3 tablespoons pine nuts
  • 1 onion, finely diced
  • 4 tablespoons sultanas (golden raisins)
  • 1¾ cups (425 ml) boiling water
  • ¾ teaspoon salt
  • ½ teaspoon saffron threads (or ½ teaspoon turmeric)
Instructions
  1. Soak the rice in tepid water for 10 minutes; drain. While the rice is soaking, put half a kettle of water on to boil.
  2. Add the oil to a medium, thick-bottomed lidded saucepan over medium heat. Add the pine nuts and cook until golden brown, about 1 to 2 minutes, stirring constantly. Transfer the pine nuts to a small bowl and set aside.
  3. Add the onion to the saucepan you cooked the pine nuts in, and cook until softened and just starting to brown, about 5 to 7 minutes, stirring occasionally. Add the rice and cook 2 minutes, stirring frequently. Stir in the sultanas, boiling water, salt, and saffron (or turmeric), turn the heat up to high, and bring it to a rolling boil.
  4. Give the rice a stir, then cover the saucepan, turn the heat down to very low, and cook until tender, about 10 minutes (do not open the lid during this time). Turn the heat off and let the rice sit (covered) 15 minutes, then fluff with a fork.
  5. Transfer to a serving dish and sprinkle the toasted pine nuts on top; serve.
Notes
Recipe courtesy of An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky (Tuttle Publishing; Nov. 2012); reprinted with permission.

Optional Addition: Add two pods of cardamom, two whole cloves, and one 2-inch (5 cm) piece of cinnamon stick at the same time that you add the rice.

My cookbook, An Edible Mosaic:  Middle Eastern Fare with Extraordinary Flair, is now available for purchase in bookstores across the US and online! Depending on the area, there may be distribution issues due to Hurricane Sandy…if you can’t find the book at your local bookstore, please feel free to request it from the store manager. (And if you were able to find the book at your local bookstore, please feel free to let me know – I’d be thrilled!)

Here’s where you can buy it online:

Amazon US

Amazon Canada

Amazon UK

Barnes & Noble

Book Depository (free shipping worldwide)

It would make a lovely holiday gift…or gift-to-self!

THE PARTICIPATING BLOGGERS

I’m extremely fortunate to have had the pleasure of getting to know so many amazing bloggers in the last 3 1/2 years since I started blogging. The bloggers participating in my virtual book launch party are an extremely talented bunch, and I can’t thank each and every one of them enough for their willingness to help. They are all sharing a post with my Saffron Rice recipe today…please head over to their blogs to check out their posts!

Here they are, in random order:

Erica (Itzy’s Kitchen)

Vianney (Sweet Life)

Sommer (A Spicy Perspective)

Jo-Lynne (Musings of a Housewife)

Bev (Bev Cooks)

Julia (The Roasted Root)

Lauren (Healthy Food for Living)

Jenn and Seth (Home Skillet)

Asiya (Chocolate & Chillies)

Kim (Liv Life)

Lucy (Teen Baker)

Girlinapurpledress (A Light Perspective)

Krista (Krista’s Kravings)

Katerina (Culinary Flavors)

Katrina (Warm Vanilla Sugar)

Barbara (Moveable Feasts)

Lori Lynn (Taste with the Eyes)

Juliana (Simple Recipes)

Amy (Savory Moments)

Jessica (Bacon and Soufflé)

Roxana (Roxana’s Home Baking)

Reeni (Cinnamon Spice & Everything Nice)

Victoria (Mission: Food)

Krista (Budget Gourmet Mom)

Veronica (Veronica’s Cornucopia)

Angela (Spinach Tiger)

Shannon (Tri to Cook)

Nancy (Good Food Matters)

Heidi (Food Doodles)

Vicki (In-Home Culinary Classes)

Nicole (Prevention RD)

Patty (Patty’s Food)

Kellie (Food to Glow)

Priscilla (She’s Cookin)

Mary (Keep Learning Keep Smiling)

Tanantha (I Just Love My Apron)

Jean (Lemons & Anchovies)

Liz (That Skinny Chick Can Bake)

Dana (Food for Thought)

Kristina (Spabettie)

Sue (The View From Great Island)

Michele (Cooking at Home)

Louanne (Louanne’s Kitchen)

Kelsey (A Slo Life)

Claudia (Foodessa)

Lora (Cake Duchess)

Mollie (Eat Run Read)

Coco (Balance, Joy and Delicias)

Tania (My Kitchen Stories)

Melissa (Fried Ice and Donut Holes)

Evi (Fifthfloorkitchen’s Blog)

Julie (Mommie Cooks)

Debi (Table Talk Blog)

Maya (Foodiva’s Kitchen)

There are a few of my dear blogger friends who I didn’t ask to participate because they are already doing so, so much to help support me. And I know that with how generous they are, they would have most likely said yes to participating, although it might have stretched them too thin. To every single one of my blogger friends, thank you from the bottom of my heart for all you’re doing and all you’ve done for me.

GIVEAWAYS GALORE

And of course, what is a party without some goodies? (Take note, some giveaways are open to US residents only, but many are open worldwide!) A huge, heartfelt thank-you to all the wonderful giveaway sponsors!

Here is the list of giveaway goodies:

1. One CUTCO Kitchen Classics Gift Set, Valued at $227 (Images Courtesy of CUTCO)

The Kitchen Classics Gift Set has all the knives you need to get started in the kitchen. With its 7 5/8″ Petite Chef Knife, 2 3/4″ Paring Knife, and Trimmer (utility knife) you’ll be chopping, slicing, and dicing your way to delicious meals every day. Home cooks and the pros agree that these are the three must-have knives for their kitchen.

The knives are made of high-carbon stainless steel and feature handles that are comfortable to hold and fit securely in your hand. Made in America, the knives are covered by CUTCO’s Forever Guarantee, which covers free sharpening and repairs, forever – no receipt and no registration required.

This giveaway is open to US residents only.

2. One $150 Pier 1 Imports Gift Card, Which Can Be Used to Purchase Something Like This Lovely Hammered Metal Entertainment Set (Images Courtesy of Pier 1 Imports)

The Hammered Metal Entertainment Set pictured here includes the following (but you can use the $150 gift card to purchase any merchandise you like):

This giveaway is open to US residents only.

3. One 3 Quart GreenPan San Fancisco Hard Anodized Aluminium Saucepan with Lid, Valued at $99.99 (Image Courtesy of Big Kitchen)

GreenPan uses Thermolon, a natural, non-stick, mineral-based coating that contains no dangerous chemicals. Completely PTFE-, PFOA-, and silicone oil-free. The non-stick is even applied in such a way that results in 60% less carbon dioxide emissions.

This giveaway is open to US residents only.

4. Three Copies of America’s Favorite Food, Valued at $74.85 (Photo by Faith) 

Thiscookbook marries the beauty and ease of a traditional print cookbook with the online cooking tools and vast resources of MyRecipes.com.

Note that the three copies will be given to three different winners.

This giveaway is open worldwide.

5. One Scharffen Berger Chocolate Box, Valued at $60.80 (Photos by Faith)

America’s first contemporary artisan chocolate manufacturer, Scharffen Berger Chocolate Maker, set out to craft the richest, most flavorful chocolate by sourcing the best cacao in the world, blending it in small batches, and gently processing it to maintain the subtle flavors in the beans. (The Scharffen Berger Chocolate Adventure Contest is going on now – there is a $25,000 grand prize! You can find out more at www.ChocolateAdventureContest.com.)

The chocolate box for this giveaway includes the following (all items will be given to one winner):

This giveaway is open worldwide.

6. One Marx Foods Box, Valued at $80 (Images Courtesy of Marx Foods)

Marx Foods says about their company “We’re a family business…the 5th generation to be exact. Things have certainly changed since 1895, but our desire to provide the finest and freshest foods to our customers hasn’t. Frank, Justin, Keith, and Garrett Marx and their small staff work with the foragers, farmers, fishermen, and artisans to supply you with the best. We welcome you into our family.”

The box for this giveaway includes the following (all items will be given to one winner):

This giveaway is open to US residents only.

7. One D’Artagnan Charcuterie Basket, Valued at $55.99 (Photo Courtesy of D’Artagnan)

D’Artagnan, founded in 1985 by Ariane Daguin, has been dedicated to procuring the freshest, most natural products from farmers who uphold sustainable, humane farming practices, and never use hormones or antibiotics. At the vanguard of the farm-to-table movement, D’Artagnan is the leading purveyor of organic poultry, game, foie gras, pâtés, sausages, smoked delicacies, and wild mushrooms to the nation, supplying everyone from the world’s top chefs to discerning home cooks.

This giveaway is open to US residents only.

8. One King Arthur Flour Box, Valued at $36.70 (Photos by Faith)

The box for this giveaway includes the following (all items will be given to one winner):

King Arthur Flour is a wealth of baking information! Get step-by-step instructions for your most delicious baking through their Baking Banter blog or one of over 2,000 free recipes online. Check out their videos for lots of baking tips, interviews with our farmers, and stories from their employee-owners. Learn more about their flours, their commitment to quality, and why you get so much more with King Arthur Flour.

This giveaway is open to US residents only.

9. One $50 Wean Green Gift Card, Which Can Be Used to Purchase Something Like This Lovely Set of Wean Cubes (Image Courtesy of Wean Green)

Pictured here is the Garden Pack Wean Cubes, but you can use the $50 gift card to purchase any merchandise you like.

Wean Cubes are the smallest tempered glass food storage container, making them perfect for baby food or small portions. They have better closures with a clip lock system, making them easy to open and convenient to use. Wean Green glass is soda lime and therefore 100% recyclable.

This giveaway is open to US and Canada residents only.

10. One Custom Basket of Teeccino and TeeChia Products, Valued at $50 (Photos by Faith)

Teeccino is a delicious coffee alternative to help with the problem of using “too much caffeine”. TeeChia is a high performance, gluten-free cereal made from super seeds that produces lasting energy, satiety (satisfying fullness), and regularity. Caroline MacDougall created TeeChia to be a quick and easy wholesome meal for busy people on-the-go, who want to get a full spectrum of antioxidants, omega-3 essential fatty acids, soluble and insoluble fiber, and vitamins and minerals in their breakfast. I’ve personally had both of these products (I’ve been drinking Teeccino for years), and I love them both!

This giveaway is open worldwide.

11. One Stonewall Kitchen Chutney and Cracker Set, Valued at $13 (Images Courtesy of Stonewall Kitchen)

The Apple Cranberry Chutney is the Stonewall Kitchen product of the month for the month of November – it is currently 10% off.

The set for this giveaway includes the following (all items will be given to one winner):

  • Recipe Card for a Chutney Cheeseball

This giveaway is open worldwide.

12. Fifty $10 Hashems Gift Certificates, Valued at $500

From Hashems, “In 1959 our grandfather, Abu Ali Sheik Theeb, opened the first Hashem’s Nuts & Coffee Gallery in the southern Lebanese village of Bint J Bail. Bo Ali provided the towns people with fresh roasted nuts and coffee on a daily basis. Hand mixed spices such as seven spice, kibbeh, and falafel were also made on-site and before long, people where coming from as far as Beirut for Bo Ali’s products.

Generations later, the Hashem family continues to provide quality products using the same authentic recipes and methods that were used to make amazing coffee, nuts, and spices in the past. Our coffee and nuts are roasted daily to ensure maximum freshness. To this day we hand mix our spices and never buy any premixed products that may contain additives, fillers, or preservatives. Rest assured in knowing you are getting top quality, authentic Middle Eastern products.”

Note that the fifty gift certificates will be given to fifty different winners.

This giveaway is open to US residents only.

HOW TO ENTER THE GIVEAWAY

The Only Mandatory Entry: To enter the giveaway, head over to any one of the participating bloggers’ blogs who are listed above to check out their blog (please leave a comment there if you can); then come back here and leave a comment on this post telling me which blog you took a look at.

If  You Want Extra Entries: You can earn additional entries by doing any of the following that you want to do (please leave a separate comment for each so I can count them as additional entries):

1. Share this post on your blog.

2. Share this post on Facebook.

3. Share this post on Twitter.

4. Pin this post on Pinterest.

5. Like CUTCO on Facebook.

6. Follow CUTCO on Twitter.

7. Like Pier 1 Imports on Facebook.

8. Follow Pier 1 Imports on Twittter.

9. Like Big Kitchen on Facebook.

10. Follow Big Kitchen on Twitter.

11. Like My Recipes on Facebook.

12. Follow My Recipes on Twitter.

13.  Like Scharffen Berger on Facebook.

14. Follow Scharffen Berger on Twitter.

15. Like Marx Foods on Facebook.

16. Follow Marx Foods on Twitter.

17. Like D’Artagnan on Facebook.

18. Follow D’Artagnan on Twitter.

19. Like King Arthur Flour on Facebook.

20. Follow King Arthur Flour on Twitter.

21. Like Wean Green on Facebook.

22. Follow Wean Green on Twitter.

23. Like Teeccino on Facebook.

24. Follow Teeccino on Twitter.

25. Like TeeChia on Facebook.

26. Like Stonewall Kitchen on Facebook.

27. Follow Stonewall Kitchen on Twitter.

28. Like Hashems on Facebook.

29. Follow Hashems on Twitter.

DETAILS

1. You do NOT need to have a blog to enter this giveaway.

2. This giveaway starts on November 9, 2012 at 5AM EST and ends on December 9, 2012 at 5 AM EST.

3. Once the giveaway ends, the winners for each item will be chosen randomly.

4. The winners of each item will be notified via email; they will have one week to respond with their mailing information. If they do not respond, a new winner will be randomly chosen.

5. If you are an international reader, please tell me in your comment and I will include you in the correct giveaway.

Faith, author of An Edible Mosaic.
About Faith

I’m the writer, recipe developer, photographer, and food stylist behind this blog. I love finding the human connection through something we all do every day: eat! Food is a common ground that we can all relate to, and our tables tell a story. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had.

Meet Faith

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1,143 Comments

  1. Thank you for the Hashems gift card I won during your giveaway!

    Reply

  2. FB like stonewall: Slehan

    Reply

    1. Hi Sarah, Thanks so much for stopping by and leaving a comment! Yes, the giveaway closed today at 5AM EST, so unfortunately only entries received before that are included in the drawing. I never close comments on posts that contain recipes, since I find it to be a very convenient means of communication for people who want to ask a question about a recipe.

      Reply

  8. I visited Jean from (Lemons & Anchovies). Gorgeous blog!! Now I have to follow her. :-)

    Reply

  10. I Like Stonewall Kitchen on Facebook.

    Reply

  12. I Like Wean Green on Facebook.

    Reply

  13. I follow @KingArthurFlour

    Reply

  14. I Like King Arthur Flour on Facebook.

    Reply

  15. I Like Marx Foods on Facebook

    Reply

  16. I follow @ScharffenBerger

    Reply

  17. I Like Scharffen Berger on Facebook.

    Reply

  18. I Like My Recipes on Facebook.

    Reply

  19. I Like Big Kitchen on Facebook.

    Reply

  20. I Like Pier 1 Imports on Facebook.

    Reply

  21. I follow @CUTCOCutlery

    Reply

  22. I Like CUTCO on Facebook.

    Reply

  23. I looked at Sommer (A Spicy Perspective)’s blog.

    Reply

  28. I follow Hashems on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

    Reply

  29. I like Hashems on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    Reply

  30. I follow Stonewall Kitchen on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

    Reply

  31. I like Stonewall Kitchen on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    Reply

  32. I like TeeChia on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    Reply

  33. I follow Teeccino on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

    Reply

  34. I like Teeccino on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    Reply

  35. I follow Wean Green on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

    Reply

  36. I like Wean Green on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    Reply

  37. I follow King Arthur Flour on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

    Reply

  38. I like King Arthur Flour on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    Reply

  39. I follow D’Artagnan on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

    Reply

  40. I like D’Artagnan on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    Reply

  41. I follow Marx Foods on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

    Reply

  42. I like Marx Foods on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    Reply

  43. I follow Scharffen Berger on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

    Reply

  44. I like Scharffen Berger on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    Reply

  45. I follow My Recipes on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

    Reply

  46. I like My Recipes on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    Reply

  47. I follow Big Kitchen on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

    Reply

  48. I like Big Kitchen on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    Reply

  49. I like Pier 1 Imports on Twitter (MsCarolsueA)
    Digicats {at} Sbcglobal {dot} Net

    Reply

  50. I like Pier 1 Imports on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    Reply

  51. I follow CUTCO on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

    Reply

  52. I like CUTCO on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    Reply

  53. I visited (and left a comment) at Budget Gourmet Mom
    Digicats {at} Sbcglobal {dot} Net

    Reply
  54. Linda Parks says:

    I pinned this on Pinterest

    Reply
  55. Linda Parks says:

    I like My recipes on Facebook

    Reply
  56. Linda Parks says:

    I like Big kitchen on face book

    Reply
  57. Lia Simpson says:

    I follow Hashems on twitter @liasim

    Reply
  58. Lia Simpson says:

    I like Hashems on Facebook

    Reply
  59. Lia Simpson says:

    I follow Stonewall Kitchen on twitter @liasim

    Reply
  60. Lia Simpson says:

    I like Stonewall Kitchen on Facebook

    Reply
  61. Lia Simpson says:

    I like TeeChia on Facebook

    Reply
  62. Lia Simpson says:

    I follow Teeccino on twitter @liasim

    Reply
  63. Lia Simpson says:

    I like Teecicino on Facebook

    Reply
  64. Lia Simpson says:

    I follow Wean Green on twitter @liasim

    Reply
  65. Lia Simpson says:

    I like Wean Green on Facebook

    Reply
  66. Lia Simpson says:

    I follow King Arthur Flour on twitter @liasim

    Reply
  67. Lia Simpson says:

    I like King Arthur Flour on Facebook

    Reply
  68. Lia Simpson says:

    I follow D’Artagnan n twitter @liasim

    Reply
  69. Lia Simpson says:

    I like D’Artagnan on Facebook

    Reply
  70. Lia Simpson says:

    I follow Marx Foods on twitter @liasim

    Reply
  71. Lia Simpson says:

    I like Marx Foods on Facebook

    Reply
  72. Lia Simpson says:

    I follow Scharffenberger on twitter @liasim

    Reply
  73. Lia Simpson says:

    I like Sharffenberger on Facebook

    Reply
  74. Lia Simpson says:

    I follow My Recipes on twitter @liasim

    Reply
  75. Lia Simpson says:

    I like My Recipes on Facebook

    Reply
  76. Lia Simpson says:

    I follow Big Kitchen on twitter @liasim

    Reply
  77. Lia Simpson says:

    I like Big Kitchen on Facebook

    Reply
  78. Lia Simpson says:

    I follow Pier 1 Imports on twitter @liasim

    Reply
  79. Lia Simpson says:

    I like Pier 1 Imports on Facebook

    Reply
  80. Lia Simpson says:

    I follow CUTCO on twitter @liasim

    Reply
  81. Lia Simpson says:

    I like CUTCO on Facebook

    Reply
  82. Lia Simpson says:

    I shared this post on twitter @liasim

    Reply
  83. Lia Simpson says:

    I shared this post on Facebook

    Reply
  84. Lia Simpson says:

    Visited A Spicy Perspective. Excited to try the mocha crinkles.

    Reply
  85. Leslie Troogstad says:

    I checked out wean green’s blog and am now following them on facebook:)

    Reply
  103. Robin Zarate says:

    hi I liked scharfenberger and cutco and king arthur on FB and i shared you on fb

    Reply

  112. Scharffen Berger chocolate on FB of course…chocolate orange baklava of course!

    Reply
  113. Linda Parks says:

    I like pier 1 imports on facebook

    Reply

  115. I follow Hashems on Twitter.

    Reply

  116. I like Hashems on Facebook.

    Reply

  117. I follow Stonewall Kitchen on Twitter.

    Reply

  118. I like Stonewall Kitchen on Facebook.

    Reply

  119. I like TeeChia on Facebook.

    Reply

  120. I follow Teeccino on Twitter.

    Reply

  121. I like Teeccino on Facebook.

    Reply

  122. I follow Wean Green on Twitter.

    Reply

  123. I like Wean Green on Facebook.

    Reply

  124. I follow King Arthur Flour on Twitter.

    Reply

  125. I like King Arthur Flour on Facebook.

    Reply

  126. I follow D’Artagnan on Twitter.

    Reply

  127. I like D’Artagnan on Facebook.

    Reply

  128. I follow Marx Foods on Twitter.

    Reply

  129. I like Marx Foods on Facebook.

    Reply

  130. I follow Scharffen Berger on Twitter.

    Reply

  131. I follow My Recipes on Twitter

    Reply

  132. I like Scharffen Berger on Facebook.

    Reply

  133. I follow Big Kitchen on Twitter.

    Reply

  134. I follow CutCo on twitter

    Reply

  135. I follow Pier 1 on twitter

    Reply

  136. I like My Recipes on Facebook.

    Reply

  137. I like Big Kitchen on Facebook.

    Reply

  138. I like Pier 1 Imports on Facebook.

    Reply

  139. I Like CUTCO on Facebook.

    Reply

  140. I checked out Lauren’s blog. (Healthy Food for Living). She has some great ideas.

    Reply
  141. Mary lou Oaks says:

    Love Teeccino!!! and Edible Mosaic!

    Reply

  142. I Follow Hashems on Twitter.

    Reply

  143. I Like Hashems on Facebook.

    Reply

  144. I Follow Stonewall Kitchen on Twitter.

    Reply

  145. I Like Stonewall Kitchen on Facebook.

    Reply

  146. I Like TeeChia on Facebook.

    Reply

  147. I Follow Teeccino on Twitter.

    Reply

  148. I Like Teeccino on Facebook.

    Reply

  149. I Follow Wean Green on Twitter.

    Reply

  150. I Like Wean Green on Facebook.

    Reply

  151. I Follow King Arthur Flour on Twitter.

    Reply

  152. I Like King Arthur Flour on Facebook.

    Reply

  153. I Follow D’Artagnan on Twitter.

    Reply

  154. I Like D’Artagnan on Facebook.

    Reply

  155. I Follow Marx Foods on Twitter.

    Reply

  156. I Like Marx Foods on Facebook.

    Reply

  157. I Follow Scharffen Berger on Twitter.

    Reply

  158. I Like Scharffen Berger on Facebook.

    Reply

  159. I Follow My Recipes on Twitter.

    Reply

  160. I Like My Recipes on Facebook.

    Reply

  161. I Follow Big Kitchen on Twitter.

    Reply

  162. I Like Big Kitchen on Facebook.

    Reply

  163. I follow Pier 1 Imports on Twitter

    Reply

  164. I Like Pier 1 Imports on Facebook.

    Reply

  165. I Follow CUTCO on Twitter.

    Reply

  166. I Like CUTCO on Facebook.

    Reply

  170. I went to Healthy Food for Living

    Reply

  171. I visited Katrina (Warm Vanilla Sugar). The recipe for Artichoke Feta Garlic Bread sounds delicious!

    Reply

  172. I checked out so many of them! I really liked That Skinny Chick Can Bake blog because I’m not much of a baker so I always need inspiration. Her holiday treats look so good!

    Reply

  173. i’m now following Moveable Feasts, thanks to you. had not come across her before. thanks, congratulations, and good luck to me!!!

    Reply

  174. Followed King Arthur Flour on Twitter

    Reply

  175. Followed Marx Foods on Twitter

    Reply

  176. Followed D’Artagnan on Twitter

    Reply

  177. Followed Scharffen Berger on Twitter

    Reply

  178. Followed CUTCO on Twitter

    Reply

  179. Followed My Recipes on Twitter

    Reply

  180. Followed Big Kitchen on Twitter

    Reply

  181. Followed Stonewall Kitchen on Twitter

    Reply

  183. Liked Stonewall Kitchen on Facebook

    Reply

  186. Followed Pier 1 imports on Twitter

    Reply

  188. Shared this post on twitter

    Reply

  189. Shared this post on pinterest

    Reply

  195. Looked at Foodiva’s Kitchen blog!

    Reply

  198. Thanks for the recipes. Need to check this book out up close and at home! Love the intro to new products too!

    Reply

  199. I went to Warm Vanilla Sugar and left a comment on her amazing artichoke feta garlic bread.

    Reply

  200. Yeah! Last one! (Told you I was tired!) I like Hashems on FB and follow on Twitter.

    Reply

  201. I like Stonewall Kitchen on FB and I follow them on twitter. I’m tired. I could only manage one entry.

    Reply

  203. Sorry about the duplicate KAF on FB – I was having problem with the Captcha. I follow Teechino on twitter. Boy, I could use some now…

    Reply

  205. I like King Arthur Flour on Facebook (and in my pantry!)

    Reply

  206. I follow King Arthur Flour on Twitter

    Reply

  207. I like D’Artagnan on FB

    Reply

  208. I follow D’Artangnan on Twitter

    Reply

  209. I like Marx Foods on FB

    Reply

  210. I follow Marx Foods on Twitter

    Reply

  211. I like Scharffen Berger on FB

    Reply

  212. I follow Scharffen Berger on Twitter

    Reply

  239. I liked Stonewall Kitchens on Facebook

    Reply

  240. I liked Teechia on Facebook

    Reply

  241. I liked Teeccint on Facebook

    Reply

  242. I liked Wean Green on Facebok

    Reply

  243. I liked King Arthur Flour on Facebook

    Reply

  244. I liked D’Artagnan on Facebook

    Reply

  245. i liked Marx Foods on Facebook

    Reply

  246. I liked Scharffen Bergen on Facebook

    Reply

  247. I liked My Recipes on Facebook

    Reply

  250. I went to the Cinnamon Girl, Cinnamon and Spice and Everything Nice and pinned her recipe for oatmeal, cranberry and pretzel cookies…Yum!

    Reply

  251. I went to Food Doodle by Faith… loved the name and couldn’t resist… I pinned her No Bake vegan Peanut Butter Chewies!

    Reply

  253. I visited Simple Recipes and pinned a yummy sounding recipe to my Pinterest board!

    Reply

  254. I liked Stonewall Kitchen on Facebook.

    Reply

  255. I liked D’Artagnan on Facebook.

    Reply

  256. I liked Marx Foods on Facebook.

    Reply

  257. I liked Big Kitchen on Facebook.

    Reply

  258. I liked myrecipes.com on Facebook.

    Reply

  259. I liked Pier 1 on Facebook.

    Reply

  260. I liked Cutco on Facebook.

    Reply

  261. One of the sites I went to and really enjoyed was – Home Skillet

    Reply
  262. Cathy Dellinger says:

    Checked out Healthy Food for Living. Interesting, though seems there are some Foodbuzz issues :-(

    Reply

  263. What an incredible gIveaway Faith! You are truly a class act from start to finish. I can’t wait to get my copy of your cookbook in the mail!!

    Thank you for the introduction to so many wonderful sites as well (a few Bonbon Break ladies in there!). I went to “Food to Glow” and wow! I am following her. She captured me at “tangine”.

    Reply

  290. Congratulations! What exciting news! I had checked out Mommie Cooks since I love her blog! Congrats again!

    Reply

  291. Congratulations on your book! Amazing! I visited Lucy at Teen Baker and commented on her adorable Owl cake!

    Thanks for the opportunity!

    Reply

  304. Hi Faith. Congrats on the book. I’m excited to see it. I actually checked out most of the blogs. Maybe all. :) No, I’m not an over-achiever but I just got pulled in. I’m a DIY blogger and haven’t ventured too far into food blogs beyond yours and a few faves but there were so many amazing recipes and stories. Thanks! I added many to my G+ circles and on FB. Can’t wait to be inspired by all the recipes shared.

    Reply
  305. Deborah Woodbury says:

    Checked out Mission: Food.

    Reply

  306. Checked out BigKitchen, so many nice items, great find right before Christmastime.

    Reply

  307. I saw the post on Healthy Food for Living even before this one!

    Reply
  308. Sobia Ahmed says:

    Like Teeccino on Facebook

    Reply
  309. Marnely Rodriguez-Murray says:

    I checked out Bev Cooks

    Reply
  310. Judit Nyári says:

    Message left at Melissa’s (Fried Ice and Donut Hole) blog.

    Reply
  330. Anne Hartman says:

    I Like Scharffen Berger on Facebook.

    Reply
  331. Anne Hartman says:

    I Like Hashems on Facebook.

    Reply
  332. Anne Hartman says:

    I Like Stonewall Kitchen on Facebook.

    Reply
  333. Anne Hartman says:

    I visited Foodessa’s blog. Looks Delicious!

    Reply
  334. mary fanara coleman says:

    I follow Hashems on twitter…@ciaomjc

    Reply
  335. mary fanara coleman says:

    I Like Hashems on Facebook.

    Reply
  336. mary fanara coleman says:

    I Like Stonewall Kitchen via twitter…@ciaomjc

    Reply
  337. mary fanara coleman says:

    I Like Stonewall Kitchen on Facebook.

    Reply
  338. mary fanara coleman says:

    I like TeeChia on fb.

    Reply

  339. Looking forward to all the new streams that will be coming through on my Facebook page.

    Reply

  340. I checked out Katrina’s Warm Vanilla Sugar site. Can’t wait to try some of her recipes.

    Reply
  346. mary fanara coleman says:

    I follow Teecino via twitter @ciaomjc

    Reply
  350. mary fanara coleman says:

    I Like Teeccino on Facebook.

    Reply
  351. mary fanara coleman says:

    I Like Wean Green via twitter…@ciaomjc

    Reply
  353. mary fanara coleman says:

    I Like Wean Green on Facebook.

    Reply
  355. mary fanara coleman says:

    I follow King Arthur Flour via twitter…@ciaomjc

    Reply
  357. mary fanara coleman says:

    I Like King Arthur Flour on Facebook.

    Reply
  359. mary fanara coleman says:

    I Like Marx Foods on twitter…@ciaomjc

    Reply
  360. mary fanara coleman says:

    I Like Marx Foods on Facebook.

    Reply
  361. mary fanara coleman says:

    I Like D’Artagnan on twitter…@ciaomjc.

    Reply
  362. mary fanara coleman says:

    I Like D’Artagnan on Facebook.

    Reply
  363. mary fanara coleman says:

    I Like Marx Foods on Facebook.

    Reply
  364. mary fanara coleman says:

    I Like Scharffen Berger on twitter…@ciaomjc

    Reply
  365. mary fanara coleman says:

    I Like Scharffen Berger on Facebook.

    Reply
  366. Andrew L. says:

    Hashems Twitter Follower @Xizelle

    bakergurl02 (at) yahoo (dot) com

    Reply
  367. mary fanara coleman says:

    I Like My Recipes via twitter…@ciaomjc

    Reply
  368. Andrew L. says:

    Hashems FB Fan @Andrew Lesage

    bakergurl02 (at) yahoo (dot) com

    Reply
  369. mary fanara coleman says:

    I Like My Recipes on Facebook.

    Reply
  370. mary fanara coleman says:

    I follow Big Kitchen via twitter….@ciaomjc

    Reply
  371. Andrew L. says:

    Stonewall Twitter Follower @xizelle

    bakergurl02 (at) yahoo (dot) com

    Reply
  372. mary fanara coleman says:

    I Like Big Kitchen on Facebook.

    Reply
  373. Andrew L. says:

    Stonewall FB Fan @Andrew Lesage

    bakergurl02 (at) yahoo (dot) com

    Reply
  374. Andrew L. says:

    Teechia @Andrew Lesage

    bakergurl02 (at) yahoo (dot) com

    Reply
  375. mary fanara coleman says:

    I Like Pier 1 Imports via twitter…@ciaomjc

    Reply
  376. Andrew L. says:

    Teeccino Twitter Follower @Xizelle

    bakergurl02 (at) yahoo (dot) com

    Reply
  377. mary fanara coleman says:

    I Like Pier 1 Imports on Facebook.

    Reply
  378. Andrew L. says:

    Teecchino FB Fan @Andrew Lesage

    bakergurl02 (at) yahoo (dot) com

    Reply
  379. mary fanara coleman says:

    I follow Cutco via twitter…@ciaomjc

    Reply
  380. Andrew L. says:

    Wean Green Twitter Follower @xizelle

    bakergurl02 (at) yahoo (dot) com

    Reply
  381. Andrew L. says:

    Wean Green FB Fan @Andrew Lesage

    bakergurl02 (at) yahoo (dot) com

    Reply
  382. mary fanara coleman says:

    I Follow CUTCO on Twitter.@ciaomjc

    Reply
  383. Andrew L. says:

    King Arthur Flour Twitter Follower @Xizelle

    bakergurl02 (at) yahoo (dot) com

    Reply
  384. Andrew L. says:

    King Arthur Flour FB Fan @Andrew Lesage

    bakergurl02 (at) yahoo (dot) com

    Reply
  386. Andrew L. says:

    D’Artagnan Twitter Follower @Xizelle

    bakergurl02 (at) yahoo (dot) com

    Reply
  387. Andrew L. says:

    D’Artagnan FB Fan @Andrew Lesage

    bakergurl02 (at) yahoo (dot) com

    Reply
  388. Andrew L. says:

    Marx Twitter Follower @xizelle

    bakergurl02 (At) yahoo (dot) com

    Reply
  389. Andrew L. says:

    Marx FB Fan @Andrew Lesage

    bakergurl02 (At) yahoo (dot) com

    Reply
  390. mary fanara coleman says:

    I like CUTCO on fb.

    Reply
  391. Andrew L. says:

    Scharffen Twitter Follower @xizelle

    bakergurl02 (At) yahoo (dot) com

    Reply
  392. Andrew L. says:

    Scharffen FB Fan @Andrew Lesage

    bakergurl02 (At) yahoo (dot) com

    Reply
  393. Andrew L. says:

    Myrecipes TWitter Follower @Xizelle

    bakergurl02 (At) yahoo (dot) com

    Reply
  394. Andrew L. says:

    Myrecipes FB Fan @Andrew Lesage

    bakergurl02 (At) yahoo (dot) com

    Reply
  396. Andrew L. says:

    Big Kitchen Twitter Follower @Xizelle

    bakergurl02 (At) yahoo (dot) com

    Reply
  397. Andrew L. says:

    Big Kitchen FB Fan @Andrew Lesage

    bakergurl02 (At) yahoo (dot) com

    Reply
  398. Andrew L. says:

    Pier 1 Twitter Follower @xizelle

    bakergurl02 (At) yahoo (dot) com

    Reply
  400. Andrew L. says:

    Pier 1 FB Fan @Andrew Lesage

    bakergurl02 (At) yahoo (dot) com

    Reply
  401. Andrew L. says:

    Cutco Twitter Follower @xizelle

    bakergurl02 (At) yahoo (dot) com

    Reply
  402. Andrew L. says:

    Cutco FB Fan @Andrew Lesage

    bakergurl02 (At) yahoo (dot) com

    Reply
  404. Andrew L. says:

    I checked out Bev Cooks blog! Just my style! :)

    bakergurl02 (aT) yahoo (dot) com

    Reply
  405. Tanya Phillips says:

    I follow Stonewall Kitchen on twitter

    Reply
  406. Tanya Phillips says:

    I follow King Arthur Flour on twitter

    Reply
  407. Tanya Phillips says:

    I follow King Arthur Flour on Facebook

    Reply
  408. Tanya Phillips says:

    I follow Big Kitchen on twitter

    Reply
  409. Tanya Phillips says:

    I follow Big Kitchen on Facebook

    Reply
  410. Tanya Phillips says:

    I follow Pier 1 Imports on twitter

    Reply
  411. Tanya Phillips says:

    I like Pier 1 Imports on Facebook

    Reply
  412. Tanya Phillips says:

    I checked out Healthy Food For Living, Spinach Tiger, and Food to Glow, (my favorite new find, thanks!). Thank you so much!

    Reply
  415. susan smoaks says:

    I went to Itzy’s Kitchen. I haven’t ever been to that blog before. I really enjoyed reading a few posts especially the An Edible Mosaic: Rice with Golden Raisins and Almonds post.

    Reply
  416. joseph gersch jr says:

    i looked at hashams gallery

    Reply

  418. I checked out Teen Baker and Bacon and Souffle. Cool sites!

    Reply
  419. Pauline M says:

    King Arthur flour twitter follower (pauline15)

    Reply
  420. Pauline M says:

    King Arthur flour facebook fan(pauline1501)

    Reply
  421. Pauline M says:

    Big Kitchen twitter follower (pauline15)

    Reply
  422. Pauline M says:

    Big Kitchen facebook fan (pauline1501)

    Reply
  423. Pauline M says:

    I went and checked out Jenn and Seth at Home Skillet! I love finding fun recipes and have added her mushroom Puffs in my “to make” section of recipes!

    Reply

  424. I checked out all these awesome recipes on “That Skinny Chick Can Bake.”

    Reply

  425. I Follow King Arthur Flour on Twitter. @KismetChris

    Reply

  426. I Like King Arthur Flour on Facebook. Deb Christie

    Reply

  427. I Like Scharffen Berger on Facebook. Deb Christie

    Reply

  428. I Like Pier 1 Imports on Facebook. Deb Christie

    Reply

  429. I Like CUTCO on Facebook. Deb Christie

    Reply

  430. I Tweeted –

    twitter.com/Kismetchris/status/270095197730385922

    Reply

  431. I visited the Cake Duchess blog and left a comment on her Vanilla Bundt Cake with Caramel Glaze– #BundtaMonth post.
    Deb Christie

    Reply

  432. I Follow Hashems on Twitter as @southerncooker

    Reply

  433. I Follow Stonewall Kitchen on Twitter as @southerncooker

    Reply

  434. I Follow Teeccino on Twitter as @southerncooker

    Reply

  435. I Wean Green on Twitter as @southerncooker

    Reply

  436. I follow King Author Flour on twitter as @southerncooker

    Reply

  437. I Follow D’Artagnan on Twitter as @southerncooker

    Reply

  438. I Follow Marx Foods on Twitter as @southerncooker

    Reply

  439. I follow Scharffen Berger on Twitter s @southerncooker

    Reply

  440. I follow My Recipes on twitter as @souterncooker

    Reply

  441. I follow Big Kitchen on Twitter as @southerncooker

    Reply

  442. I follow Pier 1 Imports on twitter as @southerncooker

    Reply

  443. I follow Cutco on twitter as @southerncooker

    Reply

  456. just left a message on Itzy’s kitchen. LOVE her blog!

    Reply

  457. Love so many of those blogs–but Bev’s is one I never miss! :) Awesome giveaways!

    Reply
  458. Kim Catapano says:

    I follow Teeccino on Twitter.

    Reply
  459. Kim Catapano says:

    I follow Teeccino on Facebook.

    Reply

  460. I looked through Kelly’s blog Food to Glow. Love it!

    Reply
  461. Kim Catapano says:

    I follow Stonewall Kitchen on Twitter.

    Reply
  462. Kim Catapano says:

    I follow Stonewall Kitchen on Facebook.

    Reply
  463. Kim Catapano says:

    I follow King Arthur on Twitter.

    Reply
  464. Kim Catapano says:

    I follow King Arthur on Facebook.

    Reply
  465. Kim Catapano says:

    I follow Scharffen Berger on Twitter.

    Reply
  466. Kim Catapano says:

    I follow Scharffen Berger on Facebook.

    Reply
  467. Kim Catapano says:

    I follow My Recipes on Twitter.

    Reply
  468. Kim Catapano says:

    I follow My Recipes on Facebook.

    Reply
  469. Kim Catapano says:

    I follow Big Kitchen on Twitter.

    Reply
  470. Kim Catapano says:

    I follow Big Kitchen on Facebook.

    Reply
  471. Kim Catapano says:

    I follow Pier 1 Imports on Twitter.

    Reply
  472. Kim Catapano says:

    I follow Pier 1 Imports on Facebook.

    Reply
  474. Kim Catapano says:

    I visited Katrina’s blog, Warm Vanilla Sugar.

    Reply

  475. I visited Kelly’s Food to Glow blog. Thanks for the wonderful giveaway and the incredible virtual book tour.

    Reply

  476. I looked at Teen Baker (Lucy’s) site.

    Reply

  477. I looked at Musing of A Housewife.

    Reply

  478. I looked at Teen Baker (Lucy’s).

    Reply

  479. I visited Spabettie’s site and oh goodgolly that place is pure heaven! She’s got a great post about football season dishes to make that just spins my spurs…so many superyumful recipes! Cheers!

    Reply
  480. Margaret Smith says:

    I looked at Musings of a Housewifes site and commented too.

    Reply

  481. I checked out Food to Glow. Love the idea that good food is also good food for you! :-)

    Reply

  482. Faith – I found you through Michele’s blog (Cooking at Home) and was so delighted to see your blog – and book! I did comment on Michele’s blog, although had no idea about the giveaway, so triple bonus! Book, blog, bonus giveaway! Cheers ~

    Reply
  496. DARLA KIDDER says:

    I checked out Kristy’s Kravings.

    Reply
  516. Carole Resnick says:

    I visited Scharffen Berger site

    Reply

  519. Following Stonewall Kitchen on Twitter.

    amy [at] utry [dot] it

    Reply

  520. Liked Stonewall Kitchen on Facebook.

    amy [at] utry [dot] it

    Reply

  526. Following King Arthur Flour on Twitter.

    amy [at] utry [dot] it

    Reply

  527. Liked King Arthur Flour on Facebook.

    amy [at] utry [dot] it

    Reply

  532. Following Scharffen Berger on Twitter.

    amy [at] utry [dot] it

    Reply

  538. Following Pier 1 Imports on Twittter.

    amy [at] utry [dot] it

    Reply

  545. Congratulations on the book! I visited Sommer (A Spicy Perspective)’s blog and left a comment there. Love you recipes. :)

    amy [at] utry [dot] it

    Reply

  546. Hi Faith, thank you so much for your jewel rice recipe! I must say that it was the first successful jewelled rice I’ve tried. I did try one other recipe years ago but it didn’t work. I did mine a little differently though. I always cook my rice in the microwave. I usually use 2 cups of uncooked rice to 3 cups of water. I still used your measurements for the saffron/ water ratio even though my quantities of rice were different. Although it did achieve the jewelled effect like I was hoping, I guess I was expecting the colour of the rice to be a really bright saffron but was only slightly recognized as being yellow instead. Maybe I should have mixed a larger quantity of rice than just a third?? Do you have any recommendations?

    Reply

    1. Hi Debbie, Thank you so much for your kind words, I’m so glad you enjoyed the rice! I’ve never tried rice in the microwave, I am so intrigued! A couple things come to mind…I know saffron can vary greatly, depending on where it’s from and how fresh it is. I like to use Persian saffron because I generally have the best results with it. That being said, in general, it’s been my experience that using turmeric instead of saffron will consistently result in a brighter yellow color. If you like turmeric and you have it on hand, it might be worth trying. Other than that, I’ve never made this dish in the micro – I’m not sure if this could somehow effect the color? Let me know how you like it if you try it with turmeric…and thanks again so much for your sweet comment!

      Reply

  547. I went to Itzy’s Kitchen!

    Reply

  549. Congratulation Faith! I’m so honored to be part of this party! :)
    I looked up Sweet life blog!

    Reply

  550. My wife bought your new book and left it on the counter at home. I was more than a bit skeptical about Middle Eastern fare to say the least. After I opened it up and started looking at the photos and recipe’s I couldn’t wait to try some of them. Thanks.

    Reply

  555. Congratulations!! What a lovely way to celebrate. I read about your launch over at Kellie’s blog site, and wanted to wish you well.

    Reply

  556. Congratulations on your book! I visited Chocolate and chillies…

    Reply

  557. Also tweeted this post!

    Reply

  558. I checked out A Spicy Perspective

    Reply

  559. I have been cooking for a long time, and your recipes look wonderful. I did read the Spinach Tiger blog, and she recommends your food, so I can’t wait to try it! I love the fact that Middle Eastern cuisine is so Vegetarian friendly, as I tend to eat that way most of the time.

    Nice pics, too!

    Reply

  564. I checked out the Cutco site

    Reply

  565. Visited a light perspective

    Reply

  571. I’ve been seeing your wonderful rice dish everywhere today, and it looks fabulous wherever I see it. The last one I left a comment on was at Savory Moments. This is a “must make.” :)

    Reply

  572. Liked cutco on facebook.

    Reply

  573. Read about your book on preventionrd.com

    Reply

  574. i went to a number of them including 5th floor, teen baker, spinach tiger …..

    Reply

  575. I liked King Arthur Flour on Facebook

    Reply

  576. I liked My Recipes on Facebook

    Reply

  577. I liked Pier One Imports on Facebook

    Reply

  578. I pinned this post on Pinterest

    Reply

  579. I visited Prevention RD’s page

    Reply

  580. I left a comment on Musings of a Housewife’s page, but, I have to tell you…I left it yesterday, before learning about this giveaway. Just wanted you to know how sincere my compliments were! :D Seriously, love your site, your recipes and photos. I grew up eating Middle Eastern food and it just takes me back. Love it.

    Reply
  581. Denise Wilson says:

    I like myrecipes on facebook

    Reply
  582. Denise Wilson says:

    I shared this on my facebook page

    Reply
  583. Denise Wilson says:

    Checked out Bacon and Souffle can;t wait to start getting the daily emails!

    Reply

  584. Follow Priscilla on “She’s Cookin” on a reg. basis.

    Reply

  585. Following Hashems on Twitter!

    Reply

  586. Following Stonewall Kitchen on Twitter!

    Reply

  587. Following Teeccino on Twitter!

    Reply

  588. Following Wean Green on Twitter!

    Reply

  589. Follow King Arthur Flour on Twitter!

    Reply

  590. Following D’Artagnan on Twitter!

    Reply

  591. Following Marx Foods on Twitter!

    Reply

  592. Following Scharffen Berger on Twitter!

    Reply

  593. Following My Recipes on Twitter!

    Reply

  594. Following Big Kitchen on Twitter!

    Reply

  595. Hi faith, I finally received your beautiful cookbook! Love all the recipes that you feature and all the beautiful pictures. Can’t wait to start making all this great food! Congrats on a very well done book and best of luck!!

    Reply

  596. Following Pier 1 Imports on Twittter!

    Reply

  597. Following CUTCO on Twitter!

    Reply

  598. Posted this Blog on Twitter!

    Reply

  599. Browsed and posted on Healthy Foods for Living. Great blog!

    Reply

  600. Liked Stonewall Kitchen on Facebook!

    Reply

  601. Liked Hashems on Facebook!

    Reply

  602. Liked TeeChia on Facebook!

    Reply

  603. Liked Teeccino on Facebook!

    Reply

  604. Liked Wean Green on Facebook!

    Reply

  605. Like King Arthur Flour on Facebook!

    Reply

  606. Liked D’Artagnan on Facebook!

    Reply

  607. Like Marx Foods on Facebook!

    Reply

  608. Like Scharffen Berger on Facebook!

    Reply

  609. Liked My Recipes on Facebook!

    Reply

  610. Liked My Recipes on Facebook! Super Tasty Recipes!

    Reply

  611. Liked Big Kitchen on Facebook!

    Reply

  612. Liked Pier 1 Imports on Facebook!

    Reply

  614. Hi there! I posted this post on Pinterest!

    Reply

  616. Hi Faith,
    I have left a comment over at Home Skillet. Would really love to win your book and those fantastic giveaways!
    I’m from Malaysia and keeping my fingers crossed!
    Thank you and wish you every success in your new book!
    **Joyce**

    Reply

  618. This is fabulous! So many delicious recipes!

    Reply

  619. Congrats on your cookbook! I look forward to trying your recipes. I liked all those other pages of the commercial companies, and the blogger I visited was Jessica of Bacon ad Soufflé. Best of luck in your career.

    Reply

  632. I left a comment on A Spicy Perspective. Am going to try her Roasted Cauliflower with Tahini.

    Reply

  633. I follow Hashems on Twitter

    Reply

  634. I like Hashems on Facebook

    Reply

  635. I follow Stonewall Kitchen on Twitter

    Reply

  636. I like Stonewall Kitchen on Facebook

    Reply

  637. I like Tee Chia on Facebook

    Reply

  638. I follow Teeccino on Twitter

    Reply

  639. I like Teeccino on Facebook

    Reply

  640. I follow Wean Green on Twitter

    Reply

  641. I like Wean Green on Facebook

    Reply

  642. I follow King Arthur Flour on Twitter

    Reply

  643. I like King Arthur Flour on Facebook

    Reply

  644. I follow D’Artagnan on Twitter

    Reply

  645. I like D’Artagnan on Facebook

    Reply

  646. I follow Marx Foods on Twitter

    Reply

  647. I like Marx Foods on Facebook

    Reply

  648. I follow Scharffen Berger on Twitter

    Reply

  649. I like Scharffen Berger on Facebook

    Reply

  650. I follow My Recipes on Twitter

    Reply

  651. I like My Recipes on Facebook

    Reply

  652. I follow Big Kitchen on Twitter

    Reply

  653. I like Big Kitchen on Facebook

    Reply

  654. I follow Pier 1 Imports on Twitter

    Reply

  655. Wow look at all your comments, how wonderful. I will be ordering your book and am honored that you thought to ask me to share your virtual book launch on my blog.

    My sister wants to know what the dish is on the cover of your book. She can’t wait for me to make that for her.

    Reply

  656. I like Pier 1 Imports on Facebook!

    Reply

  657. I follow CUTCO on Twitter

    Reply

  658. I like CUTCO on Facebook

    Reply

  659. I shared this post on Twitter!

    Reply

  660. I pinned this post on Pinterest!

    Reply

  661. I shared this post on Facebook!

    Reply

  662. I checked out Reeni’s blog – Cinnamon Spice & Everything Nice

    Reply

  670. I think I clicked on all of the other participating blogs! I couldn’t help myself, it was so nice to see the little differences and changes in the dish :) I especially liked how Lori Lynn presented it!

    Reply

  671. i commented over at bev cooks. this looks like such an amazing cookbook you should be really proud.

    Reply

  672. I’m following Hashems on Twitter

    Reply

  673. I’m following Stonewall Kitchen on Twitter

    Reply

  674. I’m following Teeccino on Twitter

    Reply

  675. I’m following Wean Green on Twitter

    Reply

  676. I’m following King Arthur Flour on Twitter

    Reply

  677. I’m following D’Artagnan on Twitter

    Reply

  678. I’m following Marx Foods on Twitter

    Reply

  679. I’m following Scharffen Berger on Twitter

    Reply

  680. I’m following My Recipes on Twitter

    Reply

  681. I’m following Big Kitchen on Twitter

    Reply

  682. I’m following Pier 1 Imports on Twitter

    Reply

  683. I’m following CUTCO on Twitter

    Reply

  684. I went to check out Melissa’s blog, Fried Ice and Donut Holes.

    Reply

  687. Following My Recipes on twitter

    Reply

  695. Just visited a BUNCH of the blogs you linked to… (couldn’t help myself : ) and commented on the posts by “The Roasted Root” and “Lemons & Anchovies.”

    Congrats again on your cookbook!

    Reply
  699. CHAR SLOVENZ says:

    LOOKS LIKE A BEAUTIFUL BOOK I WILL HAVE TO HAVE IT. WINNING ONE WOULD BE SUPER.

    Reply

  700. I will leave it to others to win the goodies (I’ve got too much stuff as it is!) but I just wanted to say Congratulations on a FABULOUS book, and thank you for including me as a blogging friend. You are getting a stunning response, and well deserved, too. Enjoy everything that comes your way. Cheers! *virtual glass of bubbly being raised*

    Reply
  701. Christina says:

    I went to foodiva’s site and her rice with almonds looked amazing! Congratulations on your new book- i’ll be getting a copy even if I’m not the lucky winner!

    Reply

  702. I visited Lauren (Healthy Food for Living) and saw your delicious saffron rice! I had a similar dish the other night at a Moroccan restaurant, but maybe I’ll attempt it myself now!

    Reply

  704. I saw your rice recipe on Prevention RD, and I added your cookbook to my Christmas wish list! It looks amazing!

    Reply

  705. Congratulations on the book. It’s just wonderful. I started reading thru and love the comments and informational tidbits on the culture and how you first tasted some of the recipes.

    Reply

  706. I am SO excited for you!!! I’ve checked out a few of the others’ blogs above and commented…Shannon (tri2cook), Reeni, Amy (Savory Moments)…to name a few!

    Reply
  707. Malu Cumo says:

    Lemons & Anchovies brought me here! I’m from Brazil and your book must be fantastic!

    Reply

  709. I liked Scharffen Berger on FB

    Reply

  710. I follow Scharffen Berger on Twitter @DRTVrMoi

    Reply

  711. I follow My Recipes on Twitter @DRTVrMoi

    Reply

  712. I liked My Recipes on FB

    Reply

  713. I follow Big Kitchen on Twitter

    Reply

  714. I liked Big Kitchen on FB

    Reply

  715. Follow Pier 1 Imports on FB

    Reply

  716. Liked Pier 1 Imports on FB

    Reply

  717. Follow Cutco on Twitter

    Reply

  719. Bacon & Souffle had me with its name but the Gruyere Grilled Cheese proved I found a new source.

    Reply

  720. Congratulations! the lovely Culinary FLavours led me here :) and i love Reeni’s blog too, im an international reader from sydney.

    Reply

  721. I visited Bev Cooks and left a comment on her saffron rice post!

    Reply

  722. Congratulations on the book launch, Faith!

    Off to check out your fellow food bloggers (what a great idea for a launch party!).

    (coming by from the fabulous Bonbon Break!0

    PS: I’m ‘international’ – I live in Malaysia.

    Reply

  724. I follow Hashem’s on facebook as Rust Hawk.

    Reply

  725. I follow Hashem’s on twitter @rusthawk.

    Reply

  726. I follow Stonewall Kitchen on facebook as Rust Hawk.

    Reply

  727. I follow Stonewall Kitchen on twitter @rusthawk.

    Reply

  728. I like TeeChia on Facebook as Rust Hawk.

    Reply

  729. I follow Teeccino on twitter @rusthawk.

    Reply

  730. I liked Teeccino on Facebook as Rust Hawk.

    Reply

  731. I am following Wean Green on twitter @rusthawk.

    Reply

  732. I am following Wean Green on facebook as Rust Hawk.

    Reply

  733. I follow King Arthur Flour on facebook as Rust Hawk.

    Reply

  734. I follow King Arthur Flour on twitter @rusthawk.

    Reply

  735. I follow D’Artagnan on twitter @rusthawk.

    Reply

  736. Liked D’Artagnan on Facebook as Rust Hawk.

    Reply

  737. I follow Marx Foods on facebook as Rust Hawk.

    Reply

  738. I follow Marx Foods on twitter @rusthawk

    Reply

  739. I follow Scharffenberger on twitter @rustahwk.

    Reply

  740. I follow Scharffenberger on facebook as Rust Hawk.

    Reply

  741. I follow My Recipes on facebook as Rust Hawk.

    Reply

  742. I like MyRecipes on twitter @rusthawk.

    Reply

  743. I follow Big Kitchen on twitter @rusthawk.

    Reply

  744. I follow Big Kitchen on facebook as Rust Hawk

    Reply

  745. I follow Pier 1 on twitter @rusthawk.

    Reply

  746. I’m following Pier1 on facebook as Rust Hawk.

    Reply

  747. I follow Cutco on twitter @rusthawk.

    Reply

  748. I follow Cutco on facebook.

    Reply

  751. Congratulations on your cookbook! How exciting for you!

    I went over to Roxana’s Home Baking blog and found a wonderful recipe for eggnog chocolate bread — and left a comment!

    Reply

  759. I “like” Marx Food on FB (Svetlana Watkins)

    Reply

  761. I “like” D’Artagnan on FB (Svetlana Watkins)

    Reply

  764. I “like” King Arthur Flour on FB (Svetlana Watkins)

    Reply

  765. I already follow King Arthur Flour on Twitter (Bibberche)

    Reply

  768. I went to Jean’s Lemon and Anchovies blog and enjoyed the Saffron Rice recipe from your cookbook! Congrats on your successful launch and what a wonderful giveaway! I am praying to win something…anything! Hehehe…! I’m a big fan, Faith. Will look for your book here at my local bookstore in Toronto!

    Reply

  769. I am followint D’Artagnan on Twitter (@Bibberche).

    Reply

  770. I saw your recipe first on my friend Lora’s site (Cake Duchess) and I had to head over here to check out your psot. Your book looks amazing:)

    Reply

  771. Congratulations. What an amazing response. You have really done so much work and had great support. This shows that you are wonderfully organised and talented , best of luck with sales.
    Here is the link to my blog post http://mykitchenstories.com.au/?p=7909
    Its been fun visiting other blogs . So far have left comments on The view from great Island, Moveable Feasts and bacon and souffle!

    Reply
  772. Deana Tanguay says:

    Visited Sweet Life. Great recipe for Roasted Corn.

    Reply
  773. Deana Tanguay says:

    Visted Itzy’s Kitchen. Definitely going to try her Baked Cinnamon Sugar Donut Holes. Yum!

    Reply
  774. Kathy Waxler says:

    I visited Eat, Run, Read and left a comment. Thanks for the chance to win one of those awesome gifts! And congratulations on publishing your book.

    Reply

  778. Liked Stonewall K on FB

    Reply
  779. Amanda Thompson says:

    I already subscribe to quite a few of these blogs so I decided to check out a Taste With The Eyes. I love her interpretation of the dish and now I am a new subscriber to her blog!

    Reply

  780. Wow! What an incredible giveaway and virtual book launch party. Found your site and book on Musings of a Housewife! Can’t wait to try the saffron rice recipe!

    Reply

  781. Followed Scharffen Berger on Twitter.

    Reply

  782. Followed Scharffen Berger on Facebook.

    Reply

  783. Hi there Faith! I just came over from Cake Duchess after learning about your cookbook launch. Congratulations! I love Middle Eastern food. The spices and cooking style is simply awesome! Will check out your book and perhaps an early Christmas present to self is called for :)

    Reply

  784. I just stopped by the Roasted Root to check out her post. I’m glad to find her through your event and I am going to have to visit many more of the participants that I’m not familiar with yet!

    Reply

  785. Congratulations Faith! It must feel wonderful to see all your work finally come to fruition. My copy came late last night and while I haven’t had a chance to really sit down and read it (like a novel) I did flip through the pages and it is obvious that the book is a true labor of love. I see your heart on every page. Thank-you for asking me to be a part of your launch – my post is live! I wish you much success with the book my dear friend! xoxo

    Reply

  787. I checked out your recipe at Bevcooks! Thanks for the chance to win!

    Reply
  789. Urban Wife says:

    Once again, congratulations on the release of your cookbook! I cannot imagine how thrilling and exciting this is for you. :)

    I went over to Bev Weidner’s site because well, why wouldn’t I?! She is hilarious and did a great job with styling your recipe, which by the way sounds absolutely delicious. Too bad dinner tonight is already made…

    Reply

  791. Liked Big Kitchen on FB

    Reply

  794. Yay, Faith! So thrilled for you! I checked out Lemons & Anchovies, Patty’s Food, Roxana’s Home Baking, and That Skinny Chick Can Bake!

    Reply

  795. Following Big Kitchen on Twitter

    Reply

  796. Congrats and thanks for the awesome giveaway. I checked out That Skinny Chick Can Bake, and a few others as well.
    [email protected]

    Reply
  797. Joann Jozwiak says:

    Liked Marx Foods on FB

    Reply
  798. Joann Jozwiak says:

    Left a comment on Molly’s Eat Read Run. thanks

    Reply
  799. Joann Jozwiak says:

    I left a comment on Molly’s Eat Run Read. Found several other interesting sites. Thanks

    Reply
  811. Kristina Sullins says:

    LIke king aurthur on fb
    pls enter me.

    Reply

  813. Sorry for the oversight– I did see the entry instructions above.
    I took a look at “Rambling Tart” (Now I see the reason behind “rambling– what a traveler!), and left a comment on “Chocolate & Chillies” blogs.

    Reply
  814. Scott Pugh says:

    I liked Wean Green on FB

    Reply
  815. Scott Pugh says:

    I liked Stonewall Kitchen on FB

    Reply
  816. Scott Pugh says:

    I liked Scharffen Berger on FB

    Reply
  817. Scott Pugh says:

    I liked Big Kitchen on FB

    Reply
  818. Scott Pugh says:

    I like CUTCO on FB, knives are great!

    Reply
  819. Scott Pugh says:

    I just left Jessica’s Blog (Bacon and Soufflé)

    I love Bacon!

    Reply

  820. Wow, what a party! Congratulations on your book and all the wonderful recipes. (I’ve been seeing them on various blogs for the past couple of weeks.) I love the ‘fare to flair’ in the title. All good luck!

    Reply

  821. Seriously, I do have to back to work..but before I do, I just liked Pier 1, just for having given you their support — and the lovely give-away, of course.

    Reply

  825. Just liked CutCo on FB

    Reply

  826. I don’t know how to be entered for the give-aways, so please consider my request to be entered! (Or pls give me instructions If I need to do something different.) Thank you :)

    Reply

  828. OK… I’m going to up my giveaway chances!! I’ve shared the Fabulous Edible Mosaic Launch of Facebook!

    Reply

  830. I left a comment on Veronica’s (Cornucopia) blog, before I even knew about the give away :) Lots going on here Faith! Congrats again on the cookbook, so excited for you.

    Reply

  831. Following Pier 1!

    Now I need to go stop following people and head to the kitchen to make my hubby’s lunch.

    Reply

  832. Aunt Elsie has a twitter account! (@ElsiesPantry)

    Following Cutco

    Reply

  833. Following Wean Green– thank you Faith for introducing me to this wonderful product line! i love glass– clean, healthy, environmentally safe.

    Reply

  834. Wow, what a fabulous party. Hope to meet you some day..:)
    Congratulations, your book looks gorgeous., and the recipe look like treasures I can’t wait to dig in to.
    On my way to Facebook right now!

    Reply

  837. Congrats on the book Faith! I looked at the pictures you posted on Facebook and it looks amazing! And thank you for including me in your virtual book launch party! It was lots of fun!

    I’d like to enter the giveaway. I took a look at The Roasted Root. Also I am in Canada.

    Reply

  840. liked king arthur flour on fb

    Reply
  844. Kristen M. says:

    I follow Big Kitchen on twitter.

    Reply
  845. Kristen M. says:

    I follow king arthur on FB

    Reply

  846. liked stonewall kitchen on fb

    Reply

  848. liked scharffen berger on fb

    Reply

  849. liked d’artagnan on fb

    Reply

  853. liked big kitchen on fb

    Reply

  856. i went to the eat run read blog

    Reply
  860. Kristen M. says:

    The recipe and prizes look fantastic. I first saw the recipe on Sommer @ A Spicy Perspective’s website and then came over here.

    Reply

  868. I have seen so many things on your cookbook lately, I can’t wait to get my hands on one! Good thing Christas is coming :)
    I was just checking on Jean (Lemons & Anchovies) post on your rice, looks great!

    Reply

  873. shared this post on my blog and twitter! @tri2cook facebook is next :)

    Reply

  874. Congratulations! I’ll look for your book in Seattle.

    Reply

  877. Again congratulations on you book Faith…I am very happy for you and even happier that I can participate in such a great event…
    Cheers to you my dear!

    Reply

  878. I checked out Lemons & Anchovies. This is one of the blogs I follow, so was so excited to see this on there today!

    Reply

  879. I also follow king Arthur’s flour on twitter

    Reply

  880. I went to a couple but the first wasn’t up yet so I’ll got with Healthy Food For Living (a favorite of mine). :) I left a comment and will return to the other bloggers to comment when I have some time.

    I’m so excited for you Faith, I know it must be incredible to have chased after and achieved one of your dreams. So proud of you!

    Reply

  881. I went to mollie’s eat run read!

    Reply

  882. I left a comment at Musings of a Housewife

    Reply

  883. Just visited Taste with the Eyes – love her idea to pair your rice with grilled eggplant!

    Reply
  884. Brian Carrier says:

    Nice blog! Went to Eat, Run, Read. I thought it said “Eat, RUM, Read”!

    Reply

  888. I just found Budget Gourmet Mom’s blog via the link-up! She definitely got a new follower:)

    Reply

  889. Hello Faith,

    This is my first time here on your wonderful blog and I cam here through Roxana’s home baking blog.
    Congratulations on the launch of your book!
    This is a magnificent achievement and I wish you all the best of luck.
    I live in Jordan in the middle east and it is wonderful to see someone blogging about middle eastern recipes
    Loved your hareesa recipe at Roxana’s blog :)

    Reply

  890. I found out about the cookbook from Prevention RD. I can’t wait to get my hands on this cookbook!

    Reply

  896. Faith, I’m here because Veronica (of Veronica’s Cornucopia) shared the great news about your cookbook launch. Congratulations! It’s wonderful to see your dream coming true and your sincere, appreciative humility despite the success. (I can see why you & Veronica are friends!) Haven’t even looked through your giveaways yet — wanted to tell you “way to go” first! — and I’m wishing you the very best. (Fabulous recipes, too, thanks!)

    Reply

  897. Wow Faith, that is one spectacular giveaway! Best wishes with your new book. YAY!
    LL

    Reply

  899. SOOOOO excited for you! Thank you again for letting me participate. I went to Krista’s Kravings!

    Reply
  900. Rachel Weber says:

    I liked My Recipes on Facebook

    Reply
  901. Rachel Weber says:

    I pinned this post on Pinterest on my food board!

    Reply
  902. Rachel Weber says:

    I checked out Nicole’s Prevention RD blog (I actually follow it religiously)!

    Reply

  903. I visited Lori Lynn’s Taste with the Eyes and love the roasted eggplant that she served with the rice! Beautiful.

    Reply

  905. A huge congrats to you, Faith, for a job well done. I just know that your book will be a huge success. What an accomplishment! And what an amazing collection of products for your giveaway. A great way to celebrate, for sure!

    Thanks so much for allowing me to participate in your book launch party. I’m sharing a link here of my post of your delicious saffron rice!! :)

    http://lemonsandanchovies.com/2012/11/saffron-rice-with-golden-raisins-and-pine-nuts/#.UJ0yPo58vzI

    Reply
  916. Kirsten Hasdal says:

    I went to My Kitchen in the Rockies because the blogger’s name is the same as mine (lame reason, I know, but us Kirsten’s have to stick together!) Thanks!

    Reply

  917. Wow, this is truly an incredible giveaway!! Congratulations again on your cookbook release and thanks so much for having me be a part of your special virtual cookbook release party!!

    Reply

  926. Saw your book & recipe at Roxana’s Home Baking … Would love to get my hands on this cookbook :-)

    Reply

  927. i like myrecipes.com :) i ll ll lloovvee recipes :) hope i win!!

    Reply

  930. I’m going to have to check out the book! I’ve been looking for a middle eastern cookbook and this looks grea. I checked Nicole’s blog (PreventionRD) out and really like her post!

    Reply

  936. Hi just visited theroastedroot and left a comment. Good luck with the cookbook.

    Reply

  955. I visited Bev Cooks (like I do almost daily!) and left a comment over there. Congrats on the cookbook.

    Reply
  957. Tim Fortin says:

    Commented on “A Lighter Blog” blog entry.

    Reply

  958. Stopped by a few of my favorite bloggers to check out their posts including my good friend Sommer from A Spicy Perspective. Congrats again Faith!

    Reply
  966. Andrea Masterson says:

    I liked Hashems on Facebook!

    Reply
  987. Andrea Masterson says:

    I liked Stonewall Kitchen on Facebook!

    Reply
  992. Andrea Masterson says:

    I liked TeeChia on Facebook!

    Reply
  994. Andrea Masterson says:

    I liked Teeccino on Facebook!

    Reply
  996. Andrea Masterson says:

    I liked Wean Green on Facebook!

    Reply

  1003. Congratulations on the book. It is gorgeous. Super nice to be promoting all the other blogs too. I happily found “A Light Perspective” and left a comment.

    Reply
  1004. Renee@Mykitchenadventures says:

    I visited Veronicas blog

    Reply

  1005. Congratulations Faith! so many of my own blog friends are mutual friends with you! Yet I have not browsed around your blog! I need to. I’ve heard a lot of wonderful things about your cookbook and plan to check it out for myself!

    Reply
  1006. Andrea Masterson says:

    I liked King Arthur Flour on Facebook!

    Reply
  1007. Andrea Masterson says:

    I liked D’Artagnan on Facebook!

    Reply

  1008. I follow D’Artagnan on twitter

    Reply

  1009. I follow Marx Foods on twitter

    Reply

  1010. I follow Scarffen Berger on twitter

    Reply
  1011. Andrea Masterson says:

    I liked Marx Foods on Facebook!

    Reply

  1012. I follow My Recipes on twitter

    Reply
  1013. Andrea Masterson says:

    I liked Scharffen Berger on Facebook!

    Reply

  1014. I follow Big Kitchen on twitter

    Reply

  1015. I follow Pier 1 on twitter

    Reply

  1016. I follow CUTCO on twitter

    Reply
  1017. Andrea Masterson says:

    I liked My Recipes on Facebook!

    Reply

  1018. I like Hashems on facebook

    Reply

  1019. I like stonewall kitchen on facebook

    Reply
  1020. Andrea Masterson says:

    I liked Big Kitchen on Facebook!

    Reply
  1021. Andrea Masterson says:

    I liked Pier One on Facebook!

    Reply

  1022. I like TeeChia on facebook

    Reply
  1023. Andrea Masterson says:

    I liked Cutco on Facebook!

    Reply
  1024. Andrea Masterson says:

    Pinned your post on Pinterest!

    Reply

  1025. I like Teeccino on facebook

    Reply

  1026. I like Wean Green on facebook

    Reply

  1027. I like King Arthur on Facebook

    Reply

  1028. I like D’Artagnan on facebook

    Reply

  1029. I like Marx Foods on Facebook!

    Reply

  1030. I like Scharffen Berger on Facebook!

    Reply

  1031. I like My Recipes on facebook

    Reply

  1032. I like Big Kitchen on facebook!

    Reply

  1033. I like Pier 1 on Facebook!

    Reply

  1034. I like CUTCO on facebook!

    Reply
  1035. Andrea Masterson says:

    Shared your post on Facebook!

    Reply
  1036. Andrea Masterson says:

    First of all CONGRATS!!! Hoping for a copy of your book from my hubby for Christmas :-) I visited Sommer at A Spicy Perspective and left her a comment!

    Reply

  1037. I visited “Taste with the Eyes”, but I plan on visiting all of them! I love following new blogs!

    Reply

  1040. Loved this idea & I’m so glad to be participating! Delicious rice! And for the giveaway I shared this on Twitter! =)

    Reply

  1059. I know I only have to visit ONE site, but why not visit ALL?

    I have made it as far as Teen Baker so far… so much inspiration out there! And Sommer at A Spicy Perscetive has some amazing photos… reminds me of yours!

    Reply

  1064. Congratulations and best wishes for much success!

    Reply

  1065. (trumpets and assorted fan fare)

    Yay for the book launch!
    (Throws confetti)

    Shared this on FB

    Reply

  1066. I checked out Healthy Food for Living. Great blog!

    Reply

  1090. I have already purchased your cookbook and I love it.You have so much talent and I thank you for sharing it with us. I follow most of the above bloggers and I will be visiting the rest of them. My thanks goes out to them, too.
    [email protected]

    Reply

  1091. I pinned it, I shared it in my facebook and I will keep spreading the word! Congrats to all the participants!

    Reply

  1114. I followed Stonewall Kitchens on Twitter

    Reply

  1135. It is really great to know that you are getting support from all over the web…

    Cheers,

    Rosa

    Reply

  1139. Oops! I forgot to say I visited Nancy at Good Food Matters. Great idea to use your rice with chops!

    Reply

  1140. Great fun, Faith. And fabulous giveaways! I “liked” everyone on Facebook. Love that we all made the same dish. Everyone put their own touch on it.
    I wish you great luck with the book!

    Reply

  1141. I AM so thrilled about your launch today, Faith!!! I can’t wait to try more of your amazing recipes!!! Wishing you continued success, my friend!!!

    PS What an incredible giveaway! I’ll be back to enter :)

    Reply

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