Everyday Fare With Extraordinary Flair
In this healthy Mediterranean bean salad recipe, savory herbs, tangy lemon, and fresh vegetables brighten the flavor of canned butter beans, and feta cheese and kalamata olives pack a punch!
I’m a big fan of bold flavors.
Raw onion.
Fresh dill.
Kalamata olives.
Feta.
Garlic.
…Instant Pot Beef American Goulash is a great one-pot family-friendly meal for busy nights. Everyone loves a good pasta dish, especially with minimal prep work and almost no cleanup!...
This Million Dollar Ritz Chicken Casserole recipe is packed with flavor; rotisserie chicken in a savory creamy sauce with a buttery crushed Ritz cracker topping! You can serve it with a vegetable on the side, and I also give instructions on how to add veggies and/or rice to the casserole if you like. And I have a ton of helpful tips to make this meal budget-friendly!...
Strawberry Overnight Oats taste like strawberry shortcake, but are nutritious with fresh strawberries and oats! They’re easy to make, perfect for meal prep, and great for grabbing on-the-go for breakfast or dessert....
Keep the kiddos (and adults) happy with these delicious and nutritious back to school lunch ideas! Plus lots of inspiration for healthy lunch ideas for work too because mom – and dad – also deserve a good lunch, right?! When the end of summer break rolls around, there’s no need to stress about the new school year! (At least not in terms of lunch.) These back to school lunch ideas will help you keep things exciting while nourishing your family....
Finally no more guesswork in keto meal prep! Healthy meal prep will save you time and money, give you tons of easy ideas to keep food interesting all week long, and help you easily stay on track with your nutrition goals. Over on The Keto Queens, Lara and I recently launched our Meal Prep Course, and our goal through this course is to help YOU to succeed. Most of us have the best intentions when it comes to eating healthy. But then life happens. What if you could learn how to save both time and money, and also reach your weight loss or health goals […]...
This Easy Guide to Meal Planning and Meal Prep will help you save time and money, reduce food waste, and get a delicious, nutritious crowd-pleasing meal on the table as painlessly as possible. Most of us have the best of intentions when it comes to cooking at home more and eating out less. (Or avoiding the drive-through on the way to or from work!) But unless we give ourselves some practical tools, meal prep can seem like a huge chore. I’m simplifying it, making meal prep approachable, and giving some real-life solutions that will help make meal planning and meal prep as effortless as possible....
I know a lot of people who think perfectionism is a good thing. (Perfectionists always seem to be on top of their game…they never have to use the excuse that the dog ate their homework and never wonder whether they’ll be late for an appointment or a deadline because they’re always early.) But being a perfectionist can also mean being way too hard on yourself, to the point where a small mistake becomes a big deal. And sometimes, if life doesn’t go exactly as planned, it’s a source of undue stress. For example, extra traffic en route to an appointment that makes you 20 minutes […]...
Breakfast, Part 1 (pre-workout): Cottage Cheese I can’t believe it’s been about a year since I last did a What I Ate Wednesday post! (Here are my first three: 1, 2, and 3.) I’d like to say I’ll try to do more of these posts, but in reality, my daily eats generally aren’t always interesting (I’m still stuck on my cottage cheese in the morning! :) ). There is a random day that is pretty fun though, and this day was one of them…enjoy!...
I have to give it to you straight on this one. Making stock isn’t the prettiest job. There are bones and/or carcasses to deal with. And skimming scum (ugh, that word is especially not pretty…but that’s really what it’s called!) off the top of a simmering pot of liquid that is best described as looking like murky pond water. And the fun continues into the next day with skimming the fat off the top of the cold gelatinous stock. It’s not pleasant, not in the slightest....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
