An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • explore world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • swedish
    • tex mex
    • thai
    • west african
  • web stories
  • my other blogs
    • daily desserting
    • the keto queens

Home » Cuisine » Jewish » Cheese Blintzes

Cheese Blintzes

June 12, 2009 by Faith Leave a Comment

Blintzes make a perfect weekend brunch.  Imagine this…it’s Saturday morning, you’re slowly waking up to the sunlight streaming in your window and the birds chirping…you get up and brew your coffee (what’s better than the smell of coffee brewing in the morning?) and your stomach starts to growl, leaving you wondering what to eat.  Since it’s a little too late for breakfast (it is Saturday, you’re entitled to sleep in!) and too early for lunch you decide to have brunch.  Luckily, this recipe only takes about 15 minutes to make.

img_0412-small

 

Cheese Blintzes

 

(Yield:  Serves 2:  makes 4 blintzes total, 2 per serving)

 

4 crêpes (store bought or homemade if you’ve got the time)

1 tsp butter (to butter the casserole dish)

 

Filling:

¾ c low-fat cottage cheese (strain out the whey if it’s there’s a lot of liquid; you can see how to do that here)

1 oz Neufchatel cheese

1 egg white

1 tsp honey

½ tsp vanilla

Pinch salt

 

Topping:

1 ½ c frozen berries of your choice

1 TB honey

1 tsp cornstarch (mixed with splash of cold water)

 

Preheat oven to 425F.  Mix all ingredients for the filling.  If you like your cheese very smooth you can process it in a blender or food processor (I didn’t bother doing this step).  Divide the filling evenly between the four crêpes and roll up each one (burrito-style).  Butter a casserole dish and place the crêpes seam-side down in the dish; bake for 12-15 minutes, or until golden on top. 

 

Put the berries and honey in a covered pot and heat on medium for ~8 minutes, stirring occasionally (don’t cook the berries down too much, it’s nice to have a few whole berries).  Add the cornstarch and boil for ~2 minutes, stirring constantly.  Turn off the heat and allow the berry sauce to cool slightly. 

 

Top the blintzes with the berry sauce and serve.

 

Note on the Topping:  If you prefer, instead of making your own berry topping you can use your favorite preserves. 

 

img_0388-small

 

img_0391-small

 

Filed Under: Breakfast, Jewish Tagged: Berry Sauce, Blintzes, Cottage Cheese, Crêpes, Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

an edible mosaic cookbook

affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

Home | About | Accessibility | Privacy Policy | Terms and Conditions | Contact

Copyright © 2023 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved