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Home » Giveaways » Cinnamon Bun Bar Cookies & $70 CSN Giveaway

Cinnamon Bun Bar Cookies & $70 CSN Giveaway

February 18, 2011 by Faith 131 Comments

This post is all about cinnamon and CSN, so first things first, let me start with CSN.  It’s an online store that sells just about whatever you’re looking to buy.  Spring is on its way and maybe you’re in the market for swing sets for your kids…or perhaps you want some cute new plates for a spring soiree you’re throwing…or maybe your way of celebrating spring is to break out of your winter boots with some cute new shoes…in any case, check out CSN because most likely they have what you need.

The prize is a $70 gift card to use on any CSN website, and as always, you don’t need a blog to participate in this giveaway!  To participate, just leave a comment on this post telling me if you’re looking forward to spring or if you prefer winter.  For an extra entry, become a fan of Faith’s Kitchen on Facebook, or if you’re already a fan, share this giveaway on your Facebook page…then come back and leave me another comment telling me.  This giveaway ends February 25, 2010 at 12AM EST; after that, the winner will be determined randomly and notified by email.  Good luck to all!

Now for the cinnamon-y part of this post.  Usually when I remake things like cinnamon buns it’s because I’m trying to be healthy (like my all-time favorite breakfast).  Not so with this recipe.  I was dying for cinnamon buns and nothing but the real deal would satiate…but I didn’t feel like a) driving to the mall for a cinnamon bun, b) dealing with yeast to make my own, or c) going to the grocery store to pick up a pre-made tube to pop in the oven.  (Yeah, it was definitely one of those days.  I have to say though, those tubed pre-made things sold in the grocery store under the guise of being cinnamon buns wouldn’t have satisfied my craving anyway.) 

Inspiration struck in the form of bar cookies and I thought it sounded perfect.  The top and bottom crust for this recipe is none other than my not-so-secret-anymore cookie dough base for chocolate chip cookies (minus the chocolate chips, of course).  The middle is stuffed with a gooey, cinnamon-nutty filling.  And the top is glazed with pure cream cheese bliss. 

Ahhhhhhh.  Cinnamon bun crisis averted.  ;)

Cinnamon Bun Bar Cookies

(Yield:  9- by 13-inch pan of bar cookies)

Top & Bottom Crust:

2/3 c unsalted butter, at room temperature

2/3 c vegetable shortening, at room temperature

2 c brown sugar, lightly packed

2 large eggs

2 tsp pure vanilla paste (or extract)

3 c all-purpose flour (or 1 1/2 c all-purpose flour and 1 1/2 c whole wheat flour)

1 tsp baking soda

3/4 tsp fine salt

Filling:

2/3 c brown sugar, lightly packed

2 TB all-purpose flour

1 TB cinnamon

Small pinch fine salt

1/3 c unsalted butter, chilled and cut into small pieces

1 c chopped walnuts or pecans

Glaze:

4 oz Neufchatel cheese (or cream cheese), at room temperature

2 oz (about 1/2 c) powdered sugar

1/2 tsp pure vanilla paste (or extract)

2 TB milk

Preheat oven to 375F; line a 9- by 13-inch baking dish with parchment paper so the paper hangs over 2 sides.

For the crust, in a large bowl, cream together butter, shortening, and brown sugar; add eggs and vanilla and mix to combine.  In a separate bowl, whisk together flour, baking soda, and salt.  Gradually stir dry ingredients into wet.

For the filling, in a medium bowl, whisk together brown sugar, flour, cinnamon, and salt.  Use your fingers to work butter into the sugar mixture until crumbly.  Stir in walnuts.

Spread 2/3 of the crust mixture evenly into the bottom of the prepared pan.  Spread filling mixture evenly over crust and dot the top with the remaining filling mixture.  Bake 32-34 minutes, until golden brown and a toothpick inserted in the center comes out clean; cool slightly before adding glaze.

For the glaze, in a medium bowl, whisk together all ingredients.  Drizzle glaze on top, then let the bar cookies cool before cutting.

Related

Filed Under: Giveaways, Recipes Tagged: Bar Cookies, Cinnamon Buns, Giveaways, Recipes

Comments

  1. Rosa says

    February 18, 2011 at 11:16 am

    OMG, that looks wonderfully gooey! What a treat!

    I’m looking forward to spring, although I love winter. Change is great.

    Cheers,

    Rosa

    Reply
  2. Heidi says

    February 18, 2011 at 11:30 am

    I love winter.. but at the same time this is the time of year when I want spring to come.

    Reply
  3. Hannah says

    February 18, 2011 at 11:53 am

    No way, this looks ridiculously amazing and I am absolutely veganizing this recipe, asap! I love cinnamon buns but hate all of the time and effort that goes into them… These are brilliant!

    And yes, I am 100% a spring person. It’s my favorite season. :)

    Reply
  4. Mona says

    February 18, 2011 at 11:57 am

    I am really looking forward to spring. I’ve been super excited lately and have spotted little bird nests. There’s a finch gang that hangs out in my neighborhood and sing beautiful songs! Excited to see the furry ones come out and make there presence :-)
    P.S.- Your blog rocks!

    Reply
  5. Jaclyn and Jenn @sketchfreevegan says

    February 18, 2011 at 12:06 pm

    spring all the way!

    Reply
  6. Heavenly Housewife says

    February 18, 2011 at 12:12 pm

    OMG, are you trying to kill me??? THis looks sooooooooooo good, and i am trying so hard to be well behaved, but this would most definitely tempt me.
    *kisses* HH

    Reply
  7. Mollie says

    February 18, 2011 at 12:18 pm

    Those bars look BEYOND! I’m making banana cinnamon rolls this weekend, and I’m pretty psyched about it – I think everyone needs more cinnamon rolls in their life!

    And though I love winter, I am totally looking forward to running in shorts and NOT wearing boots every day this spring!

    Reply
  8. Lisa @ Sweet as Sugar Cookies says

    February 18, 2011 at 12:20 pm

    I’m definitely looking forward to spring.

    Reply
  9. Sharon @ Fun and Life says

    February 18, 2011 at 12:22 pm

    YUM those bun bar cookies look delicious! Would love it for breakfast! Definitely definitely looking forward to spring (even though it doesn’t get much warmer here). Winter’s far too cold!

    Reply
  10. Georgia @ The Comfort of Cooking says

    February 18, 2011 at 12:31 pm

    Wow, Faith, these bar cookies look incredible and this is such a great giveaway. Thanks for sharing it, and this wonderful recipe. I love anything cinnamon, so I’ll have to give these a try. Oh, and let’s see, I’m looking forward to spring most… My husband and I will finally be buying a house this coming season!

    Reply
  11. Mami2jcn says

    February 18, 2011 at 12:34 pm

    I’m definitely looking forward to spring! I want to be out enjoying the weather.

    Reply
  12. Mami2jcn says

    February 18, 2011 at 12:34 pm

    I like you on Facebook with my username Mary Happymommy.

    Reply
  13. Mouse says

    February 18, 2011 at 12:43 pm

    Oh my god, those are just my thing. I’m a cinnamon addict! lol

    I love snow too much to welcome spring just yet. Need a few more beautiful white mornings.

    Reply
  14. Maureen says

    February 18, 2011 at 12:59 pm

    I love Winter. I like spring.

    Reply
  15. Aubreyfick says

    February 18, 2011 at 1:09 pm

    Wow, those look so amazing!!! I am definitely a spring girl. I don’t like cold weather!
    [email protected]

    Reply
  16. Mary says

    February 18, 2011 at 1:20 pm

    These really sounds delicious. Cinnamon is such a lovely and distinctive flavor, I can never get enough of it. I hope you have a wonderful weekend. Blessings…Mary

    Reply
  17. Amanda @ Something Savory says

    February 18, 2011 at 1:20 pm

    I miss spring! I’m tired of wearing jackets and rainboots every day! Give me dresses and flowers anyday!

    Reply
  18. LeQuan says

    February 18, 2011 at 1:27 pm

    Faith, these are seriously making my stomach growl. I’m a huge fan of cinnamon incorporated into anything, especially if they look as tempting as these. Mike is a lucky lucky man!
    I’m definitely looking forward to spring. More daylight and more outdoor activities with my kiddies :-D. Have a wonderful weekend! Thank you for another opportunity.

    Reply
  19. Hillary H says

    February 18, 2011 at 1:37 pm

    I am so ready for spring to get here!

    Reply
  20. Swathi says

    February 18, 2011 at 1:43 pm

    Cinnamon bun bars awesome to die for. Love it.

    Reply
  21. [email protected] says

    February 18, 2011 at 1:49 pm

    Love the buns, even in a bar shape. Yep that crap in the grocery store does not compare.

    Spring chick here, is winter over yet?????

    Have an awesome weekend.

    Reply
  22. Rita says

    February 18, 2011 at 1:53 pm

    I can’t wait for spring!

    Reply
  23. FOODESSA says

    February 18, 2011 at 1:57 pm

    I’m living a Spring Day’s dream as I’m looking out my window. The weather this year in particular has been so unpredictable.
    The very little bit of snow we have is melting as I’m writing…and I’m tempted to put my chair on the balcony…put on the coffee pot and have you send me out a piece of that decadence with my favorite aroma of cinnamon…yum!

    Ciao for now,
    Claudia

    Reply
  24. Lazaro says

    February 18, 2011 at 1:58 pm

    Faith,

    Inspired cinnamon bun bar cookies. Delicious.

    Peace

    Reply
  25. April says

    February 18, 2011 at 2:12 pm

    This looks so good, I can’t wait to make it.

    Reply
  26. domestic diva says

    February 18, 2011 at 2:43 pm

    I’m definitely looking forward to spring, though I also like winter.

    And, your looks really yummy.

    Reply
  27. shala_darkstone says

    February 18, 2011 at 2:46 pm

    Hi, I really love Spring and hate the cold. Can’t wait for warmer weather!

    Reply
  28. shala_darkstone says

    February 18, 2011 at 2:47 pm

    I’m a fan of Faith’s Kitchen on Facebook (FB name: Maddie Brubaker).

    Reply
  29. tess says

    February 18, 2011 at 3:13 pm

    i’m looking forward to spring and i hope those cinn cookies come with it
    tcogbill at live dot com

    Reply
  30. momgateway says

    February 18, 2011 at 3:14 pm

    I look forward to spring picnics in the park…in Japan we used to do this under cherry blossoms and call it a “hanami party”! Your cinnamon bun cookies are the perfect take alongs.

    Reply
  31. Victoria says

    February 18, 2011 at 3:36 pm

    You definitely solved the cinnamon bun craving problem with these bar cookies! Great thinking :)

    I’m sooooooo ready for spring. Can’t wait. In fact today is such a beautiful day that I’ve opened the windows in the house and am pretending it’s not winter anymore, haha.

    Reply
  32. Victoria says

    February 18, 2011 at 3:37 pm

    I’m already a fan on Facebook and I will share this link too :)

    Reply
  33. Erica says

    February 18, 2011 at 4:05 pm

    oh heck yes I’m looking forward to spring! I am not a winter lady at all! In fact, its 70 something here today in Charleston! I’m planning on hitting up the beach tomorrow ;) I could totally use this CSN stores money for a crib!!

    The bars look ridiculously amazing. Cinnamon makes everything taste so yummy and how good to cinnamon baked goods smell while they’re cooking? A perfect brunch treat!

    Reply
  34. Dana says

    February 18, 2011 at 4:44 pm

    These sound AMAZING! I absolutely love cinnamon buns, and these sound even better than the real thing!

    I am so looking forward to spring/summer! Some people don’t like the summer because it’s so hot, but I’m all about 95 degree weather!!

    Reply
  35. Ameena says

    February 18, 2011 at 4:52 pm

    Love this recipe! I love the name of this even more – it sounds perfect for the rainy weather we are having.

    Have a wonderful weekend my friend!

    Reply
  36. Michelle says

    February 18, 2011 at 5:18 pm

    Wow. These look sooooo good. I would love to start my day with them!

    Reply
  37. Michelle says

    February 18, 2011 at 5:19 pm

    Oops.
    Spring. Definitely Spring. :)

    Reply
  38. grace says

    February 18, 2011 at 5:29 pm

    book. marked. faith, these bars are the stuff of my dreams! that you’ve included a giveaway on this post is just an added bonus. fact: i’m all about spring!

    Reply
  39. [email protected] says

    February 18, 2011 at 5:40 pm

    I’m gonna be heretical here, but I love the cookie part of chocolate chip cookies more than the chocolate… anytime you can put that into something else… I’m ready. The cinnamon filling looks wonderful… and I love the chewy nuttiness of it… great improve, Faith!

    Reply
  40. Tracie Trump says

    February 18, 2011 at 7:21 pm

    Looking forward to Spring! [email protected]

    Reply
  41. Tracie Trump says

    February 18, 2011 at 7:23 pm

    Like Faith’s Kitchen on FB! [email protected]

    Reply
  42. Magic of Spice says

    February 18, 2011 at 7:29 pm

    Wow these bar cookies look addicting! Nice giveaway, and so looking forward to Spring :)

    Reply
  43. Reeni says

    February 18, 2011 at 7:38 pm

    How positively delectable Faith! I think these just might be better than cinnamon rolls. I love winter!

    Reply
  44. BeadedTail says

    February 18, 2011 at 7:49 pm

    Now those look so, so good! I know I couldn’t stop at one or two or…!

    I’m looking forward to spring!

    Reply
  45. tasteofbeirut says

    February 18, 2011 at 7:54 pm

    Love the summer and swimming! these bars look so gooey and delicious; can’t go wrong with nuts and brown sugar!

    Reply
  46. Shannon says

    February 18, 2011 at 8:28 pm

    I think I just salivated, I’m serious! I am so looking forward to winter’s end, and longer days!

    Reply
  47. Chris says

    February 18, 2011 at 9:58 pm

    I can’t wait for spring! Winter is too dreary.

    Reply
  48. Chris says

    February 18, 2011 at 10:00 pm

    I’m a fan on facebook.

    Reply
  49. Carol says

    February 18, 2011 at 10:02 pm

    I love winter, even with all this snow! And I love cinnamon, so I think I would love those bars, they look fantastic!

    Reply
  50. Amanda Thompson says

    February 18, 2011 at 10:39 pm

    I know what I’m making this weekend ~ those Cinnamon Bun Bars look fantastic!! I’m looking forward to Spring because I hate being cold {and I love spring flowers}.

    Reply
  51. maria says

    February 19, 2011 at 1:01 am

    it was spring-like in our city today; reminds how much i miss it.

    Reply
  52. Henria O. says

    February 19, 2011 at 1:02 am

    I’m totally looking forward to Spring! It’s my favorite season of the year!
    sazzyfrazz at gmail dot com

    Reply
  53. Henria O. says

    February 19, 2011 at 1:02 am

    I’m a new FB fan!
    sazzyfrazz at gmail dot com

    Reply
  54. Veronica says

    February 19, 2011 at 2:15 am

    Girrrrl, those bars look incredible!!!!!! I can’t get a cinnabon here, can you believe that? The last and only time I had one was while in Vegas 6 years ago. I can’t even remember what it tasted like. So sad. I wasn’t such a foodie then and kinda just ate it without thinking. As for the seasons, I am very much looking forward to spring! I don’t hate the winter, but I can’t take the cold as well as I could as a kid. My circulation isn’t as good. I figure I’ll have to move to FL by the time I’m 50 to avoid freezing to death!

    Reply
  55. sophia says

    February 19, 2011 at 3:47 am

    MUST MAKE!!! Springpadding it right now!!!!

    And also, of course I prefer spring..I chose to live in SoCal for that reason! :D

    Reply
  56. Angie's Recipes says

    February 19, 2011 at 3:58 am

    The cinnamon bars look so moist so good!

    Reply
  57. Jackie N. says

    February 19, 2011 at 5:07 am

    I’m looking forward to Spring so I can bust out my flip flops and eat these Cinnamon bun bar cookies! hahah :)

    Reply
  58. Anna Johnston says

    February 19, 2011 at 5:34 am

    You’ve done it again to me Faith., how can I possibly resist Cinnamon Bun bars. Very tasty little morsels they are too :)

    Reply
  59. Debbie Cantales says

    February 19, 2011 at 6:05 am

    Yummy cinnamon bars! I love winter skiing, but will welcome spring with open arms to see my garden again.

    Reply
  60. Michele Napoli says

    February 19, 2011 at 8:06 am

    These bars looking very tempting,indeed. I just love cinnamon.

    Reply
  61. Michele @ Healthy Cultivations says

    February 19, 2011 at 8:42 am

    My family is coming for a visit in a few weeks, and these cinnamon bun cookies would be perfect to make during that time.

    Reply
  62. Sanjeeta kk says

    February 19, 2011 at 9:11 am

    This is simply awesome innovation, Faith! Love the healthy and flavorful cookies.

    Reply
  63. Raina says

    February 19, 2011 at 10:11 am

    These look amazing! You are super creative to have come up with such a yummy treat. I agree with you;I love, love cinnamon buns, but they are a pain to make. These sound like they will fit the bill perfectly.

    Though I really do love winter and snow, yesterday it was 60 degrees here in Mass, and it really gave a tease to spring weather. So now I cannot wait for spring to come.

    I am not on Facebook but working on it. When I am, I will definitely become a fan, once I figure out what that is…lol

    Reply
  64. Krista says

    February 19, 2011 at 11:13 am

    WOW to the bars, Faith!!! YUM!

    And I am 100% a summer person. Winter and I are not/have never been friends….:)

    Reply
  65. Pat R says

    February 19, 2011 at 11:45 am

    I love all the seasons but am always ready for the next one to show up!

    Reply
  66. Priscilla - She's Cookin' says

    February 19, 2011 at 12:48 pm

    Very inventive way to satisfy your craving, Faith! Spring all the way! Actually, my favorite season is fall, but that wasn’t one of the choices :) Have a great weekend.

    Reply
  67. Mia says

    February 19, 2011 at 2:08 pm

    Faith , i think the only way i can catch up with all the bookmarking i have done is not to blog about it , coz i do time my whole baking around the sun rays to take pics:-)lol!
    But then ur recipes , HAVE to be blogged about and shared :-)
    U come up with such deliciousness….
    And these cinnamon bars are so goooodd, now my turn to stop by for coffee , oh and all those coffee’s u know!

    Ok i LOVEEE winter but then winter in my world is kinda like ur spring u know , or maybe summer ,lol!

    Reply
  68. Mia says

    February 19, 2011 at 2:09 pm

    Sure love ya blog on FB , and thats my second chance :-)
    thannxxx a ton for the Giveaway Faith!

    Reply
  69. Katerina says

    February 19, 2011 at 2:46 pm

    You can’t go wrong with so much cinnamon can you. After chocolate cinnamon is my second best in sweets. Love them!

    Reply
  70. Averie (LoveVeggiesAndYoga) says

    February 19, 2011 at 3:07 pm

    I am definitely looking forward to spring and warmer weather and these cinny bun bars look beyond out of this world. Wow!!

    Reply
  71. Averie (LoveVeggiesAndYoga) says

    February 19, 2011 at 3:07 pm

    I like you on FB

    Reply
  72. [email protected] says

    February 19, 2011 at 3:59 pm

    This is such a beautiful recipe.I love cinnamon buns..they are so soothing :) YUM & Innovative !! I like winters but do look forward to spring after a while.

    Reply
  73. Lorraine @ Not Quite Nigella says

    February 19, 2011 at 7:50 pm

    Oh my…. Faith these look amazing! I really want to give these a go now! :D

    Reply
  74. Lisa says

    February 19, 2011 at 8:33 pm

    I want the cinnamon bun bar cookies! Now!
    …I’m totally looking forward to spring—although right now we’re having a blizzard.

    Reply
  75. Stevie says

    February 19, 2011 at 9:55 pm

    Awesome! I love cinnamon buns! The place at the mall, was that “Cinnabon?” We don’t have those in San Francisco but I always love them in airports travelling East.

    About winter versus spring, I like spring much much better. Longer days and the hope of summer’s delights right around the corner really make me happy.

    Reply
  76. Maria @ Scandifoodie says

    February 20, 2011 at 1:07 am

    I am crazy about cinnamon! This recipe sounds perfect!

    Reply
  77. Heather @ Get Healthy with Heather says

    February 20, 2011 at 1:56 am

    I am so looking forward to spring! Sunny weather is always welcomed by me :)

    This cinnamony treat looks delicious like everything you make Faith!

    Reply
  78. Gussy Davis says

    February 20, 2011 at 2:18 am

    I LOVE spring because its perfect for riding the Harley!!!!!

    Reply
  79. sandra hardwick says

    February 20, 2011 at 5:38 am

    sooooooo ready for spring

    Reply
  80. Beth says

    February 20, 2011 at 7:44 am

    I’m definitely looking forward to spring. But those bar cookies should ease the transition!

    Reply
  81. Joanne says

    February 20, 2011 at 8:01 am

    I’ve never made cinnamon buns. Ever. Mainly because I’m too lazy in the morning to deal with yeast. these are the perfect solution! They would trump Cinnabon any day.

    Reply
  82. crustabakes says

    February 20, 2011 at 9:57 am

    oh my, cookie dough, gooey filling and another layer of cookie dough? WOW. this is sounding like a dream!

    Reply
  83. Barbara @ Modern Comfort Food says

    February 20, 2011 at 10:18 am

    These delicious looking bars are just leaping off the page and saying, “make me now!” Who can resist the combination of ingredients, flavors, and gooey wonderfulness you’ve come up with here, Faith? Certainly not I.

    Reply
  84. Amanda says

    February 20, 2011 at 10:33 am

    I am so looking forward to Spring. I had my first baby in the winter and can’t wait to go for walks no more being stuck inside!!!

    Reply
  85. Nourhan @ Miss Anthropist's Kitchen says

    February 20, 2011 at 10:52 am

    OMG! Those look sooo incredible!! :D
    and I definitely prefer spring over winter ;)

    Reply
  86. Nourhan @ Miss Anthropist's Kitchen says

    February 20, 2011 at 11:06 am

    You already know I like you on Facebook! :D

    Reply
  87. jean says

    February 20, 2011 at 11:51 am

    I’m so looking forward to spring!

    Reply
  88. Barbara says

    February 20, 2011 at 12:22 pm

    Oh dear. Another recipe I must copy and make soon! You are NOT helping my diet, Faith! :)

    Well, because we have spring most of the time down here, I guess I really can’t comment too much about weather. However, it’s always the harbinger of truly HOT weather down here. I love March and April, but then the heat and humidity hit.

    Reply
  89. Kymee G says

    February 20, 2011 at 1:44 pm

    I would prefer spring so there is no more snow and I can go out and ride my bike to start toning up!

    Reply
  90. Kymee G says

    February 20, 2011 at 1:45 pm

    I “liked” you on FB!

    Reply
  91. Pat says

    February 20, 2011 at 6:27 pm

    I’m looking forward to spring because I’m tired of snow, snow and more snow.

    Reply
  92. Tim says

    February 20, 2011 at 8:08 pm

    I am looking forward to spring.

    tahearn at roadrunner dot com

    Reply
  93. Jessica says

    February 20, 2011 at 9:06 pm

    I can’t wait for spring. I can’t stand the cold so I stay in a lot in the winter time.

    Reply
  94. Steve @ HPD says

    February 21, 2011 at 7:46 am

    at the risk of sounding wishy washy … i’m looking forward to spring, and yet I don’t feel as though i got enough of winter this year. only shoveled the driveway four times. got lots of boots i never wore. heck, wore shorts for much of January. spring will be nice … but i need a good, hard winter to make me appreciate it.

    Reply
  95. Steve @ HPD says

    February 21, 2011 at 7:46 am

    Linked to your page on my FB wall.

    Reply
  96. Steve @ HPD says

    February 21, 2011 at 7:48 am

    and of course, already a fan!

    Reply
  97. marla {family fresh cooking} says

    February 21, 2011 at 8:11 am

    These bars are over the top. I can only imagine how great they taste while baking. They would be devoured warm & gooey straight out of the oven. With extra cream cheese frosting :)

    Reply
  98. Nicole, RD says

    February 21, 2011 at 9:47 am

    I cannot WAIT for spring! Great giveaway, Faith! I love CSN!!

    Reply
  99. Brianna S says

    February 21, 2011 at 11:01 am

    Basically I am looking forward to spring because the snow and cold will be gone (hopefully). I am looking forward to planting, biking, and the changing of the seasons.

    Reply
  100. Debbie Cantales says

    February 21, 2011 at 12:36 pm

    I just made these bars, and I am thankful that I have enough willpower to keep me from eating the whole tray! I think I’ll take a picture and put it on my blog soon. This recipe gave me the comforting taste of a cinnamon bun without the yeast since I was in a hurry.

    We went snowshoeing for six miles yesterday which is great exercise, but I also will welcome Spring with open arms.

    Reply
  101. Nicole-Lynn says

    February 21, 2011 at 1:29 pm

    Wow, those bars look amazing! :)

    I prefer spring weather vs. the cold! I’m getting married this spring! yeyy! :)

    If I won, I’d love to get thise linen shade flush mount light fixture for my kitchen. My fiance and I just closed on our first home!
    http://www.csnstores.com/Progress-Lighting-P3886-134-PG7040.html

    [email protected]

    Reply
  102. Julie M. says

    February 21, 2011 at 2:04 pm

    This is easy… bring on spring! I am definitely done with the freezing weather. I can’t wait to see all the flowers start to bloom again! And oh my Faith. You’ve done it with these cinnamon bars. You’ve got my mouthwatering in full on fashion over here. What a delicious idea!

    Reply
  103. Cindy says

    February 21, 2011 at 2:07 pm

    I am looking forward to spring and the flowers and playing outside with kids on the playground :)

    Reply
  104. Cindy says

    February 21, 2011 at 2:08 pm

    I liked you on FB

    Reply
  105. Andrea Masterson says

    February 21, 2011 at 2:47 pm

    I actually love winter- I’m a skiier- but by this point in the season I’m ready for it to be over and am definitely looking forward to spring!!

    Reply
  106. Carolyn Jung says

    February 21, 2011 at 6:55 pm

    I much prefer spring to winter. Not that I don’t love me a good stew or braise — perfect eats for cold weather. But there’s something magical about spring. The buds are starting to come out, the hills begin to turn green again, the air seems fresher and the sun stays out longer. It’s a time when anything seems possible. How can you not love that? ;)

    Reply
  107. Heather says

    February 21, 2011 at 7:33 pm

    These look so tasty. Personally, I can’t wait for spring. I’m ready to put my winter gear away!

    Reply
  108. Wendy R. says

    February 21, 2011 at 9:33 pm

    Please come cook for me!! :)
    Definitely looking for a little more warmth and lot less snow.

    Reply
  109. Nutmeg Nanny says

    February 21, 2011 at 9:55 pm

    These look amazing! Can you please send me some…hehe :)

    Reply
  110. Karen says

    February 22, 2011 at 12:20 am

    I love winter. I love snow, comfort food, and cuddling with my family. But I am looking forward to spring for the sole reason of ending the gremy season, which has hit us unusually hard this year. :(

    Reply
  111. Karen says

    February 22, 2011 at 12:22 am

    And I’ve just discovered your blog, and have liked you on FB! Looking forward to trying some of your yummy-looking offerings! :)

    Reply
  112. briarrose says

    February 22, 2011 at 8:58 am

    Oh wow….this is an amazing bar cookie. I adore cinnamon rolls and a cookie version is just made of win. :) Must make these.

    Reply
  113. Danielle says

    February 22, 2011 at 12:05 pm

    I am very ready for Spring!!

    Reply
  114. Heather Lynne says

    February 22, 2011 at 3:05 pm

    DEFINITELY looking forward to Spring!!!

    Reply
  115. Heather Lynne says

    February 22, 2011 at 3:06 pm

    I’m a fan on fb :)

    Reply
  116. elizabeth says

    February 22, 2011 at 3:38 pm

    I love spring! It’s like a new beginning every year. Plus I no longer have to shovel snow out of my chicken’s yard!Yeah!

    Reply
  117. [email protected] says

    February 22, 2011 at 7:44 pm

    I am a huge fan of spring! Those base look delicious! Too bad we were just taken off sugar in this house! Darned…

    Reply
  118. A Canadian Foodie says

    February 22, 2011 at 10:29 pm

    106 comments. !!!
    Unreal. Cinnamon bun bar cookies? Outrageous? Why not just make the cinnamon buns? This is too funny. But, I bet they are tasty!
    :)
    valerie
    SPRING is my favourite season! Then, harvest time.

    Reply
  119. shel says

    February 23, 2011 at 4:20 am

    Those cookies look yummy! Thanks for sharing the recipe.

    Spring can’t get here fast enough for me..I love picking annuals for my yard and I don’t even mind spring yard clean-up. Winter in Cleveland is just cold and dreary…I’m so tired of ice and road salt over everything.

    Reply
  120. shel says

    February 23, 2011 at 4:22 am

    I’m a new Facebook fan: Michelle Hudak

    (and I think I put an extra “B” on the end of my email address in my previous comment…ooops)

    Reply
  121. Deanna G. says

    February 24, 2011 at 12:18 am

    I’m definitely looking forward to spring! :)

    Reply
  122. Deanna G. says

    February 24, 2011 at 12:20 am

    I’m a fan of Faith’s Kitchen on Facebook & I shared the giveaway:

    http://www.facebook.com/calidreamin87/posts/204584542889965

    Reply
  123. Liz M. says

    February 24, 2011 at 10:22 pm

    Thanks for the giveaway, but curse you for sharing that recipe! Now I have to make it, and I’m going to gain 600 lbs. when I do! I hate winter and love spring, so I’m definitely looking forward, especially this year!

    Reply
  124. Liz M. says

    February 24, 2011 at 10:23 pm

    I already like you on Facebook!

    Reply
  125. Kat @ Cupcake Kat says

    February 27, 2011 at 8:30 pm

    I love cinnamon buns! These look so good
    I am looking forward to spring! Please hurry spring

    Reply
  126. Megan Campbell says

    March 1, 2011 at 12:24 pm

    I definitely can NOT wait until spring; I’m sick of this cold icky weather here in Ohio.!

    Meggs
    urbakinmecrazyy.blogspot.com

    Reply
  127. Linda @ Lemon Drop says

    March 2, 2011 at 4:46 pm

    These look lovely. Going to make these for the kids. Would you mind if I shared the results and link to the recipe on my blog?

    http://lemondropsfoodie.blogspot.com/

    Reply
    • admin says

      March 2, 2011 at 8:59 pm

      Linda, I’m so happy you’re going to make these, I hope your kids really enjoy them! You can definitely link to the recipe on your blog, and thank you very much! :)

      Reply
  128. Cuisine Kathleen says

    March 2, 2011 at 7:39 pm

    They look delicious!

    Reply
  129. Elayne says

    February 3, 2012 at 10:04 am

    Spring of course and it will be gone all to soon. The hot wiltey days of summer will show up and keep me inside but then I spend time sewing with my friends. Elayne

    Reply

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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anediblemosaic

❄️Buffalo-born + raised
☀️Florida-based
🍴Food✈️Travel📝Musings
📷Food stylist + photographer
📚Cookbook author
✨Lover of vintage things + good coffee

Instagram post 2191875618324833933_193133428 It’s tradition. @laraclevenger and I meet up, we have way too much fun working, and we eat allll the Indian food. 🙃 #lovemyjob #indianfood #shotoniphone
Instagram post 2188737294404226253_193133428 Rome, one of the oldest souls I’ve ever known. #🇮🇹 #roma #italia #wanderlust #travelgram #traveldeeper #instatravel #prettyplaces #map_of_italy #map_of_europe #earthpix #lonelyplanet #exploreyourworld #spqr #latergram #blackandwhite #iphonography #shotoniphone #photography
Instagram post 2188013014389581388_193133428 When you want alllll the cranberry bliss, but without the gluten or loads of sugar. 🙌🏻 Inspired by Starbucks cranberry bliss bars, my #paleo cranberry bliss cake is an oldie but a goodie on my other website #HealthySweetEats! It's festive and perfect for a weekend holiday baking project. ❤️ . . https://www.healthysweeteats.com/cranberry-bliss-cake-inspired-by-starbucks-cranberry-bliss-bars/ . . #glutenfree #starbuckscopycat #bakingseason #holidaybaking #f52grams #f52food #thekitchn #makesmewhole @thefeedfeed #feedfeed #cranberrybliss #cranberryblissbar #beautifulcuisines #hautecuisines #huffposttaste #yahoofood #bhgfood #eeeeeats #holidayfood #festivefood #happyfriday
Instagram post 2186463100185874499_193133428 Like velvet. 🧡 . . Swirls of Butternut Squash Puree with Fontina Cheese, Fresh Thyme, and Brown Butter, and there are no words. 😭🤯🤩🤤 Search "butternut puree" on An Edible Mosaic for the recipe --> https://www.anediblemosaic.com/butternut-squash-puree-with-fontina-cheese-fresh-thyme-and-brown-butter/ . . #thanksgiving2019 #thanksgiving #thanksgivingdinner #sidedish #f52grams #f52food #makesmewhole @thefeedfeed #feedfeed #eatyourveggies #beautifulcuisines #foodstyling #foodphotography #onmytable #eeeeeats
Instagram post 2185880916279076048_193133428 I asked my dad what he wanted me to bring for Thanksgiving. I know my uncle is making the turkey 🦃🍽 (and probably no less than 10 side dishes lol), so I wasn't at all surprised when dad said everything is all set. I told him there's no way I'm coming empty handed (and the veggie soup I made for his freezer stash doesn't count bc it's not Thanksgiving-related!), and he told me to bring "one of those crazy keto desserts" I make. 🤣 (Apparently my crazy keto dessert reputation precedes me. 🤷🏼‍♀️😆👏🏻) I'm going to try to find time to whip up something low carb, or I might go with this crowd-pleaser that makes enough to feed a crowd! If you've never made slab pie, the beauty of it is that it makes a huge pie 🥧 with minimal extra effort than what it takes to make a normal pie. (Side Note: Don't fear the pie! If even I can make a pastry crust, you definitely can. 😘) And I don't know about you, but when I indulge in pie, it's apple for me alllll the way. 🍎🍏 . . Search "apple slab pie" on An Edible Mosaic for the recipe --> https://www.anediblemosaic.com/apple-slab-pie-with-nutty-oat-crumble-topping/ . . #applepie #thanksgivingfood #thanksgivingdessert #fallfoods #thisisfall #f52grams #f52food @thefeefeed #feedfeed #thekitchn #huffposttaste #onmytable #eeeeeats #saveur #bonappetit #foodphotography #piegram
Instagram post 2185059598599567110_193133428 #ad #tillamook_partner Not gonna lie, one of my favorite things about Thanksgiving dinner is the leftovers. 🙌🏻 Turkey 🦃 + cranberry sauce + fried sage 🌿 + lots of cheese 🧀 and really, this doesn’t even feel like leftovers. 💁🏼‍♀️ @tillamook . https://www.anediblemosaic.com/grilled-cheese-thanksgiving-leftovers-sandwich/ . #TogetherWithTillamook #thanksgiving #thanksgivingleftovers #grilledcheese #grilledcheesesandwich #cheeselover #cheeselife #f52grams #huffposttaste #feedfeed #eeeeeats
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