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    Home » Type » Soups

    Smoked Paprika White Bean Stew (Inspired by Fabada Asturiana)

    Published: Nov 4, 2010 · Modified: Apr 17, 2022 by Faith · This post may contain affiliate links · 56 Comments

    Smoked Paprika White Bean Stew

    Mike and I aren’t vegetarian, but we try to eat vegetarian meals two or three nights a week for our health and for environmental reasons.

    After countless meals of veggie soup, hummus, lentil stew, eggs every way you can imagine, falafel, grilled cheese (or if you’re Mike, lebaneh (yogurt cheese) with tea, olives, and za’atar), and tofurkey, you start to look for new ideas. (Side Note: If you have a favorite vegetarian meal, please feel free to share!)

    Smoked Paprika White Bean Stew 2

    We love trying dishes from different cultures. Fabada Asturiana is a bean stew from Asturia that's made with creamy fabada beans, which are similar to butter beans. Since Mike and I don’t eat pork, it’s ironic that this stew typically contains several different types of pork: always Spanish chorizo and morcilla (also known as black pudding or blood sausage), and sometimes prosciutto, bacon, salt pork, ham hocks, and/or longaniza (which is another type of Spanish sausage).

    Smoked Paprika White Bean Stew 3

    I wanted to recreate this dish in a vegetarian way such that the flavors of chorizo are echoed and complimented in the broth, which is why I used the particular herbs and spices that I did. I'm not calling this recipe an authentic Asturian Bean Stew, but for being vegetarian (vegan, actually), it does a pretty good job of mimicking the flavors found in the authentic dish.

    I like to eat this stew along with garlicky braised kale and crusty bread. Mike likes to eat it topped with chopped onion and tomato and a healthy drizzle of olive oil, along with Arabic bread. Either way, it’s a definite winner.

    Smoked Paprika White Bean Stew 4

    Print
    Smoked Paprika White Bean Stew {Vegan}
    Prep time:  15 mins
    Total time:  15 mins
    Yield: 6 servings
     
    Ingredients
    • 1¾ cups (350 g) dried white beans or butter beans (I used Great Northern beans)
    • 4 to 5 cups low-sodium vegetable stock
    • 2 tablespoons olive oil
    • 2 large onions, chopped
    • 4 large cloves garlic, minced
    • 1½ tablespoons minced fresh thyme
    • 4 teaspoons smoked sweet paprika
    • 1 teaspoon cumin
    • ½ teaspoon black pepper
    • ¼ teaspoon ground saffron or a generous pinch of saffron threads
    • ⅛ teaspoon cinnamon
    • 1 bay leaf
    • ¾ teaspoon salt
    Instructions
    1. Soak the beans overnight in cold water (1 part beans, 3 parts water).
    2. The next day, drain the beans and add them to a heavy-bottomed 3-quart pot with a lid. Add 4 cups vegetable stock to the beans along with the olive oil, onion, garlic, thyme, paprika, cumin, black pepper, saffron, cinnamon, and bay leaf.
    3. Bring to a boil, then turn the heat down to low, cover the pot, and let it gently simmer until the beans are tender, about 1½ to 2 hours, stirring every so often and adding up to 1 cup more stock if necessary to make sure the beans are always covered with liquid.
    4. Turn off the heat and stir in the salt. Taste and adjust the seasonings as desired. Serve.
    3.5.3251

    Update (February 18, 2015): I made this dish again and perfected the recipe and snapped a few pictures, so I decided to update both the recipe and the photos in this post.

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    Reader Interactions

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      Recipe Rating




      Rate this recipe:  

    1. Matt says

      October 14, 2018 at 3:47 pm

      Loves how this stew mimics the taste of chorizo. Really hearty. Definitely be making it again.

      Reply
    2. BBQ Queens says

      August 24, 2018 at 3:20 pm

      Such a delicious hearty looking soup !

      Reply
    3. Yaron says

      January 30, 2017 at 3:43 am

      i Love bean stews, i'm definitely making this, thanks for the recipe

      Reply
    4. Dwain says

      January 17, 2011 at 4:01 pm

      I was checking the web for related recipes, since I have this simmering away now. I saw you were trying to keep it vegetarian. Since you don't want to use Chorizo, you can try just to add some spanish smoked paprika (sweet) aka pimenton. A little goes a long way, but a major flavor boost. Also, in Jose Andres recipe, he uses a pinch of saffron. Saffron and Pimenton - great spanish flavors.

      Reply
    5. Chaya says

      November 15, 2010 at 3:44 pm

      I was not sure if you wanted me to link this up or you were just sharing. I did link it up but I will remove it, if I am mistaken.

      This is a warming way to use those beans.

      Reply
    6. grace says

      November 12, 2010 at 4:13 pm

      even the fact that i've never even heard of asturia (shameful, i know, but geography was never my best subject) can stop be from being utterly smitten with this stew. i LOVE beans. :)

      Reply
    7. Chaya says

      November 09, 2010 at 9:21 am

      I don't know how I missed this but it looks good and it would make a great vegetarian dinner.

      I had to come back and tell you to try that cranberry shortbread cake, on the Dorie bakers' blogs. We all are agreeing that it may be the best cake, we made. Although, I am not sure if it is a giant cookie or cake. All, I know, is that we love it. I don't usually bring up a recipe like this.

      Reply
    8. Nutmeg Nanny says

      November 08, 2010 at 8:59 am

      Such a delicious hearty looking soup! I love soups in the winter. I feel they really stick to the ribs :)

      Reply
    9. Diane says

      November 08, 2010 at 12:06 am

      I love bean casserole and this recipe looks very yummy. I have never been a doughnut fan, but I do like pumpkin so think I may try this recipe out. Diane

      Reply
    10. Carolyn Jung says

      November 07, 2010 at 6:17 pm

      This would be perfect on this chilly, rainy day. Creamy beans that are so good for you are such a pleasure in winter.

      Reply
    11. Anna Johnston says

      November 07, 2010 at 2:54 pm

      Bean stew huh, this one looks so tasty. A real comfort food this one for sure.

      Reply
    12. Jen says

      November 07, 2010 at 6:35 am

      I love the bean stew and those soup crocks too! It sounds perfect with kale and crusty bread - yum!

      Reply
    13. Mia says

      November 07, 2010 at 3:55 am

      Oh Faith ,a absolutely delicious hearty stew u have here!
      Loving the creamy Fabada beans already!

      Reply
    14. Lentil Breakdown says

      November 06, 2010 at 7:47 pm

      As a flexitarian, your stew is right up my alley. The spices and herb combo sounds great!

      Reply
    15. Donna says

      November 06, 2010 at 6:11 pm

      This bean stew looks so inviting, total comfort food. Perfect for this weather!

      Reply
    16. Julie M. says

      November 06, 2010 at 5:35 pm

      This looks like such a delicious bean stew! Yum! We love to make roti with tortillas. So good!

      Thanks for stopping by. It's great to meet you! Have a wonderful weekend!

      Reply
    17. Reeni says

      November 06, 2010 at 3:22 pm

      Your bean stew looks so hearty and delicious Faith! And I like the kale alongside it - I just made soup with white beans and kale - they're a nice combo. Do you eat bean burgers? Or how about roasted veggies tossed with pasta or couscous?

      Reply
    18. marla {family fresh cooking} says

      November 06, 2010 at 2:14 pm

      This bean stew looks great & yes, ideal for meatless Mondays - or any night of the week. It would be perfect for lunch box to-go meals too. That pinch of cinnamon is a great spice here :) xo

      Reply
    19. Magic of Spice says

      November 06, 2010 at 11:04 am

      What lovely flavors...I am sure I would be crazy for this type of bean dish. I make several bean soups, and you are right, sometimes we need to think up something a bit different when eating vegetarian. Looks fantastic :)
      And congratulations to your winner :)

      Reply
    20. Angie's Recipes says

      November 06, 2010 at 9:47 am

      This reminds me of not having a bean stew for a long while. It's a great autumn dish!

      Reply
    21. Barbara @ Modern Comfort Food says

      November 06, 2010 at 9:36 am

      Nice one, Faith. We're having our first cool fall day today, and this recipe would really hit the spot for tonight. The dinner menu at our house also typically includes two or three vegetarian meals a week. So good, so good for us, and budget minded too.

      Reply
    22. Ameena says

      November 06, 2010 at 8:49 am

      I love this recipe...I am a huge fan of white beans. And I also love your soup bowls!

      Reply
    23. Barbara says

      November 06, 2010 at 3:51 am

      I really do like bean soups, Faith. And this one looks like comfort food personified. Great recipe!

      Reply
    24. Chiara says

      November 06, 2010 at 3:08 am

      I looooooove bean soups! This one looks fantastic.

      Reply
    25. Joanne says

      November 06, 2010 at 3:30 am

      I love this attempt to mimic pork but in an all-natural no preservatives kind of way! You did a fantastic job and when I want my next bacon fix...I'm going to make this instead!

      Reply
    26. MaryMoh says

      November 06, 2010 at 12:36 am

      Love that creamy bean soup. Looks very delicious. I'm not sure whether I can find here but I suppose I can try with other beans. Would love to try. Thanks very much for dropping by while I was away. Hope you have a great weekend.

      Reply
    27. Betty @ scrambled hen fruit says

      November 05, 2010 at 9:55 pm

      Hubby and I are also trying to include more vegetarian meals. This bean stew looks like the perfect choice for a chilly day. :)

      Reply
    28. Jeanne says

      November 05, 2010 at 9:48 pm

      I don't think I would ever get sick of lentil soup, but this stew looks like a great addition to my vegetarian repertoire! I love the flavors!

      Reply
    29. Monet says

      November 05, 2010 at 9:26 pm

      Oh yes, this would be perfect with some crusty sourdough bread. I adore bean soup, especially as the days get colder. My husband is a vegetarian, so we eat meatless most nights of the week. Thank you for sharing another great recipe with me!

      Reply
    30. 5 Star Foodie says

      November 05, 2010 at 7:21 pm

      This bean stew looks so wonderfully delicious! I recently discovered that my daughter loves all kinds of beans so I'll be bookmarking this to make for her soon!

      Reply
    31. peachkins says

      November 05, 2010 at 4:40 pm

      it looks very comforting

      Reply
    32. Biren @ Roti n Rice says

      November 05, 2010 at 4:32 pm

      I sure don't mind a bowl of this bean stew right now. It is cold here and thick rich stews like this one would be perfect to warm the tummy. Congrats to M.J.

      Reply
    33. Elaine says

      November 05, 2010 at 4:20 pm

      That looks absolutely delicious!

      Reply
    34. Veronica says

      November 05, 2010 at 4:56 pm

      Mmmm, this looks just like the dishes I was raised on! In the winter we'd have pots and pots of beans along with huge chunks of buttered cornbread. My favorite vegetarian meal is falafel smothered with tzatziki in pita pockets. Second place is bean and cheese burritos!

      Reply
    35. Diane says

      November 05, 2010 at 1:41 pm

      Congratulations to M.J. Jacobsen. This recipe sound very yummy and great for winter. Diane

      Reply
    36. Xiaolu @ 6 Bittersweets says

      November 05, 2010 at 1:36 pm

      I love bean stews. The paprika and other seasonings sound really great here.

      Reply
    37. Blond Duck says

      November 05, 2010 at 12:02 pm

      I love butter beans! This looks so good!

      Reply
    38. Erica says

      November 05, 2010 at 11:20 am

      wow- this looks totally delicious. Heavy on the beans- my kind of soup! I've never heard of anything like this. Vegetarian meals are (obviously) my usual, but Josh really enjoys them too. They open up the possibilities of what dinner can be. Hope you two have a great weekend

      Reply
    39. Erica says

      November 05, 2010 at 10:36 am

      This is my kind of food!!!Comforting and with delicious flavor.

      Reply
    40. Lazaro says

      November 05, 2010 at 9:57 am

      Faith,

      Love it. I grew up eating Fabada. It is one of my favorite dishes of all time. Great job with your version. I need to try it with Arabic bread.

      There is a product called Soyrizo that I buy in Whole Foods. It has some great spice flavor and is a good alternative to chorizo.

      I shared this post on my facebook page. Two thumbs way up!

      Reply
    41. theUngourmet says

      November 05, 2010 at 9:44 am

      This looks so warm and inviting. I love your idea of serving it with a side of kale. Have a wonderful weekend!

      Reply
    42. Swathi says

      November 05, 2010 at 9:19 am

      Bean stew is delicious. Love the rice stew. Congrats for the winner

      Reply
    43. Louanne says

      November 05, 2010 at 9:02 am

      Oh, I love this, Faith! And I think I'd eat my bowl just like Mike - that sounds so delicious!

      Reply
    44. Heather @ Get Healthy with Heather says

      November 05, 2010 at 8:38 am

      It's definitely soup time! I like how you made this a filling meal with the beans added in.

      Reply
    45. deana@lostpastremembered says

      November 05, 2010 at 8:19 am

      Lovely stew and I can imagine it would be great with kale on the side (and there is a spectacular kale recipe in the NYTs today... grilled!). I do need to eat more things like this after the rich food I've been making lately.... thanks for the recipe!

      Reply
    46. Victoria says

      November 05, 2010 at 7:28 am

      What a comforting dish... I love beans and I really should cook with them more often than I do, they're so healthy and a great sub for meat :)

      Reply
    47. Dana says

      November 05, 2010 at 6:11 am

      This sounds so hearty and delicious!! I love the blend of spices you used!!

      Reply
    48. Krista says

      November 05, 2010 at 6:02 am

      This stew sounds really good Faith! And congrats to the winner!

      Reply
    49. Anh says

      November 05, 2010 at 2:45 am

      this stew looks amazing :)

      Reply
    50. Quay Po Cooks says

      November 05, 2010 at 1:02 am

      We love bean soup. This looks awfully delicious! It has lots of wonderful spices!

      Reply
    51. Katerina says

      November 05, 2010 at 12:52 am

      I like that you made this dish totally vegetarian. It's good for our health to eat couple of times per week only vegetarian dishes. I am sure it tasted great.

      Reply
    52. Rosa says

      November 05, 2010 at 12:36 am

      Congrats to the winner! That stew is marvelous.

      Cheers,

      Rosa

      Reply
    53. Maria @ Scandifoodie says

      November 04, 2010 at 11:32 pm

      I mostly eat only vegetarian food so this beautiful dish is really right up my alley!
      I love anything with these spices included, so warming and comforting :-)

      Reply
    54. Cara says

      November 04, 2010 at 9:26 pm

      Sweet Potato black bean burritos!
      They are so good.
      I cook the sweet potato/bean mixture in a pan
      (along with a splash of apple cider, cumin, cinnamon)
      and then put into a wrap (sprinkle with some cheese if you like)
      and then bake in the oven for about 15mins.
      So so good! I promise!

      Perfect with a side of salsa or sour cream.

      Reply
    55. BeadedTail says

      November 04, 2010 at 8:38 pm

      That looks very hearty and filling. Perfect for this time of year!

      Reply
    56. Carol says

      November 04, 2010 at 7:16 pm

      That's a great looking stew! No vegetarians in my house but they do love a bean dish! They'd love this one!

      Reply

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