An Edible Mosaic™

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Home » Type » Breakfast » Cereal Oatmeal and Porridge » Savory Oatmeal

Savory Oatmeal

July 18, 2012 by Faith 24 Comments

I have absolutely nothing to say for myself.  I first saw a recipe for savory oatmeal on Penny De Los Santos’ blog going on two years ago.  Two years it took me to try it for myself.

(Bottom line, I need to start working through my “to-make” recipe list faster.  The problem is, once I finally make something and realize how amazing it is, it’s hard to keep it out of regular rotation.  And thus continues the vicious cycle of not working through my list.)

I made a couple changes to the original recipe, namely, added turkey bacon and onion.  You can leave them out if you prefer, but don’t skip the sharp cheddar or fried egg…they make the dish.  (I know at first savory oatmeal might seem a little strange…but it’s just so right.  It’s similar to savory grits or creamy polenta.  Give it a try.  :) )

Savory Oatmeal (Inspired by Penny De Los Santos’ recipe for Sexed Up Savory Oatmeal)

Serves 1

1 tablespoon olive oil

2 slices turkey bacon, diced

1/2 small-medium onion, diced

1/3 cup rolled oats

2/3 cup water

1 pinch sea salt

1 pinch black pepper

1/2 oz sharp cheddar, diced

1 fried egg (for topping)

Heat the oil in a small saucepan over medium heat; add the bacon and cook until crisp, about 2 to 3 minutes, stirring occasionally.  Transfer the bacon to a small bowl and set aside.  Add the onion to the oil and cook until softened and just starting to turn brown, about 3 minutes, stirring occasionally.  Stir in the oats, water, salt, and pepper; bring to a boil then turn heat down to low and simmer until the oats are tender, about 5 minutes.  Turn off heat and stir in the bacon and cheese.  Transfer to a bowl and top with a fried egg and more black pepper.

Filed Under: Cereal Oatmeal and Porridge, Gluten Free Tagged: Breakfast, Breakfast for dinner ideas, Oatmeal, Recipes, Savory

Comments

  1. Ms Journalist says

    December 23, 2012 at 9:52 am

    This was such a good recipe. I love trying new stuff and came here by searching and it was well worth it. It was a bit bland, so I added a laughing cow cheese wedge and that took it over the top for me! Thanks for a great recipe.

    Reply
  2. Magic of Spice says

    July 30, 2012 at 4:19 pm

    I have yet to try a savory oatmeal, but I do like the sound of it :) This sounds like it would go over really well around my house :)

    Reply
  3. Veronica says

    July 21, 2012 at 3:21 pm

    I made this for breakfast and Dennis didn’t even freak out-lol! I thought savory oats would be a hard sell but he readily agreed (I guess the call of eggs and bacon spoke to him) and when we were eating it, he said, “this is cool!” We both thought they were excellent and man are they filling! I can tell I’m going to be totally satisfied until lunch–it’s really nice having some fat and protein with the oats, and I’m sure that helps stabilize the blood sugar way better than adding sweet stuff. Thanks, Faith! Great recipe.

    Reply
    • Faith says

      July 21, 2012 at 8:34 pm

      Veronica, That’s awesome, I’m so glad you and Dennis liked it! I think it’s my favorite new way to have oatmeal. :)

      Reply
  4. Veronica says

    July 21, 2012 at 4:29 am

    I do believe I will have to try this. The idea isn’t as appealing as your reassurances that it is wonderful and i totally trust you! You have such good taste.

    Reply
  5. grace says

    July 20, 2012 at 11:39 am

    i’ve been seeing savory oatmeal more and more, and while i think it’s a great idea, my sweet tooth won’t let me move away from the brown sugar and cinnamon variety. :)

    Reply
  6. Dee W says

    July 19, 2012 at 11:15 am

    That looks delicious. My husband isn’t a big oatmeal eater, but I know he would love this!

    Reply
  7. [email protected]'s Recipes says

    July 19, 2012 at 9:30 am

    A hearty and healthy breakfast! I could even enjoy this as my lunch.

    Reply
  8. Sasha @ The Procrastobaker says

    July 19, 2012 at 8:53 am

    This looks reallylovely! Ive wanted to try savoury oatmeal for a long time now, but this is by far the most tempting recipe Ive seen :)

    Reply
  9. [email protected] says

    July 19, 2012 at 1:11 am

    Looks amazing :) I love oats but never had it savoury gotta try it YAY! Thanks for the recipe :)

    Reply
  10. [email protected] says

    July 18, 2012 at 10:12 pm

    This is the most interesting version of oatmeal I’ve ever seen, and I would just love it. Glad you finally got to make it.

    Reply
  11. Blond Duck says

    July 18, 2012 at 9:18 pm

    My to- make list is so deep…and I’m adding this on top. Love it. Have you ever tried oatmeal and PB?

    Reply
  12. deana says

    July 18, 2012 at 6:56 pm

    I was really surprised that the Irish made a kind of oatmeal risotto in the middle ages (I made it with a medieval beef stew). It was terribly good and made with leeks. I can see this is a great dish now that I have my head on straight about savory oatmeal… it’s good!!

    Reply
  13. Megan @ The I Do Diaries says

    July 18, 2012 at 4:34 pm

    I’ve seen several recipes for savory oats, but have been skeptical. Maybe I really should give it a try! And I totally know what you mean about having a ever-growing “to make” list. I have pinned so many recipes on Pinterest, now I need to go back and actually *gasp* MAKE them!

    Reply
  14. Alyssa (Everyday Maven) says

    July 18, 2012 at 3:27 pm

    This does sound like a breakfast you would order down South. So interesting!

    Reply
  15. Lisa says

    July 18, 2012 at 2:05 pm

    Whoa—this sounds awesome! I don’t eat oatmeal, but I know for sure my mom would love this!

    Reply
  16. Juliana says

    July 18, 2012 at 1:44 pm

    What a great idea, as we eat oatmeal almost every morning and sure it gets kind of boring…I love this and will sure start to implement this savory oatmeal in my breakfast.
    Thanks for this post and hope you are enjoying your week Faith :)

    Reply
  17. Ranjani @ Four Seasons of Food says

    July 18, 2012 at 1:39 pm

    I have also had savory oatmeal on my to-make list for quite a while, but haven’t tried it yet. Obviously I need to make it asap!

    Reply
  18. Erica says

    July 18, 2012 at 12:04 pm

    Savory oats are surprisingly amazing! I remember seeing it for the first time and thinking ehhh….but now I love it! I actually really like it for dinner

    Reply
  19. Joan Nova says

    July 18, 2012 at 11:41 am

    Now that’s a hearty breakfast … might hold me till lunch, maybe! :)

    Reply
  20. Nutmeg Nanny says

    July 18, 2012 at 11:38 am

    Mmmmm savory oatmeal. I’m all over this! That fried egg on top is what does it for me ;)

    Reply
  21. Dorothy says

    July 18, 2012 at 11:11 am

    That looks really good! I just saw an feature on Serious Eats (from May) on 19 Sweet & Savory Oatmeal ideas and was thinking I should give it a try. Bookmarking this one!

    Reply
  22. Diane says

    July 18, 2012 at 10:59 am

    Oh wow I love the sound of this, on my ‘soon to do list’. Thanks Diane

    Reply
  23. Rosa says

    July 18, 2012 at 10:54 am

    Scrumptious! Brunch food par excellence.

    Cheers,

    Rosa

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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