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Steak, Ale, and Mushroom Pot Pies make a hearty paleo dinner; you can serve the stew as-is or whip up the quick paleo crust to turn them into adorable little pot pies.

Steak, Ale, and Mushroom Pot Pies {Paleo} 1

When Liz from Sprouted Routes reached out to me with the idea of working on a collaborative post, I was pretty excited; from early on in our conversation I discovered that we have a lot in common. Liz is into healthy treats, Indian food, and yoga, and she can whip up a pretty fabulous salad. Liz is also a traveler and when she mentioned her love for Damascus, I knew we were kindred souls.

Liz and I spent a couple emails brainstorming what to collaborate over, and in the end we decided it should be travel. Both she and I have a case of wanderlust that we’re happy to indulge when we can. Liz spent quite a bit of time in London, and after mine and Mike’s quick whirlwind trip to London last Valentine’s Day weekend, I knew I wanted that lovely city to be the focus of my post.

Our time there was pretty romantic, actually, or at least as romantic as anything can be when you’ve been married for almost 11 years, lol. It was Mike’s first time there, and my second, and we wanted to take in as much as possible. Here’s a brief recap of what we did in case you’re planning your own trip to London…

Mike and I arrived hungry in the early afternoon and munched on local fare while walking around Borough Market (shout out to Lisa from Healthy Nibbles & Bits for the wonderful recommendation!). At the market, the fresh produce and flowers were gorgeous; there were also lots of vendors selling things like vinegars, spices, meats, cheeses, and bread. There was a huge selection of street food vendors too, and we spent the better part of an afternoon meandering around and sharing little bites of different things that we simply couldn’t pass up. We shared a pulled duck ciabatta sandwich and their famous grilled cheese. We also couldn’t resist picking up a few goodies for the room: doughnuts for the next morning, and my very favorite cheese that I had for the first time in Paris last May – a little round of Saint Félicien – along with some fresh bread and strawberries to enjoy later.

Borough Market

Borough Market 2

Borough Market 3

Borough Market 4

Our hotel was literally right outside the Tower Bridge so we had the opportunity to snap lots of pictures of the Tower Bridge and of the Tower of London, which was a quick two-minute walk away. Mike couldn’t resist getting a cone of fish and chips to eat while we walked along the Thames.

Tower Bridge

Tower Bridge 2

Tower of London

Mike and I took a nighttime tour on a double-decker bus and got to see how beautiful the city was lit up, and we also learned a few interesting tidbits about many of the famous places from the commentary on the tour. Trafalgar Square and Piccadilly Circus were highlights of the tour, and The Shard was an impressive sight. Seeing the Thames at night was breathtaking.

We briefly visited Westminster Abbey, which is one of my absolute favorite places in London, and Big Ben and the Houses of Parliament were of course not to be missed.

Big Ben and Houses of Parliament

We spent an entire Saturday morning looking around beautiful old Portobello Road, shopping for antiques and all manner of random things that caught our attention. Mike bought me a vintage pair of silver earrings, an elk wool shawl (it was the kind of cold that goes right through you that day, especially since it was misting), and a couple of Turkish bowls, and I picked up a couple of pretty English teacups and saucers. We also paused for coffee and crepes (Nutella and strawberry for him and Cheddar for me) while looking around.

Portobello Road Market

A funny story about shopping at Portobello Road…a large Victorian-era platter drew me in for a closer look (mind you, I know enough not to touch merchandise before I buy it!). I wanted to purchase it, but before I did so, I wanted to ask Mike if (1) he thought we’d have space/weight available in our luggage because it really was quite large, and (2) if he thought it would survive the trip home intact. I turned away from the stall to locate Mike (he was off looking at old books) and as I did so, I heard the vendor tell me Off you go! in a sing-song English accent. I realized that he must have thought I wasn’t going to purchase the platter, lol! Two minutes later I returned, hubby in tow, and purchased the platter, the vendor acting as though nothing had happened. The incident gave Mike and I a good laugh though!

Portobello Road Market 2

Portobello Road Market 3

Portobello Road Market 4

Portobello Road Market 5

Mike and I popped into Harrod’s for cream tea and to check out the gorgeous food halls, and pick up a few things for friends.


Cream Tea

We explored Brick Lane, browsing around the flea markets, produce markets, and international food stalls. The street performances there were fabulous too. Later we enjoyed an Indian feast at Dishoom because we couldn’t come to England and not partake in their national dish (curry!).

Mike and I saw Buckingham Palace in passing, but didn’t have time to stop for a closer look. (Since we had limited time it wouldn’t have made sense anyway, as the Palace is only open while the Queen is away, mid-summer through very early fall.) Here’s an interesting little piece of information if you’d like to know whether the Queen is in residence: if the British Flag (Union Flag) is flying above the residence, then her majesty is not in residence and if the Royal Standard is flying, then she is (more info on that can be found here).

The highlight of our Valentine’s evening was a ride on the London Eye with panoramic aerial views of London.

View from the London Eye

And the last meal we had in London was at restored 16th century English pub in Rotherhithe Village called The Mayflower, which has a rich history and ties to the ship The Mayflower. We went on a Sunday so of course roast lamb dinner was on the menu, which Mike quickly settled on for his meal. I was torn between a few things, so I asked the waitress’ opinion. She said you couldn’t go wrong with fish and chips or the roast dinner, but there were a couple pies that day that looked good as well. She mentioned that the sweet potato and goat cheese pie was a delicious combo, but somewhat “stodgy” (which I learned meant carb-heavy!), but the steak and ale pie was delicious. So for me, steak and ale pie it was!

The Mayflower

Now, if you’ve been reading my blog for a while you know I’m not going to lie to you. Sadly, the pie was mediocre at best; the meat, being a bit tough, could definitely have benefited from a longer cooking bout. Also, I wish the pie had more vegetables, as onion was the lone veggie and even it was sparse. Surprisingly (because I’m a junkie for good shortcrust pastry), after just a bite or two of the crust I decided it wasn’t worth the calories; it lacked flavor and wasn’t flaky-textured the way a good crust should be. I was happy that I had tried it, but I knew I wanted to make a homemade version…and I wanted to paleo-fy it!

Steak, Ale, and Mushroom Pot Pies {Paleo} 2

These pot pies are my rendition of that British classic. I started with a pretty basic beef stew and remade it paleo-style. The stew itself is deep-flavored because of the addition of ale and a fair amount of vegetables. It’s comfort food at its finest, even before you top the stew with crust! But the addition of paleo crust is lovely if you want to make it a heartier meal. I can see this becoming a cold-weather staple in my house, and a fun way to remember our time spent in London.

Steak, Ale, and Mushroom Stew {Paleo}

If you want more London travel info, Liz has a great guide here. And be sure to follow her blog and on social media (she’s on Facebook, Twitter, Pinterest, and Instagram) for more healthy food and lifestyle tips!

Steak, Ale, and Mushroom Pot Pies {Paleo} 3

Steak, Ale, and Mushroom Pot Pies {Paleo}
Prep time: 
Cook time: 
Total time: 
Yield: 4 servings
Steak, Ale, and Mushroom Pot Pies make a hearty paleo dinner; you can serve the stew as-is or whip up the quick paleo crust to turn them into adorable little pot pies.
Stew Filling (makes about 4 cups):
  • 1½ tablespoons clarified butter (ghee)
  • 1 lb (450 g) stew beef (chuck works well), cut into ½-inch cubes
  • 2 cups (475 ml) unsalted beef broth
  • 2 cups (475 ml) ale
  • 1 bay leaf
  • 1 large onion, chopped
  • 2 medium carrots, chopped
  • 6 oz button mushrooms, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons tapioca starch dissolved in 2 tablespoons cold water
Pie Crust (makes enough for 1 9-inch round pie or 4 individual pies):
  • 1 cup (120 g) almond flour
  • ½ cup (60 g) tapioca starch
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter, chilled and diced small
  • 1 large egg yolk
  • 2 tablespoons ice-cold water (or more or less as needed)
  • 1 large egg beaten with 1 tablespoon cold water, for eggwash
  1. For the stew, add the ghee to a 5-quart pot over high heat. Add the beef and cook until browned, about 4 minutes. Add the beef stock, ale, and bay leaf and bring to a boil. Cover the pot, turn the heat down, and simmer until the beef is tender, but not falling apart, about 1 hour. Add the onion, carrot, mushrooms, Worcestershire sauce, salt, and black pepper. Bring back up to a boil, and then turn the heat down to simmer and cook (covered) until the vegetables are softened, about 30 minutes. (You can add a splash more water or broth if necessary, but there should be just enough liquid to barely cover everything.) Stir in the tapioca and cook (uncovered) until thickened, about 3 minutes, stirring occasionally.
  2. For the crust, whisk together the almond flour, tapioca starch, and salt in a large bowl. Cut in the butter with a fork until it looks like coarse meal (there should be some larger pieces). Use a fork to stir in the egg yolk, and then gradually enough water so it comes together as a dough. Roll the dough into a ball, flatten it into a disk, wrap in plastic wrap, and chill 15 minutes in the freezer.
  3. Meanwhile, preheat the oven to 375F. Divide the stew between 4 (6 to 8 oz) oven-safe ramekins, leaving about ¼ to ½-inch headspace at the top of each. Divide the dough into 4 pieces and roll each into a ball. You can roll each out between 2 sheets of parchment paper, or press them out with your hands on a piece of parchment paper. The diameter of each circle of dough should be about 1½ inches larger than the diameter of the top of your ramekins. Place one dough round on top of each ramekin and lightly brush the top of each with eggwash; poke a few holes in each so steam can escape. Bake the pies on a foil-lined baking sheet (they will probably bubble over a little, so that’s why I recommend foil-lined) until golden brown, about 25 to 30 minutes.
  4. Serve.
Make Ahead: Make the stew and keep it in the fridge for up to 3 days before making the pot pies.

Nutella by Sprouted Routes

Liz made this beautiful Healthy Nutella for our collaborative travel post! Head over to her blog to check out her post and recipe.

Photography Note: I shot all travel photos in this post with a mobile phone; I would have loved to tote around my DSLR to get better quality shots, but it’s heavy and it just wasn’t feasible. You are welcome to use any photos from this post for educational purposes if you credit me (Faith Gorsky/An Edible Mosaic), with a link back to this page as the source.

Faith, author of An Edible Mosaic.
About Faith

I’m the writer, recipe developer, photographer, and food stylist behind this blog. I love finding the human connection through something we all do every day: eat! Food is a common ground that we can all relate to, and our tables tell a story. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had.

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  1. Gorgeous photos, Faith! It sounds like you had a wonderful time in London…I was cracking up at the vendor who pretended like nothing happened when you went back to buy the platter… :)

    The best food we had in London was Thai food. Like you mentioned about your mediocre meat pie – a lot of their meals didn’t have enough veggies for me. But you’ve certainly fixed that with this beautiful meat pie! And I’m really intrigued by the Paleo crust – the texture looks perfect.

    Off to check out Liz’s blog – she’s new to me. Thanks for the introduction! xo

  2. I love London, and we stayed at the Metropolitan Hotel off Old Park Lane between Green and Hyde Parks. So amazing and we loved wandering and walking all over too. Especially Oxford street to Bond, then Marks and Spencer, the Burlington Arcade
    and a pick up of Leonidis chocolates at Selfridges. Thanks for reminding me.
    We passed on the London Eye as it started to mist and the line was too long. Wish I went, what a view you had up there! What fun and a great post Faith. The Steak Ale pot pie looks perfect as its actually raining here today. :)

  3. Thanks for sharing your lovely pictures of London. Those pot pies look fantastic!



  4. That crust looks amazing! I’ve never tried a pot pie with steak and now I’m craving one. Looks like you had a wonderful time in London. I was there a few years ago for just a couple days and would love to go back, especially because I saw less than half the sights you mentioned.

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