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    Home » Type » Breakfast

    Sweet Potato Hash with Paprika Yogurt Sauce

    Published: Mar 7, 2013 · Modified: Jan 20, 2022 by Faith · This post may contain affiliate links · 15 Comments

    DSC_1654(small)

    It’s funny how one word can conjure up 100 different memories. The word “hash” for me triggers childhood memories of a mess of potato, onion, garlic, and meat. The smell of paprika lingering in the air, the sight of fried eggs with bright yellow yolks adorning the top of what would otherwise be a very bland-colored hash. The sounds of birds chirping outside and the rustle of leaves as the wind blew by.

    We’d be out in the country because for some strange reason, hash was only something we ate when camping, never gracing our kitchen or finding its way to our dining table at home.

    Which was unfortunate, really, because despite how it looked, hash was always a tasty meal.

    DSC_1668(small)

    This vibrant hash is much prettier than the hash I remember from my youth, and I think it’s also quite a bit tastier. It’s healthier too; regular potato is replaced with sweet potato (or yam, if you prefer), green pepper ups the veggie content, and a lovely tangy paprika-yogurt sauce is spooned on top. I was more excited about these leftovers than I’ve been about leftovers in a long time; all I can say is that hash is back with a vengeance in my kitchen. And I can’t wait to make it again.

    Head over to my guest post on the Tasty Kitchen Blog to check out the full recipe for Sweet Potato Hash with Paprika Yogurt Sauce along with step-by-step photos!

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    Reader Interactions

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      Recipe Rating




    1. danielle says

      March 12, 2013 at 7:04 am

      This is my kind of dish-I wanted to let you know that I featured this in my "What I Bookmarked This Week" post - stop by and see!

      Reply
    2. Allison (Spontaneous Tomato) says

      March 10, 2013 at 4:20 pm

      This sounds great! It's exactly the kind of thing I'd order at a brunch restaurant, too, even though it seems so simple to make at home. I like that it uses sweet potatoes instead of other potatoes, and I'm a sucker for anything with any kind of yogurt sauce. :)

      Reply
    3. zerrin says

      March 10, 2013 at 2:34 pm

      Love all the colors in the pan, look so appetizing! Love the idea of yogurt sauce too! Must go check the recipe!

      Reply
    4. grace says

      March 08, 2013 at 3:58 pm

      i prefer sweet potatoes in pretty much every situation. love the idea for a yogurt sauce too!

      Reply
    5. Lindsey @ Pas de Deux says

      March 08, 2013 at 10:24 am

      This looks delicious! I especially like the idea of the yogurt sauce, and of course, the runny egg yolk!

      Reply
    6. [email protected] says

      March 08, 2013 at 7:08 am

      The ultimate in comfort food as it seems to evoke a lot of memories for people. I love your modern take on it

      Reply
    7. Laura (Tutti Dolci) says

      March 08, 2013 at 1:13 am

      Love the sweet potatoes in your hash!

      Reply
    8. Eha says

      March 07, 2013 at 11:56 pm

      Can't wait to try this! Have oftimes avoided hash as most of my meaty ones have been rather heavy on the fats, but this looks and sounds an absolute delight - contains so many of my favourite ingredients :) !

      Reply
    9. dixya @ food, pleasure, and health says

      March 07, 2013 at 1:01 pm

      what a great combination. I love all your recipes- this is certainly going to be delicious, i can already tell.

      Reply
    10. Krista says

      March 07, 2013 at 10:50 am

      Hash was not a dish that Mom ever made while I was growing up. I like the sound of this, though!

      Reply
    11. Lori Lynn says

      March 07, 2013 at 9:24 am

      Hi Faith - I like the idea of serving a sauce with hash & eggs. Yogurt & paprika sound perfect. Going to check out the recipe now.
      LL

      Reply
    12. Katrina @ Warm Vanilla Sugar says

      March 07, 2013 at 7:33 am

      Aww yeah, so full of goodness! Yum!

      Reply
    13. Rosa says

      March 07, 2013 at 5:47 am

      That looks scrumptious! A great combination.

      Cheers,

      Rosa

      Reply
    14. Erica says

      March 07, 2013 at 5:32 am

      I agree! Hash is so so good! And the sauce sounds tasty too.

      Reply

    Trackbacks

    1. Sweet Potato Recipe Collection - Just 2 Sisters says:
      November 11, 2013 at 10:02 am

      [...] Sweet Potato Hash with Paprika Yogurt Sauce  An Edible Mosaic  [...]

      Reply

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    Hi, I'm Faith!

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