An Edible Mosaic™

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Home » Type » Breakfast » Sweet Potato Hash with Paprika Yogurt Sauce

Sweet Potato Hash with Paprika Yogurt Sauce

March 7, 2013 by Faith 15 Comments

DSC_1654(small)

It’s funny how one word can conjure up 100 different memories. The word “hash” for me triggers childhood memories of a mess of potato, onion, garlic, and meat. The smell of paprika lingering in the air, the sight of fried eggs with bright yellow yolks adorning the top of what would otherwise be a very bland-colored hash. The sounds of birds chirping outside and the rustle of leaves as the wind blew by.

We’d be out in the country because for some strange reason, hash was only something we ate when camping, never gracing our kitchen or finding its way to our dining table at home.

Which was unfortunate, really, because despite how it looked, hash was always a tasty meal.

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This vibrant hash is much prettier than the hash I remember from my youth, and I think it’s also quite a bit tastier. It’s healthier too; regular potato is replaced with sweet potato (or yam, if you prefer), green pepper ups the veggie content, and a lovely tangy paprika-yogurt sauce is spooned on top. I was more excited about these leftovers than I’ve been about leftovers in a long time; all I can say is that hash is back with a vengeance in my kitchen. And I can’t wait to make it again.

Head over to my guest post on the Tasty Kitchen Blog to check out the full recipe for Sweet Potato Hash with Paprika Yogurt Sauce along with step-by-step photos!

Filed Under: Breakfast, Gluten Free Tagged: Breakfast, Breakfast for Dinner, Brunch, Comfort Food, Hash, Recipes, Sweet Potato, Tasty Kitchen

Comments

  1. danielle says

    March 12, 2013 at 7:04 am

    This is my kind of dish-I wanted to let you know that I featured this in my “What I Bookmarked This Week” post – stop by and see!

    Reply
  2. Allison (Spontaneous Tomato) says

    March 10, 2013 at 4:20 pm

    This sounds great! It’s exactly the kind of thing I’d order at a brunch restaurant, too, even though it seems so simple to make at home. I like that it uses sweet potatoes instead of other potatoes, and I’m a sucker for anything with any kind of yogurt sauce. :)

    Reply
  3. zerrin says

    March 10, 2013 at 2:34 pm

    Love all the colors in the pan, look so appetizing! Love the idea of yogurt sauce too! Must go check the recipe!

    Reply
  4. grace says

    March 8, 2013 at 3:58 pm

    i prefer sweet potatoes in pretty much every situation. love the idea for a yogurt sauce too!

    Reply
  5. Lindsey @ Pas de Deux says

    March 8, 2013 at 10:24 am

    This looks delicious! I especially like the idea of the yogurt sauce, and of course, the runny egg yolk!

    Reply
  6. [email protected] says

    March 8, 2013 at 7:08 am

    The ultimate in comfort food as it seems to evoke a lot of memories for people. I love your modern take on it

    Reply
  7. Laura (Tutti Dolci) says

    March 8, 2013 at 1:13 am

    Love the sweet potatoes in your hash!

    Reply
  8. Eha says

    March 7, 2013 at 11:56 pm

    Can’t wait to try this! Have oftimes avoided hash as most of my meaty ones have been rather heavy on the fats, but this looks and sounds an absolute delight – contains so many of my favourite ingredients :) !

    Reply
  9. dixya @ food, pleasure, and health says

    March 7, 2013 at 1:01 pm

    what a great combination. I love all your recipes- this is certainly going to be delicious, i can already tell.

    Reply
  10. Krista says

    March 7, 2013 at 10:50 am

    Hash was not a dish that Mom ever made while I was growing up. I like the sound of this, though!

    Reply
  11. Lori Lynn says

    March 7, 2013 at 9:24 am

    Hi Faith – I like the idea of serving a sauce with hash & eggs. Yogurt & paprika sound perfect. Going to check out the recipe now.
    LL

    Reply
  12. Katrina @ Warm Vanilla Sugar says

    March 7, 2013 at 7:33 am

    Aww yeah, so full of goodness! Yum!

    Reply
  13. Rosa says

    March 7, 2013 at 5:47 am

    That looks scrumptious! A great combination.

    Cheers,

    Rosa

    Reply
  14. Erica says

    March 7, 2013 at 5:32 am

    I agree! Hash is so so good! And the sauce sounds tasty too.

    Reply

Trackbacks

  1. Sweet Potato Recipe Collection - Just 2 Sisters says:
    November 11, 2013 at 10:02 am

    […] Sweet Potato Hash with Paprika Yogurt Sauce  An Edible Mosaic  […]

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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