I hope everyone had a wonderful Christmas!
But the holidays aren’t completely over yet…there’s still a little room for indulgence this week, right?…
Buffalo Chicken Burgers with Spicy Blue Cheese Celery Slaw
I am of the mind that there is nothing better than a good burger (which, despite my love affair with veggies, is probably the number one reason I could never be a vegetarian; and yes, I realize that there are some fabulous meat-free burgers out there!). Maybe the only thing better than a good burger is a plate of piping hot Buffalo wings done right....
Cauliflower Buffalo Wings
I’m a buffalo wing-lover from way back; of course, around here we just call them wings – the buffalo part is assumed. Even so, I should clarify that even in Buffalo, not all wings are created equal; as uncomplicated as a traditional buffalo wing is, it is surprisingly easy to mess it up (as evidenced by the fact that we have a select few places where we will order wings from). A few common problems: some wings are dry and overcooked, which is better than undercooked and pink, but still not ideal…some wings are dry in the sense that they don’t have enough sauce…some are […]...
Buffalo Chicken Soup
This chowder-like Buffalo Chicken Soup is thick and creamy with all the flavor of Buffalo chicken wings, but without the mess! Ahh, soup season. I’m in love, and not just because I love soup. I can barely control my feet as they do a little happy dance every time they snuggle into my wool socks....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
