Everyday Fare With Extraordinary Flair
Dal Makhani (Butter Lentils) is a slow-cooked North Indian dish of black lentils and red kidney beans in a richly-spiced creamy, buttery sauce.
Ever since one of my very best friends introduced me to Indian cuisine in college it’s been a favorite of mine.
…Butter Lentil Curry, Paleo Crepes, and Chopped Salad make a flavorful Indian-inspired feast in about an hour that’s much better than takeout! Every so often I get a hardcore craving for Indian food. When I lived in the DC area there was an easy remedy in the form of several great Indian restaurants nearby, my favorite of which just happened to be within a 5-mintue drive. Here in Orlando, it’s a different story....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
