Everyday Fare With Extraordinary Flair
Dukkah-Crusted Blackened Salmon is packed with flavor, easy to make, and perfect for weeknight dinner.
How often to you eat salmon? A few years back, my doctor told me to eat it once or twice a week to try to improve my “good” HDL cholesterol, and for a while I was on top of my game!…
Dukkah (Egyptian Nutty Herb and Spice Mix) is a savory, nutty herb and spice blend that’s surprisingly addictive. The flatbread pictured above is low-carb! It’s a recipe I developed for www.TheKetoQueens.com and I’ll be sharing it on that site soon. Once the recipe is up, I’ll add the link here. My Paleo Flatbread would also be delicious! When I lived in and visited the Middle East, one of my favorite things to shop for was spices. The spice shops were vibrant; full of heady, exotically-spiced air, a rainbow of colors, and of course all the usual clamor that goes along with your typical lively marketplace. […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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