I had to save the best for last with my Valentine’s Day meal.
After my white hot chocolate, your dessert cravings will probably be satiated, but there’s always room for a pretty little mac or two, right? ;)…
White Tea Macarons with Cherry Preserves
The last time I made macarons was too long ago. They are such a process to make, and after all my trial and error (you can check out this post if you want to know my whole macaron story or if you want tips on making macs), I was a little macaron-ed out....
Pistachio Macarons with Rose Buttercream
Eid Mubarak! I want to wish everyone a very happy Eid al-Adha! You might remember that for Eid al-Fitr (which is the Eid celebration at the end of Ramadan) I made Syrian Ice Cream, which was flavored with lovely things like pistachio and rose. As a play on those lovely flavors I wanted to remake them into another dessert, Pistachio Macarons with Rose Buttercream. I chose macarons because they’re special and very celebratory, and besides, with all my failed attempts and macaron-making woes, I thought it was high time I mastered the recipe. Without further ado, I give you my macaron story....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 