I had to save the best for last with my Valentines Day meal.
After my white hot chocolate, your dessert cravings will probably be satiated, but theres always room for a pretty little mac or two, right? ;)…
Link Love: My 7 Links
I was thrilled when the lovely and très chic Heavenly Housewife (of From Donuts to Delirium) nominated my blog to participate in My 7 Links and share seven of my all-time favorite posts in different categories. The goal of My 7 Links is “to unite bloggers (from all sectors) in a joint endeavor to share lessons learned and create a bank of long but not forgotten blog posts that deserve to see the light of day again.” After that I get to nominate five other bloggers to do the same. Sounds like fun, right? (Thank you for nominating me, Heavenly! For any of you who […]...
White Tea Macarons with Cherry Preserves
The last time I made macarons was too long ago. They are such a process to make, and after all my trial and error (you can check out this post if you want to know my whole macaron story or if you want tips on making macs), I was a little macaron-ed out....
Eid Mubarak & My Macaron Story
Eid Mubarak! I want to wish everyone a very happy Eid al-Adha! You might remember that for Eid al-Fitr (which is the Eid celebration at the end of Ramadan) I made Syrian Ice Cream, which was flavored with lovely things like pistachio and rose. As a play on those lovely flavors I wanted to remake them into another dessert, Pistachio Macarons with Rose Buttercream. I chose macarons because they’re special and very celebratory, and besides, with all my failed attempts and macaron-making woes, I thought it was high time I mastered the recipe. Without further ado, I give you my macaron story....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
