If you like the flavors of tiramisu, you’re going to love macarons with chocolate ganache and coffee buttercream! Inspired by my first experience with opéra cake on a trip to Paris, they’re the perfect combination of delicate and decadent.
A couple years ago I spent the summer in Paris.
I rented an Airbnb, shopped in open-air markets, cooked food in the tiny galley-style kitchen, and enjoyed as many local foods (read: cheeses) as I could.
My favorite thing to do was walk around the gorgeous City of Lights and take in the stunning architecture and history. Most days I walked 8 to 10 miles! And of course stopping for a beautiful pastry on these walks was a must.…
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
