Everyday Fare With Extraordinary Flair
Spanakopita Potato Salad is a fun twist on potato salad, and a unique dish to bring to any bbq, picnic, or potluck!
When Mike and I invite neighbors over for dinner, we typically make one of two things, depending on the weather: grilled meats (like chicken, steak, and/or fish) when it’s warm out, or a rice-based dish (like biryani or maqluba, or an Indian or Thai curry with rice on the side) when it’s cold.…
I just realized how pretty fresh dill is. :) I know we’re getting to the tail end of soup season (in the Northern Hemisphere, anyway), but I just had to share this one. I made it a couple months ago when I made my first beer bread (Cheddar-Dill Beer Bread) and it was an instant favorite in my house. (We love creamy soups, especially ones with cabbage…this soup and my Cabbage, White Bean, & Sausage Soup are proof of that.)...
I love cabbage for so many reasons. Of course for its many health benefits (according to Organic Facts, a few of the health benefits include: “treatment of constipation, stomach ulcers, headache, excess weight, skin disorders, eczema, jaundice, scurvy, rheumatism, arthritis, gout, eye disorders, heart diseases, ageing, and Alzheimer’s disease”…sounds a little bit like a cure-all doesn’t it?), but I have to admit, also because it holds up so well....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
