Everyday Fare With Extraordinary Flair
This Limonana recipe (Middle Eastern Frozen Mint Lemonade) is sweet, tart, and refreshing, and perfect for cooling down with on a hot day!
It’s October. It may or may not be snowing profusely where you are. (Although I’m not there now, where I come from, it more than likely is snowing profusely!)
I realize that.
So what am I doing posting a frozen beverage?…
Tangerine Lemonade with Clove-Infused Simple Syrup and Fresh Cranberries is full of festive flavor and easy to mix up! Special thanks to my friends at Megan Media and Tropicana for partnering with me for this blog post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Every social gathering I remember as a child involved my mom’s punch, especially around the holidays. I’m not sure of the exact recipe, but I remember it had two kinds of soda (ginger ale and lemon lime, I think), […]...
This fruity treat is like a cross between sorbet and lemonade. Not only will this drink rehydrate and recharge you, but it’s full of antioxidants and anti-inflammatory phytonutrients (thanks to the strawberries and blueberries!), is a decent source of fiber, and has no added sugar. Basically, it’s the ultimate refreshment for a hot day....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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