Serve this Oven Roasted Tomatoes recipe as a side dish, appetizer, salad, or a perfect lunch on top of pasta with pine nuts, mozzarella, and fresh basil! Roasted Tomatoes are sweet, juicy, and perfectly accented with garlic, olive oil, and a splash of balsamic vinegar.
One of my favorite things about summertime is the fresh fruits and vegetables that come along with it. Green beans, corn on the cob, fresh tomatoes. It’s all delicious!
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