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Oven-Roasted Garlicky Grape Tomatoes combine with creamy burrata and bright-flavored fresh basil for a simple take on fancy toast that’s hard to beat.
On a recent trip to the farmers’ market, I couldn’t resist picking up a couple pints of the loveliest grape tomatoes…only to get them home and realize that looks can be deceiving! They were seriously lacking in the flavor department. The only hope I had of salvaging them (and rendering them edible) was to cook them in some way.…
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 