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    Home » Type » Appetizers

    Oven-Roasted Garlicky Grape Tomatoes and Fancy Toast {Wolf Gourmet Four-Slice Toaster Giveaway Worth $499}

    Published: Apr 17, 2017 · Modified: Jan 20, 2022 by Faith · This post may contain affiliate links · 133 Comments

    Oven-Roasted Garlicky Grape Tomatoes combine with creamy burrata and bright-flavored fresh basil for a simple take on fancy toast that’s hard to beat.

    On a recent trip to the farmers’ market, I couldn’t resist picking up a couple pints of the loveliest grape tomatoes…only to get them home and realize that looks can be deceiving! They were seriously lacking in the flavor department. The only hope I had of salvaging them (and rendering them edible) was to cook them in some way.

    I went with roasting (because when in doubt, always go with roasting!). Garlic is such a natural flavor pairing with tomato, so I added that here as well, and I think it made all the difference. Also, use the best quality extra-virgin olive oil you have for this recipe. And that’s really the only flavors going on here! But I promise, it's a great way to transform tomatoes into something spectacular.

    I want to mention, I was tempted to do a confit here (where something is cooked low and slow in a pure fat), but I deviated from the process in a couple of ways. First, I didn’t use enough oil to fully submerge the tomatoes (because for what I was going for, it seemed like overkill). And also, I didn’t quite have the patience to go low and slow for the entire duration of the cooking process. But I may play around with the recipe a bit during tomato season and come up with a real confit. I wonder how it would affect the flavor. But for now, I am more than satisfied with my now-edible tomatoes, which don't seem to be quite in season yet here in Florida.

    Now, if you’re wondering how to serve up these beauties, here are a few ideas:

    • Make into a sandwich or wrap with fresh mozzarella, basil, and a drizzle of olive oil and balsamic vinegar
    • Add to a salad (I’ve added them to leafy green salads, lentil salads, and quinoa salads)
    • Use as a pizza or pasta topper
    • Use as a ketchup replacement (next-level burgers!)
    • Add to an omelet
    • And of course, use these tomatoes to make my Burrata, Basil, and Garlicky Grape Tomato Toast!

    I really don’t get to make enough toast (fancy or otherwise) in my life, mostly because I don’t eat toast unless I make my paleo sandwich bread or pick up a loaf of sprouted grain or gluten-free bread. But I think I just might start keeping bread around more often because not only is fancy toast easy to make (it’s a no-brainer, really), but it’s delicious, fun, and–dare I say it?–impressive! I was impressed anyway. The combination of flavors going on here is lovely.

    If you haven’t tried burrata yet, you’re in for a real treat. The outside is like fresh mozzarella and the inside is rich and creamy and nothing short of luscious. The sweet tang from the tomatoes cuts the richness well, and garlic and olive oil add depth of flavor. Fresh basil, sea salt, and black pepper are all it needs to achieve toast perfection.

    Scroll down for information on how to enter the giveaway!

    Print
    Oven-Roasted Garlicky Grape Tomatoes and Fancy Toast {Wolf Gourmet Four-Slice Toaster Giveaway Worth $499}
    Prep time:  5 mins
    Cook time:  1 hour
    Total time:  1 hour 5 mins
    Yield: About 3½ cups
     
    Oven-Roasted Garlicky Grape Tomatoes combine with creamy burrata and bright-flavored fresh basil for a simple take on fancy toast that’s hard to beat.
    Ingredients
    • 2 pints (4 cups) grape tomatoes, rinsed and patted dry
    • 4 large cloves garlic, crushed
    • ⅓ cup (80 ml) extra-virgin olive oil
    • ¾ teaspoon coarse sea salt (I used pink Himalayan salt)
    • ¼ teaspoon ground black pepper
    Instructions
    1. Preheat oven to 400F.
    2. Toss together all ingredients and spread the tomatoes out onto a 9 by 13-inch casserole dish.
    3. Roast for 20 minutes, tossing once halfway through.
    4. Turn the oven down to 325F and roast another 40 minutes, tossing once halfway through.
    5. Serve hot, at room temperature, or chilled.
    6. Store leftovers covered in the fridge for up to 5 days (or make this ahead!).
    Notes
    Burrata, Basil, and Garlicky Grape Tomato Toast: For each slice of toast, you’ll need: ⅓ to ½ of a ball of burrata, ¼ cup Oven-Roasted Garlicky Grape Tomatoes, 1 teaspoon toasted pine nuts, a sprinkle of fresh basil chiffonade, and 1 teaspoon extra-virgin olive oil (or use the oil from the roasted tomatoes).
    3.3.3070

    : : GIVEAWAY : :

    Wolf Gourmet is providing a toaster for this giveaway! The suggested retail price for this four-slice toaster is $499, and it’s currently priced at $399.95. It’s a pretty great toaster, if I do say so myself. It features extra-wide bread slots, self-centering bread lines (so it results in great toast no matter how thick or thin your bread is), has a three-minute “keep warm” setting after toasting, has a frozen setting, has a bagel setting (because bagel lovers know how hard it can be to get the perfect level of toastiness on both sides!), is easy to clean, durable, and is a lovely addition to your kitchen countertop.

    To participate in this giveaway, just leave a comment on this post telling me your favorite topping for toast.

    For extra entries, you can do any of the following (please leave a separate comment for each so they can be counted as additional entries):

    • Tell me if your favorite “fancy toast” toppings. (I’m a pretty simple girl! Things like fresh berries count, lol.)
    • Like An Edible Mosaic on Facebook.
    • Like Sub-Zero and Wolf on Facebook.
    • Share this giveaway on Facebook, Twitter, Instagram, or Pinterest using the hashtag #WolfGourmet and @AnEdibleMosaic.

    You do not need to have a blog to enter this giveaway. To enter, you must be at least 18 years old. For shipping purposes, this giveaway is only open to U.S. residents and we are not able to ship to P.O. boxes. This giveaway ends on April 24, 2017 at 11:59 PM EST. Once the giveaway ends, the winner will be randomly chosen and notified via email. The winner will have three business days to respond with his or her mailing information, otherwise a new winner will be randomly chosen. Good luck to all!

    Disclosure: Wolf Gourmet provided me with a toaster for review, and they are providing the toaster for this giveaway; as always, opinions stated are my own.

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    Reader Interactions

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      Recipe Rating




      Rate this recipe:  

    1. Natalie says

      April 29, 2017 at 5:38 pm

      My favorite fancy topping for toast is fried eggs!

      Reply
    2. Natalie says

      April 29, 2017 at 5:32 pm

      tweet https://twitter.com/yarbr012/status/858448711348887553

      Reply
    3. Natalie says

      April 29, 2017 at 5:30 pm

      I liked An Edible Mosaic on Facebook as Natalie Yarbrough.

      Reply
    4. Natalie says

      April 29, 2017 at 5:29 pm

      My favorite topping for toast is peanut butter and honey

      Reply
    5. Melissa Storms says

      April 28, 2017 at 11:28 pm

      I tweeted the giveaway
      https://twitter.com/upstatmissy2/status/858175943856328704

      Reply
    6. Melissa Storms says

      April 28, 2017 at 11:20 pm

      I love cream cheese and green olives on toast.

      Reply
    7. Dana Rodriguez says

      April 28, 2017 at 9:06 pm

      https://twitter.com/tatzgrrly/status/858140319870840833

      Reply
    8. Dana Rodriguez says

      April 28, 2017 at 9:03 pm

      https://www.pinterest.com/pin/1688918593388773/

      Reply
    9. Dana Rodriguez says

      April 28, 2017 at 9:01 pm

      Liked Sub-Zero and Wolf on Facebook

      Reply
    10. Dana Rodriguez says

      April 28, 2017 at 9:00 pm

      Liked An Edible Mosaic on Facebook.

      Reply
    11. Dana Rodriguez says

      April 28, 2017 at 8:58 pm

      Nothing beats blueberry jam and butter with powdered sugar on toasted wheat bread! Yum!

      Reply
    12. Steve Weber says

      April 28, 2017 at 4:12 pm

      I Like Sub-Zero and Wolf on Facebook.

      Reply
    13. Steve Weber says

      April 28, 2017 at 4:11 pm

      I Like An Edible Mosaic on Facebook.

      Reply
    14. Steve Weber says

      April 28, 2017 at 4:11 pm

      My favorite topping for toast is butter and cinnamon sugar.

      Reply
    15. Latanya says

      April 28, 2017 at 12:45 pm

      I like Sub-Zero and Wolf on facebook

      Reply
    16. Latanya says

      April 28, 2017 at 12:44 pm

      I like you on facebook

      Reply
    17. Latanya says

      April 28, 2017 at 12:43 pm

      https://twitter.com/sweetums82/status/858013183533096963

      Reply
    18. Latanya says

      April 28, 2017 at 12:41 pm

      I like strawberry jam

      Reply
    19. Laura | Tutti Dolci says

      April 27, 2017 at 3:21 pm

      Yes please! This toast is my dream lunch! :)

      Reply
    20. Tina W says

      April 24, 2017 at 4:12 am

      I like SubZero / Wolf Gourmet on FB (Tina Woo)

      Reply
    21. Tina W says

      April 24, 2017 at 4:11 am

      I like An Edible Mosaic on FB (Tina Woo)

      Reply
    22. Tina W says

      April 24, 2017 at 4:10 am

      tweeted: https://twitter.com/tinawoo21/status/856434679259570176

      Reply
    23. Tina W says

      April 24, 2017 at 4:07 am

      I love goat cheese and spicy apricot jam.

      Reply
    24. Carolsue says

      April 24, 2017 at 3:24 am

      I shared on Twitter
      https://twitter.com/Sillysiamese/status/856423376943894529

      Reply
    25. Carolsue says

      April 24, 2017 at 3:22 am

      I shared on Facebook
      https://www.facebook.com/MsCarolsueA/posts/1351009101622914?pnref=story

      Reply
    26. Carolsue says

      April 24, 2017 at 3:19 am

      I like Sub-Zero and Wolf on Facebook.
      Carolsue Anderson - https://www.facebook.com/MsCarolsueA

      Reply
    27. Carolsue says

      April 24, 2017 at 3:18 am

      I like you on Facebook
      Carolsue Anderson - https://www.facebook.com/MsCarolsueA

      Reply
    28. Carolsue says

      April 24, 2017 at 3:17 am

      I can't find my comment, so I'm re-commenting. If this is a dupe, please delete.
      My favorite topping for toast is cinnamon and sugar. I also like fancy gourmet jams.

      Reply
    29. ET Pruitt says

      April 24, 2017 at 1:29 am

      Avocado is my favorite topping

      Reply
    30. Annette says

      April 23, 2017 at 10:23 pm

      I shared on Twitter https://twitter.com/ThatTuxedoCat/status/856344043126759424

      Reply
    31. Annette says

      April 23, 2017 at 10:22 pm

      I shared on Facebook https://www.facebook.com/annette.prejean/posts/1527026840649955?pnref=story

      Reply
    32. Annette says

      April 23, 2017 at 10:21 pm

      I shared on Instagram https://www.instagram.com/p/BTQKuYbDZDe/

      Reply
    33. Annette says

      April 23, 2017 at 10:19 pm

      I shared on Pinterest https://www.pinterest.com/pin/245446248424090085/

      Reply
    34. Annette says

      April 23, 2017 at 10:18 pm

      I already liked @subzerowolf on Facebook.

      Reply
    35. Annette says

      April 23, 2017 at 10:16 pm

      I already liked you on Facebook.

      Reply
    36. Annette says

      April 23, 2017 at 10:15 pm

      I like my toast simple: sweet salted butter with homemade preserves (preferably fig).

      Reply
    37. Sharon says

      April 23, 2017 at 2:47 pm

      tweet - https://twitter.com/rusthawk/status/856232329894703104

      Reply
    38. Sharon says

      April 23, 2017 at 2:47 pm

      FB share - https://www.facebook.com/rusthawk/posts/1293032320745317

      Reply
    39. Sharon says

      April 23, 2017 at 2:46 pm

      Pinned - https://www.pinterest.com/pin/225461525076999069/

      Reply
    40. Sharon says

      April 23, 2017 at 2:46 pm

      I follow Wolf on FB (Rose Schmidt).

      Reply
    41. Sharon says

      April 23, 2017 at 2:45 pm

      I follow you on FB (Rose Schmidt)

      Reply
    42. Sharon says

      April 23, 2017 at 2:45 pm

      I love strawberry jam on toast and if I am feeling really indulgent, Nutella!

      Reply
    43. Christine Lee says

      April 23, 2017 at 11:40 am

      My favorite toast topping almond butter and bananas with cinnamon for sweet and a similarly garlic roasted spread with tomatoes for savory. I love the texture garlic becomes once roasted; it's so creamy!

      Reply
    44. Tamra Phelps says

      April 22, 2017 at 5:42 pm

      I shared this on Twitter. Username is @TamraPhe https://twitter.com/TamraPhe/status/855914382089474049

      Reply
    45. Tamra Phelps says

      April 22, 2017 at 5:37 pm

      I shared the post on Pinterest. Username is tamraphe. https://www.pinterest.com/pin/559572322439567227/

      Reply
    46. Tamra Phelps says

      April 22, 2017 at 5:31 pm

      I shared the post on Facebook. https://www.facebook.com/tamra.phelps.9/posts/708315949351811?pnref=story

      Reply
    47. Tamra Phelps says

      April 22, 2017 at 5:29 pm

      I liked Sub-Zero and Wolf on Facebook. Username is Tamra Phelps.

      Reply
    48. Tamra Phelps says

      April 22, 2017 at 5:22 pm

      I like An Edible Mosaic on Facebook. Username is Tamra Phelps.

      Reply
    49. Tamra Phelps says

      April 22, 2017 at 5:20 pm

      I'm not sure this counts as a 'fancy' toast topping, but I love a peanut butter I found that has white chocolate mixed in it. It tastes amazing on toast. If I have strawberries, I'll slice them & add them, too.

      Reply
    50. Karen D says

      April 22, 2017 at 11:47 am

      Tweeted at https://twitter.com/KDFF/status/855825124725063680

      Reply
    51. Karen D says

      April 22, 2017 at 11:42 am

      Karen Goodwin Delaney likes Sub-Zero and Wolf on Facebook.

      Reply
    52. Karen D says

      April 22, 2017 at 11:40 am

      Karen Goodwin Delaney likes An Edible Mosaic on Facebook.

      Reply
    53. Karen D says

      April 22, 2017 at 11:39 am

      My fancy topping is smashed avocado and sliced tomatoes

      Reply
    54. Karen D says

      April 22, 2017 at 11:37 am

      My usual go-to topping is plain butter

      Reply
    55. Caitlin says

      April 22, 2017 at 10:13 am

      My favorite is smashed avocado with arugula and roasted tomatoes. Your tomatoes look delicious!

      Reply
    56. Starla says

      April 22, 2017 at 1:20 am

      I shared and saved to my Pinterest board! https://www.pinterest.com/pin/215961744613544735/

      Reply
    57. Starla says

      April 22, 2017 at 1:18 am

      I like Sub Zero and Wolf on Facebook. Starla Bates

      Reply
    58. Starla says

      April 22, 2017 at 1:17 am

      I like you on Facebook :) Username Starla Bates

      Reply
    59. Starla says

      April 22, 2017 at 1:16 am

      Wow, my toast never looks as fancy or delicious as yours! Totally pinning to try later. Lately I have been much of a 'basic' girl with avocado and fried egg. Maybe a tiny squirt of sriracha! ;)

      Reply
    60. Geoff says

      April 20, 2017 at 11:37 am

      Tweeted: https://twitter.com/follower1888/status/855097930843336706

      Reply
    61. Geoff says

      April 20, 2017 at 11:35 am

      For a "fancy" topping I enjoy chèvre and fresh herbs.

      Reply
    62. Geoff says

      April 20, 2017 at 11:34 am

      I like honey on toast.

      Reply
    63. Melissa says

      April 19, 2017 at 9:28 pm

      My favorite regular topping for toast is cherry preserves.

      Reply
    64. Melissa says

      April 19, 2017 at 9:27 pm

      Shared: https://twitter.com/cheesylife1/status/854883544862257152

      Reply
    65. Marjorie says

      April 19, 2017 at 9:26 pm

      I just like butter on my toast.

      Reply
    66. Melissa says

      April 19, 2017 at 9:26 pm

      My favorite "fancy" topping for toast is a thick layer of cultured butter topped with sliced radishes, with a sprinkle of kosher salt and fresh ground pepper.

      Reply
    67. Emily S says

      April 19, 2017 at 8:53 pm

      My favorite 'fancy' topping is brie and orange marmalade. Sweet, salty, and creamy!

      Reply
    68. Jeffrey says

      April 19, 2017 at 7:47 pm

      I like Sub-Zero and Wolf on Facebook.

      Reply
    69. Jeffrey says

      April 19, 2017 at 7:46 pm

      I like your Facebook page.

      Reply
    70. Jeffrey says

      April 19, 2017 at 7:45 pm

      I wouldn't say its very fancy but my favorite combination on toast is almond butter, Medjool dates, sliced bananas, granola and a drizzle of honey. Its great fuel for a distance runner like myself!

      Reply
    71. Jeffrey says

      April 19, 2017 at 7:42 pm

      My favorite topping for toast is almond butter.

      Reply
    72. Emily B says

      April 19, 2017 at 6:02 pm

      Homemade cultured butter and honey!

      Reply
    73. Jaclyn Reynolds says

      April 19, 2017 at 1:49 pm

      Facebook fan!

      Reply
    74. Jaclyn Reynolds says

      April 19, 2017 at 1:44 pm

      Raspberry jam!

      Reply
    75. Thia says

      April 18, 2017 at 8:54 pm

      Ooh, Faith...I LOVE burrata! And these garlicky tomatoes look absolutely delicious, and very versatile (this whole recipe would be great as a pasta dish.

      My favorite toast topping - that's a tough one. Let's start with hummus, add avocado, red onion, red bell pepper, cucumber slices...and some kind of sprouts...broccoli sprouts, pea shoots, clover sprouts....

      The toaster looks fabulous! Count on Wolf to make a quality product.

      Reply
    76. Jason says

      April 18, 2017 at 2:30 pm

      My favorite topping is blackberry jam.

      Reply
    77. Leezal says

      April 18, 2017 at 12:09 pm

      All time favorite topping on toast is Strawberry jam on a nice crusty toasted sourdough! Delish!

      Reply
    78. Alyssa Brantley says

      April 18, 2017 at 10:52 am

      This is gorgeous and now I'm starving! I want this toaster - it's so beautiful!!! My favorite topping for toast is pastured butter or avocado with hot sauce and sesame seeds.

      Reply
    79. Sherre says

      April 18, 2017 at 9:01 am

      Apricot jam with sliced almonds

      Reply
    80. Kristen says

      April 18, 2017 at 8:47 am

      tweeted
      https://twitter.com/rubylorikeet/status/854330413199831040

      Reply
    81. Kristen says

      April 18, 2017 at 8:44 am

      I don't know if it's fancy, but I also love avocado on toast.

      Reply
    82. Kristen says

      April 18, 2017 at 8:42 am

      My favorite thing on toast is strawberry jam.

      Reply
    83. Carol Garza says

      April 18, 2017 at 8:41 am

      Hands down, my favorite topping for toast is grilled (until blackened) and peeled red bell peppers mixed with plenty of fresh garlic and nice extra virgin olive oil. I first had this is Spain about 40 years ago and never forgot it. Whenever we grill it anything we throw red peppers on the grill so we can make plenty of this topping for toast and leftover meats. I also throw it in just about anything I cook, but it is best on toast.

      Reply
    84. Denise Wilson says

      April 18, 2017 at 8:20 am

      I like subzero on facebook

      Reply
    85. Denise Wilson says

      April 18, 2017 at 8:19 am

      I like your page on facebook

      Reply
    86. Denise Wilson says

      April 18, 2017 at 8:18 am

      Jelly!

      Reply
    87. Vanessa Grimmett says

      April 18, 2017 at 7:17 am

      My friend Denise's homemade marionberry jam :/)

      Reply
    88. cheryl larimer says

      April 18, 2017 at 3:43 am

      I like Faith's Kitchen and Sub-Zero on FB.

      Reply
    89. cheryl larimer says

      April 18, 2017 at 3:41 am

      I love peanut butter and honey on my toast in the morning and avocados in the afternoon.

      Reply
    90. Hannah says

      April 18, 2017 at 1:59 am

      And finally, I had already Liked Sub-Zero and Wolfe too, because their appliances are stunning.

      Reply
    91. Hannah says

      April 18, 2017 at 1:57 am

      And I liked you on Facebook long ago, before it was cool. ;)

      Reply
    92. Hannah says

      April 18, 2017 at 1:56 am

      Having just posted about it today, I can't hide my affection for avocado toast. Simple is best!

      Reply
    93. Jessica says

      April 17, 2017 at 11:38 pm

      I like Sub-Zero and Wolf on Facebook

      Reply
    94. Jessica says

      April 17, 2017 at 11:36 pm

      I like An Edible Mosaic on Facebook

      Reply
    95. Jessica says

      April 17, 2017 at 11:34 pm

      My favorite fancy toast has cream cheese and lox, yummmm

      Reply
    96. Jessica says

      April 17, 2017 at 11:33 pm

      My favorite is cinnamon sugar toast! Was a staple of my childhood and I still love it today.

      Reply
    97. Theresa Krier says

      April 17, 2017 at 11:24 pm

      I have always loved cinnamon sugar on my toast, since I was a kid, now my grandkids love it too. thanks so much !

      Reply
    98. Suzanne Nichols says

      April 17, 2017 at 11:11 pm

      I like Edible Mosaic on FB!

      Reply
    99. Suzanne Nichols says

      April 17, 2017 at 11:11 pm

      I liked Sub Zero on FB!

      Reply
    100. Suzanne Nichols says

      April 17, 2017 at 11:10 pm

      I like avocado on my toast!

      Reply
    101. Nancy says

      April 17, 2017 at 10:58 pm

      My favorite toast is avacado with lime basil and walnut. The wolfe toaster is beautiful.

      Reply
    102. Kesha says

      April 17, 2017 at 10:19 pm

      I shared via twitter https://twitter.com/keshakeke/status/854171240470335490

      Reply
    103. Kesha says

      April 17, 2017 at 10:17 pm

      I follow Wolf Gourmet on Facebook

      Reply
    104. Amanda Thompson says

      April 17, 2017 at 10:17 pm

      I posted on Pinterest and Twitter as Chipsmama84.

      Reply
    105. Kesha says

      April 17, 2017 at 10:16 pm

      I follow an Edible Mosaic on Facebook

      Reply
    106. Kesha says

      April 17, 2017 at 10:16 pm

      I love just some good grape jelly on my toast. I know it sounds boring but it is super yummy!

      Reply
    107. Amanda Thompson says

      April 17, 2017 at 10:06 pm

      I love baby heirloom tomatoes and mozzarella balls, drizzled with olive oil and vinegar, over toasted bread!

      Reply
    108. Amy S says

      April 17, 2017 at 10:01 pm

      I like my toast with avocado and a poached egg!

      Reply
    109. Emily Jelassi says

      April 17, 2017 at 9:59 pm

      your garlicky tomatoes look so good! my favorite toast topping is almond butter and sliced strawberries - yum :D

      Reply
    110. carol clark says

      April 17, 2017 at 8:46 pm

      i also like sub-zero and wolf on facebook

      Reply
    111. carol clark says

      April 17, 2017 at 8:45 pm

      i liked you on facebook already

      Reply
    112. carol clark says

      April 17, 2017 at 8:44 pm

      i like everything from cheese on my toast to butter to honey to lime zest and mangoes i love toast so i try everything and butter with jam

      Reply
    113. karen r says

      April 17, 2017 at 6:34 pm

      My favorite toast topper is almond butter

      Reply
    114. Katie says

      April 17, 2017 at 4:34 pm

      I must try this recipe! I'm partial to toast with avocado and a fried egg...with lots of sriracha!

      Reply
    115. Jessie C. says

      April 17, 2017 at 3:24 pm

      Like Sub-Zero and Wolf on Facebook

      Reply
    116. Jessie C. says

      April 17, 2017 at 3:24 pm

      Like An Edible Mosaic on Facebook.

      Reply
    117. Jessie C. says

      April 17, 2017 at 3:23 pm

      https://www.pinterest.com/pin/177329304060252824/

      Reply
    118. Jessie C. says

      April 17, 2017 at 3:23 pm

      My favorite toast toppings are fresh blueberries and maple syrup.

      Reply
    119. sarah says

      April 17, 2017 at 2:21 pm

      any and all hummus

      Reply
    120. Wanda Lopez says

      April 17, 2017 at 12:55 pm

      I love everything in this toast bread. One of my favorite toppings is ricotta cheese, fresh basil and a drizzle of olive oil. ❤️

      Reply
    121. Janet M. says

      April 17, 2017 at 12:43 pm

      OK...don't judge, please. I like to crush up potato chips, put them on my toast, and then top with sour cream and chives.

      Reply
    122. Diane H says

      April 17, 2017 at 12:28 pm

      Butter, butter, and more butter! But now that I'm dairy free, it's ghee on paleo toast.

      Reply
    123. Sandy H says

      April 17, 2017 at 12:05 pm

      I shared your post on FB

      Reply
    124. Sandy H says

      April 17, 2017 at 12:04 pm

      I like Sub_zero and Wolf on FB

      Reply
    125. Sandy H says

      April 17, 2017 at 12:02 pm

      I follow you on Facebook as Sandy Headtke

      Reply
    126. Sandy H says

      April 17, 2017 at 12:01 pm

      My favorite toast topping is cinnamon sugar. But I make mine a little different than what my mom made us, I use vanilla bean sugar, cinnamon and cardamom. Makes my childhood comfort food just that much better.

      Reply
    127. Megan Campagna says

      April 17, 2017 at 11:53 am

      I like Sub Zero and Wolf on FB :)

      Reply
    128. Megan Campagna says

      April 17, 2017 at 11:52 am

      I like An Edible Mosiac on FB (and follow in Instagram because your feed is ?)

      Reply
    129. Megan Campagna says

      April 17, 2017 at 11:51 am

      I have a sweet tooth so my easy, go-to toast topping is simply PB and banana slices :) your toast looks amazing though, I'll have to try it!

      Reply
    130. Megan Campagna says

      April 17, 2017 at 11:48 am

      My favorite "fancy" toast topping is maple almond butter with sautéed apple cinnamon slices! It reminds me of French toast :)

      Reply
    131. Renee - Kudos Kitchen says

      April 17, 2017 at 11:17 am

      My favorite topping for toast is avocado, or your garlicky grape tomatoes!

      Reply
    132. Renee - Kudos Kitchen says

      April 17, 2017 at 11:15 am

      What I love most about your roasted garlicky grape tomatoes is that it can be made all year round since grape tomatoes always have great flavor!

      Reply
    133. Rosa says

      April 17, 2017 at 7:19 am

      Beautiful and mouthwatering! I love everything about this open-faced sandwich.

      Cheers,

      Rosa

      Reply

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