An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Pretzels

Chocolate Peanut Butter Pretzel Fro-Yo {Made Without an Ice Cream Maker}

July 7, 2011 by Faith 63 Comments

Chocolate Peanut Butter Pretzel Fro-Yo

Buying an ice cream maker wasn’t the best $75 I’ve ever spent. Don’t get me wrong, it works just fine, but I just don’t get enough use out of it. We love ice cream, but Mike and I don’t eat it very often. With just two of us in the house, there’s really no need to make a whole batch just to have it sit in the freezer for the better part of a year until either of us remember it’s there (which has actually happened more than once).

Frozen yogurt, on the other hand, I could eat like it’s going out of style. Even though I could definitely use an ice cream maker, frozen yogurt is so easy to make it doesn’t even require one!…

Salted Pretzel Toffee

December 13, 2009 by Faith 30 Comments

If you’re going to do something wrong, make sure to do it right…you know what I mean…like if you’re going to “take a break” on your diet, do it with triple chocolate cheesecake instead of a Hershey’s bar.  Or if you’re going to skip work for the day, go to the beach or shopping instead of cleaning the house.  Or if you’re going to buy (another!) pair of shoes, why not make them Manolos instead of Payless?  (You’d be surprised at the deals you can find on eBay! ;) )  If you’re going to indulge during the holidays, why not indulge in salted pretzel toffee? […]...

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A Sad Story & Some Double Crusted Chocolate Covered Sweet Surprise Cheesecake to Cheer You Up

August 19, 2009 by Faith 31 Comments

I have a very sad story for you (you’re probably wondering how sad a story it can be if cheesecake is involved, and I suppose to that you’re right).  Anyway, Delish is hosting a chocolate recipe contest that ends today, with a chance to win a $500 Williams-Sonoma gift card (and I do love Williams-Sonoma!).    I just happened to have two blocks of Neufchatel cheese in my fridge and an idea for double crusted chocolate covered cheesecake.  So I made this fabulous potentially-would-be-award-winning-recipe and I tried to submit it to the contest.  I got an error message saying something like Your recipe can’t be […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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