Everyday Fare With Extraordinary Flair
Roasted Greek Potatoes are an easy and delicious side dish that pairs well with just about anything.
I’d say Greek potatoes are my favorite Greek food, but then I remember gyros (or even kebab meatballs served gyro-style…mmm)…and saganaki…and spanakopita. I want it all, lol. But, I will say, every time Mike and I eat at a Greek restaurant we order a side of roasted potatoes to share and never get sick of them.
In many cultures, meat in general and lamb in particular is what you serve to guests…especially guests you really like! (Since it’s usually the most expensive part of the meal, serving meat demonstrates your hospitality.) I ate more lamb in the Middle East in just a couple months than I ate in the rest of my life combined. (Middle Easterners are a generous, hospitable group of people…lamb was on the menu often! Plus my hubby has a lot of family members, and each one wanted the chance to host us.) Stateside Mike and I generally don’t eat as much lamb, except during the Eid right […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
