An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Rosemary

Pistachio Rosemary Healthy Flatbread Pizza Recipe

April 20, 2020 by Faith 170 Comments

If you’re craving pizza, but want to keep things on the lighter side, this Healthy Flatbread Pizza Recipe is the way to go! Pistachio, rosemary, and ricotta create an elegant flavor profile, but you can use the same method and customize the toppings to make it your own.

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What’s your favorite style of pizza? Deep-dish? Thin-crust? Thick and chewy?

Pizza is such a regional food here in the U.S., I’m guessing your answer might be different based on where you live.…

Beef Pasty Recipe

March 16, 2020 by Faith 14 Comments

Inspired by Cornish Pasties, this savory herbed Beef Pasty Recipe features meat and vegetables in a flaky, buttery crust. It’s the perfect portable meal, and surprisingly easy to make! There are some TV shows that I just don’t expect to get into. Gotham was like that for me (Batman really isn’t my thing, but oddly enough I felt compelled to not miss an episode), and Downton Abbey was as well....

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Christmas Morning Scones (Vanilla Bean, Nutmeg, and Rosemary-Scented Scones)

December 19, 2019 by Faith 51 Comments

christmas morning scones featured image

This easy-to-make Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor and aroma of Christmas morning! They have a unique, festive flavor, are easy to make, and will become your family’s new favorite holiday morning tradition. Whatever you do, DO NOT make these scones. I made them, tasted them, and did a double take. (Oh my God, they are the best scones. Ever.) I may have had to sit down and I’m pretty sure my eyes rolled back in my head a little....

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Low Carb Cheesy Turkey Meatballs with Rosemary Cream Sauce

December 10, 2018 by Faith 3 Comments

Bowl of Low Carb Cheesy Turkey Meatballs with Rosemary Cream Sauce on Metal Tray

This recipe for Low Carb Cheesy Turkey Meatballs with Rosemary Cream Sauce is basically a meatball gratin. Aromatic with garlic and rosemary, these cheesy turkey meatballs are smothered in a cream sauce, topped with cheese, and baked. I always seem to have a pack of ground turkey tucked away in my freezer. It’s delicious and very versatile, but for some reason, ground turkey is something that’s not frequently on my radar to make! I think these Low Carb Cheesy Turkey Meatballs with Rosemary Cream Sauce will change that....

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Baked Goat Brie with Spiced Rosemary-Scented Honey and Red Wine Cranberries

December 15, 2017 by Faith Leave a Comment

Baked Goat Brie with Spiced Rosemary-Scented Honey and Red Wine Cranberries Overhead View on Metal Tray

Baked Goat Brie with Spiced Rosemary-Scented Honey and Red Wine Cranberries is a fun play on the flavors in mulled spiced wine; it’s festive and unique and perfect for any holiday gathering! Are you known for bringing a certain dish to parties? I had to laugh a couple weeks ago when a friend called me up to invite me to a holiday potluck she was hosting; she was planning the menu and had me down for some kind of cheese item because a) she knows me and my love for cheese well, and b) she wanted something a little bit outside the box....

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Christmas Morning Cornbread Loaf Cake

December 14, 2017 by Faith 1 Comment

Christmas Morning Cornbread Loaf Cake on Wooden Cutting Board

Christmas Morning Cornbread Loaf Cake is flavored with vanilla bean, nutmeg, and rosemary, and studded with cranberries; it doesn’t any more festive! I love hearing about holiday breakfast traditions. Some people do the bulk of the work the night before with something like a strata or bread pudding that just has to be baked in the morning. Others make a huge batch of pancakes or waffles and get the whole family involved. Or maybe it’s the classic failsafe, bacon, eggs, and toast....

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Parmesan and Garlic White Bean Patties {Gluten-Free}

March 31, 2017 by Faith 9 Comments

Gluten-free Parmesan and Garlic White Bean Patties feature the flavors of white beans, garlic, rosemary, and olive oil in little nibbles that are perfect for a party or picnic. The beauty of a good little nibble is that it can be served hot, warm, or at room temperature. Something you can set out hot at the beginning of a party and not have to worry about reheating an hour later (that is, if there are any left) because a) there isn’t anything in them that you have to worry about spoiling that quickly, and b) they’re every bit as delicious at room temperature as they […]...

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Low-Carb White Cheddar Crisps with Rosemary and Black Pepper

December 26, 2016 by Faith 5 Comments

Low-Carb White Cheddar Crisps with Rosemary and Black Pepper make a great addition to your New Year’s Eve festivities, and not just for low-carb eaters! I got you something, so show me a smile. It came in the form of an order accompanied by a wink, and because it was one of my best friends giving it, I knew two things: 1) it was something I would love, and 2) I had better smile....

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One-Pot Brown Rice Pilaf with Chicken Sausage, Mushrooms, and Rosemary {Gluten-Free}

December 7, 2016 by Faith 6 Comments

One-Pot Brown Rice Pilaf with Chicken Sausage, Mushrooms, and Rosemary {Gluten-Free} is a fuss-free comforting fall meal that’s perfect for entertaining with! And it’s easy to double if you’re feeding a crowd. There’s no rule that says holiday entertaining has to be a fancy five-course meal, or has to involve some kind of roast along with an elaborate spread. Sometimes simple and rustic food is best, especially for a last-minute gathering of close family and friends....

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Apple Rosemary Brined Roast Turkey

November 9, 2016 by Faith 8 Comments

Diestel Family Turkey Ranch provided me with product for the purpose of this post, as well as compensation for my time. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Flavorful and juicy Apple Rosemary Brined Roast Turkey will make a gorgeous centerpiece for your family’s holiday table. The Thanksgiving I remember best isn’t because the meal was the most delicious. Actually, quite the opposite because my sister and I had no idea how to cook the stuffing, let alone the turkey. It was my […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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