Sweet and Savory Strawberry Salad with Rosé Reduction and Fresh Mint is a lovely balance of sweet and savory flavors, with a touch of heat if you want it (from jalapeno) and a burst of freshness (from mint). This salad sounds fancy, but you’ll be surprised at how easy it is to put together! Wine with a touch of honey reduces in less than 10 minutes on the stovetop, and is then cooled and used to macerate fresh-sliced strawberries. Onion adds a bit of savory flavor, a tiny bit of jalapeno is optional, and fresh mint brightens it up. Serve it as a salad on […]...
10+ Summer Side Dish Recipes for Your Next BBQ, Potluck, or Picnic
You’ll find something for everyone at your next party with these 10+ Summer Side Dish Recipes for Your Next BBQ, Potluck, or Picnic; and bonus, they can all be made ahead! With the unofficial start to summer just a week away, now is the perfect time to start thinking about summer side dishes! No matter what meat you’re grilling or protein you’re serving up, there’s sure to be a variety of side dishes to go along with it. Everything from potato salad to pasta salad, and green salad to coleslaw. And let’s not forget baked beans and fruit salad! I have a side dish or […]...
Roasted Asparagus Antipasta Salad
Thank you Decoy for sponsoring this post. Elevate your occasion with Decoy wines. Roasted Asparagus Antipasta Salad is perfect for packing on a picnic at your favorite spot! Out of all the many places you could go for a picnic, now that I live in Florida my very favorite spot is the beach. Yes, you have to contend with the sand being everywhere, and the wind, and the fact that clean hands are darn-near impossible, but the view is second to none....
Turkey Taco Rice Salad Bowls with Creamy Tex-Mex Dressing
Thank you to Mahatma Rice for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Turkey Taco Rice Salad Bowls with Creamy Tex-Mex Dressing make the perfect party food; you can set up a “taco bowl bar” and let everyone add their favorite toppings. Who doesn’t love a good salad bowl, right? Part of the appeal of a salad bowl is being able to pick and choose the components that go into it, which is why salad chains are becoming increasingly […]...
Shades of Green Salad (Kale, Roasted Zucchini, and Green Pea Salad with Creamy Za’atar Dressing)
Shades of Green Salad (Kale, Roasted Zucchini, and Green Pea Salad with Creamy Za’atar Dressing) is a great way to nourish your body with fresh vibrant vegetables. When spring starts to roll around my body somehow knows and starts craving the color green like it’s going out of style. That’s what served as the inspiration for this salad....
Roasted Winter Squash Salad with Spiced Walnuts, Red Currants, and Pomegranate Balsamic Vinaigrette
Roasted Winter Squash Salad with Spiced Walnuts, Red Currants, and Pomegranate Balsamic Vinaigrette is a beautiful way to highlight the earthy, sweet, and subtly nutty flavor of roasted squash. Last but certainly not least when it comes to my holiday meal for four is this salad recipe I’m sharing. It’s quite a simple salad, but there’s something about winter squash in general and delicata squash in particular that always wins my vote....
Warm Kale Salad Recipe with Roasted Potatoes and Warm Bacon Dressing
Warm Kale Salad Recipe with Roasted Potatoes and Warm Bacon Dressing is a hearty lunch, or a great side dish for just about anything. I love kale so much I could eat it every single day in about a thousand different ways. I put kale in everything from soups to casseroles to baked eggs and of course salads galore (my favorite of which is this beauty, but that has been known to change so don’t quote me on that). I’m always sneaking it into something....
Sweet Pepper Chickpea Salad with Mint and Honey-Sumac Vinaigrette
Sweet Pepper Chickpea Salad with Mint and Honey-Sumac Vinaigrette features the tangy bright citrus-like flavor of sumac tempered with honey. Three kinds of bell peppers add color and crunch, and two kinds of fresh herbs make it something truly special. The thing is, I can happily eat salad like this for lunch any day of the year. It makes no difference to me that summer is (unofficially) over. Setting aside for a minute the fact that it’s always summer in Florida (except for about two weeks in January!), I eat hearty salads like this in the winter as well (or at least I did when […]...
10+ Gluten-Free Easy Summer Appetizer Recipes
10+ Gluten-Free Easy Summer Appetizer Recipes make meal planning for a summer party a breeze. Summer brings a whole host of fun food possibilities with it. These recipes focus on simply showcasing what’s in season and letting their flavors shine. And everything on this list happens to be naturally gluten-free!...
Winter Citrus Salad with Pomegranate and Fennel
Winter Citrus Salad with Pomegranate and Fennel is pretty and festive, and full of antioxidants! I love December so much; the chilly days and first snowfalls (depending on where you live, that is), comfort food dinners, and anticipation of the upcoming holidays. But one thing I really start to miss this time of year is sunlight; with sunset at 4:50PM here on the Winter Solstice, you can understand why, right? So I get my sunshine fix in other ways; namely, citrus!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
