Sweet and Savory Strawberry Salad with Rosé Reduction and Fresh Mint is a lovely balance of sweet and savory flavors, with a touch of heat if you want it (from jalapeno) and a burst of freshness (from mint). This salad sounds fancy, but you’ll be surprised at how easy it is to put together! Wine with a touch of honey reduces in less than 10 minutes on the stovetop, and is then cooled and used to macerate fresh-sliced strawberries. Onion adds a bit of savory flavor, a tiny bit of jalapeno is optional, and fresh mint brightens it up. Serve it as a salad on […]...
10+ Summer Side Dish Recipes for Your Next BBQ, Potluck, or Picnic
You’ll find something for everyone at your next party with these 10+ Summer Side Dish Recipes for Your Next BBQ, Potluck, or Picnic; and bonus, they can all be made ahead! With the unofficial start to summer just a week away, now is the perfect time to start thinking about summer side dishes! No matter what meat you’re grilling or protein you’re serving up, there’s sure to be a variety of side dishes to go along with it. Everything from potato salad to pasta salad, and green salad to coleslaw. And let’s not forget baked beans and fruit salad! I have a side dish or […]...
Roasted Asparagus Antipasta Salad
Thank you Decoy for sponsoring this post. Elevate your occasion with Decoy wines. Roasted Asparagus Antipasta Salad is perfect for packing on a picnic at your favorite spot! Out of all the many places you could go for a picnic, now that I live in Florida my very favorite spot is the beach. Yes, you have to contend with the sand being everywhere, and the wind, and the fact that clean hands are darn-near impossible, but the view is second to none....
Shades of Green Salad (Kale, Roasted Zucchini, and Green Pea Salad with Creamy Za’atar Dressing)
Shades of Green Salad (Kale, Roasted Zucchini, and Green Pea Salad with Creamy Za’atar Dressing) is a great way to nourish your body with fresh vibrant vegetables. When spring starts to roll around my body somehow knows and starts craving the color green like it’s going out of style. That’s what served as the inspiration for this salad....
Roasted Winter Squash Salad with Spiced Walnuts, Red Currants, and Pomegranate Balsamic Vinaigrette
Roasted Winter Squash Salad with Spiced Walnuts, Red Currants, and Pomegranate Balsamic Vinaigrette is a beautiful way to highlight the earthy, sweet, and subtly nutty flavor of roasted squash. Last but certainly not least when it comes to my holiday meal for four is this salad recipe I’m sharing. It’s quite a simple salad, but there’s something about winter squash in general and delicata squash in particular that always wins my vote....
Warm Kale Salad Recipe with Roasted Potatoes and Warm Bacon Dressing
Warm Kale Salad Recipe with Roasted Potatoes and Warm Bacon Dressing is a hearty lunch, or a great side dish for just about anything. I love kale so much I could eat it every single day in about a thousand different ways. I put kale in everything from soups to casseroles to baked eggs and of course salads galore (my favorite of which is this beauty, but that has been known to change so don’t quote me on that). I’m always sneaking it into something....
Sweet Pepper Chickpea Salad with Mint and Honey-Sumac Vinaigrette
Sweet Pepper Chickpea Salad with Mint and Honey-Sumac Vinaigrette features the tangy bright citrus-like flavor of sumac tempered with honey. Three kinds of bell peppers add color and crunch, and two kinds of fresh herbs make it something truly special. The thing is, I can happily eat salad like this for lunch any day of the year. It makes no difference to me that summer is (unofficially) over. Setting aside for a minute the fact that it’s always summer in Florida (except for about two weeks in January!), I eat hearty salads like this in the winter as well (or at least I did when […]...
Roasted Delicata Squash Salad with Cinnamon-Toasted Hazelnuts and Pomegranate {Gluten-Free}
Gluten-free Roasted Delicata Squash with Cinnamon-Toasted Hazelnuts and Pomegranate is a beautiful way to celebrate the flavors of the season. Of all the possible addictions that people battle, I think winter squash might just take the cake for strangest. But really, I admit 100% that I’m an addict and I may or may not need help, lol. Delicata squash in particular is my weakness....
Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts
Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts is as easy to make as regular coleslaw, but with way more flavor! When Mike and I were on our honeymoon in Jordan it was my first time in the Middle East. Those were (as every honeymoon should be) lazy days, and since it was Mike’s home turf he was in charge of things like food. We ate out a lot, mostly things that are considered fast food over there like chicken shawarma, roast chicken, falafel, hummus, etc. He was a college student there at the time, so the takeout way of life was familiar […]...
Blackberry and Toasted Walnut Kale Salad with Goat Cheese
Blackberry and Toasted Walnut Kale Salad with Goat Cheese is the perfect balance of sweet/salty flavors with the bonus of nutty crunch and nutritious greens. When you actually enjoy eating healthy foods, drink water like a fish, and get in a good 30 minute workout three to five times a week, it comes as a real kick in the tush when you find out you have a kidney stone. (Yup, I’m speaking from personal experience here.)...
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 