This Cranberry Walnut Chicken Salad Recipe is easy to make with leftover chicken and full of flavor! It has nutty crunch from walnuts, bursts of sweet/tart cranberries, and a creamy dressing. The other day Mike and I went to Al Mubarakiya, the old market here in Kuwait. (If you’re interested, you can check out my photos of the old market here on my Instagram feed.) We had absolutely no intention of buying anything. Famous last words, lol!...
Creamy Brussels Sprouts Salad
This Creamy Brussels Sprouts Salad only has four ingredients, is full of crunch and has a rich, creamy, zippy dressing! It’s always a crowd-pleaser, and a great side dish year-round. I wish I could say that me and Brussels sprouts go way back, but we just don’t. Growing up, I wasn’t much of a picky eater, except for foods that were highly pungent. That basically eliminated things like sauerkraut, cabbage, and Brussels sprouts from my diet, lol....
BLT Salad
This BLT Salad packs all the traditional flavors of a classic BLT sandwich, but without the carbs. You won’t even miss the bread! What’s not to love about a fabulous bacon lettuce and tomato sandwich, right? Actually, the only thing I don’t like about it is the carbs. But that’s an easy fix; just make it in salad form instead!...
Festive Christmas Salad Recipe
This festive Christmas Salad recipe is all decked out in red and green with gorgeous fruits, or what I like to think of edible ornaments, with a balanced sweet and savory flavor profile and a variety of different textures. In my family we don’t really have one dish in particular that we make every Christmas. Christmas Eve dinner is a smorgasbord of appetizers and Christmas dinner is usually something easy like roast chicken or pot roast with all the fixings. A salad of some kind is usually on the table, but it’s rare that it’s festive red and green. I think I might change that! […]...
Peach Burrata Salad with Bacon, Butter Lettuce, Basil, and Pistachio
Peach Burrata Salad with Bacon, Butter Lettuce, Basil, and Pistachio comes in a clutch during the summer months when you have more fresh peaches than you can devour! This salad is a lovely balance of sweet and savory flavors, and creamy and crunchy textures. I’ve been a little peach-crazed lately, buying them by the bagful and then trying to eat my way through them! When they’re in season, a perfectly ripe, sweet, juicy peach is bliss. My favorite way to eat them is just as they are. However, when I buy more than I can eat out-of-hand, I have to get a little creative. That’s […]...
White Bean Roasted Bell Pepper Salad with Maple Dijon Vinaigrette
White Bean Roasted Bell Pepper Salad with Maple Dijon Vinaigrette is one of those salads that comes together quick (just in time for a summer gathering!), and is even better the next day (that is, if there’s any leftover). Bean salads are some of my all-time favorite salads, and I find that they’re even better the next day after they’ve had time to marinate in the dressing overnight. I usually like to whip up a homemade vinaigrette to dress my salads because it only takes a couple of minutes, and it tastes so much better than anything bottled! (And bonus, it doesn’t have any preservatives […]...
Sweet and Savory Strawberry Salad with Rosé Reduction and Fresh Mint
Sweet and Savory Strawberry Salad with Rosé Reduction and Fresh Mint is a lovely balance of sweet and savory flavors, with a touch of heat if you want it (from jalapeno) and a burst of freshness (from mint). This salad sounds fancy, but you’ll be surprised at how easy it is to put together! Wine with a touch of honey reduces in less than 10 minutes on the stovetop, and is then cooled and used to macerate fresh-sliced strawberries. Onion adds a bit of savory flavor, a tiny bit of jalapeno is optional, and fresh mint brightens it up. Serve it as a salad on […]...
10+ Summer Side Dish Recipes for Your Next BBQ, Potluck, or Picnic
You’ll find something for everyone at your next party with these 10+ Summer Side Dish Recipes for Your Next BBQ, Potluck, or Picnic; and bonus, they can all be made ahead! With the unofficial start to summer just a week away, now is the perfect time to start thinking about summer side dishes! No matter what meat you’re grilling or protein you’re serving up, there’s sure to be a variety of side dishes to go along with it. Everything from potato salad to pasta salad, and green salad to coleslaw. And let’s not forget baked beans and fruit salad! I have a side dish or […]...
Roasted Asparagus Antipasta Salad
Thank you Decoy for sponsoring this post. Elevate your occasion with Decoy wines. Roasted Asparagus Antipasta Salad is perfect for packing on a picnic at your favorite spot! Out of all the many places you could go for a picnic, now that I live in Florida my very favorite spot is the beach. Yes, you have to contend with the sand being everywhere, and the wind, and the fact that clean hands are darn-near impossible, but the view is second to none....
Turkey Taco Rice Salad Bowls with Creamy Tex-Mex Dressing
Thank you to Mahatma Rice for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Turkey Taco Rice Salad Bowls with Creamy Tex-Mex Dressing make the perfect party food; you can set up a “taco bowl bar” and let everyone add their favorite toppings. Who doesn’t love a good salad bowl, right? Part of the appeal of a salad bowl is being able to pick and choose the components that go into it, which is why salad chains are becoming increasingly […]...
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
