This is my second time participating (here is my first) in Jenn’s What I Ate Wednesday and this month is all about loving your veggies…fun, right? I knew right away that I wanted to participate. If you’re a food voyeur (I know I am), dig right in!
Breakfast, Part 2 (post-workout): The same 4-Grain Hot Cereal Mix I had last time, this time with more cinnamon added and topped with peanut butter & jelly
Lunch: Leftover Cream of Onion Soup with multigrain crackers & salad
Dessert: Disks of dark chocolate with gold, frankincense, & myrrh (from my sweet friend Lorraine of Not Quite Nigella – thanks, gorgeous!)
Dinner: Mujaddara Burghul (lentil and bulgur pilaf with caramelized onion), topped with a dollop of yogurt and a sprinkle of cumin
(Unpictured: Multi-vitamin & water!)
Thanks for being such a fun host, Jenn!