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Breakfast, Part 1 (pre-workout):  Cottage cheese (I really wasn’t kidding when I said I eat it every day ;) )

This is my second time participating (here is my first) in Jenn’s What I Ate Wednesday and this month is all about loving your veggies…fun, right?  I knew right away that I wanted to participate.  If you’re a food voyeur (I know I am), dig right in!

Breakfast, Part 2 (post-workout):  The same 4-Grain Hot Cereal Mix I had last time, this time with more cinnamon added and topped with peanut butter & jelly

 Lunch:  Leftover Cream of Onion Soup with multigrain crackers & salad

Dessert:  Disks of dark chocolate with gold, frankincense, & myrrh (from my sweet friend Lorraine of Not Quite Nigella – thanks, gorgeous!)

Mid-Afternoon Snack:  A one-egg omelet stuffed with as many veggies as I could fit!

Dinner:  Mujaddara Burghul (lentil and bulgur pilaf with caramelized onion), topped with a dollop of yogurt and a sprinkle of cumin

Evening Snack:  Orange & cashews 

(Unpictured:  Multi-vitamin & water!)

Thanks for being such a fun host, Jenn!

Faith, author of An Edible Mosaic.
About Faith

I’m the writer, recipe developer, photographer, and food stylist behind this blog. I love finding the human connection through something we all do every day: eat! Food is a common ground that we can all relate to, and our tables tell a story. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had.

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16 Comments

  1. I really love it when you do this WIAWs! I find it so interesting. Only a foodie, right? lol. Love your beautiful healthy eats! So what workouts are you doing these days? Still belly dancing? I got a Wii Fit for Christmas and am just now starting to use it. It makes working out so fun!

  2. It’s amazing how you can make even something like cottage cheese look so beautiful :)

    Thanks for sharing your WIAW. Your meals are inspiring and gorgeous!

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