Roasted Cauliflower Soup with Spicy Peanut Butter Crème

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When autumn rolls around, there are little things more comforting than a flavorful, hearty bowl of soup. This one is thick and rich, but also veggie-laden with olive oil-roasted cauliflower, onion, and garlic as the base.


My inspiration for this soup was Potage Parmentier, the French potato and leek soup that Julia Child made so famous. Although the flavors are different, the texture is similar, and also the fact that this soup is incredibly satisfying with its creamy consistency, but also a bit of texture from small pieces of vegetables.

A super quick Spicy Peanut Butter Crème sauce gets stirred into the soup for a fun flavor boost, and also a little more gets drizzled on top to make it pretty. It’s a meal I find completely irresistible.

Head over to the Peanut Butter & Co. Recipe Blog to check out the full recipe for my Roasted Cauliflower Soup with Spicy Peanut Butter Crème!

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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