When autumn rolls around, there are little things more comforting than a flavorful, hearty bowl of soup. This one is thick and rich, but also veggie-laden with olive oil-roasted cauliflower, onion, and garlic as the base.
My inspiration for this soup was Potage Parmentier, the French potato and leek soup that Julia Child made so famous. Although the flavors are different, the texture is similar, and also the fact that this soup is incredibly satisfying with its creamy consistency, but also a bit of texture from small pieces of vegetables.
A super quick Spicy Peanut Butter Crème sauce gets stirred into the soup for a fun flavor boost, and also a little more gets drizzled on top to make it pretty. It’s a meal I find completely irresistible.
Head over to the Peanut Butter & Co. Recipe Blog to check out the full recipe for my Roasted Cauliflower Soup with Spicy Peanut Butter Crème!
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
Erica says
October 2, 2013 at 5:21 amSounds like an amazing combination of flavors! Love soup :)
Rosa says
October 2, 2013 at 5:28 amVery original and surely mighty delicious! I particularly like that crème.
Cheers,
Rosa
Katrina @ Warm Vanilla Sugar says
October 2, 2013 at 5:50 amPeanut butter creme?! I am all over this!! Such a unique soup!
Blond Duck says
October 2, 2013 at 7:01 amI love anything with peanut butter!
Julia says
October 2, 2013 at 8:23 amLOVE me some cauliflower! It’s been ages since I’ve made cauliflower soup and just the other day, I was thinking about making a roasted version. This looks delicious and I could easily spoonfeed myself that creamy peanut sauce!
Eileen says
October 2, 2013 at 1:55 pmCauliflower and peanut butter? I can’t imagine what this must taste like! VERY interesting…
Faith says
October 2, 2013 at 2:39 pmEileen, Try it and see! ;)
Laura (Tutti Dolci) says
October 2, 2013 at 3:08 pmI love roasted cauliflower, what a creative soup!
Juliana says
October 2, 2013 at 11:18 pmSuch an interesting combination Faith…cauliflower and peanut butter sauce…sounds and looks very exotic.
Thanks for the inspiration and hope you are having a great week :D
Heavenly says
October 3, 2013 at 12:53 amI have to admit, I am not a soup person, but the mere mention of peanut butter is enough for me to try anything!
*kisses* H
kellie@foodtoglow says
October 3, 2013 at 1:02 amI will definitely have to go and check this out – intriguing. I do spicy cauliflower fritters with an almond satay sauce so I know nuts and caulis go together, but never thought of them cosied up in a soup
sandra says
October 3, 2013 at 2:39 pmthis looks so good. I love the combination of peanut sauce and cauliflower. I think they would go really well together.
Ash-foodfashionparty says
October 4, 2013 at 11:35 amSpicy peanut butter creme..omyy. Looks seriously delicious and very welcoming.
Averie @ Averie Cooks says
October 12, 2013 at 1:33 pmSpicy Peanut Butter Creme sounds like something I need on everything! Such great soup, Faith! Pinned!