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Home » Type » Appetizers » The Best Easy Smoked Salmon Dip Recipe

The Best Easy Smoked Salmon Dip Recipe

March 13, 2023 by Faith 14 Comments

Jump to Recipe

The best easy smoked salmon dip recipe is a beautiful balance of flavors: smoky salmon in a creamy base that’s brightened with capers and lemon, and laced with fresh dill and red onion. It’s decadent but whips up in just 10 minutes, and is perfect for a special brunch or afternoon snack. And bonus, this salmon dip is naturally gluten free and low carb!

top view of smoked salmon dip and bagel chips on rustic white plate on marble countertop

Welcome to your new favorite dip.

It’s perfect for those times when you need a quick breakfast for you and your sweetie (just pick up a couple bagels and breakfast is served!).

Also, it’s great for a special occasion or holiday brunch (you can easily scale up this recipe to feed a crowd if you need to!).

Additionally, if you want an easy yet elegant snack or appetizer that you can whip up on a whim or at a moment’s notice, you found it.

This is the best smoked salmon dip. It’s impressive, which makes it good enough to serve to guests, but easy, which means it’s perfect for anytime!

In This Article

  • Why You’ll Love This Recipe
  • The Inspiration for This Easy Smoked Salmon Dip Recipe
  • The Best Smoked Salmon Dip or Spread
  • Smoked Salmon Dip Recipe FAQs
  • More Cream Cheese Dip Recipes to Try
  • Smoked Salmon Dip Recipe

Why You’ll Love This Recipe

  • Easy to make. No food processor needed! We just stir everything together in 1 bowl.
  • Tastes like your favorite smoked salmon cream cheese bagel. But in dip form!
  • Special diet friendly. This recipe is naturally gluten free, low carb, and keto. It has just 3g net carbs per serving!
close up front view of smoked salmon dip with dill

The Inspiration for This Easy Smoked Salmon Dip Recipe

We all know not to go grocery shopping hungry. Why do I try to defy the laws of nature and not heed this rule?

A while ago I was shopping on an empty stomach, foolishly thinking I was immune to impulse buys. I was zipping around the store, only grabbing items on my list. Maybe I got a little too overconfident.

I was in the fancy cheese area, which is next to the organic area in the store where I shop. One of my favorite places to look around, this is usually a dangerous spot for me. Just grab a block of Kerrygold butter and a brick of vintage cheddar and get the heck out of here!, I told myself.

And then I heard her. With the voice of an angel, she was offering samples of an imported Italian cheese (I can’t remember the name offhand) on top of a Mary’s Gone Crackers cracker. About to book it in the other direction, my stomach grumbled in hunger. I winced. I knew the store had won. Like the house, the store always wins.

I reluctantly sampled one of those fabulously delicious cheese-topped crackers, and then ended up buying two boxes. Because of course, if you buy one box, the other is $1 off. Yes, it turns out, I am not immune to impulse buys, lol.

Off I went with my crackers in cart, in search of something delicious to top them with. The good part about this story is that hunger truly is the creator of the best recipe ideas. I know it isn’t anything new, but it was new to me. Right there in the middle of the store I thought about how those crackers would be killer with a creamy smoked salmon dip spread on top. And so I made a detour to my shopping list and bought what I needed for it.

hand holding bagel chip topped with smoked salmon dip

The Best Smoked Salmon Dip or Spread

I was right, the creamy-textured and slightly tangy, smoky-flavored dip was the perfect accoutrement for these seeded, nutty crackers.

But guess what? This dip is just as incredible with bagel chips! Or spread onto baguette slices, schmeared on to a fresh bagel, or thinly glossed onto a soft tortilla and rolled up.

It won’t be long before the ingredients to make smoked dip make their way to my shopping list again. With a little of this and a little of that, I followed my intuition and added what I thought sounded good. This was the best smoked salmon dip I’ve ever had.

And next time I’m in a recipe-developing rut, I think I might just plan a hungry grocery shopping trip for some inspiration!

Ingredients in Smoked Salmon Dip with Capers

ingredients in easy smoked salmon spread
  • Cream cheese – the base ingredient in this creamy dip
  • Sour cream – adds tanginess and more creamy texture
  • Mayo – just a touch of mayo adds a lot of richness
  • Red onion – to add a piquant “bite” and cut through the richness
  • Smoked salmon – the star of the show
  • Fresh dill – dill is a classic pairing with salmon and adds a fresh, bright flavor with grassy notes
  • Capers – tangy capers cut through the creamy decadents of this spread
  • Fresh lemon juice – save the bottled stuff for something else because fresh lemon juice wakes up the flavors in this rich creamy dip like nothing else
  • Salt and black pepper – to season the dip
  • Tabasco sauce – just a couple drops adds complexity

How to Make Smoked Salmon Dip the Easy Way (No Food Processor Needed)

how to make easy smoked salmon dip with no food processor

Add all ingredients to a medium bowl, and stir to combine. If you have the time, chill 15 minutes to 1 hour before serving.

Smoked Salmon Dip Recipe FAQs

How Long Does Smoked Salmon Dip Last in the Fridge?

Store this dip in an airtight container in the fridge for up to 2 days. Stir it again before serving.

How Do You Serve Cold Smoked Salmon Cream Cheese Dip?

You can serve this dip schmeared onto bagels for breakfast. Think of a it as a lox and cream cheese bagel with the works all in one!

Also, it makes a lovely addition to a brunch spread such as this breakfast board I made a while ago.

Additionally, if you want to serve this salmon spread along with crackers or sliced bread, it’s a perfect snack or appetizer.

overhead view of smoked salmon dip with bagel chips on white stoneware plate

What Can I Serve with Smoked Salmon Dip to Keep it Low Carb?

If you’re looking for a low carb or keto snack, this salmon cream cheese spread is perfect! Here are a few low carb things you can serve it with to keep the carbs down:

  • Bell pepper slices
  • Celery sticks
  • Cucumber slices
  • Broccoli and cauliflower florets
  • Radishes, cut in half or quarters
  • Green beans
  • Low Carb Crackers (Buttery Sesame Almond Gluten Free Crackers)
  • Keto bagels (from the Keto Bread cookbook)

More Cream Cheese Dip Recipes to Try

  • Brown Sugar Cinnamon Sweet Cream Cheese Dip
  • Extra Cheesy Buffalo Chicken Dip with a Kick
  • Easy Low Carb Chile Relleno Dip in 15 Minutes
  • Oreo Fluff (aka Oreo Dip)
esy smoked salmon dip recipe with sesame bagel chips on rustic white ceramic plate

Let’s Connect

I love hearing from you!
Did you make this recipe? Please rate it and leave a comment.
You can also tag @anediblemosaic on social media.
To stay up-to-date, follow me on Facebook, Instagram, Pinterest, and Twitter!
xoxo, Faith

smoked salmon dip featured image

Smoked Salmon Dip Recipe

By: Faith Gorsky
The best easy smoked salmon dip recipe is a beautiful balance of flavors: smoky salmon in a creamy base that’s brightened with capers and lemon, and laced with fresh dill and red onion. It’s decadent but whips up in just 10 minutes, and is perfect for a special brunch or afternoon snack. And bonus, this salmon dip is naturally gluten free and low carb!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Chill Time 15 minutes mins
Course Appetizer, Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 202 kcal

Ingredients
 
 

  • 4 ounces cream cheese at room temperature or very slightly softened
  • 6 tablespoons sour cream
  • 2 tablespoons mayo
  • 2 tablespoons finely minced red onion
  • 2 ounces smoked salmon finely chopped
  • 1 tablespoon minced fresh dill
  • 1/2 tablespoon capers chopped
  • 1/2 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/16 teaspoon black pepper
  • 1/8 teaspoon tabasco sauce or other hot sauce (optional)

Instructions
 

  • Add all ingredients to a medium bowl, and stir to combine.
  • If you have the time, chill 15 minutes to 1 hour before serving.
  • If desired, garnish the top with more fresh dill and minced red onion before serving.

Faith’s Tips

  • Net Carbs: 3g per serving (each serving is 1/4 of the recipe, which is a heaping 1/4 cup per serving)
  • Storage: Store this dip in an airtight container in the fridge for up to 2 days. Stir it again before serving.

Nutrition

Nutrition Facts
Smoked Salmon Dip Recipe
Amount Per Serving
Calories 202 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Trans Fat 0.01g
Polyunsaturated Fat 4g
Monounsaturated Fat 5g
Cholesterol 45mg15%
Sodium 427mg19%
Potassium 97mg3%
Carbohydrates 3g1%
Fiber 0.1g0%
Sugar 2g2%
Protein 5g10%
Vitamin A 519IU10%
Vitamin C 1mg1%
Calcium 50mg5%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Best Smoked Salmon Dip, Easy Smoked Salmon Dip, Smoked Salmon Cream Cheese Dip, Smoked Salmon Dip, Smoked Salmon Dip Recipe, Smoked Salmon Dip with Capers, Smoked Salmon Spread, Smoked Salmon Spread Recipe
Tried this recipe?Let me know how it was!
smoked salmon dip pin

This post was first published on An Edible Mosaic on July 11, 2013, and I updated it on March 13, 2023. However, as a point of comparison to show how much my photography has evolved, I kept one of my original photos (below).

original photo of smoked salmon dip in small bowl with marys gone crackers on plate

Filed Under: Appetizers, Breakfast, Gluten Free, Low Carb and Keto Tagged: Best Smoked Salmon Dip, Easy Smoked Salmon Dip, Smoked Salmon Cream Cheese Dip, Smoked Salmon Dip, Smoked Salmon Dip Recipe, Smoked Salmon Dip with Capers, Smoked Salmon Spread, Smoked Salmon Spread Recipe

Comments

  1. RK says

    August 6, 2013 at 10:50 am

    I love those crackers! You can get them for an amazing price at Costco. I will have to try them with this amazing dip.

    Reply
  2. Nessa says

    July 14, 2013 at 3:32 pm

    I’m no stranger to impulse buys ;) This dip looks sublime!

    Reply
  3. Maureen says

    July 12, 2013 at 10:33 pm

    That looks so good and the crackers should be at my house.

    Reply
  4. mimi says

    July 12, 2013 at 9:33 am

    I’ve made a lot of salmon dips, smoked and otherwise, during my catering years. This one looks simple and exceptionally good! Love those crackers, too!

    Reply
  5. Hannah says

    July 12, 2013 at 12:07 am

    It’s almost impossible for me to stick to my list when I’m shopping, especially if I’m hungry! I love the inspiration your rumbling tummy provided…what a terrific dip. Creamy and smoky is so good together! Your photos are very tempting, too. Thank you for the kind mention in your list of smoked salmon goodies, as well. :)

    Reply
  6. Eha says

    July 11, 2013 at 11:32 pm

    Sure, most of us have maked smoked salmon dip: BUT your recipe is way better than my current one – thank you :) !

    Reply
  7. Alyssa (Everyday Maven) says

    July 11, 2013 at 10:12 pm

    I love this dip Faith – it sounds so good! I know what you mean about going to the food store even a tiny bit hungry – I always go over my budget and buy something totally off the list lol.

    Reply
  8. dixya| food, pleasure, and health says

    July 11, 2013 at 3:31 pm

    im always a victim of hungry shopping and buying EVERYTHING POSSIBLE. on a different note, the dip sounds amazing

    Reply
  9. Laura (Tutti Dolci) says

    July 11, 2013 at 1:58 pm

    Shopping while hungry is often a danger ;). Love your dip creation!

    Reply
  10. ashley - baker by nature says

    July 11, 2013 at 12:35 pm

    Oh this looks amazing, Faith! I want to dip… everything in it!

    Reply
  11. Nancy [email protected] says

    July 11, 2013 at 9:55 am

    First time I experiences smoked salmon was in a pasta dish my husband made! It was so good. I bet this is something I would enjoy!!

    Reply
  12. Lori @ RecipeGirl says

    July 11, 2013 at 9:21 am

    YUM.

    Reply
  13. Meagan @ A Zesty Bite says

    July 11, 2013 at 8:56 am

    Oh my gosh this dip is calling my name. Looks so delicious.

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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