An Edible Mosaic™

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Home » Recipe Round-Ups » 25 Spring Salad Recipes

25 Spring Salad Recipes

March 31, 2014 by Faith 11 Comments

25 Spring Salad Recipes

In the collage above, on the left, top to bottom: Sugar Snap Pea and Fennel Salad with Apple Cider Vinaigrette from Gourmande in the Kitchen, Blood Orange, Butter Lettuce, Radicchio, and Endive Salad with Fennel and Tangelos from Karen’s Kitchen Stories, and Lentil Salad with Herbed Goat Cheese and Balsamic Vinaigrette from An Edible Mosaic; on the right, top to bottom: Detox Kale Salad from The Healthy Maven, Strawberry Black Bean Salad from An Edible Mosaic, and Mandarin Salad from Shugary Sweets.

Living in Kuwait with weather that’s never really winter-like (at least not in the blizzard sense that I’m used to), it’s easy to overlook spring’s arrival. But I know it has been an insanely cold and snowy winter back home and for so many of you, the advent of spring is a much welcome change (or at least hope for change, if it still has not stopped snowing!).

When the weather starts to warm up a bit I always crave a good salad. Not the heavy salads with roasted vegetables or cooked greens that I like in winter; no, spring calls for lighter salads and brighter flavors. The kind of salad you’d order when having lunch out with friends and you want something a little fruity and a little sweet…but still salad. It’s the kind of salad I could eat every single day and never get sick of.

Here are a few beautiful springy salads that will help you celebrate spring even if it hasn’t reached your neck of the woods yet…

1. Arugala Salad with Beans and Orange Vinaigrette from A Healthy Life for Me

2. Berry Almond Salad with Chia Seed Vinaigrette from Dinners, Dishes, & Desserts

3. Blood Orange, Butter Lettuce, Radicchio, and Endive Salad with Fennel and Tangelos from Karen’s Kitchen Stories

4. Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette from Flavor Mosaic

5. Crispy Goat Cheese Salad with Strawberries and Avocados from Savory Simple

6. Detox Kale Salad from The Healthy Maven

7. Easy Chopped Vegetable Salad from Back for Seconds

8. Family-Friendly Chinese Chicken Radish Salad from Shockingly Delicious

9. Fennel, Orange, and Avocado Salad with Carrot Dressing from The Hungry Goddess

10. Grilled Vegetable Salad with Olive Oil and Feta from All Day I Dream About Food

11. Kale, Brussels Sprouts, and Broccoli Salad from A Healthy Life For Me

12. Kale Chickpea Greek Salad from Family Fresh Cooking

13. Kale Sprout, Asparagus, and Baby Beet Salad with Bacon from It’s Yummi

14. Lemon Roasted Baby Artichoke and Avocado Salad with Sherry Vinaigrette from Cooking on the Weekends

15. Lentil Salad with Herbed Goat Cheese and Balsamic Vinaigrette from An Edible Mosaic

16. Mandarin Salad from Shugary Sweets

17. Pixie Dust Salad with Avocados, Pixie Tangerines, and Radishes from Shockingly Delicious

18. Sautéed Strawberry Salad with Sugarsnaps and Almonds from Cook the Story

19. Snow Pea, Radish, and Scallion Salad from Jeanette’s Healthy Living

20. Spring Greens with Candied Meyer Lemons and Spicy Fried Goat Cheese from How Sweet It Is

21. Spring Pesto Panzanella from Eats Well With Others

22. Spring Trifle Salad with Citrus Vinaigrette from Seasonal & Savory

23. Strawberry Black Bean Salad from An Edible Mosaic

24. Strawberry Spinach Salad with Sweet Strawberry Vinaigrette from Imagina Inventa & Intenta

25. Sugar Snap Pea and Fennel Salad with Apple Cider Vinaigrette from Gourmande in the Kitchen

Filed Under: Recipe Round-Ups Tagged: Healthy, Lighter Eating, Recipe Round-Ups, Recipes, Salads, Spring

Comments

  1. Jeanette | Jeanette's Healthy Living says

    April 2, 2014 at 8:59 pm

    Great roundup of Spring salads! Lots of inspiration!

    Reply
  2. The Hungry Goddess says

    April 2, 2014 at 11:50 am

    Oh I am ready to toss all of these right into my bowl! Thanks for including mine and all of these yummy spring inspirations! xo

    Reply
  3. Dorothy at Shockingly Delicious says

    April 2, 2014 at 11:08 am

    Great resource for all the salad makers! Thank you so much for including 2 of mine. I am running to the kitchen to get out the big salad bowl.

    Reply
  4. Cara's Healthy Cravings says

    April 2, 2014 at 7:36 am

    I am always looking for fun salad ideas to make at work, so thanks for sharing. The snap pea and fennel salad looks like a winner, a nice spring salad!

    Reply
  5. Betsy says

    April 1, 2014 at 5:28 pm

    OK, I have a serious problem: I don’t know which salad I want to try 1st! Thank you, Faith! I will not be getting bored with salad anytime soon! Betsy

    Reply
  6. valentina says

    March 31, 2014 at 10:54 pm

    What a delicious collection of spring recipes. Thanks so much for including my baby artichoke & avo salad! :-)

    Reply
  7. Bianca @ Confessions of a Chocoholic says

    March 31, 2014 at 11:47 am

    It still feels like winter today here in Boston but I am so ready for spring! I’d like a bowl of any of these salads right now!

    Reply
  8. Joanne says

    March 31, 2014 at 6:07 am

    I am super ready for salad season and can’t wait to try all of these, one by one. (My skinny jeans just breathed a sigh of relief, by the way. ) :P

    Reply
  9. Erica says

    March 31, 2014 at 4:57 am

    Loving this post! Salads rock but sometimes can get a little ho hum….but having all these links in one place will definitely provide me with lots of inspiration

    Reply
  10. Rosa says

    March 31, 2014 at 3:26 am

    Lovely salads and links!

    Cheers,

    Rosa

    Reply
  11. Becca from ItsYummi! says

    March 31, 2014 at 3:08 am

    Oh my gosh, Faith, what an amazing round up! I’m not sure which salad to start with, but I think I want to try them ALL!

    Thanks for sharing my salad with your readers!

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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