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Home » Recipes » Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks

Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks

February 12, 2018 by Faith 10 Comments

Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks is the perfect treat to keep in your freezer for those times when an ice cream craving hits!

Single Bowl of Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks

I had high hopes of making cheesecake-stuffed chocolate-drizzled strawberries this Valentine’s Day. Alas, the best laid plans. (But if you haven’t seen them, do a quick Google search because they are quite possibly the cutest food ever. But I’ll admit, I was feeling a little unmotivated – ahem, lazy – when it comes to meticulously piping cheesecake into strawberries.)

Scooping Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks

Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks Front View

I went with the same flavors, but in something that doesn’t require nearly as precision: ice cream! This was my first attempt at a keto ice cream and it ended up being a real winner. I’ve had the idea for the ice cream base in my head for quite a while now; it’s basically my low-carb cheesecake mousse recipe tweaked a little (I’ve used it to make things like strawberry cheesecake mousse, buttermint cheesecake mousse, and turtle cheesecake dip).

Vanilla bean paste adds beautiful little black flecks to the cheesecake ice cream base. Dark chocolate chunks get folded in, and a quick and easy fresh strawberry sauce gets swirled in. It might not be as fancy as a chocolate-covered strawberry, but I think it’s beautiful in its simplicity. And the fact that it’s keto makes it even better! No sugar crash or sugar coma afterwards.

Multiple Bowls of Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks

This would be perfect to serve for Valentine’s Day. If you eat out, come home to dessert waiting for you at the end of the night! Homemade ice cream is always impressive, but you’ll be pleasantly surprised at how quick and easy this one whips up…no ice cream maker needed!

What’s your favorite dessert involving strawberries and chocolate?

Close Up of Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks

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Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks
Prep time:  20 mins
Total time:  20 mins
Yield: 6 servings
 
Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks is the perfect treat to keep in your freezer for those times when an ice cream craving hits!
Ingredients
Strawberry Swirl:
  • 4 oz/115 g organic strawberries, hulled and halved
  • ½ tablespoon Swerve Confectioners
  • ½ teaspoon RealFruit Instant Pectin (I use Ball)
  • ¼ teaspoon pure vanilla extract
  • 1 drop stevia glycerite
  • 1 small pinch sea salt
Vanilla Cheesecake Ice Cream:
  • 4 oz/115 g organic cream cheese
  • ¼ cup (60 ml) water
  • 4 tablespoons Swerve Confectioners
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon vanilla bean paste
  • ¼ teaspoon fresh lemon juice
  • 4 drops stevia glycerite
  • ¾ cup (180 ml) organic heavy cream
Other:
  • 1 oz/25 g dark chocolate (I use 90% cocoa) or stevia-sweetened chocolate, chopped
Instructions
  1. For the strawberry swirl, add all ingredients to a bowl and mash with a potato masher until it forms a sauce (it will thicken slightly). Let it sit for a few minutes.
  2. Meanwhile, beat together the cream cheese, water, Swerve Confectioners, vanilla extract, vanilla bean paste, lemon juice, and stevia glycerite until smooth in a large bowl. Beat the heavy cream to stiff peaks in a medium bowl. Beat ¼ of the whipped cream into the cream cheese mixture until smooth. Use a rubber spatula to fold in the remaining whipped cream ¼ at a time.
  3. Stir the chocolate into the cream cheese mixture.
  4. Dollop the strawberry sauce into the cream cheese mixture and gently swirl it around, being careful not to over-mix or you won’t get swirls.
  5. Gently pour the mixture into a 9-inch loaf pan, cover with plastic wrap, and freeze until stiffened enough to scoop, at least 4 hours or up to 2 weeks. Let it set at room temperate for 10 to 15 minutes before scooping because this does freeze quite solid.
3.3.3070

Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items, which helps me keep this site alive – thank you for helping to support An Edible Mosaic!

Filed Under: Recipes Tagged: Cheesecake Ice Cream, Chocolate, Easy Ice Cream, Gluten-Free, Grain-Free, Ice Cream, Keto, Ketogenic, LCHF, Low-Carb, Low-Carb High Fat, No Churn, Recipes, Strawberry, Valentine's Day Dessert Ideas, Vanilla

Comments

  1. Bella Hardy @ Healthnerdy.com says

    July 15, 2019 at 5:36 am

    The colors are so vibrant – your photographies is fantastic! What a fabulous no-churn vanilla cheesecake ice cream with strawberry swirl and chocolate chunks recipe! This cheesecake is killin’ me. Thanks, Faith!

    Reply

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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I developed this recipe last year on a whim one af I developed this recipe last year on a whim one afternoon when I really just wanted a slice of chocolate cake. 🎉🙈 I wasn't going to post the recipe, but it was pretty and one thing led to another and I styled and snapped a few pictures. It really is crazy delicious and it whips up in just 10 minutes in the microwave (and it has just 5g net carbs per serving!). And so here it is, lol. Find the recipe on @anediblemosaic 😘 --> https://www.anediblemosaic.com/chocolate-keto-mug-cake-recipe/

#foodphotography #photography #lightandshadow #dslr #foodstyling #foodstylist #storytellingphotography #ketocake #ketochocolate #chocolategram #cakegram #instacake #mugcake #glutenfreecake
#ad It even gets chilly in Florida (lows in the 40 #ad It even gets chilly in Florida (lows in the 40's! 🥶) and when it does, there's nothing better than cozying up with a bowl of soup. 🍜 With a balanced Thai flavor profile, fresh veggies, and ramen noodles, this 15-minute recipe might just become your favorite way to warm up this winter. 🥰 Find the recipe over on the @reducetarian blog --> https://www.reducetarian.org/recipes/thai-inspired-ramen

#reducetarian #eatyourveggies #ramenbowl #ramennoodles #ramen #noodles #noodlebowl #veganfood #foodphotography #photography #foodstyling #foodstylist @thefeedfeed #feedfeed #f52grams #thekitchn #saveur #bonappetit #huffposttaste #beautifulcuisines #hautecuisines #onmytable
Vanilla butter cake + cranberry jam + vanilla butt Vanilla butter cake + cranberry jam + vanilla buttercream + all the sparkle. ✨✨✨ The recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/cranberry-cake-recipe/ but I have keto components for everything (yellow butter cake, cheesecake buttercream, and cranberry sauce) on my other site, Healthy Sweet Eats. 😘

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines #cakesofinstagram #instacake #cakegram
Eggnog + cranberry + muffs = a quick and easy way Eggnog + cranberry + muffs = a quick and easy way to get in a festive mood. 🥰 This recipe is an oldie but a goodie on my site @anediblemosaic --> https://www.anediblemosaic.com/eggnog-muffins-with-cranberry-filling/

P.S. That's leftover cranberry sauce as the filling for those of you who are like me and still have some to use up. 🙈

#holidays #holidayseason #holidayvibes #holidaybaking #festivevibes #holidaze #foodstyling #foodstylist #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog #cranberryseason #cranberries
Sugared Cranberries are the easiest way I know to Sugared Cranberries are the easiest way I know to add ✨sparkle✨ to cheese plates 🧀, charcuterie boards 🍖, festive cakes 🧁, and cookie trays 🍪 during the holidays. They're SO easy to make and they taste like nature's version of sweet/tart candy! Check out my step-by-step guide on @anediblemosaic --> https://www.anediblemosaic.com/sugared-cranberries-aka-candied-cranberries/

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines
I shipped cookies to my family members this year b I shipped cookies to my family members this year because I’m not heading home for the holidays, and when I was thinking about what to bake I knew I wanted a few new things on the lineup! I’ve been wanting to come up with a recipe for Eggnog Cookies for a while and I’m pretty proud of these. 🥰 I couldn't wait to share the recipe with you! These are like sugar cookies, soft and chewy inside and slightly crispy outside, but with a festive eggnoggy twist. 💫 And bonus, they take just over half an hour to whip up. Recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/eggnog-cookies/

#holidays #holidayseason #holidayvibes #holidaybaking #holidaycookies #festivevibes #holidaze #foodstyling #foodstylist #cookiesofinstagram #cookiegram #instacookies #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog
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