An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Travel » All About Shawarma

All About Shawarma

October 12, 2011 by Faith 18 Comments

Shawarma Made Mike’s Way (With Extra Garlic Mayo) 

On our trip to the Middle East last spring, Mike and I enjoyed a lot of good food.  We stuffed ourselves on home-cooked meals like molokhia (slimy green soup), kibbeh, kousa mahshi (stuffed marrow squash or zucchini), and waraq al ainab (stuffed grape leaves), but we also had our fair share of fast food favorites like falafel, hummus, and of course, shawarma.

Shawarma can be made from just about any kind of meat you can imagine, but chicken and lamb are particularly popular (chicken is my personal favorite).  Before being cooked, the meat is marinated and spiced (spices used vary from vendor to vendor), and then formed into a cone shape on a vertical rotisserie.  As the meat turns on the rotisserie, the outer layer cooks, crisping in places, and the juices are caught in a drip pan below.  The cooked meat is thinly sliced, tossed in the juices, and made into sandwiches, and then the next layer of meat cooks.

The Ultimate Meat on a Stick…Just Look at This Thing of Beauty 

When Mike and I were in Damascus, one day we were out shopping when hunger and a huge craving for shawarma hit us simultaneously.  It was kind-of early and since most shawarma shops don’t have shawarma ready until around noon, we didn’t think we’d be able to get shawarma.  We were in luck though.  We stopped at the first place we saw, which looked pretty good.  (TIP:  One way to find a good shawarma place is to see where the crowd flocks to.  Another way is to see how many shawarma spits they have; the more they have, the more they sell, which means they keep busy and you can probably expect them to have good food.  If all else fails, you can always ask a local where to get the best shawarma.)

The name of the restaurant was Food Palace, and yeah, I guess that is a little cheesy.  We were glad we went there though, since the shawarma was amazing.  And funnily enough, the owner is from Jacksonville, Florida!  He was a really nice guy and let us take all kinds of pictures…

The Shawarma Master (above)

Thinly Shaving the Meat (above) 

The Drip Pan, With Clarified Butter and the Meat Juices (above)

The Art of Shawarma Sandwich Making:  1) Spread on a Little Garlic Mayo and Clarified Butter, 2) Layer on the Meat (and don’t forget the pickles!), 3) Roll it Up, 4) Dip it in the Juices (above)  You Can Ask for Any Kind of Pickles You Like (I like mine with extra pickles!) (above)

The Sandwich is Pressed on the Griddle (above) 

Fast Food Perfection…

Filed Under: Travel Tagged: Arabic Food, Damascus, Middle East, Shawarma, Street Food, Syria, Travel/Vacation

Comments

  1. Arifa says

    June 7, 2018 at 2:32 am

    Shawarma is my go to comfort food. I loved the part where it is pressed on to the griddle. The crisp, flowy taste of meat against the bread..yum..This week I will be starting with the shawerma pictured here.

    Reply
  2. Carolyn Jung says

    October 18, 2011 at 8:43 pm

    I crave shawarmas! I need a fix at least once a month or so. They ARE the ideal fast-food nosh.

    Reply
  3. [email protected] says

    October 15, 2011 at 4:25 am

    I love shawarma. Although we dont call it that in Australia, I have been lucky enough to have it in Europe. Very nice pictures

    Reply
    • admin says

      October 15, 2011 at 11:07 am

      Tania, I also enjoyed the shawarma (which they call doner kebab) in Europe (I found it to be particularly good in Geneva), but if you get the chance to eat it in the Middle East I definitely recommend it — it’s amazing!

      Reply
  4. grace says

    October 15, 2011 at 2:24 am

    the squeamish 5-year-old in me gets a little grossed out by the huge hunk of meat rotating around like that, but she’s quickly silenced by the hungry 28-year-old who’s enamored of the way it tastes. great post! :)

    Reply
  5. LeQuan says

    October 14, 2011 at 6:49 pm

    Gotcha, count the number of shawarma spits – great tip! I’ve never had a shawarma before, but now I’m suddenly craving for one. Your blog is torture to my stomach, ya know that? ;)(And I mean that in every good way possible.)

    Reply
  6. nancy at good food matters says

    October 14, 2011 at 6:44 am

    the real deal!! Mouth-watering images!!!!!!!!!!

    Reply
  7. Veronica Miller says

    October 14, 2011 at 2:43 am

    CRAVING!!!!!!!!….! I really would love to try authentic shawarma. I’ve been eating it at a Lebanese restaurant and loved it, and now I found a French restaurant that has shawarma that puts the other to shame, but I can tell just by looking at these photos that it could be even better. I’m so CRAVING this now. You are so mean to me, Faith! haha

    Reply
  8. patty says

    October 13, 2011 at 9:58 pm

    I was always curious about this kind of meat and the sandwiches that are made. So, thanks for the info, now I have a good idea and I think it looks pretty tasty!

    Reply
  9. Nutmeg Nanny says

    October 13, 2011 at 10:14 am

    It’s not even noon here and I really want one of these…badly! The meat looks perfectly spiced and delicious…yum!

    Reply
  10. Susan says

    October 13, 2011 at 8:56 am

    That huge meat-sicle is amazing! I’ve never had it but it looks wonderful. Chicken would be my favorite too.

    Reply
  11. Lorraine @ Not Quite Nigella says

    October 13, 2011 at 12:13 am

    It’s great when you get a craving itch satisfied! And great tips on picking a place-I never really thought about the amount of ones that they have but they totally makes sense! :)

    Reply
  12. [email protected] says

    October 12, 2011 at 9:25 pm

    Shawarma is so good, we actually have a pretty good Lebanese fast food chain here called Amir and they make a good one. I like min with LOTS of hummus to dip into it.

    Reply
  13. Erica says

    October 12, 2011 at 7:22 pm

    I so want to try this! The fact that its pressed is so fun.

    Reply
  14. Juliana says

    October 12, 2011 at 3:09 pm

    Oh! I love shawarma, we had lots of them when in Turkey :-)
    Hope you are having a great week, and thanks for this great pictures!

    Reply
  15. BeadedTail says

    October 12, 2011 at 2:26 pm

    That does look really good! I’d love a rolled up sandwich. Looks much tastier than bread!

    Reply
  16. Carol @ There's Always Thyme to Cook says

    October 12, 2011 at 7:25 am

    That really is perfection! Looks so good.

    Reply
  17. Rosa says

    October 12, 2011 at 6:26 am

    I’d love to taste that sandwich! I really love shawarma.

    Cheers,

    Rosa

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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