Everyday Fare With Extraordinary Flair
Matzo Brei, made from broken matzo pieces fried in butter with egg, is a common Passover breakfast. This sweet version adds cream cheese and apple cinnamon-flavored Charoset for a delicious treat!
During Passover, I like to switch up breakfast with different ways to eat matzo. Some days it’s smoked salmon with cream cheese and dill on matzo. Other days it’s scrambled egg and avocado matzo toast.
…This Single Serving Chocolate Chip Cookies recipe makes two large cookies that are crispy outside, soft inside, and packed with buttery brown sugar vanilla flavor. This is an easy one-bowl recipe that takes just 20 minutes from start-to-finish. It’s the perfect way to satisfy a chocolate chip cookie craving!...
This rich and decadent microwave chocolate mug cake recipe makes a moist, flavorful mug of cake in just 5 minutes to satisfy any sweet tooth!...
This 15-minute Turkish Eggs Recipe (Cilbir) pairs creamy garlicky yogurt, spiced butter, poached eggs, and fresh dill for a meal that’s satisfying for breakfast or any meal of the day....
Monterey Chicken takes BBQ chicken to the next level by smothering it with Monterey Jack cheese, bacon, and a few fresh veggies. It’s a fun new twist on leftover chicken or a delicious way to use boneless, skinless chicken breasts! I don’t make it to Chili’s restaurant too often. So until recently, I had never heard of Chicken Monterey! I can’t remember how the topic came up, but my friend Lara (from LaraClevenger.com) told me about it and I thought it sounded pretty good. BBQ chicken is never a bad idea, right?!...
This Easy Pumpkin Soup Recipe for One with Pumpkin Spice is rich and creamy with complex savory flavor, and comes together in just 20 minutes! Pumpkin soup is one of my favorite seasonal comfort foods and I make several different varieties of it. This one is fairly basic but aromatic with onion, garlic and fresh ginger, and complex-flavored because of the addition of pumpkin pie spice mix. I don’t add any sweetener here; instead, I use touch of a spice called fenugreek to add a hint of caramel-y maple flavor without adding sugar. This will become your go-to recipe when you have just half a […]...
Whip up this Single Serving Low-Carb Zucchini Noodles with Creamy Garlic-Parmesan Roasted Red Pepper Sauce in 20 minutes when you’re craving a lighter, but every bit as satisfying, version of pasta! I was so ridiculously late to the zucchini noodle game that I don’t even know how I dared show up at all. I was so late I thought it in poor taste to even refer to them by their nickname (zoodles!), preferring to keep it more formal in my shame and call them zucchini noodles, lol....
Disclosure: I’m sharing #beyondordinary in my life as part of a Sahale Snacks® sponsored series for Socialstars™. This 15-Minute Dutch Baby Pancake for One makes a beautiful breakfast in bed for a special occasion! Or you know, just Saturday morning. So, the thing about special occasions is that they call for special food. I mean, what better way to celebrate than with food, right? There’s birthday cake, Thanksgiving turkey, Valentine’s Day chocolates, and list could go on for paragraphs. No matter what the occasion, food is probably the perfect way to celebrate it....
Chai tea and essential orange oil beautifully accentuate the flavor notes of dark chocolate in this Easy Chai-Spiced Dark Chocolate Orange Mousse for One. There are some occasions that just call for chocolate and/or cake. Or maybe chocolate cake. Namely, promotions, holidays, and birthdays....
So it’s 5PM on a random weekday. Dinner is in an hour, but I’m starving. I head to the kitchen in search of a little taste of something that won’t spoil my appetite. I open the fridge and there’s a jar of garlic-dill pickles that looks mighty fine. I happily grab a pickle and crunch on a bite. And then, out of nowhere, the idea of slathering that pickle with peanut butter pops into my head....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
