• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
An Edible Mosaic™
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • swedish
    • tex mex
    • thai
    • west african
  • Nav Social Menu

menu icon
go to homepage
  • cookies!
  • about
  • recipes
  • cookbooks
  • subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • cookies!
    • about
    • recipes
    • cookbooks
    • subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Type » Desserts » Ice Cream Popsicles and Frozen Treats

    Chocolate Chip Cookie Ice Cream Sandwich Recipe

    Published: Aug 21, 2022 · Modified: Jun 20, 2023 by Faith · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    Chocolate Chip Cookie Ice Cream Sandwiches feature homemade chewy chocolate chip cookies sandwiched with vanilla bean ice cream for a deliciously fun dessert.

    ice cream cookie sandwiches

    How long has it been since you had one of these? Probably years!

    The Chipwich is nostalgic for kids growing up in the ‘80s and ‘90s. Earlier this summer I saw a kid eating one of these and oh boy did it bring back childhood memories. So of course I decided to make a homemade version!

    Here we start with rich, buttery, vanilla-laced chocolate chip cookies. Instead of using brown sugar I went for molasses for deeper flavor (trust me on this one; try it!). And I went with vanilla bean ice cream sandwiched inside because it’s the classic for a reason.

    You can choose to add sprinkles or mini chocolate chips, but it’s completely optional. I like the idea of swapping out the sprinkle colors for different occasions. But I have to admit, I have always been partial to rainbow sprinkles!

    These are a fun, old-school treat that’s sure to satisfy a sweet tooth. Keep them stashed in your freezer or whip them up for a party!

    stack of two cookie ice cream sandwiches

    In This Article

    • Why You’ll Love This Recipe
    • The Best Chocolate Chip Cookie Ice Cream Sandwich Recipe
    • Variations
    • Ice Cream Cookie Sandwich FAQs
    • More Chocolate Chip Desserts to Make
    • Chocolate Chip Cookie Ice Cream Sandwich Recipe

    Why You’ll Love This Recipe

    • These chocolate chip cookies are delicious enough to stand alone! If you’re always on the hunt for the best chocolate chip cookies, make them and see what I mean. Have a glass of milk at the ready.
    • The cookies are quick and easy to make! The dough itself doesn’t need to be chilled before baking. And you probably have just about everything on hand to make them in a well-stocked kitchen.
    • You can customize them in a ton of different ways! I give a few ideas in the “Variations” section below.
    homemade chipwich

    The Best Chocolate Chip Cookie Ice Cream Sandwich Recipe

    Ingredients

    For the Cookies:

    • Unsalted butter
    • Granulated sugar
    • Blackstrap molasses
    • Vanilla extract
    • Egg
    • All-purpose flour
    • Salt
    • Baking soda
    • Semisweet chocolate chips

    Other:

    • Vanilla ice cream (or any flavor you like)
    • Sprinkles or mini chocolate chips (optional)
    tub of ice cream with chocolate chip cookies and sprinkles

    Step-by-Step Instructions

    Step 1: Make the Cookies:

    Preheat the oven to 350F. Line 2 large baking trays with parchment paper or silpat baking mats.

    Whisk together the butter and sugar together in a large bowl. Whisk in the molasses, vanilla, and egg until well-combined. Stir in the flour, salt, and baking soda, and then the chocolate chips.

    Use a 1.5-tablespoon scoop to measure out the dough and arrange the balls evenly on the prepared trays. Bake until the cookies are set and light golden on the outside but still look a touch soft in the center, about 8 to 10 minutes, rotating the trays once halfway through.

    Let the cookies cool to room temperature.

    Pro Tip: Bake the cookies the day before you make the sandwiches, because they have time to cool fully and stiffen slightly. That way, they’re less likely to crack when you sandwich the ice cream between them.

    chocolate chip cookies on parchment paper

    Step 2: Assemble the Ice Cream Sandwiches:

    Match cookies of similar size/shape into pairs. For each pair, top the bottom of 1 cookie with a scoop of ice cream, and then place the matching cookie on top of the ice cream scoop. Gently press down to spread the ice cream out.

    Place the cookie sandwiches on a plate and freeze until the ice cream is set, about 20 minutes. (Unless by some miracle your ice cream is still solid enough that it isn’t dripping all over at this point. I live in Florida, so I needed the chill time before rolling the ice cream in sprinkles.)

    Step 3: Decorate with Sprinkles (Optional):

    Roll the ice cream in sprinkles or mini chocolate chips if desired. Enjoy or freeze for later!

    Variations

    • To play with the base flavor of the cookie, swap out the vanilla for another extract, such as butterscotch, coconut, or whatever you like!
    • Instead of semisweet chocolate chips, you can add up to ¾ cup of any kind of chips (butterscotch, peanut butter, white chocolate, etc.), or chopped nuts, or dried fruit. Or use a combination of any of these.
    • You can use any flavor of ice cream that you fancy! The sky is the limit here.
    • Leave off the sprinkles and mini chocolate chips, or swap them out for festive colors. Red + green for Christmas, pastels for Easter, red for Valentine’s Day, etc.
    ice cream cookie sandwich graphic

    Ice Cream Cookie Sandwich FAQs

    What is an Ice Cream Cookie Sandwich Called?

    A Chipwich! From the Chipwich website:

    Chipwich invented the ice cream cookie sandwich craze in the ‘80s and continues to set the standard today. Rich and creamy premium ice cream, fresh-baked cookies, and real chocolate chips – all in the same bite. It’s cold, creamy, chocolatey, AND crunchy! Chipwich – the original ice cream cookie sandwich.

    How Do You Soften Ice Cream for Ice Cream Sandwiches?

    Let the carton of ice cream sit at room temperature for 10 minutes. After that, it should be much easier to scoop.

    scoop of vanilla ice cream on top of cookie

    Should I Freeze Cookies Before Making Ice Cream Sandwiches?

    If you’re noticing that your cookies are cracking or breaking when you try to sandwich the ice cream between them, there’s an easy solution!

    Lay the cookies flat so they’re not touching on a parchment-paper-lined baking tray and freeze until solid, about 20 minutes.

    I usually bake these cookies the day before I make the sandwiches, which avoids this because they have time to cool fully and stiffen slightly.

    How Long Will Homemade Ice Cream Sandwiches Last?

    Store these well-wrapped in the freezer for up to 3 months. I wrap each individually in plastic wrap or freezer paper, and then place them in a zip-top freezer bag or airtight container.

    More Chocolate Chip Desserts to Make

    • Paleo Cherry Chocolate Chip Coffee Popsicles
    • Double Chocolate Chip Cookies
    • Cherry Almond Brown Butter Blondies with White and Dark Chocolate Chips
    chocolate chip cookie ice cream sandwich recipe

    Let's Connect

    an edible mosaic stamp logo 1200 square

    Did you make this recipe? Please rate it and leave a comment below. You can also tag @anediblemosaic on social media.

    To stay up-to-date, follow me on Facebook, Instagram, Pinterest, and Twitter!

    homemade chipwich featured image

    Chocolate Chip Cookie Ice Cream Sandwich Recipe

    By: Faith Gorsky
    Chocolate Chip Cookie Ice Cream Sandwiches feature homemade chewy chocolate chip cookies sandwiched with vanilla bean ice cream for a delicious dessert.
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 10 minutes mins
    Freeze Time 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 10 servings
    Calories 319 kcal

    Ingredients
     
     

    For the Cookies:

    • ½ cup unsalted butter softened but not melted
    • 1 cup granulated sugar
    • 1 teaspoon blackstrap molasses
    • 1 teaspoon pure vanilla extract
    • 1 large egg
    • 26 tablespoons all-purpose flour 1 ½ cups + 2 tablespoons
    • ½ teaspoon salt
    • ½ teaspoon baking soda
    • ¾ cup semisweet chocolate chips

    Other:

    • 10 scoops vanilla ice cream or any flavor you like (about ¼ cup per scoop)
    • Sprinkles or mini chocolate chips to coat (optional)

    Instructions
     

    Make the Cookies:

    • Preheat the oven to 350F. Line 2 large baking trays with parchment paper or silpat baking mats.
    • Whisk together the butter and sugar together in a large bowl. Whisk in the molasses, vanilla, and egg until well-combined. Stir in the flour, salt, and baking soda, and then the chocolate chips.
    • Use a 1.5-tablespoon scoop to measure out the dough and arrange the balls evenly on the prepared trays. Bake until the cookies are set and light golden on the outside but still look a touch soft in the center, about 8 to 10 minutes, rotating the trays once halfway through.
    • Let the cookies cool to room temperature.

    Assemble the Ice Cream Sandwiches:

    • Match cookies of similar size/shape into pairs. For each pair, top the bottom of 1 cookie with a scoop of ice cream, and then place the matching cookie on top of the ice cream scoop. Gently press down to spread the ice cream out.
    • Place the cookie sandwiches on a plate and freeze until the ice cream is set, about 20 minutes. (Unless by some miracle your ice cream is still solid enough that it isn’t dripping all over at this point. I live in Florida, so I needed the chill time before rolling the ice cream in sprinkles.)

    Decorate with Sprinkles (Optional):

    • Roll the ice cream in sprinkles or mini chocolate chips if desired. Enjoy or freeze for later!

    Faith's Tips

    • Recipe Yield and Serving Size: This recipe makes 20 cookies, which is enough for 10 ice cream cookie sandwiches. Each serving is 1 cookie sandwich.
    • Nutritional Information: The nutrition information for this recipe was calculated without the optional sprinkles or mini chocolate chips.
    • Storage: Store these well-wrapped in the freezer for up to 3 months. I wrap each individually in plastic wrap or freezer paper, and then place them in a zip-top freezer bag or airtight container.
    • Ice Cream: Let the carton of ice cream sit at room temperature for 10 minutes to soften it slightly before making the cookie sandwiches.
    • If Your Cookies Are Cracking or Breaking When You Make the Sandwiches: Lay the cookies flat so they’re not touching on a parchment-paper-lined baking tray and freeze until solid, about 20 minutes. I usually bake these cookies the day before I make the sandwiches, which avoids this because they have time to cool fully and stiffen slightly. Serving Tip: After being in the freezer, let the cookies sit at room temperature for a few minutes before eating to soften slightly.

    Nutrition

    Nutrition Facts
    Chocolate Chip Cookie Ice Cream Sandwich Recipe
    Amount Per Serving (1 cookie sandwich)
    Calories 319 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 9g56%
    Trans Fat 0.4g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 42mg14%
    Sodium 181mg8%
    Potassium 120mg3%
    Carbohydrates 43g14%
    Fiber 2g8%
    Sugar 26g29%
    Protein 4g8%
    Vitamin A 319IU6%
    Vitamin C 0.01mg0%
    Calcium 20mg2%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Chipwich, Chocolate Chip Cookie Ice Cream Sandwich, Cookie Ice Cream Sandwich Recipe, Cookie Ice Cream Sandwiches, Ice Cream Cookie Sandwich, Ice Cream Cookie Sandwiches
    Tried this recipe?Let me know how it was!
    ice cream cookie sandwiches pin

    More Ice Cream Popsicles and Frozen Treats

    • pineapple popsicles featured image
      Vanilla Pineapple Popsicles Recipe
    • chocolate coated cottage cheese ice cream made into bars featured image
      Easy Protein-Packed Cottage Cheese Ice Cream Bars
    • patriotic popsicles featured image
      Easy Red White and Blue Popsicles (Healthy Firecracker Popsicles or Bomb Pops)
    • frozen butterbeer featured image
      The Only Copycat Harry Potter Butterbeer Recipe You Need - So Easy! {video}

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    faith photo with welcome

    Hi, I'm Faith!

    I’m the writer, recipe developer, photographer, and food stylist behind An Edible Mosaic. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had. Welcome to An Edible Mosaic!

    More About Faith →
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS Feed

    Popular Recipes

    • boba milk tea featured image
      How to Make Bubble Tea (Easy Boba Tea Recipe)
    • mini victoria sponge cakes featured image
      Mini Victoria Sponge Cake Recipe - Fit for Royalty & Easy to Make as Cupcakes! {video}
    • canned chicken salad featured image
      Canned Chicken Salad Recipe
    • borscht recipe featured image
      Classic Borscht Recipe (Beet Soup)

    Seasonal Recipes

    • sausage stuffed acorn squash featured image
      Beautiful Sausage Stuffed Acorn Squash Served in Squash Bowls {video}
    • small thanksgiving sheet pan dinner for 4 featured image
      Small Thanksgiving Dinner for 4 (Made on a Sheet Pan!)
    • fall harvest sweet potato salad recipe featured image
      Fall Harvest Sweet Potato Salad Recipe {video}
    • butternut squash casserole featured image
      Cheddar and Thyme Butternut Gratin Recipe - An Easy Casserole That's Perfect if You Need a New Idea For Winter Squash

    Footer

    ↑ back to top

    About

    • Contact
    • Accessibility Policy
    • Privacy Policy
    • Terms & Conditions
    an edible mosaic stamp logo 1200 square

    SEE RECIPE INDEX

    Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS Feed

    My Other Blogs

    • Daily Desserting
    • The Keto Queens

    An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I use and love.

    Copyright © 2023 An Edible Mosaic