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Home » Type » Soups » Instant Pot Chicken Sausage Guinness Stew

Instant Pot Chicken Sausage Guinness Stew

March 9, 2018 by Faith Leave a Comment

Instant Pot Chicken Sausage Guinness Stew features classic stew vegetables, taken up a notch with the use of Guinness for a rich, complex-flavored stew in less than 30 minutes.

Instant Pot Chicken Sausage Guinness Stew Close Up

I held out on joining the Instant Pot bandwagon for as long as I could. I thought to myself that a) I barely ever even use my slow cooker, b) I don’t need yet another thing taking up space in my kitchen, and c) how convenient could it really be?

Well, I’m converted.

A sweet friend (hiiii, Lara!) recently let me borrow one of her Instant Pots (she loves it so much she has multiple) and since then I’ve used it to make granola, cake (not just any cake, but keto cake, thank you very much), Bolognese sauce, mashed broccoli, and this stew. I know it’s a pressure cooker and it’s entire function is to cook things quickly, but it always blows my mind just how fast things cook in the Instant Pot (and as a total bonus, cleanup is a breeze).

Here I went with classic stew components like carrot, celery, onion, and potato, but added Guinness for depth and rosemary for complexity (I love its piney aroma). Of course Guinness makes this stew the perfect thing to celebrate St. Paddy’s Day with, but the stout adds robustness with almost a hint of toasted flavor that this stew would otherwise be lacking.

Instant Pot Chicken Sausage Guinness Stew with Vintage Spoons and Sea Salt

The soup is thickened with the starch from the potato, as well as collagen, which comes with a whole host of health benefits (like improved hair, skin, and nails, and even improved digestion) and I happen to keep in my pantry and try to incorporate into my diet when I can (in things like my Braised Beef with Root Vegetables and Red Wine).

Here are a few other recipes that feature Guinness if you’re looking for more St. Patrick’s Day inspiration:

  • Corned Beef Poutine with Guinness Gravy from Closet Cooking
  • Vanilla Bean Guinness Cupcakes with Salted Caramel Coffee Buttercream from An Edible Mosaic
  • Guinness Chocolate Glazed Donut Holes from Sweet Peas and Saffron
  • Champ-Topped Vegetable Beef Guinness Casserole from An Edible Mosaic

Do you have an Instant Pot, and if so, what’s your favorite thing to make in it?

Instant Pot Chicken Sausage Guinness Stew Overhead View on Antique Metal Tray

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Instant Pot Chicken Sausage Guinness Stew
Author: Faith Gorsky
Prep time:  15 mins
Cook time:  20 mins
Total time:  35 mins
Yield: 2 to 3 servings
 
Instant Pot Chicken Sausage Guinness Stew features classic stew vegetables, taken up a notch with the use of Guinness for a rich, complex-flavored stew in less than 30 minutes.
Ingredients
  • 2 tablespoons clarified butter (ghee)
  • 8 to 9 oz (227 to 255 g) chicken sausage, chopped or crumbled (I used D’Artagnan Chicken Wild Mushroom Sausage)
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 large stalks celery, chopped
  • 1 medium potato, scrubbed and cubed
  • 3 large cloves garlic, crushed
  • 1 teaspoon minced fresh rosemary
  • ½ cup (120 ml) Guinness Stout
  • ½ cup (120 ml) water
  • 1½ teaspoons Worcestershire sauce
  • ¼ teaspoon each salt and black pepper
  • 1 scoop (10 g) organic free range unflavored chicken bone broth collagen (I used Vital Proteins)
Instructions
  1. Turn pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add the ghee and once melted, add the sausage and cook until browned, about 3 to 5 minutes, stirring occasionally. Press “Cancel” to stop sautéing.
  2. Add the onion, carrot, celery, potato, garlic, rosemary, Guinness, water or stock, Worcestershire, salt, and black pepper to the pot. Turn the pot on Manual, High Pressure for 5 minutes and then do a quick release.
  3. Stir in the collagen until dissolved.
  4. Serve.
3.5.3251

Instant Pot Chicken Sausage Guinness Stew Long PinDisclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items, which helps me keep this site alive – thank you for helping to support An Edible Mosaic!

Filed Under: Instant Pot, Irish, Soups Tagged: Chicken Sausage, Electric Pressure Cooker Recipes, Guinness Stout, Instant Pot, Irish-Inspired Recipes, Pressure Cooking, Recipes, Recipes for St. Patrick's Day, Stew

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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