• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
An Edible Mosaic™
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • swedish
    • tex mex
    • thai
    • west african
  • Nav Social Menu

menu icon
go to homepage
  • about
  • fall recipes
  • recipes
  • cookbooks
  • subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • about
    • fall recipes
    • recipes
    • cookbooks
    • subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Cookbook Reviews

    Seriously Delish by Jessica Merchant {Cookbook Review and Giveaway}

    Published: Sep 15, 2014 · Modified: Jan 18, 2022 by Faith · This post may contain affiliate links · 152 Comments

    Seriously Delish

    If you’ve been waiting as excitedly as I have for Jessica’s (How Sweet It Is) cookbook to be released, you’re probably in how-sweet-it-is-heaven right now. For those of you who don’t have her book yet, just know that if you like her blog, you’ll adore her cookbook!

    For starters, Seriously Delish is drop-dead gorgeous. Jess’s photography is breathtaking (and mouthwatering), and because I know you’re wondering – yes, there is a picture for nearly every single recipe in the book. And as for the recipes…let’s just say, Jess leaves nothing to be desired because there is literally something to entice everyone. But maybe what I love most about her book is that her genuine voice – the same funny, sweet girl we all know and love from her blog – shines through brilliantly.

    Jess has a real knack for creativity in the kitchen (think Chorizo & Balsamic Brussels Nachos, Spicy Zucchini Nuggets with Honey-Chipotle Ketchup, Cinnamon Sugared Bacon (!!), and Chocolate-Almond Butter Popsicles with a Smoky Almond Crunch). And even when she remakes a classic, she does it with flair and makes it uniquely her own (like Mini Crab Cakes with Sweet Corn & Blueberry Salsa, Parmesan-Pistachio Kale Chips, and White Cheddar Apple Crisp). Even something as ordinary as caramelized Brussels sprouts becomes extraordinary when sautéed in coconut oil and topped with shaved Parm cheese (like in Jess’s recipe for Crispy Salt & Pepper Brussels Sprouts, which was the first recipe I tried from her book).

    Seriously Delish is a fresh new set of beautiful, approachable recipes for the food lover who cooks just because they’re hungry, just to feed their family or friends, or just because it’s a random Tuesday night. In short, it’s a cookbook for everyone who enjoys good food.

    Here are a few recipes from the cookbook that I’ve tried so far…

    Sweet Potato Hash, Scrambled Egg, and Herb Goat Cheese Freezer Breakfast Burritos

    Sweet Potato Hash, Scrambled Egg, & Herb Goat Cheese Freezer Breakfast Burritos

    Jess is absolutely right when she says there’s nothing better than being able to eat a real breakfast – like the kind you’d make on the weekend – on a weekday morning. And she’s a genius with these burritos. There are all kinds of flavors going on in there (sweet, savory, and cheesy), and they all come together perfectly. I love the use of smoked paprika here; its smoky flavor simulates bacon, so even though this dish is vegetarian, you’ll be thinking bacon and eggs as you eat it. Looking in my freezer and finding it stocked with a stash of things like these burritos makes me a very happy girl.

    Roasted Blueberry-Basil Brie

    Roasted Blueberry-Basil Brie

    If you’ve never made baked brie before, you’re missing out on one of the world’s best – and easiest – appetizers. The only thing better than gooey melted cheese is gooey melted cheese topped with sweet/tangy fruit. In this recipe, roasted blueberries are an ingenious compliment to the earthy flavor of brie, and fresh basil brightens up the dish perfectly.

    Creamy Blue Cheese-Avocado Dressing

    Creamy Blue Cheese-Avocado Dressing

    This dressing is thick and creamy with a balanced flavor profile and bursts of robust blue cheese flavor. It’s like the best blue cheese dressing you ever had (or you’ve never had until now). I’ve eaten it dolloped on top of a huge bowl of salad greens, as a dip for pretzels, and as a condiment on a turkey sandwich. I might have even simulated the buffalo wing experience; added a couple dashes of hot sauce to the mix, served it with celery sticks, and eaten the whole batch (with help from a friend!) in one sitting.

    Accidental White Wine Baked Cod

    Accidental White Wine Baked Scallops Cod

    I am crazy about scallops. When I first looked over Seriously Delish, so many recipes called to me from the very beginning, but I immediately knew I had to make this one sooner rather than bookmarking it for another day. (Plus I loved the story that Jess told about how this recipe came to be!) Ironically, I had everything on hand except for scallops (I like to buy them fresh when I’m planning to make them, so they aren’t a fridge staple for me), but I did have frozen cod on hand. I thawed the cod and cut it into large chunks (about 1 ½ to 2 inches) and followed the rest of the recipe exactly as written. I’ll be making this again with scallops and again with cod, and probably again with shrimp. Did I mention I want to make it again? ;)

    Chocolate and Peanut Butter Lover’s Brownies

    Chocolate & Peanut Butter Lover’s Brownies

    We’ve all had brownies before. Most of us probably even have a favorite recipe or box mix (hey, I’m not judging; I know box mix brownies are killer!). No matter where you stand in your quest for the perfect brownie, you need to try these. You can’t see from my picture, but there’s a Buckeye-like layer of peanut butter between the brownie and the chocolate ganache on top…and it makes these brownies. Rich and decadent, they are an aptly named chocolate/peanut butter lover’s paradise. Make them the next time you need a celebratory treat, and then try to hold off making them again until you have another special occasion; good luck holding out! (Bonus, the recipe is available here!)

    I’ve also tried Jess’s recipe for “Sour Cream and Onion” Popcorn, which was pretty fabulous and completely reminiscent of my favorite potato chip growing up. (She nailed the flavor!) And I’m not done yet; I can’t wait to make Roasted Cherry, Coconut, & Quinoa Breakfast Bowls, Strawberry Soda (Floats!), Crab Cake Cobb Salad Stacks, Cheesy Polenta with Garlic Butter Mushrooms, and Mocha-Coconut Tiramisu, to name just a few.

    :: GIVEAWAY ::

    Because I love Jess’s beautiful cookbook so much, I’m incredibly excited to be able to give away a copy of it to one lucky reader! (Thank-you to Houghton Mifflin Harcourt for their generosity!)

    To participate in this giveaway, just leave a comment on this post telling me who you love to cook for. (No matter who it is, I’m sure there’s a recipe for them in this cookbook.)

    For extra entries, you can do any of the following (please leave a separate comment for each):

    • Tell me which How Sweet It Is recipe is a staple in your kitchen (or which recipe you’re dying to try).
    • Like An Edible Mosaic on Facebook.
    • Like How Sweet It Is on Facebook.
    • Follow An Edible Mosaic on Twitter.
    • Follow How Sweet It is on Twitter.
    • Tweet the following: Enter #giveaway on @AnEdibleMosaic to win a copy of @HowSweetBlog’s #SeriouslyDelish #cookbook! https://www.anediblemosaic.com/?p=18338

    You do not need to have a blog to enter this giveaway. For shipping purposes, this giveaway is only open to U.S. residents. This giveaway ends on September 18, 2014 at 11:59 PM EST. Once the giveaway ends, the winner will be randomly chosen and notified via email. The winner will have three days to respond with his or her mailing information, otherwise a new winner will be randomly chosen. Good luck to all!

    Disclosure: I received a free review copy of Seriously Delish (Houghton Mifflin Harcourt; September 2014), and the publisher is also providing the cookbook for this giveaway. As always, opinions are my own. This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items, which helps me keep this site alive – thank you for helping to support An Edible Mosaic!

    More Cookbook Reviews

    • Sweet and Spicy Buffalo Buttered Pecans on Metal Tray
      Sweet and Spicy Buffalo Buttered Pecans
    • Sweet Potato Spice Latte {Paleo; Vegan}
    • Stovetop Maple Chicken Hot Pot Recipe {Plus Maple Cookbook Review, Giveaway, and a Q&A with Katie Webster}
    • Warm-Spiced Pumpkin Yeast Bread

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. cindy jones says

      October 01, 2014 at 7:01 pm

      I like edible mosaic on facebook

      Reply
    2. cindy jones says

      October 01, 2014 at 6:59 pm

      I love cooking for my family

      Reply
    3. Vickie says

      September 26, 2014 at 12:12 am

      And, I follow you on facebook as well.

      Reply
    4. Vickie says

      September 26, 2014 at 12:10 am

      yikes..I didn't answer the right question..therefore, I will combine two so as not to have an extra entry (cheating) haha..I want to try her recipe for BBQ Chicken French Breads. Further I like her fb page How Sweet It Is. thanks.

      Reply
    5. Vickie says

      September 26, 2014 at 12:01 am

      I love to cook for my mom..friends and family

      Reply
    6. Celeste says

      September 24, 2014 at 11:31 pm

      I love to cook for my boys and my friends.

      Reply
    7. DAWN RENEE' says

      September 19, 2014 at 10:56 pm

      I love to cook for my friends who are my family! And they love it too and new creations are always well received.

      Reply
    8. Sharyl Wolter says

      September 18, 2014 at 7:16 pm

      This recipe is on my hot to do list! homemade graham crackers… totally trashed up.

      Reply
    9. Sharyl Wolter says

      September 18, 2014 at 7:14 pm

      I love to cook for my sweetie, Mark!

      Reply
    10. Sharyl Wolter says

      September 18, 2014 at 7:12 pm

      tweeted and here is the link: https://twitter.com/sharylmk1/status/512755876705214464

      Reply
    11. Sharyl Wolter says

      September 18, 2014 at 7:10 pm

      Following How Sweet It is on Twitter.

      Reply
    12. Sharyl Wolter says

      September 18, 2014 at 7:09 pm

      Following An Edible Mosaic on Twitter.

      Reply
    13. Sharyl Wolter says

      September 18, 2014 at 7:08 pm

      Liked How Sweet It Is on Facebook.

      Reply
    14. Sharyl Wolter says

      September 18, 2014 at 7:06 pm

      Liked An Edible Mosaic on Facebook.

      Reply
    15. Sara D says

      September 18, 2014 at 6:25 pm

      you bet I already like How Sweet on FB!

      Reply
    16. Sara D says

      September 18, 2014 at 6:24 pm

      for my shiny new husband

      Reply
    17. debbie says

      September 18, 2014 at 6:12 pm

      tweet: https://twitter.com/suburbsanity/status/512740907196493824

      Reply
    18. debbie says

      September 18, 2014 at 6:11 pm

      I Follow How Sweet It is on Twitter as suburbsanity

      Reply
    19. debbie says

      September 18, 2014 at 6:11 pm

      I Follow An Edible Mosaic on Twitter as suburbsanity

      Reply
    20. debbie says

      September 18, 2014 at 6:10 pm

      I Like How Sweet It Is on Facebook as debbiekaye

      Reply
    21. debbie says

      September 18, 2014 at 6:09 pm

      I'm dying to try the cheese-smothered-stuffed-poblanos

      Reply
    22. debbie says

      September 18, 2014 at 6:08 pm

      Like An Edible Mosaic on Facebook as debbiekaye

      Reply
    23. debbie says

      September 18, 2014 at 6:08 pm

      I love to cook for my husband. He always appreciates whatever I bring to the table!

      Reply
    24. Chaya says

      September 18, 2014 at 5:18 pm

      I love to cook for my hubby.

      Reply
    25. BECKY says

      September 18, 2014 at 11:57 am

      Following How Sweet It is on Twitter.

      Reply
    26. BECKY says

      September 18, 2014 at 11:56 am

      Following An Edible Mosaic on Twitter.

      Reply
    27. BECKY says

      September 18, 2014 at 11:55 am

      Liked How Sweet It Is on Facebook

      Reply
    28. BECKY says

      September 18, 2014 at 11:54 am

      Liked An Edible Mosaic on Facebook.

      Reply
    29. BECKY says

      September 18, 2014 at 11:52 am

      I have some respect to cooking scallops because I always over or undercook them. Can't wait to try the Accidental White Wine Baked Scallops!

      Reply
    30. Kristina N. says

      September 18, 2014 at 10:02 am

      And I like How Sweet Eats on Facebook as well :)

      Reply
    31. Kristina N. says

      September 18, 2014 at 10:02 am

      I like you on Facebook!

      Reply
    32. Kristina N. says

      September 18, 2014 at 10:01 am

      Jessica's bbq chicken is so easy to make on the weekends. I definitely keep that one around when I'm in a pinch and know I have a busy week coming up.

      Reply
    33. Kristina N. says

      September 18, 2014 at 10:00 am

      I love cooking for everyone and anyone, but especially my husband! He's not a big cook, but loves food so it's always great to see him in awe of what I cook.

      Reply
    34. nicole says

      September 18, 2014 at 9:19 am

      and follow how sweet on twitter! @nicolehering :)

      thanks for a fun giveaway!

      Reply
    35. nicole says

      September 18, 2014 at 9:19 am

      also follow you on FB!

      Reply
    36. nicole says

      September 18, 2014 at 9:07 am

      oh boy...i've been following how sweet for years now and have tried a few recipes I still swear by (and accidentally repin :)) although, i am hosting a wine tasting on saturday and must say that brie is next on my list. must have this cook book!!

      Reply
    37. Laura McCabe says

      September 17, 2014 at 7:13 pm

      I love to cook for my soon to be husband and 8 yr old step daughter. I follow How Sweet it is on Facebook and love jess' website.

      Reply
    38. Maureen says

      September 17, 2014 at 10:04 am

      The recipe I know would be a hit would be the Ginger Garlic Steak tacos.

      Reply
    39. Maureen says

      September 17, 2014 at 10:02 am

      In a general sense I like to cook for my family. Usually it is just my husband but many times I will bring in dinner to my parents.

      Reply
    40. cassie says

      September 17, 2014 at 7:25 am

      I love to cook for my husband!

      Reply
    41. Rebecca says

      September 16, 2014 at 6:23 pm

      I love cooking for my fiance and occasionally for friends (when we're not all crazy-busy)!

      Reply
    42. JoAn says

      September 16, 2014 at 5:13 pm

      I look cooking for out-of-state guests and visiting family members.

      Reply
    43. Margot C says

      September 16, 2014 at 4:01 pm

      I posted a tweet: https://twitter.com/AnnaZed/status/511979317857767424

      Reply
    44. Margot C says

      September 16, 2014 at 4:00 pm

      I follow How Sweet It is on Twitter on Twitter where I am @AnnaZed.

      Reply
    45. Margot C says

      September 16, 2014 at 3:56 pm

      I follow An Edible Mosaic on Twitter where I am @AnnaZed.

      Reply
    46. Margot C says

      September 16, 2014 at 3:50 pm

      I like How Sweet It Is on Facebook on Facebook as Margot Core.

      Reply
    47. Margot C says

      September 16, 2014 at 3:48 pm

      I like An Edible Mosaic on Facebook as Margot Core.

      Reply
    48. Margot C says

      September 16, 2014 at 3:41 pm

      I make the Seriously Delish Mom's Awesome Gravy all the time!

      Reply
    49. Margot C says

      September 16, 2014 at 3:03 pm

      I love to cook for my step-son. @5 years old and an athlete, he's my best customer.

      Reply
      • Margot C says

        September 16, 2014 at 3:05 pm

        make that 25 years old, a bit of a typo there!

        Reply
    50. Tara says

      September 16, 2014 at 2:34 pm

      I tweeted the giveaway

      Reply
    51. Tara says

      September 16, 2014 at 2:33 pm

      I follow How Sweet It Is on Twitter

      Reply
    52. Tara says

      September 16, 2014 at 2:32 pm

      I follow An Edible Mosaic on Twitter

      Reply
    53. Tara says

      September 16, 2014 at 2:30 pm

      I am a facebook fan of How Sweet It Is

      Reply
    54. Tara says

      September 16, 2014 at 2:29 pm

      I am a facebook fan of Edible Mosaic

      Reply
    55. Tara says

      September 16, 2014 at 2:28 pm

      I would love to try the Peanut Butter Skillet Cookie Sundae

      Reply
    56. Tara says

      September 16, 2014 at 2:27 pm

      I love to cook for my husband and son

      Reply
    57. Rena says

      September 16, 2014 at 11:23 am

      I like how sweet it is on facebook too!

      Reply
    58. Rena says

      September 16, 2014 at 11:22 am

      I like your page on facebook!

      Reply
    59. Rena says

      September 16, 2014 at 11:21 am

      I love jessicas recipe for roasted chickpeas- have made them a few times- theyre yum!!

      Reply
    60. Rena says

      September 16, 2014 at 11:20 am

      I love to cook for my family- my husband and 2 girls! Thanks for the chance. Your pictures are incredible and Id love a copy of jessicas book :)

      Reply
    61. Denise says

      September 16, 2014 at 10:43 am

      I tweeted https://twitter.com/Wilson59Denise/status/511902955654873088

      Reply
    62. Denise says

      September 16, 2014 at 10:41 am

      I don't have a go to recipe from her site but it's one of my go to's to find recipes Next on my list to try are her light and airy crab cakes

      Reply
    63. Denise says

      September 16, 2014 at 10:40 am

      I follow jess on twitter

      Reply
    64. Denise says

      September 16, 2014 at 10:39 am

      I follow you on twitter

      Reply
    65. Denise says

      September 16, 2014 at 10:38 am

      I like Jess's bag on Facebook

      Reply
    66. Denise says

      September 16, 2014 at 10:37 am

      I like your page on Facebook

      Reply
    67. Denise says

      September 16, 2014 at 10:29 am

      myself and my husband

      Reply
    68. Heather says

      September 16, 2014 at 10:10 am

      I love cooking for the hubs. (And myself!) I'm lucky he loves just about everything!

      Reply
    69. Tommi says

      September 16, 2014 at 9:45 am

      I love to cook for my future husband!

      Reply
    70. Steph says

      September 16, 2014 at 9:28 am

      I love cooking for my mother and sisters!

      Reply
    71. Paige says

      September 16, 2014 at 8:18 am

      Liked How Sweet it is on Facebook

      Reply
    72. Paige says

      September 16, 2014 at 8:17 am

      Liked Edible Mosaic on Facebook.

      Reply
    73. Paige says

      September 16, 2014 at 8:16 am

      I love to cook for my SO. He's my rock, and trying to cook a lovely dinner for him is the least I can do!

      Reply
    74. Denise Elmer says

      September 16, 2014 at 7:03 am

      I love to cook for my son-in-law. He loves everything I make!

      Reply
    75. Dana Ferguson says

      September 15, 2014 at 10:57 pm

      Tweeted https://twitter.com/afternoonsdana/status/511725414369464321

      Reply
    76. Dana Ferguson says

      September 15, 2014 at 10:53 pm

      The chocolate and peanut butter lover's brownies are on my list to make.

      Reply
    77. Dana Ferguson says

      September 15, 2014 at 10:51 pm

      Liked How Sweet it is on twitter

      Reply
    78. Dana Ferguson says

      September 15, 2014 at 10:50 pm

      Lied An Edible Mosaic on twitter

      Reply
    79. Dana Ferguson says

      September 15, 2014 at 10:49 pm

      Liked How Sweet it it on Facebook

      Reply
    80. Dana Ferguson says

      September 15, 2014 at 10:47 pm

      Liked Edible Mosaic on Facebook

      Reply
    81. Barbara says

      September 15, 2014 at 10:46 pm

      I love her salmon with caramelized shallots, except I use trout because I don't like cooked salmon. The recipe is a definite keeper.

      Reply
    82. Dana Ferguson says

      September 15, 2014 at 10:45 pm

      For everyday meals, I cook what I like. I like to bake baked goods and sweets to share with others.

      Reply
    83. Barbara says

      September 15, 2014 at 10:44 pm

      I follow Edible Mosaic on facebook

      Reply
    84. Barbara says

      September 15, 2014 at 10:40 pm

      I love cooking for everyone, anyone, any time, anywhere.

      Reply
    85. Bianca @ Sweet Dreaming says

      September 15, 2014 at 9:54 pm

      I Follow How Sweet It is on Twitter

      Reply
    86. Bianca @ Sweet Dreaming says

      September 15, 2014 at 9:53 pm

      I follow An Edible Mosaic on Twitter.

      Reply
    87. Bianca @ Sweet Dreaming says

      September 15, 2014 at 9:53 pm

      I liked How Sweet It Is on Facebook.

      Reply
    88. Bianca @ Sweet Dreaming says

      September 15, 2014 at 9:52 pm

      i looove her chocolate chip cookie recipe!!! one of them uses whole wheat and coconut oil!

      Reply
    89. Bianca @ Sweet Dreaming says

      September 15, 2014 at 9:51 pm

      i love cooking for my parents!

      Reply
    90. Tammy says

      September 15, 2014 at 9:44 pm

      I love cooking and baking for my grandchildren.

      Reply
    91. michele says

      September 15, 2014 at 9:37 pm

      I like how sweet it is on facebook

      Reply
    92. michele says

      September 15, 2014 at 9:36 pm

      the how sweet flank steak recipe is insane. it was my first flank steak attempt and the only one I've used since!

      Reply
    93. michele says

      September 15, 2014 at 9:35 pm

      definitely family :) just me and the fiance at home, but it works!

      Reply
    94. Sarah says

      September 15, 2014 at 9:14 pm

      I love cooking for my husband because he will eat anything and I like annoying him by asking "how is it?" After his first bite.

      Reply
    95. Eileen says

      September 15, 2014 at 8:51 pm

      I love cooking for pretty much everybody, but I think I MOST love cooking for ME. There's nothing like having the skill to make yourself exactly what you want. :) Thanks for the giveaway opportunity1

      Reply
    96. Erin M. says

      September 15, 2014 at 7:04 pm

      I love baking for my friends and family

      Reply
    97. Erin M. says

      September 15, 2014 at 7:03 pm

      I like how sweet it is on Facebook

      Reply
    98. Erin M. says

      September 15, 2014 at 7:02 pm

      I love the chocolate cream cheese cookies!

      Reply
    99. Tessa says

      September 15, 2014 at 6:25 pm

      I love cooking for my hubby!

      Reply
    100. Teri O says

      September 15, 2014 at 5:18 pm

      I follow an edible mosaic on facebook

      Reply
    101. Teri O says

      September 15, 2014 at 5:18 pm

      I follow an edible mosaic on twitter

      Reply
    102. Teri O says

      September 15, 2014 at 5:16 pm

      I love cooking for my family

      Reply
    103. Allison says

      September 15, 2014 at 3:02 pm

      Follow how sweet it is on twitter!

      Reply
    104. Allison says

      September 15, 2014 at 3:01 pm

      Follow how sweet it is on Facebook!

      Reply
    105. Jess @ Flying on Jess Fuel says

      September 15, 2014 at 2:11 pm

      I love to cook for my hubby! And I LOVE Jess's recipes... I have made a bunch from her blog and they are always hits!

      Reply
    106. Celeste B says

      September 15, 2014 at 1:56 pm

      My current favorite recipe is Chicken Pita with whipped jalapeno goat cheese and tzaziki. Can't wait to make it again.

      Reply
    107. Celeste B says

      September 15, 2014 at 1:54 pm

      I like How Sweet Eats on FB

      Reply
    108. Lyn M says

      September 15, 2014 at 1:54 pm

      I really want to try her Vegan Coconut Zucchini Chocolate Chip Bread

      Reply
    109. Celeste B says

      September 15, 2014 at 1:53 pm

      I love to cook for myself and my husband.

      Reply
    110. Lyn M says

      September 15, 2014 at 1:53 pm

      I follow How Sweet It Is on twitter

      Reply
    111. Lyn M says

      September 15, 2014 at 1:52 pm

      I follow An Edible Mosaic on Twitter

      Reply
    112. Lyn M says

      September 15, 2014 at 1:49 pm

      I like an Edible Mosaic on facebook

      Reply
    113. Lyn M says

      September 15, 2014 at 1:48 pm

      I like How sweet it is on facebook

      Reply
    114. Lyn M says

      September 15, 2014 at 1:46 pm

      I am loving cooking for my 17 month old, I am loving watching her reactions to all the new foods. I have had this book on my wishlist, it looks so good

      Reply
    115. Felicia says

      September 15, 2014 at 1:34 pm

      Love cooking for friends!

      Reply
    116. Nancy says

      September 15, 2014 at 1:28 pm

      Love to cook for my family. Very beautiful cookbook.

      Reply
    117. Sarah says

      September 15, 2014 at 12:56 pm

      I love cooking for my family at Christmas! It's stressful, making sure all the dishes are cooking at the right time, but at the end we're sitting at the table and having fun, telling stories. Worth it!

      Reply
    118. HJ says

      September 15, 2014 at 12:21 pm

      Liked How Sweet It Is on Facebook!

      Reply
    119. Allison says

      September 15, 2014 at 12:20 pm

      Liked edible mosaic on Facebook!

      Reply
    120. HJ says

      September 15, 2014 at 12:20 pm

      I have not tried any of Jessica's recipes yet, but have been bookmarking a lot of them! It'd be great if I won this giveaway!

      Reply
    121. Allison says

      September 15, 2014 at 12:18 pm

      I love cooking for my little family!!

      Reply
    122. Christina says

      September 15, 2014 at 12:11 pm

      I follow How Sweet Eats on FB

      Reply
    123. Christina says

      September 15, 2014 at 12:11 pm

      I follow An Edible Mosaic on FB

      Reply
    124. Christina says

      September 15, 2014 at 12:07 pm

      I love cooking for my husband. I just got married a little more than 3 weeks ago and I'm having so much fun making new recipes for him. I love Jessica's blog and I would love to have a copy of her cookbook!

      Reply
      • Faith says

        September 15, 2014 at 12:16 pm

        Christina, HUGE congrats to you and your new hubby! Wishing you both a lifetime of happiness together.

        Reply
    125. Jessica says

      September 15, 2014 at 11:38 am

      And the banana chocolate chip cookies from the blog are the most amazing cookies ever!

      Reply
    126. Jessica says

      September 15, 2014 at 11:37 am

      I love cooking for my husband and our families. Nothing makes a gal feel better than people loving the food you've put out for dinner

      Reply
    127. Jessica Bern says

      September 15, 2014 at 11:32 am

      I would LOVE a copy of her cookbook! Love HER and blog, fabulous recipes!! I have been following her for 4 years now, she's amazing!!! I will be following your blog and like you on Facebook also! Thank you!!!

      Reply
    128. joselle merritt says

      September 15, 2014 at 11:25 am

      I love her roasted chicken ramen. Ramen with egg has been a staple in our house for years and this is nice to have to change the old standby. I liked "How Sweet It Is" on fb and I am already a FB fan of An Edible Mosaic (thank you!!). I love cooking in general and I divide my love between a picky younger child (love those recipes she eats) and my unpicky older daughter (who loves my experiments).

      Reply
    129. Shelby says

      September 15, 2014 at 11:23 am

      I tweeted! https://mobile.twitter.com/ShelbyJo85/status/511550782269689856

      Reply
    130. Shelby says

      September 15, 2014 at 11:19 am

      Her white pizza grilled cheese is one I've had my eye on lately, but I swear I have hundreds of her recipes saved to try!

      Reply
    131. Jess says

      September 15, 2014 at 11:16 am

      I love cooking for my husband and with him! I enjoy sharing the experience of cooking and eating a good meal together.

      Reply
    132. Shelby says

      September 15, 2014 at 11:15 am

      I follow you on FB

      Reply
    133. Shelby says

      September 15, 2014 at 11:14 am

      I follow you on Twitter

      Reply
    134. Shelby says

      September 15, 2014 at 11:12 am

      I follow How Sweet it is o Twitter

      Reply
    135. Shelby says

      September 15, 2014 at 11:11 am

      I like How Sweet It Is on FB!

      Reply
    136. Shelby says

      September 15, 2014 at 11:10 am

      I love cooking for my hubby. He's super picky, but I love him anyway ;)

      Reply
    137. Urban Wife says

      September 15, 2014 at 10:32 am

      We have been making Jessica's "Easy Thai Chickpea Curry with Coconut Rice" every week now for the past few months, so it's definitely a staple in our kitchen.

      Reply
    138. Urban Wife says

      September 15, 2014 at 10:28 am

      I love cooking for my family & also friends when they come over to visit.

      Reply
    139. Christine says

      September 15, 2014 at 10:19 am

      My favorite "How Sweet it is" recipe is toasted sesame ginger salmon. That glaze is to die for.

      Reply
    140. Christine says

      September 15, 2014 at 10:15 am

      My favorite person to cook for is my husband.

      Reply
    141. Renee says

      September 15, 2014 at 10:01 am

      I love making Jessica's smoky white bean chili and her pizza dough is also incredible!

      Reply
    142. Kirsten says

      September 15, 2014 at 9:57 am

      I love to cook for my husband! Thanks!

      Reply
    143. Kendra V says

      September 15, 2014 at 9:21 am

      Follow How Sweet It is on Twitter (@butterfly1979_)

      Reply
    144. Kendra V says

      September 15, 2014 at 9:21 am

      Like An Edible Mosaic on Facebook.

      Reply
    145. Kendra V says

      September 15, 2014 at 9:20 am

      Like How Sweet It Is on Facebook

      Reply
    146. Kendra V says

      September 15, 2014 at 9:19 am

      LOVE this recipe http://www.howsweeteats.com/2014/08/garlic-butter-salmon-with-caramelized-shallot-relish/comment-page-1/#comment-1146483

      Reply
    147. Kendra V says

      September 15, 2014 at 9:18 am

      I love to cook for my husband and two children. LOVE Jessica's blog and recipes. This would be awesome to win!

      Reply
    148. Jae says

      September 15, 2014 at 8:13 am

      I enjoy Cooking for my family everyday, and a new cookbook would be fantastic! I follow Jessica's blog as well.

      Reply
    149. Erica says

      September 15, 2014 at 7:14 am

      I'm obsessed with Jessica's blog! I would love a copy to give to friends or family (since I already have one :)). Her Oatmeal peanut butter snack squares are my favorite

      Reply
    150. Dana says

      September 15, 2014 at 4:04 am

      I like cooking for my family when I visit then

      Reply

    Primary Sidebar

    faith photo with welcome

    Hi, I'm Faith!

    I’m the writer, recipe developer, photographer, and food stylist behind An Edible Mosaic. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had. Welcome to An Edible Mosaic!

    More About Faith →
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS Feed

    Popular Recipes

    • boba milk tea featured image
      How to Make Bubble Tea (Easy Boba Tea Recipe)
    • mini victoria sponge cakes featured image
      Mini Victoria Sponge Cake Recipe - Fit for Royalty & Easy to Make as Cupcakes! {video}
    • canned chicken salad featured image
      Canned Chicken Salad Recipe
    • low carb chicken casserole featured image
      Keto Spinach Artichoke Chicken Casserole - Based on the Dip! {video}

    Seasonal Recipes

    • pear kale salad featured image
      Simple Pear Kale Salad with Candied Almonds and Crumbled Feta
    • slow cooker enchiladas featured image
      Really Easy Crockpot Enchiladas (Ground Beef Slow Cooker Enchilada Casserole)
    • baked brie featured image
      20-Minute Elegant Baked Brie Recipe with Honeyed Grapes
    • caramel apple popcorn featured image
      Easy Caramel Apple Popcorn Recipe and a Fall-Themed Movie Night Snack Board

    Footer

    ↑ back to top

    About

    • Contact
    • Accessibility Policy
    • Privacy Policy
    • Terms & Conditions
    an edible mosaic stamp logo 1200 square

    SEE RECIPE INDEX

    Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS Feed

    My Other Blogs

    • Daily Desserting
    • The Keto Queens

    An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I use and love.

    Copyright © 2023 An Edible Mosaic