An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Type » Appetizers » Sicilian Chicken Wings

Sicilian Chicken Wings

March 27, 2011 by Faith 30 Comments

Pizza and wings are rare guilty pleasures of mine and Mike’s.  Actually, I’m a pizza girl (New York-style for me, please!) and he’s crazy about wings.  As you can imagine, we were both in our glory on our last trip to New York City.  After a long day of shopping, sightseeing, and dining out, one of our favorite things to do in the evening was relax in our hotel room and order dinner in.  (Which of course rejuvenated us so that we could go back out after dinner…after all, it is the city that never sleeps!)

We ordered pizza a couple different nights and one night we also ordered a side of wings for Mike.  He took one bite and started moaning so vehemently that I thought either he was in pain or the wings tasted like something that no human should ever ingest.  “What?  What’s wrong?!”  I practically shouted at him.  I think it was at that point that he fell over in ecstasy on the couch and proclaimed them (and I quote) “the best wings he’s ever had”.  (And we’re from upstate, so that statement really says a lot.) 

Mike and I both remember that they were called Sicilian Chicken Wings, but I wish we could remember where we got them from so I could give them ample credit; sadly, neither of us can remember (which is even more frustrating because he wants to order them again on our next trip!).  What I can do is share my recipe, which Mike says is spot on. 

Now, just a little forewarning, if you’re familiar with fantastic chicken wings (aka Buffalo wings), let me say that these Sicilian wings were different in a few ways.  First of all, they were broiled…now I know what you’re thinking, how on earth can you get a nice crispy wing in the broiler?!  (Or maybe it was just me who thought this before I gave them a try.)  In any event, I promise it’s possible…the wings don’t get quite as completely crispy as a nice Buffalo wing, but surprisingly they are pleasantly crisp.  The other main difference is that the sauce.  Instead of being tossed with a spicy, vinegary, butter sauce with garlic powder like Buffalo wings, these wings are drenched in a spicy butter sauce with real garlic.  And it makes all the difference in the world.

Sicilian Chicken Wings

(Yield:  4 servings)

10 chicken wings

2 tsp salt

2 tsp sugar

1 TB lemon juice

4 TB hot sauce, divided (more or less to taste)

2 large cloves garlic, divided (1 clove cracked and 1 clove minced)

1 TB olive oil, plus more to grease the baking sheet

2 TB butter

1-3 tsp crushed red pepper flakes (more or less to taste)

Salt and pepper

Cut each chicken wing into three pieces at the joints; you will end up with 10 drumettes (the fatter wings), 10 wingettes (the flatter wings), and 10 tips (discard the tips or save them for making chicken stock).  In a large bowl, combine 2 tsp salt, 2 tsp sugar, 1 TB lemon juice, 2 TB hot sauce, 1 clove cracked garlic, and 1 cup of water; stir to dissolve salt and sugar.  Add the wings, then add more water to just cover everything.  Refrigerate at least 2 hours or up to 2 days. 

Preheat broiler and lightly oil a baking sheet with olive oil.  Remove the wings from the brine, rinse with cold water, and pat dry.  Toss wings with 1 TB olive oil and a pinch of salt and pepper and arrange in a single layer on prepared baking sheet.  Broil about 15 minutes until browned and fully cooked, flipping every few minutes.

Melt butter in a small saucepan over low heat; add 1 clove minced garlic and crushed red pepper flakes and sauté 30 seconds to 1 minute, until everything is fragrant.  Turn off heat and add remaining 2 TB hot sauce.  Gently toss wings with sauce to coat.

Filed Under: Appetizers, Gluten Free Tagged: Broiled Chicken Wings, Chicken Wing Sauce, Chicken Wings, Garlic, Recipes, Spicy Sauce

Comments

  1. Kirsten says

    November 2, 2021 at 11:30 am

    I’m guessing you ordered from John’s Pizza in Times Square as I was searching the internet for their Sicilian Wings and found your post. Thanks for the recipe.

    Reply
    • Denise says

      November 6, 2022 at 3:21 pm

      Yes the best!!!

      Reply
  2. Miss Jamila says

    December 2, 2011 at 8:28 am

    Tried this recipe last night. DELICIOUS! I’ve saved the recipe, and I will make it again ;) Thanks

    Reply
  3. garlic lover says

    August 7, 2011 at 1:32 pm

    Tried to replicate the Sicilian Chicken Wings from Vic and Angelos in Florida and this is almost identical (no onions or rosemary)
    Very,very close and just as good.

    Reply
  4. Magic of Spice says

    March 29, 2011 at 5:33 pm

    Fresh garlic does make everything better :) These look fantastic!

    Reply
  5. A Canadian Foodie says

    March 29, 2011 at 4:17 pm

    I can never get enough garlic in anything. I love it in everything – and it HAS to be fresh! Well done, Faith!
    :)
    valerie

    Reply
  6. Emily Z says

    March 29, 2011 at 11:25 am

    These wings look fantastic. Our friends have a “wing off” wing competition twice a year. Maybe next time they have this I should enter these! Mmmm!

    Reply
  7. Heather @ Get Healthy with Heather says

    March 29, 2011 at 9:51 am

    I love that these are broiled. What a great idea!

    Reply
  8. Biren @ Roti n Rice says

    March 29, 2011 at 8:12 am

    These wings look and sound super! Will have to give it a try. Love that the wings are broiled instead of fried.

    Reply
  9. Nicole, RD says

    March 29, 2011 at 5:43 am

    Those look absolutely amazing, Faith!

    Reply
  10. Anna Johnston says

    March 29, 2011 at 4:19 am

    Mmmm, they never grow old these do they., always a winner :)

    Reply
  11. Victor @ RandomCuisine says

    March 28, 2011 at 6:30 pm

    Love the Silician flavor in these wings. My favorite is honey and garlic chicken wings.

    Reply
  12. swathi says

    March 28, 2011 at 3:53 pm

    Delicious chicken. spice flavor is wonderful

    Reply
  13. Louanne says

    March 28, 2011 at 1:43 pm

    Oh, yes, I’ll have a large plate, please! Another awesome recipe, Faith! Bookmarking…

    Reply
  14. Karen says

    March 28, 2011 at 11:51 am

    Mmmm, I love the spiciness of this chicken! And all the garlic…delicious.

    Reply
  15. nancy at good food matters says

    March 28, 2011 at 11:23 am

    Oh, my, my mouth just watered. Love all those garlic bits and flecks of crushed red pepper on the wings. such a guilty pleasure!

    Reply
  16. Angie's Recipes says

    March 28, 2011 at 4:40 am

    oh yeah! I love chicken wings…actually having some now :-)) Yours looks so very delicious.

    Reply
  17. Betty Bake says

    March 28, 2011 at 3:51 am

    ooo these look delicious :)

    well done :)

    Betty Bake x

    Reply
  18. MaryMoh says

    March 28, 2011 at 2:17 am

    Looks very delicious. I am bookmarking this to try. Thanks very much for sharing. It\’s along time I have not eaten chicken wings. Time to cook :D

    Reply
  19. LeQuan says

    March 27, 2011 at 11:10 pm

    I love that you guys ordered in and then went out on the town again after refueling with good food and some relaxation. A lot of people stress out on their vacations and try to pack in as much as possible and then they’re exhausted at the end. You guys know how to vacation the proper relaxing way. Loving these wings, Faith. I’ve been looking for a great wings recipe. Would love to keep these a try some day.

    Reply
  20. Monet says

    March 27, 2011 at 10:51 pm

    I’m sold. Anything with butter and garlic has me smiling. Thank you for sharing with me. After a very long week, it is refreshing to return to the blogs/people that I love. Your words mean more to me than I can express. Many blessings this week!

    Reply
  21. Andrea Genua says

    March 27, 2011 at 9:50 pm

    OMG these sound incredible! LOVE garlic and LOVE chicken wings! Perfect combo! I am going to make these soon and look for them in NYC next time I’m there! Thanks so much! If you really love garlic check out my blog post today at http://popcorngirl12.wordpress.com. Thank you again!

    Reply
  22. Betty @ scrambled hen fruit says

    March 27, 2011 at 9:17 pm

    Those wings look garlicky and delicious! :)

    Reply
  23. Reeni says

    March 27, 2011 at 8:01 pm

    These sound lip smacking good! Great job recreating them Faith!

    Reply
  24. Cara Craves... says

    March 27, 2011 at 7:06 pm

    I love garlicky sweet chicken wings!

    Reply
  25. [email protected] says

    March 27, 2011 at 5:15 pm

    Oooh, my husband will love these! He is a huge wing fan… I’m the pizza fan! Bu these look great great.

    Reply
  26. Lisa says

    March 27, 2011 at 9:33 am

    These look so good. I’m not usually a chicken wing fan when they come all boxed up with pizza :) But yours look a little more classy!

    Reply
  27. Priya says

    March 27, 2011 at 9:31 am

    Very addictive chicken wings..

    Reply
  28. [email protected] says

    March 27, 2011 at 7:26 am

    These look great… I love wings but hate the mess of frying… good alternative!

    Reply
  29. Rosa says

    March 27, 2011 at 7:12 am

    Scrumptious looking!

    cheers,

    Rosa

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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