Who says salad can’t be spectacular?
Not I.
I think the best part about a salad is its simplicity. If you have amazingly fresh produce, just let its flavor shine and the work is done for you.…
Mosaic Mondays {3}
Happy Monday, lovely readers! I’m pretty excited to share this week’s edition of Mosaic Mondays with you because there is some pretty fabulous stuff going on. Also, I decided to do my Mosaic Mondays posts a little differently…...
Golden Vanilla-Fig Cake
The first time I had a fresh fig was in Damascus on mine and Mike’s honeymoon. Mike and I were served a platter of fruit (it’s the standard fare served after a big meal there…not really dessert, since that comes later. More like an after-dinner treat). A few ripe, very tempting figs rested on an ornately designed silver platter. One fig was cut in half, its deep red, juicy interior exposed; it looked soft and sweet and was practically calling out to be eaten. One bite and I was sold; that was all it took to ensure I turn into a fig-crazed maniac until I […]...
Yogurt Mousse with Honey and Fresh Figs
This Yogurt Mousse with Honey and Fresh Figs recipe balances a sweet and slightly tangy, airy mousse with fresh sweet figs. A while ago, a sweet friend me a copy of a book he thought I’d enjoy, called Mourad: New Moroccan by Mourad Lahlou. My friend knows me well because I swooned over this book the instant I opened it....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
