Everyday Fare With Extraordinary Flair
10-Minute Cinnamon-Almond Mocha Pudding is a beautiful pairing of simple flavors.
In May, Mike and I celebrated our 11th wedding anniversary in Costa Rica. We weren’t there for long, just enough time to take in some stunning views, relax a bit, get a taste of the regional cuisine, do a little local shopping, and explore a coffee plantation.…
This homemade Skinny Frozen Pumpkin Spice Mocha is a delicious, refreshing way to satisfy a serious pumpkin spice craving. Right about now is when I start craving all things fall; I’m ready for cooler weather and everything that goes with it! But the truth is, it’s still a little early and the weather isn’t quite ready to cooperate yet. (I refuse to drink hot coffee when temps are in the 90’s and it’s humid outside.) That’s where the beauty of a frozen drink comes in....
This Skinny Peppermint Mocha Latte Recipe is deliciously festive with just 149kcals per serving! Chilly afternoons in December call for festive homemade lattes the way birthdays call for cake. And the way peas are good with carrots, and bread is great with butter. They just go....
Last summer when Mike and I were leaving Kuwait to move back home, I was trying to use up everything I possibly could from our pantry....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
