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Home » Type » Drinks » Coffee » Skinny Frozen Pumpkin Spice Mocha

Skinny Frozen Pumpkin Spice Mocha

September 4, 2015 by Faith 5 Comments

This homemade Skinny Frozen Pumpkin Spice Mocha is a delicious, refreshing way to satisfy a serious pumpkin spice craving.

Skinny Frozen Pumpkin Spice Mocha 1

Right about now is when I start craving all things fall; I’m ready for cooler weather and everything that goes with it! But the truth is, it’s still a little early and the weather isn’t quite ready to cooperate yet. (I refuse to drink hot coffee when temps are in the 90’s and it’s humid outside.)

That’s where the beauty of a frozen drink comes in.

Skinny Frozen Pumpkin Spice Mocha Ingredients 1

I had some leftover pumpkin puree in the fridge (because I recently made my Pumpkin Chocolate Chip Snack Cake to satisfy a serious craving), and the idea for this drink hit me. I wanted to keep it skinny, so cocoa powder (instead of chocolate), non-fat milk, and stevia were natural choices. I used Born Sweet® Zing™ Zero Calorie Stevia Sweetener because I love how it has a perfect sweet taste found in Mother Nature’s stevia plant without a funny aftertaste, zero calories, and is made with only real ingredients.

Skinny Frozen Pumpkin Spice Mocha 2

This Skinny Frozen Pumpkin Spice Mocha takes just five minutes to throw together and literally tastes like something you’d get from a coffee shop. (Plus the really great thing about making it at home is that you can control the quality of ingredients that go into it!) Serve it as-is to keep it skinny, or you can add a dollop of whipped cream or coconut “whipped cream” on top to make it a little more luscious.

Skinny Frozen Pumpkin Spice Mocha Ingredients 2

Give your taste buds something new and amaZING to be excited about, and try new Zing™ Zero Calorie Stevia Sweetener for yourself! Get a Free Sample of Zing™ Zero Calorie Stevia Sweetener here.

Skinny Frozen Pumpkin Spice Mocha 3

Print
Skinny Frozen Pumpkin Spice Mocha
Prep time:  5 mins
Total time:  5 mins
Yield: 1 serving
 
If you're craving pumpkin spice, but the weather hasn't completely cooled down yet for a hot latte, try this easy iced version at home.
Ingredients
  • ¾ cup (180 ml) strong coffee, cooled
  • 2 tablespoons non-fat milk (optional)
  • 2 tablespoons pumpkin puree
  • 1½ tablespoons unsweetened cocoa powder
  • ½ teaspoon pumpkin pie spice mix
  • 2 packets Zing™ Zero Calorie Stevia Sweetener, or more to taste
  • 10 large ice cubes
Instructions
  1. Add all ingredients except the ice to a blender and process until smooth.
  2. Add the ice and pulse a few times until pulverized.
  3. Serve immediately.
3.3.3070

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

Filed Under: Coffee, Gluten Free Tagged: Coffee, Coffee House Favorites at Home, Frozen Drinks, Mocha, Pumpkin, Pumpkin Spice, Recipes, Skinny Drinks

Comments

  1. Jennifer Farley says

    September 6, 2015 at 8:33 pm

    I am so ready for fall and pumpkin drinks! This looks wonderful!

    Reply
  2. Laura (Tutti Dolci) says

    September 6, 2015 at 12:47 am

    I was just thinking that a pumpkin spice latte would taste beyond delicious, and then I see your post! Perfect timing, I just love this mocha! :)

    Reply
  3. Joanne says

    September 5, 2015 at 12:21 pm

    It is definitely too hot for a PSL right now…so this is the perfect way to satisfy that pumpkin spice craving but in a weather appropriate way!

    Reply
  4. Rosa says

    September 4, 2015 at 10:52 am

    An interesting combination and delightful drink!

    Cheers,

    Rosa

    Reply

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  1. 40+ Gluten Free Pumpkin Recipes says:
    October 6, 2015 at 3:00 am

    […] Skinny Frozen Pumpkin Spice Mocha – An Edible Mosaic […]

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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