This homemade Skinny Frozen Pumpkin Spice Mocha is a delicious, refreshing way to satisfy a serious pumpkin spice craving.
Right about now is when I start craving all things fall; Im ready for cooler weather and everything that goes with it! But the truth is, its still a little early and the weather isnt quite ready to cooperate yet. (I refuse to drink hot coffee when temps are in the 90s and its humid outside.)
Thats where the beauty of a frozen drink comes in.
I had some leftover pumpkin puree in the fridge (because I recently made my Pumpkin Chocolate Chip Snack Cake to satisfy a serious craving), and the idea for this drink hit me. I wanted to keep it skinny, so cocoa powder (instead of chocolate), non-fat milk, and stevia were natural choices. I used Born Sweet® Zing Zero Calorie Stevia Sweetener because I love how it has a perfect sweet taste found in Mother Natures stevia plant without a funny aftertaste, zero calories, and is made with only real ingredients.
This Skinny Frozen Pumpkin Spice Mocha takes just five minutes to throw together and literally tastes like something youd get from a coffee shop. (Plus the really great thing about making it at home is that you can control the quality of ingredients that go into it!) Serve it as-is to keep it skinny, or you can add a dollop of whipped cream or coconut whipped cream on top to make it a little more luscious.
Give your taste buds something new and amaZING to be excited about, and try new Zing Zero Calorie Stevia Sweetener for yourself! Get a Free Sample of Zing Zero Calorie Stevia Sweetener here.
- ¾ cup (180 ml) strong coffee, cooled
- 2 tablespoons non-fat milk (optional)
- 2 tablespoons pumpkin puree
- 1½ tablespoons unsweetened cocoa powder
- ½ teaspoon pumpkin pie spice mix
- 2 packets Zing Zero Calorie Stevia Sweetener, or more to taste
- 10 large ice cubes
- Add all ingredients except the ice to a blender and process until smooth.
- Add the ice and pulse a few times until pulverized.
- Serve immediately.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
An interesting combination and delightful drink!
Cheers,
Rosa
It is definitely too hot for a PSL right now…so this is the perfect way to satisfy that pumpkin spice craving but in a weather appropriate way!
I was just thinking that a pumpkin spice latte would taste beyond delicious, and then I see your post! Perfect timing, I just love this mocha! :)
I am so ready for fall and pumpkin drinks! This looks wonderful!