An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Mother's Day

Middle Eastern Tahini, Date, and Cardamom Bulgur Wheat Breakfast Bake

May 9, 2014 by Faith 16 Comments

Middle Eastern Tahini, Date, and Cardamom Bulgur Wheat Breakfast Bake

In the Middle East Mother’s Day is in March.

Since my husband is – in some ways – quite a typical guy and tends to forget things like Mother’s Day, Valentine’s Day, and dentist appointments, I make note of two Mother’s Day dates every year so that my sweet Syrian mother-in-law isn’t forgotten in March and my own mom isn’t forgotten in May.

This beautifully aromatic dish is something I’d happily serve to either of them for brunch on their special day.…

Easy Cheddar-Studded Bread & Peach-Strawberry Fizz Drinks

May 18, 2010 by Faith 34 Comments

If you decide to make just one of my recipes, I highly recommend you make this bread.  It requires only minimal ingredients and effort, but still tastes like a million bucks.  You can make your own pizza dough if you have the time, but I made this recipe as part of my Mother’s Day Menu on a day when I was seriously pressed for time…and it came out perfectly.  My hubby who was born and raised with Arabic bread (and normally isn’t tempted by baguettes, country breads, or fresh, yeasty loaves of any kind) said that this was the best bread he ever had.  I […]...

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Crab-Stuffed Shells

May 12, 2010 by Faith 26 Comments

When I think of stuffed shells I usually think of some kind of cheesy mixture stuffed inside pasta shells, topped with tomato sauce and melted cheese.  These shells couldn’t be farther from the norm.  As part of my Mother’s Day Menu, I wanted to make stuffed shells with crab…almost a deconstructed crab cake, stuffed in pasta shells.  Also, since crab in its natural form is found in shells, I thought it would be pretty cute to stuff a crab mixture into shells of a different kind. I wanted to make a Béchamel sauce (this is a white sauce; it’s basically just milk that is thickened […]...

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Happy Mother’s Day, Recipe for Strawberries & Cream Cake, & Giveaway Winner

May 9, 2010 by Faith 36 Comments

I usually like to save the best for last, but since today is Mother’s Day I wanted to share the crowning jewel of my Mother’s Day Menu…dessert!  Strawberries and cream are a classic summer combination; I wanted to do a new twist on an old classic and so this cake was born.  I based this recipe on my double-crusted cheesecake (which was featured here on Delish…yay!).  This cake is light and fresh and very summery with the strawberries; it’s the perfect ending to a beautiful Mother’s Day (or any summertime) meal. Happy Mother’s Day! Strawberries & Cream Cake (Yield:  1 cheesecake) Oatmeal-Almond Crust: 2/3 c […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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