In the Middle East Mother’s Day is in March.
Since my husband is – in some ways – quite a typical guy and tends to forget things like Mother’s Day, Valentine’s Day, and dentist appointments, I make note of two Mother’s Day dates every year so that my sweet Syrian mother-in-law isn’t forgotten in March and my own mom isn’t forgotten in May.
This beautifully aromatic dish is something I’d happily serve to either of them for brunch on their special day.…