Pumpkin Archives - An Edible Mosaic™

Gluten Free Pumpkin Bread Recipe (#VirtualPumpkinParty)

October 15, 2018 by Faith 3 Comments

This Gluten Free Pumpkin Bread Recipe is a low carb dream come true; it’s moist with great texture and is packed with sweetly spiced pumpkin flavor. You’d never guess it’s gluten free and low carb!

When autumn rolls around I get the itch to bake. Back in Buffalo this made sense because we actually have a fall to enjoy up there; cooler temperatures, crisp air, foliage, and being able to wear a cute scarf and boots are all things I miss, lol. But here in Florida, there is no fall to speak of, and yet I still have the urge to do autumnal baking! I guess it’s in my genes. I’m happy to say this Gluten Free Pumpkin Bread Recipe satisfied all my fall cravings, in terms of pumpkin love and baking compulsions.…

Chai-Spiced Brown Butter Pumpkin Walnut Loaf Cake

November 20, 2017 by Faith Leave a Comment

Richly-spiced and aromatic, this dense, moist Chai-Spiced Brown Butter Pumpkin Walnut Loaf Cake is an easy baking project…and it would be lovely for Thanksgiving morning! If you’re looking for inspiration for your Thanksgiving morning, look no further. I have a festive treat that’s not too over-the-top festive…it contains pumpkin, but it will in no way steal the thunder of the pumpkin pie that you serve for dessert later!...

Nutty Spiced Pumpkin Crackers {Paleo}

October 23, 2017 by Faith 5 Comments

Nutty Spiced Pumpkin Crackers {Paleo} are a nutrient-dense snack that taste similar to a healthy version of graham crackers. The thing about afternoons in autumn is that they go so well with a warm beverage. And the thing about a steaming cup of tea or coffee is that it’s made even nicer by something to munch on with it....

No-Bake Vegan Spiced Pumpkin Tart with Chocolate Ganache {Paleo}

November 18, 2016 by Faith 9 Comments

This paleo No-Bake Vegan Spiced Pumpkin Tart with Chocolate Ganache whips up in just 30 minutes, is full of fall flavor, and makes an elegant addition to your holiday dessert spread. I admit, I’m not much of a pie-eater except for my mom’s crumble-topped apple. Maybe it’s because pie is one of those things that’s usually an all-day affair to make, or maybe it’s because it’s one of those things that’s so easy to mess up one of the components of (I can’t even tell you how many times I’ve had a pasty, bland-flavored crust drenched in a soupy fruit mixture). In any event, pie […]...

Chai-Spiced Spaghetti Squash (or Pumpkin) Crumble-Topped Loaf Cake

October 7, 2016 by Faith 2 Comments

Chai-Spiced Spaghetti Squash (or Pumpkin) Crumble-Topped Loaf Cake is moist and dense and full of warm spices. Sometimes the best things in life come about by accident (recipes included!). Or at least out of a desire to use what we have on hand, like this bread....

Warm-Spiced Pumpkin Yeast Bread

November 2, 2015 by Faith 10 Comments

This Warm-Spiced Pumpkin Yeast Bread is slightly sweet, subtly scented of warm spices, and rich in color from pumpkin. And it only requires 30 minutes of hand-on prep time to make! I find that the smell of baking bread is just one of those things that puts people at ease. Maybe it evokes childhood memories or maybe it reminds them just how delicious fresh bread tastes. In any case, I wish I could bottle the smell of fresh baked bread....

Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream

October 21, 2015 by Faith 43 Comments

This Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream is the perfect festive treat to whip up if you’re in the mood for a little fall baking! I seriously hope you haven’t reached your quota of pumpkin spice latte fun yet this fall because this cake is one of the best pumpkin creations to come out of my kitchen in a while. And come on, you probably still have a can of pumpkin in your pantry…or maybe even half a can or so in your fridge that you’re wondering how to use up? I have you covered....

Skinny Frozen Pumpkin Spice Mocha

September 4, 2015 by Faith 5 Comments

This homemade Skinny Frozen Pumpkin Spice Mocha is a delicious, refreshing way to satisfy a serious pumpkin spice craving. Right about now is when I start craving all things fall; Im ready for cooler weather and everything that goes with it! But the truth is, its still a little early and the weather isnt quite ready to cooperate yet. (I refuse to drink hot coffee when temps are in the 90s and its humid outside.) Thats where the beauty of a frozen drink comes in....

Spiced Pumpkin Mac and Cheese with Brown Butter, Sage, and Pecan Topping

November 18, 2014 by Faith 8 Comments

Alright, so you know those mac and cheese recipes that add pumpkin or butternut squash and use less cheese to lighten it up? Yeah, this isn’t one of those recipes....

Savory Pumpkin, Ricotta, and Caramelized Onion Tart

October 17, 2014 by Faith 11 Comments

Step aside sweet pumpkin pie… There’s a new tart in town....