Everyday Fare With Extraordinary Flair
This Gluten Free Strawberry Shortcake Recipe for One features a sweet vanilla-scented shortcake, and an easy-to-make homemade strawberry sauce. It’s perfect for those spring or summer nights when you want a little treat just for you.
I’m not going to lie; as a kid I really disliked strawberry shortcake. It was the soggy cake that deterred me! Not to mention the fact that I really didn’t care much for whipped cream either. (I was such an odd child, lol!)…
Paleo Eggnog Cupcakes with Maple Buttercream feature fluffy cake and creamy frosting, and are sure to please paleo and non-paleo eaters! Eggnog is one of those things that plays more of a nostalgic role for me than anything else. I love the idea of eggnog (because it always evokes happy holiday memories), but when it comes to actually downing a cup of it (even a small cup), I don’t quite love it so much. Even the best commercially-made brands of eggnog are always a little too rich and a lot too sweet for my taste, and I’ll be honest, making homemade eggnog just isn’t high […]...
This flavorful No Bake Pumpkin Tart Recipe with Chocolate Ganache is vegan and paleo, whips up in just 30 minutes, and makes an elegant addition to your holiday dessert spread. I admit, I’m not much of a pie-eater except for my mom’s crumble-topped apple. Maybe it’s because pie is one of those things that’s usually an all-day affair to make. Or maybe it’s because it’s one of those things that’s so easy to mess up one of the components of. In any event, pie just usually isn’t my thing....
These vegan Pumpkin Spice Steel Cut Oat Bars with Pumpkin Spice White Chocolate Glaze will be your go-to fall favorite when you want something as nourishing as it is festive and delicious. Most people I talk to are “summer people” and more than a little sad to see it come to an end. I have always been a autumn person, before pumpkin spice lattes were even a thing....
After lots and lots of testing, I’m dubbing this the Best Paleo Cinnamon Roll for One! It’s slightly chewy in texture, subtly sweet, and bursting with buttery cinnamon flavor. And heads-up, if you feel like sharing with your sweetie, it’s big enough to do so. Certain days just call for a cinnamon roll, the way some days require mittens and others call for umbrellas. Now, as true as that is, it’s also true that food “can either be the safest and most powerful form of medicine or the slowest form of poison” (quote by Ann Wigmore), so even when a cinnamon roll just seems to […]...
I can’t imagine a holiday dinner without turkey and all the trimmings. Not just for Thanksgiving; we don’t eat pork (so ham is out of the question), and Christmas calls for a big turkey dinner as well. We don’t mind. Actually, we love it so much, we usually make one other full turkey dinner in late winter/early spring just for the heck of it. Creatures of habit, we are. Similarly, Thanksgiving brunch always means a pumpkin treat will be on the menu. That is just how it goes, and it’s something everyone looks forward to....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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