Everyday Fare With Extraordinary Flair
Weeknight Cheesy Beef Skillet Chili is great for those nights when dinner has to be on the table quick!
With Labor Day over, kiddos are back to school and the weather is finally cooling off; and also, chili season is here in full force! Chili is one of those staple fall and winter meals in my house that gets made probably once a month or so because it’s so easy to whip up and always goes over well at dinner.…
This paleo 30-Minute Thai-Inspired Cashew Chicken Skillet Supper has a great balance of flavors and makes a delicious weeknight meal! During his normal workday routine, my hubby isn’t a breakfast eater. (Unlike me…I look forward to breakfast the night before, lol.) That changes for him when we’re on vacation though....
Quick Mushroom Beef Stroganoff Skillet Supper comes together in 30 minutes for an easy weeknight dinner. When mom comes over for dinner, its always a little nerve-wracking thinking about what to make. Not because shes picky in general (although like most people, she has a few things that she absolutely will not touch), but because when I make new-to-her-things, its hit or miss as to whether or not theyll go over well. The last time mom came over for dinner I decided to go with an old classic: Beef Stroganoff!...
This quick-cooking 20-Minute Chicken Fajita Quinoa Dinner Skillet is cooked on the stovetop, and is a great recipe to have up your sleeve for those busy summer nights when you don’t want to heat up the oven or fire up the grill! It’s a great way to use leftover chicken too. So, Mike still won’t eat quinoa. I wish we could be one of those happy dinner households where they make one meal and all sit down to enjoy the same thing together like The Brady Bunch or something. That has just never been the case with us....
I go through phases when I just don’t feel like cooking. At all. Sometimes, if I’m really burned out, the better part of a week will go by before I feel inspired to cook. That’s when Mike gets to do one of his favorite things: live off the food from the Pakistani restaurant a block from where we live. It’s a windfall for him and a win for me too since I get a much-needed break and time to recharge....
Ugh, it’s not that stuffing with the orange zest, chestnuts, and raisins again, right, Mom?, my sister and I must have asked at least a dozen times every Thanksgiving growing up....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
