Everyday Fare With Extraordinary Flair
This Watermelon Salad Skewers Appetizer is sweet, salty, and savory with fresh juicy watermelon, tomato, basil, and feta. It’s perfect for packing on your next summer picnic!
One of the most quintessential summer foods is watermelon, and for good reason. Not only is it delicious, but it’s about 92% water. It’s refreshing, as well as a great way to help stay hydrated. And it’s fun!…
“You want to make potato salad again?”, Mike asked me one day. We were headed to a potluck pool party later that day and he was apparently sick of potato salad. (I can’t blame him though; I brought our favorite potato salad to three different parties in the past month! Truth be told, I’m a little sick of potato salad too.)...
So it’s 5PM on a random weekday. Dinner is in an hour, but I’m starving. I head to the kitchen in search of a little taste of something that won’t spoil my appetite. I open the fridge and there’s a jar of garlic-dill pickles that looks mighty fine. I happily grab a pickle and crunch on a bite. And then, out of nowhere, the idea of slathering that pickle with peanut butter pops into my head....
What is the difference between crustless quiche and frittata?, you might be wondering. As far as I can tell, not much. The only difference that I know of, is that crustless quiche (like regular quiche) is made of a custard mixture (eggs and some form of cream or milk), while frittata is made of eggs. The end products end up being slightly different…quiche has a lighter and more delicate texture, while frittata is denser. In my recipe for crustless quiche I lighten it up by replacing cream with a purée of low-fat cottage cheese and milk…it actually has a very creamy consistency and does a […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
