White Wine Archives - An Edible Mosaic™

Baked Schloss Cheese with Melted White Wine Onions

October 25, 2017 by Faith 1 Comment

Baked Schloss Cheese with Melted White Wine Onions is an addictive combination; Schloss is aromatic and rich with a nutty, sweet flavor, the perfect complement to the subtle tang of onions cooked down in butter and white wine.

I never actually thought I’d be one of those people. You know the ones I mean; the people who actually believe that when it comes to cheese, the stinkier the better. But somehow, without me even realizing what was happening, I was converted.…

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Chicken Stew with a French Flair

March 25, 2011 by Faith 16 Comments

A while back I made a Moroccan-Spiced Chicken Stew that was flavored with ras el hanout (a Moroccan spice blend) and turmeric. It had carrots and potatoes, and was thickened mainly with onions that were cooked until they melted into the broth and formed gravy. I thought it would be fun to make another stew using a few of the same main ingredients (chicken, potatoes, carrots, and onions) but with completely different flavorings (such as white wine, thyme, and sage)....

Baked Schloss Cheese with Melted White Wine Onions

Chicken Stew with a French Flair

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